How to make steamed bread fried cakes, the homely practice of fried steamed bread

The current food safety problem is really worrying, I remember last year there was a problem about corn dyeing in the supermarket, so I think it is more reassuring to do it myself. So I bought a bag of yeast and decided to try it myself. The daughter said that if she wanted to eat light bread, she would not add sugar, so she would make the simplest white bread - steamed bread.

Material. Ingredients: 250g wheat flour;

Excipients: Appropriate amount of yeast.

Steamed bread. Put flour in a large bowl, add an appropriate amount of yeast, add an appropriate amount of water, and stir well.

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Knead into a dough.

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Leave it there for about 40 minutes.

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Then roll into a long strip.

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Cut into small pieces with a knife.

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Place it on the steamer in the pot and add an appropriate amount of water to the pot.

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It will be fine to burn the fire for about ten minutes.

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Tips: Let the dough simmer for about 40 minutes.

When you want to make steamed bread and fried cakes, first chop the steamed bread into small pieces, and then use shredded potatoes or bean sprouts to make the steamed bread and sleep deeply.

How to make steamed bread fried cakes? Make the steamed buns into small pieces, make the cakes into small pieces, and put them in the pot to fry normally.

First of all, you have to make a particularly delicious steamed bun, and then make it directly with this fried cake, and then put in some seasonings.

I think this is to buy the steamed buns and put them in the refrigerator, freeze them a little, and then cut them into slices, and then send in the cakes you need, and fry them together, so I think this problem is nonsense.

The steamed bread is very easy to make, cut the steamed bread into pieces, then put it in the egg liquid, put it in the oil hot pan and fry it until golden brown, and it is very delicious out of the pan.

Hello, chop the steamed buns and fried cakes, then add the oil, and then add the ingredients.

It's just a staple food fried in a staple food, and there is nothing to eat, and it's also eaten like this, and it is also added with oil, and it will be very greasy to fry together, so it can only be said that it is cut into slices, and this is better to add a little vegetables.

Cut the steamed buns into slices, coat them with egg wash and breadcrumbs, and fry them in oil.

There is no uniform way to make steamed bread fried cakes. You can add condiments according to your taste, and you can choose the way to fry this cake.

Now the steamed bread lawn is very simple, just cut his steamed bread into a screen, then put it in the oil pan, and then fry it.

How to make steamed bread fried cakes Click on the Internet to check the specific operation of wild grass and his uh method, so that you can make delicious steamed bread fried cakes.

How to make mentou fried cakes, are you a way to eat that Shin Shin came up with herself? We haven't eaten steamed bread fried cakes here.

The homely recipe for stir-frying steamed buns is as follows:Ingredients: 2 steamed buns, 1 red sausage, 3 mountain eggs, half a green pepper, half a red pepper, small pieces of onion, small green onions, appropriate amount of salt, pepper suitable for hand friends, appropriate amount of peanut oil.

Steps: 1. Dice the red sausage, onion, green and red peppers, and steamed bread.

2. Beat the eggs into egg liquid and add a little salt.

3. Pour the steamed bread into the egg wash and soak it.

4. Heat an appropriate amount of oil into a pot, pour in diced steamed buns, stir-fry until golden brown.

5. Pour in a little oil, pour in green onions, chili peppers, and red sausages and stir-fry.

6. Pour the fried steamed buns into the pot, add salt and pepper seasoning.

7. Finished product. <>

Ingredients: 1 serving.

1 steamed bun. 1 cucumber.

1 carrot.

1 tomato.

2 eggs. Excipients vegetable oil 1 tablespoon.

5 grams of table salt. 3 grams of monosodium glutamate.

3 grams of ground white pepper.

Cumin 3 grams. 5 grams of cooking wine.

AccessoriesStep 1: Knock the eggs into a bowl, add salt, white pepper, cooking wine, and two tablespoons of warm water to beat into egg liquidStep 2 The practice of stir-fried steamed buns with cumin and vegetables.

Dice the steamed buns, wash the cucumbers, carrots and tomatoes and cut them into cubes.

Step 3: Pour the diced steamed bread into the egg liquid bowl and mix well, add an appropriate amount of vegetable oil to the pot, pour the diced steamed bread into the pot and spread it flat.

Step 4: How to stir-fry steamed buns with cumin and vegetables**.

Stir-fry until the diced steamed buns are fluffy and dry, and set aside.

Step 5: The home-cooked practice of stir-fried steamed buns with cumin and vegetables.

Put oil in a pan, pour in diced carrots and stir-fry until they change color, pour in diced tomatoes, stir-fry until the water is slightly out, add an appropriate amount of salt to taste.

Step 6: A simple way to stir-fry steamed buns with cumin and vegetables.

Pour in the diced steamed bread, stir-fry until there is no water, pour in the diced cucumber and stir-fry the step 7 cumin vegetables how to eat the steamed bread.

Add an appropriate amount of cumin powder, add a little monosodium glutamate, and stir-fry evenly.

Finished product diagram cooking tips.

Pour the diced steamed buns into the egg wash bowl, even if the top is not mixed on top, it doesn't matter, when you put it in the pot, pour it all down, and the egg liquid at the bottom of the bowl will flow to the bottom.

Pour the diced steamed bread into the pot, do not stir-fry immediately, and wait for the surface egg liquid to slightly condense It is best not to add additional water, otherwise the steamed bread will absorb too much water and the taste will not be good enough.

Ingredients for fried steamed buns.

A handmade steamed bun and a green pepper.

One egg, three pigeon eggs.

How to fry steamed buns with a little salt.

Step 1: Cut the steamed bun into small cubes and cut the green pepper into small pieces.

Step 2: Beat the eggs with salt and mix well.

Step 3: Put the diced steamed bread into the egg mixture, so that the diced steamed bread is coated with the egg mixtureStep 4: Put peanut oil in the pot and put it in the hot oil, then add the diced steamed bread and stir-fry.

Step 5: Add green peppers, less salt, stir-fry together, and put on a plate.

Method:1Marinate diced steamed buns. Cut the leftover steamed buns into evenly sized cubes, put them in a cooking bowl, add an egg and grasp well, then pour a spoonful of soy sauce, sprinkle a little chicken powder and salt, grasp well and set aside.

2.After the garlic moss is cleaned, drain the water, tilt the kitchen knife at 45 degrees, and cut it into long and even sections.

The above is my answer, I wish you a happy life!

Ingredients: steamed buns, eggs.

Excipients: cucumber, red pepper, green onion, chicken essence, salt.

Method:1First, cut the cucumber, red pepper and steamed bun into cubes (the size is the same as the fried meat or smaller), and chop the green onion and ginger for later use.

2.Prepare a bowl and crack the eggs (add one or two according to your situation) and beat.

3.Pour oil and heat the oil in a pan, add chopped green onions and eggs, and scramble the eggs and serve.

4.Put an appropriate amount of oil in the pot until the oil is hot, put the diced steamed buns, and then stir-fry the yellow tomatoes, add red peppers, cucumbers, eggs, add salt, and chicken essence and stir-fry a few times to put on the plate.

Fried steamed buns are coming, old iron! Easy-to-learn home version of the small staple.