What is good for tangerine peel and soup to make, and tangerine peel stewed chicken soup is effectiv

Tangerine peel and cinnamon are better to make soup together, and tangerine peel, cinnamon, nutmeg, and wheat dong can be paired together to make soup.

Heavy moisture, bad spleen and stomach, make a pot of "red bean tangerine peel soup", often drink it and have the effect of moisturizing and nourishing the skin.

Guangdong Liang Soup: Xinhui tangerine peel stewed pork bones, clear heat and moisten the lungs, dissolve phlegm and relieve cough.

Can you give tangerine peel to the pigeon soup you have just had surgery Normally, I only put ginger, or wolfberry. Stewed soup. It's not a claypot.

Jujube pigeon soup ingredients: pigeon, red dates, a few slices of bacon meat, chicken essence, salt, cooking wine, fungus, green onion and ginger, sesame oil. 1. Kill the pigeons alive, cut them into large pieces, put them in a pot, add half a pot of water, pour in cooking wine, green onion and ginger, and cook for 40 minutes.

2. Add the soaked fungus, salted pork slices, and red dates, and continue to cook until the pigeon meat is cooked and soft. 3. Add salt and chicken essence to taste, add green onions, and pour a spoonful of sesame oil to enhance the fragrance.

Otherwise, if it can be determined that it is stolen and the construction site is also guarded by specific personnel, the caretaker is exempt from liability for theft if he has performed his normal duties, but if it can be determined that he has a custody obligation reflected in the contract, then it is still necessary to compensate for the caretaker of the supervised construction site, and the unattended construction site is its own.

What is the effect of stewing chicken with tangerine peel together?

Ingredients: 10 grams of tangerine peel, 2 white green onions, 15 grams of fragrant ingredients, 6 grams of ginger, 300 grams of chicken, cooking wine, monosodium glutamate, and soy sauce.

To do it, cut the chicken into cubes and make it smaller, and set aside.

Wash the tangerine peel, fry it with vinegar, fry it in a casserole, pour out about 200 ml of medicinal juice, cut the ginger into cubes, and cut the green onion into shreds.

Put the chicken and the medicinal juice together in a casserole and simmer, first boil over high heat, then cook over low heat until the medicinal juice is dry, add ginger, shredded green onions, add a little cooking wine, monosodium glutamate, soy sauce and stir-fry it.

It is better to choose tangerine peel with such a color.

Suitable for people, liver qi stagnation, liver and stomach disharmony and two distending pain, stomach pain, depression and discomfort, loss of appetite and other symptoms.

Those who should not be taboo, those who are deficient in yin and fire cannot take it, and they cannot be eaten with rabbit meat, crucian carp, and garlic.

If you are not sure that you do not know your condition, please eat it under the guidance of a Chinese medicine practitioner! It's a medicine that is poisonous! Please be careful!

Carrot cake is common to everyone, it depends on what you put in it?

Ingredients, 250 grams of white radish, 250 grams of flour, 100 grams of lean pork, ginger, green onions, salt, vegetable oil.

To do it, wash the white radish, cut it into thin strips, stir-fry it with vegetable oil until it is five ripe, and set aside.

Personally, I like to eat fat and thin to be more personal taste.

Chop the meat finely with a knife, or stir it with a blender, add ginger, green onions, and salt to the white radish filling. There is no problem with eating more ginger, especially if you have a cold physique, you should eat more ginger! Add an appropriate amount of water to the flour and mix it into a dough, which is about the same as the dumpling skin.

Divide the freshly mixed noodles into small balls! Roll out the dough into thin pancake slices, put the white radish meat filling on top of the pancakes, then wrap the shredded radish meat filling in the pancake slices and roll it out slightly with a rolling pin. Like that kind of sandwich cake, put oil in the pan, heat the oil, and then put the rolled cake in the pan and bake it until golden brown on both sides.

Chicken has a high nutritional value, chicken meat is flat, and it is the animal food with the most protein content. Chicken also contains phospholipids that play an important role in human growth and development, and is one of the important fats and phospholipids in the dietary structure of Chinese. Chicken and chicken soup are traditional foods that nourish mothers, help their bodies recover, promote the secretion of milk, and are indispensable nutrients in confinement.

Chicken Ganping is warm, rich in nutrients, and eating chicken enhances physical fitness, but does not make people overly obese. Chicken benefits the five internal organs, replenishes weakness, strengthens muscles and bones, invigorates blood vessels, regulates menstruation, and stops leucorrhoea, which is the main ingredient in the best medicinal diet. Chicken liver, chicken heart, chicken intestines, chicken blood, and chicken brain can all be used in medicine, which can regulate the corresponding organs of the human body.

In particular, chicken gizzard contains a large amount of digestive substances and has a good effect of digestion and accumulation. The rooster is yang, and the tonic is not as good as the hen; Hens belong to the yin, which is beneficial to the elderly, and old hens are mostly used with mothers.

The nutritional value of tangerine peel.

