How to put Codonopsis in the soup of the whole chicken, and can you put Codonopsis in the stewed chi

<> Codonopsis astragalus and chicken soup.

Astragalus membranaceus and Codonopsis are both commonly used to replenish qi, and they are often used together to enhance the effect of replenishing qi. Codonopsis is a commonly used traditional Chinese medicine to replenish qi, its temperament is flat, sweet in taste, enters the spleen and lung meridians, has the effect of nourishing qi in the body, and nourishing blood in the stomach, etc., and is most suitable for patients with qi deficiency who are tired and weak, lack of energy, feel short of breath, and wheezing after a little activity. The astragalus is sweet and warm, enters the spleen and lung meridians, and has the function of replenishing qi, solidifying the surface and benefiting water, nourishing blood and muscles.

I stewed local chicken with them today!

The practice of Codonopsis astragalus local chicken soup.

Step 1

After the chicken is cleaned, cut into cubes.

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Blanch the ginger slices in a pot.

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After discoloration, remove and rinse with water.

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Buy back fresh Codonopsis and wash it.

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Put the chicken pieces, Codonopsis, and astragalus into the electric saucepan.

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Add an appropriate amount of water.

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Simmer for 1 hour and a half.

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Wait for the water to boil and add some cooking wine.

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Continue to simmer and add the goji berries for the remaining 5 minutes.

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Season with a little salt.

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When the time is up, get out of the pot.

Diagram of the finished product of Codonopsis astragalus local chicken soup.

<> cooking techniques of codonopsis astragalus chicken soup.

Tips:

I use fresh Codonopsis, and I can also add red dates and angelica, which also has the effect of nourishing blood.

Hello! To make soup with the whole chicken and Codonopsis, just clean the chicken guts, then slice the washed Codonopsis into the belly of the chicken, and then sew the chicken belly with thread to make the soup. It is recommended that you add a little more astragalus to replenish qi and blood.

1 chicken, chop into pieces after processing.

Step 2: Prepare Codonopsis, red dates, ginger and shallots.

Step 3Add ginger and shallots to a pot and bring to a boil to make ginger and shallots.

Step 4: Blanch the chicken and rinse off the foam with warm water.

Step 5: Remove and put it in a casserole, put in Codonopsis and red dates, and the water is nine points full.

Step 6: Put the bottom layer of the oven.

Step 7: Oven at 200 degrees, timed for 2 hours, after 30 minutes, turn to 110 degrees to end. Generally, old chicken soup takes 2 to 3 hours.

Step 8: Stew the chicken broth and add a pinch of salt to taste.

1. Slaughter live chickens, scald them with boiling water to remove their hair, disembowel, take out the internal organs, esophagus, and trachea, and wash them.

2. Put it in a pot of cold water and boil, take it out and wash the blood stains with running water.

3. In the black music casserole, add an appropriate amount of water, put the whole chicken in it, and boil slightly.

4. Pour in cooking wine to remove the smell.

5. Add green onions, ginger slices, and jujubes.

6. Cover the pot and bring to a boil over high heat, skim off the oil slick, turn to low heat and simmer for 50 minutes.

7. After turning off the heat, the casserole is still boiling, add salt to taste according to each person's taste, and gently stir evenly.

When the whole chicken is boiling soup, you can wash all the internal organs of the chicken, and then break the chicken from her, and then put it in the pot, if it is round, if it is not broken, the ink can not be stopped, the chicken is not good to stew, then put it in it after it is broken, Codonopsis can be put on up to 15 grams, and then it is best to put astragalus and red dates in it, so that the nutritional value is higher, and it is to replenish qi and blood.

Everyone must know that ginseng is a valuable nourishing Chinese medicinal material, and it is generally consumed in a state of extreme weakness. When making it, it can be paired with meat such as chicken, for example, a common dish is ginseng and chicken soup. Considering that some people don't know how to make it, I will describe the practice of each step today, hoping to give you a reference.

The main ingredients that need to be used in the production of ginseng pot chicken soup are: 1000 grams of Tongzi chicken; Excipients: 5 grams of ginseng, 1 gram of astragalus, 1 gram of licorice, 2 grams of wolfberry, 50 grams of glutinous rice, 5 grams of jujube (dry), 15 grams of chestnut (fresh), 10 grams of ginkgo (dry), 25 grams of onion (red skin); Seasoning:

8 grams of garlic (white skin), 10 grams of ginger, 4 grams of salt, 2 grams of pepper. The specific methods are mainly: clean the glutinous rice, soak it in water overnight, and set it aside; Cut the chestnut kernels in half, remove the core of the red dates, cook the ginkgo biloba in boiling water, remove the skin, wash all the herbs and set aside; The internal organs of the chicken are hollowed out, washed, and then the soaked glutinous rice, chestnut kernels, red dates, and ginkgo biloba are put into the chicken belly, and they are tied with fine green onions, and the two chicken legs are tied cross-tied at the same time to prevent the glutinous rice from flowing out; Put the chicken in a casserole, add water to boil, add ginseng, angelica, astragalus, licorice, wolfberry, ginger, onion and simmer over medium heat for 1 hour; After the ingredients in the chicken and chicken belly are cooked thoroughly, remove the herbs, ginger and onion, and add salt and pepper to taste.

