The method of turning delicious orange peel into tangerine peel, is orange peel the same as tangerin

1) Raw material requirements: select fresh yellow sweet oranges, fragrant oranges, etc., peel and peel the outermost layer of the fruit (orange layer) as raw materials.

2) Billet making: peel off the orange peel, use a special planer knife to scrape off the outermost layer of the orange peel, and the peeled small peel is flaked irregular round, commonly known as money peel. Take l00 kg of orange peel and add 50 liters of plum brine (marinated plum brine 5 kg of alum, and dip them in a jar together.

After 48 hours, remove the orange peel and blanch it in boiling water for 2 minutes, then rinse immediately in tap water. The rinsing time is about 24 hours. The orange peel is then drained and salted with 50 parts of salt and 30 parts of plum brine (the percentage by weight of the raw material).

Salted for about 20 days, remove and dry, that is, orange peel blank.

3) Boil the juice: Boil the licorice, drain the dregs and concentrate. Add an appropriate amount of granulated sugar and saccharin, dissolve together to make the original juice and set aside.

4) Dipping and drying: pour the orange peel blank into the jar with boiling licorice juice and cover it, simmer it for 2 hours, take out the orange peel and part of the juice, put it evenly in the baking tray together, and send it to the drying room to dry. After drying, add the original juice and repeat as many times.

After the last feeding and drying, licorice powder with a weight of 1 of the finished product is added to the drying room, and the mixture is even, that is, nine tangerine peels.

Orange peel and tangerine peel are two completely different things, first of all, the materials are different, the role of eating is also different, and the common point is that they are more common in daily life.

Generally speaking, the ** of orange peel is orange, and the ** of orange peel is orange, which is easy to understand, and the nutritional value of these two is higher than that of orange peel.

1. Tangerine peel: Tangerine peel is made of dried orange peel, also known as orange peel, known as Guilao and red peel in ancient times, and has a high therapeutic effect and medicinal effect.

In traditional Chinese medicine, this is still a kind of medicinal material, which has the functions of drying dampness and strengthening the spleen, dissolving phlegm and dampness, drying and dampness and strengthening the spleen, regulating qi and soothing the liver.

So why use tangerine peel instead of fresh orange peel, because the taste of fresh orange peel is more spicy, and the flavor becomes very light when the water evaporates.

In China, when it comes to the production of tangerine peel, the orange peel of Guangdong Xinhui mandarin and Chazhi mandarin is the most famous.

2. Orange peel: Orange peel is rich in volatile oil, and the medicinal effect and dietary effect are low, and with the widespread use of pesticides, the utilization value of orange peel is getting lower and lower.

Speaking of which, I have finished introducing the same orange peel and tangerine peel, I hope it will help you.

Orange peel, also known as tangerine peel.

The peel of oranges is thicker and has a more bitter taste, which is more difficult to handle when used to make tangerine peel than orange peel.

Choose oranges with yellow cortex, peel large pieces of oranges as much as possible when peeling them, put the orange peel in the sun to dry, put it in the steamer to steam softly, dry the steamed orange peel again, and repeat it four or five times.

1. Production. Put the fresh orange peel in autumn, with green dots, dry it, then fry it in a pot with a little black, put it in a bottle or magnet while it is hot and cover it with a lid, put it for two years and then use it, if it is better for three or five years. Description:

The medicinal value of tangerine peel is aged for a long time, the longer the better, and the tangerine peel that has been aged for a long time is almost a treasure.

Tangerine peel has the effect of regulating qi, strengthening the spleen, drying dampness and dissolving phlegm, mainly used for spleen deficiency, indigestion, and qi stagnation with less food, sluggishness, abdominal distention, nausea, vomiting, abdominal distension or loose stool, and even phlegm and salivation.

The role of tangerine peel is contraindicated:

Do not become moldy in the process of placement, if a large amount of tangerine peel accumulates, pay attention to rummaging to prevent mold and moth.

It is not suitable for hot phlegm and saliva with tangerine peel. It is necessary to use drugs such as melon and fat sea to clear heat and dissolve phlegm to be effective.

Tangerine peel is a commonly used traditional Chinese medicine in traditional Chinese medicine, that is, the peel of oranges that is usually eaten, but the tangerine peel used in medicine must be put for a long time to have a medicinal effect. Traditional Chinese medicine believes that the longer it is left out, the better the curative effect, but it is also important to prepare it.

