Bamboo shoot processing equipment, what do you know?

For example, it can be made and processed into some instant food products, which taste very good and are also relatively popular in the market.

1) Boiler steam boiler size depends on the scale. (2) The raw material washing equipment is covered with white ceramic tile cement trough or metal trough without pound steel, trough 10 is equipped with water inlet and drain port, and there is a stirring swirl water flow device in the trough. (3) The pre-cooking equipment can be steam killed in the pre-cooking pot.

The contact surface with the bamboo shoots should be made of stainless steel and a temperature gauge is attached. (4) The processing table is made of stainless steel. (5) The seamer should have good crimping performance.

6) The sterilization pot adopts a pressure sterilization pot with a pressure cooling device.

I know of cleaners, selectors, cutters, bleach, coolers, dryers, blenders.

For example, boiler steam engine, and then also including raw material washing equipment, you also need to choose a pre-cooking pot, you can also choose a stainless steel processing table, and finally you also need to prepare equipment such as sealing machine and sterilization pot.

Boilers, cement tanks, sterilizers, can sealers, coolers, these equipment all need to be prepared, so as to ensure the processing process of bamboo shoots.

Bamboo shoot processing equipment includes washing machines, dryers, slicers, packaging machines, sterilization machines and so on.

The processing procedures of bamboo shoots are generally as follows: raw bamboo shoots, cut ends, pre-cooked, cooled, peeled, trimmed, rinsed, selected, graded, canned, added soup, vented, sealed, sterilized, inspected, and finished products.

To process fresh bamboo shoots into snacks or dried bamboo shoots, the equipment required includes washing machines, dryers, slicers, packaging machines, sterilizers, etc.

The old people in the countryside teach you to dig bamboo shoots in the mountains, and you need to use special tools to dig bamboo shoots.

Processing of bamboo shoots:

Bamboo shoots are delicious and deeply loved by consumers at home and abroad, but the market period is short, the fresh tissue is tender, the moisture content is high, and the storage and transportation are difficult. Generally at room temperature, spring bamboo shoots will be stored for half a month, winter bamboo shoots will rot and deteriorate after 1 month, and whip bamboo shoots will age after 1 week, which is difficult to meet the anniversary of the market.

The processing of bamboo shoots can alleviate this contradiction to a certain extent, improve the market, and open up channels for farmers in mountainous areas to get rich and the country to earn foreign exchange.

The processing methods of bamboo shoots can be roughly divided into three categories: drying, pickling and canning.

A bamboo shoot processing method is operated in sequence according to the following processes: 1. Pretreatment: fresh bamboo shoots are removed from the roots and washed; 2. Cooking:

After washing, the bamboo shoots are boiled in shell, and then immediately forced to cool to 25; 3. Fermentation: Stack the cooked shelled bamboo shoots neatly in a container and cover them with film, and apply pressure to the weight, wait for them to ferment naturally, and adjust the pH value; 4. Rinse and rerise: soak the fermented shelled bamboo shoots in clean water to adjust the pH value;

Fresh bamboo shoots Xiushan preservation method: Put fresh bamboo shoots into a container with good sealing performance, add fresh-keeping liquid, and seal for more than one month.

Rural fathers and sons, go to the mountains to pull seasonal wild bamboo shoots, cook and dry them and process them for at least one year.

I feel the same way, I really want to learn this technology, but I don't have a way.

How to make dried bamboo shoots:

1. Dig bamboo shoots from the bamboo forest on the mountain.

2. Peel the bamboo shoots.

3. Wash the peeled bamboo shoots and cut them into slices.

4. Put it in a pot and boil, add salt. Put more salt to taste salty. Easy to save.

5. After cooking, put it on a sieve and dry it in the sun.

6. Sealed and stored dried bamboo shoots. When you want to make soup, you can take it out and eat it.

Make fresh bamboo shoots that you can't eat into dried bamboo shoots that are easy to preserve.

Summary. Bamboo shoots can be made into canned bamboo shoots, bagged bamboo shoot kimchi, air-dried can be made into stewed meat materials, bamboo shoot slices can be made into bagged sweets health food and so on. You can also marinate bamboo shoots and use bagged products.

Bamboo shoots can be made into canned bamboo shoots, bagged bamboo shoot pickles, dried to make stewed meat, bamboo shoot slices can be made into bagged sweet health food and so on. Also eggplant rolling acacia can be prepared Kai to bamboo shoots marinated with bagged products.

Attention should be paid to the processing of bamboo shoots: (1) Bamboo shoots should be picked in a timely manner, and the old and tender should be suitable; (2) Selected processing raw materials, (3) processing should be timely; (4) The process is closely connected to the Queling; (5) Do a good job in food hygiene; (6) Do a good job of packaging and storage;