Tips for making ginseng chicken soup: stew chicken in a casserole, add enough water at a time, such as boiling 8 bowls of water into 3 bowls of water, do not add cold water halfway, so as not to affect the freshness of the soup. The main effects of ginseng in chicken soup are:

It is suitable for people with qi and blood deficiency and low resistance, but patients with colds are forbidden to eat ginseng.

Fundamentally speaking, the most important thing in making ginseng and chicken soup is to make the ingredients flavorful, and everyone should pay attention to it when making it, and it is best to make it in strict accordance with the steps given in the article to ensure the delicious taste and nourishing nutritional value. At the same time, it should be noted that you should not eat ginseng casually, otherwise it will be harmful to the body.

Codonopsis can be added to stewed chicken soup, which can make the soup more delicious and nutritious.

1. Codonopsis has the effect of nourishing qi, quenching thirst, strengthening the spleen and lungs, and nourishing the blood. It is used for spleen and lung qi deficiency, lack of food and fatigue, cough and asthma, lack of qi and blood, yellowish complexion, palpitations and shortness of breath, thirst for internal heat, lazy speech and shortness of breath, weakness of limbs, poor appetite, qi deficiency, qi and jin deficiency, qi and blood deficiency and chlorosis. But what is unexplained and full of evil cannot be used.

2. Codonopsis astragalus stewed chicken soup is a traditional famous dish in Guangdong Province and belongs to Cantonese cuisine. It has the functions of strengthening the spleen and stomach, replenishing qi and blood, improving human immunity, strengthening the body, and prolonging life. Folk have"Astragalus stewed chicken is better than ginseng"said.

3. Basic ingredients: 1 hen (chai chicken or green bird chicken), 50 grams of codonopsis, 50 grams of astragalus, and 10 grams of red dates.

4. Blanch the hen in a pot of boiling water and wash it; Wash and remove the dates.

Codonopsis astragalus stewed chicken soup core; Wash the codonopsis and astragalus with water and cut into sections.

5. Put the chicken into the stew pot, add an appropriate amount of water, put in Codonopsis, astragalus, red dates, cooking wine, refined salt, monosodium glutamate, ginger slices, put it in the cage and steam it until the chicken is cooked and flavorful, and take it out.

Hello, I have seen your question and am sorting out the answer, please wait for a while Step 1: Wash the chicken and cut it into pieces Blanch it with hot water to remove the blood and floating powder Step 2: Prepare the green onion and ginger slices Sichuan pepper and bay leaves into the seasoner, Codonopsis and Angelica Goji berries Longan Red dates Dried red pepper Step 3Put the hot water and blanched chicken pieces in advance and all the accessories prepared into an electric saucepan Use the old soup for four hours. The meat is almost rotten, you can put a little salt before it comes out of the pot, step 4, according to personal taste, you can add some chopped coriander out of the pot, fragrant chicken soup is ok, step 5: Drinking chicken soup in winter can prevent colds and enhance immunity.

Black chicken is rich in a variety of vitamins and amino acids, angelica invigorates blood circulation and dispels blood stasis, and drinking black chicken soup has many benefits.

Material. Ingredients: 1 black chicken;

Excipients: 20g of angelica, 20g of codonopsis, appropriate amount of salt.

Angelica codonopsis black chicken soup.

1. Codonopsis and angelica are washed and set aside.

2. Wash the black chicken and cut it quickly.

3. Put water in the pot, put in the black chicken, and put in the angelica and codonopsis.

4. When the chicken broth is almost cooked, add a little salt to taste.

Ingredients: black chicken, red dates, lotus seeds, wolfberry, angelica, astragalus, codonopsis, onion, barley, lily, salt, pepper. Steps:

Step 1: Blanch the black chicken in a pot of cold water to remove blood foam, wash the red dates, wolfberries and lotus seeds, barley, codonopsis, astragalus, angelica, and lily and soak for 30 minutes.

Step 2: Add enough water to the casserole and bring to a boil, add all the ingredients, bring to a boil over high heat, turn to low heat and simmer for an hour and a half.

Step 3: Turn to high heat and simmer for 15 minutes, add a little salt and pepper.

Tips: 1. Add enough water, don't add water halfway; 2. Add onions for freshness, or shallots; 3. Excipients can be increased or decreased according to personal preference.

Black chicken has the functions of nourishing yin and clearing heat, nourishing the liver and kidney, strengthening the spleen and stopping diarrhea. Eating black chicken can improve physiological function, delay aging, strengthen muscles and bones, and have obvious effects on the prevention and treatment of osteoporosis, rickets, and iron deficiency anemia in women.

