How to cut carrots, how to cut carrots

Carrots, also known as "little ginseng", are very sweet and delicious whether they are fried, mixed, stewed, or stuffed. The ingredients we use in cooking will be diced, sliced, shredded, diced, minced, and cut hob as needed.

Wait. Today, I will share with you how to cut carrots**, and the fried dishes after learning are very good-looking.

Various ways to cut carrots**:

1. Slender carrots, cut them into sections.

2. Cut the carrot around and make it square. This way the slices won't roll around. If you want to cut into thin strips, cut the slices thinner.

3. If you want to cut into cubes, cut the strips a little thicker, and then cut them into cubes.

4. Diced dices can be used for cooking, fried rice, and porridge.

How to cut carrots into prismatic slices.

5. The whole carrot, the same as the first step, cut it around and form a square.

6. The kitchen knife is tilted to the left. Slice segments. If the long-rooted radish is not easy to cut, you can cut it into sections and then cut it again.

7. Slicing on the side is a prismatic piece.

Carrot cutting hob block steps:

1. Place the whole carrot horizontally on the cutting board in front of you, hang the kitchen knife above the carrot, form an angle of about 45° with the direction of the carrot center line, enter the knife perpendicular to the direction of the cutting board, and cut off a piece.

2. Flip the carrot on the board and turn it 45° along the carrot center line towards the body.

3. Then according to the method just now, form a 45° angle between the kitchen knife and the center line of the carrot, and cut off a piece vertically.

4. Repeat, rotate the carrot from right to left while cutting the hob pieces. The cut edge is two-thirds of the way through the cut, and the cut out will look more beautiful.

How to cut flowers with carrots:

1. Use a toothpick to divide the cross-section of the carrot into 5 equal parts (you don't need to divide it like this after you are familiar with it, just cut out 5 equal parts).

2. Cut off a part of each equal part from the middle, tilt it to the right and tilt it to the left with one knife each, and then cut off a part.

3. Cut off a part of the quintile in turn, and the cross-section will form a flower-shaped.

4. Scrape the edges and corners with a knife to make the petals round, and then cut them to the thickness you need.

The above is the integration of all carrot cutting methods when cooking at home, including almost all different cutting methods, basically it is still very simple, only the cut flowers are a little more complicated, but the style cut is the most beautiful.

How to cut carrots into cubes:

1. Remove both ends of the carrot.

2. Change the carrot into a cuboid with a straight knife, and cut off the arc edge with a four-knife knife.

3. Divide it into 2 from the middle, and then divide the 2 raw materials into 2 to form 4 long discharge columns, so that the cross-section is quasi-square.

4. Cut the four strips of raw materials into cubes according to the side length of the cross-section, so that the cutting is quite uniform.

How do you cut carrots? Cut the carrot once in the middle, then I cut it diagonally along the parallelogram, another knife in the middle, and then cut it into small and small slices.

Behind the dark clouds is the sunshine, and behind the sunshine is the butterfly knife shared by the rainbow.

There are two ways to cut radish: hob blade and filament, and the specific cutting method is as follows:

1. Cut the hob block.

Place the whole radish horizontally on the cutting board in front of you, hang the kitchen knife above the radish, form an angle of about 45° with the direction of the center line of the radish, enter the knife perpendicular to the direction of the cutting board, and cut off a piece. Then flip the radish on the cutting board and turn it 45° along the center line of the radish towards the side of the body. Then according to the method just now, make the kitchen knife and the center line of the radish form a 45° angle, and cut a piece vertically.

And so on and so forth.

2. Cut into thin strips.

Cut the carrots from one side and hold them down so that the cross-sectional side is facing down, so that the carrots do not roll around and are easy to slice. Then, starting from the thick end, cut diagonally from the side to ensure that each piece is about the same thickness. Arrange the slices and press them with your hands, you can pat them twice with the knife surface, and then press and hold them with your hands to start shredding.

Precautions when cutting turnips:

1. The thickness of the raw materials is uniform, and the length is the same, otherwise the raw materials are cooked inconsistently.

2. All raw materials that have been processed by knife work, regardless of wire, strip, ding, block, piece or segment, must not be connected to the knife.

3. According to the texture of the raw materials, the texture is horizontal and vertical, according to different cooking requirements, different cutting methods are adopted, such as meat raw materials, less tendons, delicate, fragile meat, should be cut along the grain, more tendons, old texture to the top of the line cut, the texture of the general oblique cut.

