What kind of fish is the water clear, and what kind of fish is the Qingjiang fish called

Updated on delicacies 2024-08-05
4 answers
  1. Anonymous users2024-02-15

    When the water is clear, there are no fish, and when people are observed, there are no fugitives.

  2. Anonymous users2024-02-14

    Qingjiang fish is also called long-snouted bass, river group, and fat fish.

    Qingjiang fish refers to the fish produced in the Qingjiang reservoir area of Hubei Province, which is known as the "province of a thousand lakes" Hubei Province. The trademark "Qingjiang Fish" has been reported to the State Administration for Industry and Commerce for registration. Changyang "Qingjiang Fish" brand is favored by domestic and foreign merchants for its excellent growing water environment, delicate meat, no muddy smell and safe eating.

    The Qingjiang River originates from the mountain stream cave spring in western Hubei Province, which is formed by the collection of more than 2,000 mountain springs, the water quality is excellent, there is no pollution source, the fishery resources are very rich, and the well-known "Qingjiang fish" grows.

    The series of products have successively won the "China Famous Brand Agricultural Products", "Hubei Top Ten Famous Brand Agricultural Products" and the first.

    The 8th, 9th and 10th China Agricultural Fair Gold Award, the "Qingjiang Fish" trademark won the title of "Hubei Famous Trademark", and 5 major Qingjiang fish varieties passed the national organic product certification.

    For a long time, Qingjiang fish series products are not only sold in the high-end aquatic product market in large and medium-sized cities in China, but also exported to more than 10 countries and regions such as Europe, the United States, Japan and South Korea.

  3. Anonymous users2024-02-13

    Qingjiang fish belong to freshwater fish and do not live in the sea. It is a fish in the Qingjiang reservoir area of Hubei Province, and is known as the "province of a thousand lakes" Hubei Province. The water here has excellent water quality, no pollution, rich fishery resources, and the fish produced are delicate and have a good taste.

    Qingjiang fish contains a variety of vitamins and trace elements, which are good for health after eating. It is formed by the collection of more than 2,000 mountain springs, the water quality is excellent, there is no pollution source, the fishery resources are very rich, and the famous "Qingjiang fish" grows.

    Species classification: 1. The annual fish output in Qingjiang reservoir area reaches 5,000 tons, and the main species are: Qingjiang black catfish, red catfish, spoon-nosed sturgeon (duck-billed sturgeon), Ding Gui, yellow catfish (yellow bone fish), Jiangtuan (Feituo), barbed rake, hybrid sturgeon, black carp, red carp, mandarin fish, white carapace, whitebait, largemouth catfish, crucian carp, silver carp and green shrimp.

    2. Jiangtuan is high in protein, low in fat, rich in a variety of vitamins and trace elements, and is a good nourishing and nutritious product. The meat is delicate, the meat is fatty, the swim bladder is particularly fat, it is silvery white when it is fresh, it is called the precious fish maw after drying, and it is respected as a tribute in the Tang Dynasty.

    The above content reference: Encyclopedia - Qingjiang fish.

  4. Anonymous users2024-02-12

    It is a freshwater fish.

    The Qingjiang River originates from the mountain stream cave spring in western Hubei Province, which is formed by the collection of more than 2,000 mountain springs, the water quality is excellent, there is no pollution source, the fishery resources are very rich, and the well-known "Qingjiang fish" grows. The series of products have successively won the "China Famous Brand Agricultural Products", "Hubei Top Ten Famous Brand Agricultural Products" and the first.

    Gold Medal of the 8th, 9th and 10th China Agricultural Fair.

    The main species of Qingjiang fish.

    The annual fish output in the Qingjiang reservoir area reaches 5,000 tons, and the main species are: Qingjiang black catfish, red catfish, spoon-nosed sturgeon (duck-billed sturgeon), Ding Gui, yellow catfish (yellow bone fish), Jiangtuan (fat Tuo), barbed rake, hybrid sturgeon, black carp, red carp, mandarin fish, white carapace, whitebait, largemouth catfish, crucian carp, silver carp and green shrimp.

    Specific environment, excellent water quality, suitable climate, grow the famous Qingjiang fish. After the formation of the rock reservoir area across the river, the quiet and elegant Qingjiang water provides unique growth conditions for Qingjiang fish.

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