Although tangerine peel is very good, but after all, it is a medicine, it is a medicine that is targeted, if there are no symptoms, it is not a big problem to drink occasionally, but when there are signs of qi deficiency or dry cough, it is not suitable to use tangerine peel, so it only needs to be used symptomatically, and it is not suitable when there is a disease every day.

Summary. Hello, for you to expand: tangerine peel has the effect of regulating qi and relieving nausea, strengthening the spleen and stomach, drying and dampness and dissolving phlegm, and can clinically be the spleen and stomach qi stagnation syndrome and phlegm dampness syndrome.

The ancients said that "Guangdong has three treasures, tangerine peel, old ginger and licorice". As an authentic medicinal material in Guangdong, tangerine peel is the ripe peel of small tree plants of the Rutaceae family, tangerine and its cultivated varieties. The peels are usually peeled from October to December when the fruit is ripe, and the preparation method is shade or air drying.

Tangerine peel is valued as Chen, and the tangerine peel commonly used should be left for more than one year.

Can orange peel be made into tangerine peel.

Hello dear, glad to answer for you! Can orange peel be made tangerine peel, yes, orange peel can be made tangerine peel. However, tangerine peel made from orange peel is different from the tangerine peel used in daily life, but the smell is somewhat similar, and the other functions are not the same.

Tangerine peel is generally chosen for orange peel, and tangerine and orange are two species in themselves, so there are still some differences.

Hello, for you to expand: tangerine peel has the effect of regulating qi and relieving nausea, strengthening the spleen and stomach, drying and dampness and dissolving phlegm, and can clinically be the spleen and stomach qi stagnation syndrome and phlegm dampness syndrome. The ancients said that "Guangdong has three treasures, tangerine peel, old ginger and licorice".

As an authentic medicinal material in Guangdong, tangerine peel is the ripe peel of small tree plants of the Rutaceae family, tangerine and its cultivated varieties. The peels are usually peeled from October to December when the fruit is ripe, and the preparation method is shade or air drying. Tangerine peel is valued as Chen, and the tangerine peel commonly used should be left for more than one year.

Difference Between Orange Peel and Tangerine Peel.

Orange peel refers to the peel of an orange, while tangerine peel is made by treating and storing the peel of an orange or other citrus fruit. The biggest difference between orange peel and tangerine peel is that tangerine peel is treated and stored to make the aroma and collapse flavor in it more intense, while orange peel does not go through the treatment process.

The effect of tangerine peel.

Tangerine peel is a good medicine in traditional Chinese medicine, and it can be used for symptoms such as spleen and stomach disharmony, pleural pain, and cough. Tangerine peel also has the effects of appetizing, group deficiency and appetite, stomach strengthening, qi, phlegm and so on. Therefore, many people will add tangerine peel to their cooking to increase the deliciousness and nutritional benefits of their dishes.

How to make tangerine peel.

The method of making tangerine peel is very simple, you only need to wash the orange water, dry it and cut it into cubes, soak it in salt for a few days, and dry it. However, it takes a certain amount of time and skill to make tangerine peel, and if it is not handled properly, it can easily cause the tangerine peel to deteriorate and become moldy, affecting the taste and efficacy.

Can orange peel be made into tangerine peel.

In fact, orange peel can be made into tangerine peel. However, the taste and effect of orange peel and tangerine peel are different. The tangerine peel made from orange peel has a lighter taste, and the effect is not as significant as that of traditional tangerine peel.

Therefore, when making tangerine peels, it is best to use traditional citrus fruit peels to guarantee their efficacy and taste.

Conclusion. In conclusion, orange peel and tangerine peel have some similarities, but there are also big differences. Orange peel can be made into tangerine peel, but the effect and taste are different from traditional tangerine peel.

Therefore, for a better curative effect and taste, we recommend using traditional tangerine peel. At the same time, when making tangerine peel, it is also necessary to pay attention to the handling method and storage conditions to avoid the tangerine peel from deterioration and mold.

OK. Ingredients: 100g orange peel

Excipients: appropriate amount of sugar, appropriate amount of salt.

1. There is a layer of wax on the orange peel, so you should brush it with toothpaste first.

2. Roll on the table so that you can easily peel off the skin by hand.

3. Peel off the white skin little by little.

4. Boil in hot water for 10 minutes, don't cook the orange peel too badly, according to your own taste.

5. Pass under cool water.

6. Sugar under hot water! Put the orange peel together and boil on a low fire for about half an hour.

7. Dry. <>

8. It can be dried for two or three days.

9. Add powdered sugar and salt to serve.