4. Pay attention to the coordination of the shape of the main and auxiliary materials and the rational use of raw materials. Generally, the auxiliary material obeys the main material, that is: wire to wire, sheet to piece, and the shape of the auxiliary material is slightly smaller than the main material.

When using materials, it is necessary to plan carefully, measure the use of materials, and try to achieve large materials, small materials, fine materials, and coarse materials.

Cut off a small slice of the carrot on one side and place it upside down on a cutting board, then cut the carrot evenly into thin slices. Stack all the carrot slices together, press them down with one hand and use a knife with the other hand to cut them evenly into shreds. Using a grater, first wash the carrots, remove the outer skin, hold one end of the carrot in one hand and the grater in the other, put the other end of the carrot on the grater, and move the carrot down.

1. Cut off a small slice of the carrot on one side and put it upside down on the cutting board, and then cut the carrot evenly into thin slices. Stack all the carrot slices together, press them down with one hand and use a knife with the other hand to cut them evenly into shreds.

2. Using a grater, wash the carrots first, remove the outer skin, hold one end of the carrot in one hand and the grater in the other, put the other end of the carrot on the grater, and move the carrot down.

Summary. Hello, glad to inquire for you! How to cut carrots:

1.The first is to cut small dices, cut the carrots into segments, prepare a pair of chopsticks, put the carrots in the middle, cut them into uniform thick slices, put the chopsticks, rotate them, cut them into strips of the same width, and cut them horizontally into uniform small dices. 2.

The second is to cut diamond-shaped slices, cut the carrots into segments with an oblique knife, and cut them into slices with the plane facing down. 3.The third is to cut the triangle, first cut into segments, the length is about the same as the diameter of the carrot, cut diagonally, pay attention to the angle, plane.

How to cut carrots:

Hello, glad to inquire for you! How to cut carrots: 1

The first is to cut small dices, cut the carrots into segments, prepare a pair of chopsticks, put the carrots in the middle, cut them into uniform thick slices, put the chopsticks, rotate them, cut them into strips of the same width, and cut them horizontally into uniform small dices. 2.The second is to cut diamond-shaped slices, cut the carrots into segments with an oblique knife, and cut them into slices with the plane facing down.

3.The third is to cut the triangle, first cut into segments, the length is about the same as the diameter of the carrot, cut diagonally, pay attention to the angle, plane.

1 1 Step by step reading: First, lay the carrot flat on the cutting board, use a knife to cut the carrot diagonally, then turn the carrot cut side up, and then cut the carrot diagonally in half of the cut surface. Then turn the carrot on the last cut side upwards, and then keep turning everything over and over again, and you can cut the carrot into slices. Method Step 21 1 Cut the carrot from the middle, put half of it flat on the cutting board, then cut the kitchen knife at a 45-degree angle, and use the knife to cut the carrot flat on the cutting board, you can cut the carrot into diamond-shaped slices.

Method Step 31 1Place the carrot horizontally on the cutting board and cut it in half. Cut four more V-grooves on the carrots, evenly divided. Place the carrots horizontally on a cutting board and cut into thin slices so that the carrot slices are ready.

Method Step 41 1Place the carrot flat on the cutting board, use a knife to cut the carrot into segments, and then cut it around into squares. If the long root radish is not easy to cut, you can cut it into sections and then cut it into squares, and slice it on the side, so that the carrot is cut into prismatic slices. Precautions: Don't cut too fast and be careful of hurting your fingers.

1. Choose fresh carrots of appropriate size and smooth surface, and wash them well. The specific method is shown in the following figure:

2. Remove the two ends of the carrot first, and ask for the middle part. The specific method is shown in the following figure:

3. Cut the carrots into thin slices, you can cut them quickly after being proficient, and cut them into thin slices one by one when you are not skilled, the thinner the better, try to cut them evenly, and each carrot slice is arranged in order according to the original order, do not mess it up. The specific method is shown in the following figure:

4. Stack the sliced carrots on the board into long strips, stack them evenly, and don't make them too thick in each place. The specific method is shown in the following figure:

5. Press the carrot slices with your left hand and take a knife with your right hand to cut the carrots into shreds. The specific method is shown in the following figure:

1.First, the carrots are washed and then cut into thin, granular, or striped shapes with a knife. 2.

If you need to cut it into thin slices, you can place the carrots on a cutting board and use the tip of a knife to cut the carrots so that they form thin slices. 3.If you want to cut into cubes, you can cut the carrots into smaller slices and place them on a cutting board and cut them into cubes.

4.If you want to cut them into strips, you can cut the carrots into smaller slices and place them on a cutting board and cut them into strips along the axis of the carrots.