Ingredients: 20 grams of angelica, 15 grams of codonopsis, 30 grams of lotus seeds, 10 grams of red dates, half a black chicken, 20 grams of lily, 15 grams of astragalus, 50 grams of barley, 10 grams of wolfberry.

Method: 1. Soak all ingredients in water for 20 minutes.

2. Then put the black chicken in the pot, cook for about 4 minutes, then take it out, wash it, and set it aside.

3. Put the black chicken and all the ingredients into the pot, pour in 2 liters of water, boil over high heat, and then boil over low heat for 2 hours, 15 minutes before the pot, pour in the appropriate amount of salt.

The efficacy and role of Codonopsis.

1. Nourish the body and invigorate the qi.

Codonopsis is a very good effect of tonifying and invigorating qi, and it is the best effect in Chinese herbal medicine, which can help to nourish the spleen and stomach and alleviate the lack of qi supply.

2. Nourish blood and replenish blood.

Codonopsis also has a good effect of nourishing blood and nourishing blood, if you have a deficiency of qi and blood and qi and blood deficiency in ordinary times, you can eat more Codonopsis, especially for people who are prone to colds, dizziness and paleness, eating more can improve the symptoms of these discomforts.

3. Prevent gastric ulcers.

Our consumption of Codonopsis can also help prevent gastric ulcers, Codonopsis can help regulate gastrointestinal movements, protect the gastric mucosa, inhibit gastric acid secretion has a good effect, which can reduce the corrosion of acidic substances on our gastric mucosa, and fundamentally prevent the occurrence of gastric ulcers.

Codonopsis red date chicken soup method.

1.Chop the whole chicken into pieces and blanch it.

2.Codonopsis is cleaned and sliced.

3.Stir-fry the chicken pieces in oil and bring to a boil in boiling water.

4.Half an hour later, add ginger and codonopsis, and simmer for 2 hours.

5.Finally, add red dates and wolfberries.

6.After about 20 minutes, season and remove from heat.

Web Links.

Red dates, codonopsis, black chicken soup.

Prepare raw materials]: six red dates, a black chicken, an appropriate amount of ginger, a spoonful of cooking wine, 10 dried longan, five grams of codonopsis, four grams of astragalus, 20 wolfberries, 1 gram of salt.

Step 1: Add 350ml of cold water to the pot, pour the prepared ginger slices and cooking wine into it, then pour the cut black chicken into the pot, first open the lid and boil over high heat, remove the foam on the side of the pot, then cover the lid and turn to low heat, simmer for three minutes, remove and wash for later use.

Step 2: After that, prepare a small casserole, pour the prepared black chicken pieces, Codonopsis, red dates, ginger slices, astragalus, and dried longan into the pot, add the water that has not been used to the ingredients, stir a few times, boil over high heat first, then cover the lid and turn to low heat, and simmer for an hour and a half.

Compared with today's soup, the fusion of various ingredients creates a delicious taste.

Does Codonopsis Red Date Egg Soup do this? Wash and slice the codonopsis first. Put the water in the lovelorn and then put the codonopsis in it and bring it to a boil.

After two or three minutes, you can slice the red dates and put them in the Dangsheng soup. Continue to cook and so on. Wait until the dates are a little rotten.

Crack in the eggs, boil for a while and eat.

1. Wash the chicken and cut it into small pieces. Ginger cut into three slices, Codonopsis (|10 red dates. 2. Heat the pot and put the oil, fry the chicken until fragrant, so fry the ginger slices, fry the chicken golden, and then pour water to boil.

3. Put it in a large bowl and put Codonopsis and red dates. 4. Put it in a large bowl, then put it in the rice cooker and steam it for about half an hour, then add seasonings (salt), and a bowl of smooth, tender and fragrant chicken is ready.

Ingredients: Appropriate amount of Codonopsis (1 small handful), about 10 red dates, 1 4 chickens, 2 slices of ginger, appropriate amount of rice wine, and a little salt.

Method 1: Blanch the chicken in another pot first.

2. Fill the pot with water in the electric pot and flood the chicken.

3. Put all other ingredients into the inner pot, except salt.

4. Add a cup of water to the outer pot and cover the pot to cook the soup.

5. Wait for the electric pot switch to jump, and then add seasoning (salt).

Ingredients: 200g chicken thighs;

Excipients: appropriate amount of chicken essence, 1 codonopsis, 10 red dates.

Codonopsis and red dates stewed in chicken soup.

1Prepare the main ingredients. 2. Wash the red dates. 3. Codonopsis slicing sections.

4Put the chicken, codonopsis, and red dates into the stew pot and pour in the amount of water that has not been covered by the ingredients. 5. Cover the lid, put the stew pot into the pot, add water to the pot, and simmer for about 1 hour. Remember not to use too much water in the outer pot, and the water level is about 3 cm away from the lid of the stew pot.

Be careful not to let the water boil dry, and remember to add water to the pot at the right time. 6. The delicious and nourishing soup is stewed, you only need to add some chicken essence to enhance the flavor.