1. Tangerine peel is rich in vitamin E, potassium, iron, dietary fiber, etc.

2. Tangerine peel contains volatile oil, hesperidin, vitamin B, C and other ingredients.

3. The bitter substance of tangerine peel is "limonoid" represented by citroside and bitters, which has a peaceful taste and is easily soluble in water.

4. The total amount of fat per 100 grams of tangerine peel is grams, sodium salt is 21 mg, total carbohydrates are 79 grams, dietary fiber grams, protein is 8 grams, vitamin C is 7 mg, calcium is 82 mg, and iron milligrams.

Tangerine peel and what is good for soup: tangerine peel duck soup.

Ingredients: 1 duck, 5 grams of tangerine peel, 8 red dates, 3 slices of ginger, 1 tablespoon of rice wine, appropriate amount of salt.

Method: 1. Wash the duck meat, peel the skin, cut the pieces, and scoop it up in water;

2. Wash the jujubes, pat them flat and remove the pits; Soak the tangerine peel in water to soften and scrape off the white flesh;

3. Boil the water in the clay pot, add duck meat, tangerine peel, red dates, ginger slices and rice wine, boil over a fire, turn to low heat and boil for an hour and a half, add salt to taste and eat.

Tangerine peel and what soup is good: lotus root tangerine peel pigeon soup.

Ingredients: 400 grams of young pigeons, 300 grams of lotus root, 3 grams of tangerine peel, 5 grams of jujube (dry), 4 grams of ginger, 3 grams of salt.

Method: 1. Wash the lotus root and cut it into uniform pieces, and wash the tangerine peel;

2. The pigeon is slaughtered and cleaned up and scalded with boiling water;

3. Wash and peel the old ginger, slice it, wash and remove the core of the red dates;

4. Put the pigeon, lotus root, tangerine peel, red dates, and ginger into a pot of boiling water, simmer for about 3 hours, and add salt to taste.

Tangerine peel and what is good for soup: Angelica codonopsis tangerine peel lean meat soup.

Ingredients: 25g of Codonopsis, 25g of angelica, a little tangerine peel, 4 red dates, 250g of lean meat, appropriate amount of salt.

Method: 1. Codonopsis and angelica are washed separately. Codonopsis is cut into sections, and the head of angelica is sliced. Wash the tangerine peel, red dates and lean meat separately. Remove the pit of the jujube and set aside.

2. Add an appropriate amount of water to the clay pot, first boil it over a fierce fire until the water boils, and then add all the above ingredients.

3. Switch to a low heat pot for 3 hours, and add an appropriate amount of salt when drinking.

Tangerine peel and what is good for soup: tangerine peel pork rib soup.

Ingredients: 7 Xinhui tangerine peels, 400 grams of pork ribs, appropriate amount of salt.

Method: 1. Soak tangerine peel in water for 30 minutes, scrape off the white phosphorus after soaking soft, wash and set aside.

2. Wash off the blood from the pork ribs, pour in an appropriate amount of warm boiled water and scald.

3. Take out the pressure cooker, put in the tangerine peel and pork ribs, add an appropriate amount of water, and add an appropriate amount of salt.

4. Cover the pot, heat it on medium-high heat until it makes a sizzling sound, then turn to low heat and simmer for 20 minutes before turning off the heat.

1. Make soup with tangerine peel, sand kernels and lean meat.

Tangerine peel has the effects of regulating qi and strengthening the spleen, drying dampness and dissolving phlegm; Sand kernel has the ability to dissolve dampness and appetize, warm the spleen and stop diarrhea, regulate qi and stabilize the fetus; These two flavors are stewed together with lean meat, which can play a role in regulating qi, dissolving dampness, and appetizing.

2. Tangerine peel and Sichuan fritillary, jellyfish skin, pork tendon meat.

Pork tendon soup with tangerine peel and jellyfish skin has the auxiliary anti-snoring and anti-snoring therapeutic effects of promoting lung qi, strengthening the spleen and stomach, and eliminating phlegm and salivation. It can also relieve the symptoms of spring sleepiness.

Fritillary is a well-known phlegm and cough medicine, with the effect of drying and dissolving phlegm, dispersing knots and removing heat, moistening the lungs and relieving cough. Jellyfish skin has the effect of clearing heat and dissolving phlegm, eliminating accumulation and stagnation, and moistening the intestines and laxative.

Tangerine peel can be combined with lean meat to make tangerine peel lean meat pot, as shown in the figure below.

Ingredients: tangerine peel, lean meat, salt, dendrobium.

Soak the dendrobium and tangerine peel as shown in the figure below.

Chop the lean meat into minced meat, as shown in the figure below.

Put the minced meat in a pot and pour water over it, as shown in the picture below.

Put the tangerine peel and dendrobium into the pot and boil, as shown in the picture below.

Add a spoonful of salt to taste, as shown in the picture below.

Stir well, as shown in the figure below, the tangerine peel and lean meat pot is ready.