Where is carp brand rapeseed oil made? Which is better, Arowana canola oil or carp canola oil?

In China, the raw materials come from the Xigao rapeseed ecological base, which is also a rare edible oil in the country.

The brand named rape base.

Liyu brand rapeseed oil is the rapeseed oil brand of Yihai Kerry Arowana, the production plant is rooted in Deyang, Sichuan, focusing on rapeseed oil production for nearly 30 years. An agricultural ecological base has been set up in the western Sichuan Plain, with an annual sales volume of more than 50,000 tons in major stores and channels across the country, which has won the trust of tens of millions of families.

The two brands of rapeseed oil are basically the same, but relatively speaking, the former has a better reputation. You are advised to refer to the composition of the oil and buy the right rapeseed oil.

When the oil is heated to 100 degrees when the rapeseed oil is fried, the temperature of the rapeseed oil is about 160 in the later stage.

Rapeseed oil is rich in vitamin E, various fatty acids, etc., which can be well absorbed by the human body, and can be used to fry food on weekdays, which is really beautiful and delicious.

Rapeseed oil is also commonly known as rapeseed oil, also known as rapeseed oil and coriander oil, which is a kind of edible oil squeezed from rapeseed. Rapeseed oil is golden, not only attractive in color, but also smells fragrant, and the vegetables fried with it are not only delicious, but also have high nutritional value.

Do you fry things in canola oil:

If it is a traditional pressed rapeseed oil, it is best not to use it to fry things, because it is not resistant to high temperatures, and it is easy to produce chemical reactions and generate harmful substances, but if it is a highly purified and refined rapeseed oil fried thing, there is no problem, and it is more resistant to high temperature after purification, but try not to fry at high temperature repeatedly, otherwise it will not be healthy to eat.

1. Peanut oil.

Peanut oil has a strong fragrance, bright color, and the dishes cooked are more fragrant and popular for home cooking, in which the ratio of saturated fatty acids to unsaturated fatty acids is about 3:4, and the content of vitamin E and carotene is not low, which is a nutritionally balanced edible oil.

Peanut oil is suitable for stir-frying, not for frying, do not use peanut oil when frying, it is harmful to nutrition, and the oil smoke is larger.

2. Corn oil.

Corn oil, also known as corn germ oil, the content of unsaturated fatty acids in the oil is usually 80%-85%, it is a relatively healthy oil, the taste is fragrant, the oil color is clear and transparent, the vitamin content is high, and it is recognized as an edible oil with high nutritional value.

Corn oil is stable and suitable for almost all cooking methods.

3. Soybean oil.

The oil of soybean is easy to oxidize, so the shelf life of soybean oil is shorter, usually only about 1 year, and the time after opening is shorter, the soybean flavor is strong, it is not recommended to use it when cooking light dishes, and the oil yield of soybean oil is low, so most of the soybean oil is leaching process, and the quality is not as good as the oil pressing process.

Soybean oil is unstable at high temperatures, so it is not suitable for stir-frying and frying, and is suitable for making pastries and mixing fillings.

4. Rapeseed oil.

Rapeseed oil is an edible oil made by rapeseed pressing, more traditional, special flavor, many traditional dishes need rapeseed oil to enhance the flavor, and rapeseed oil cholesterol content is low, almost none, monounsaturated fatty acid content is as high as about 80%, relatively healthy, the disadvantage is that the erucic acid content is high, the "three high" people should pay attention to eat less.

Rapeseed oil has good thermal stability and is suitable for frying, frying, stir-frying, roasting and other cooking methods.

Rapeseed oil is commonly known as rapeseed oil, also known as rapeseed oil, coriander oil, brassica oil, sesame oil, canola oil, is a kind of edible oil squeezed from rapeseed. Both brands are fine.

It is an edible oil product that belongs to the Arowana manufacturer.

As the pioneer of China's small-package edible oil industry, Arowana actively advocates the scientific consumption concept of safe eating, healthy and nutritious for Chinese people, and is determined to create the world's safest table food for Chinese people.

With non-GMO raw materials, Arowana has developed and marketed 23 kinds of non-GMO edible oils, such as Arowana corn oil, sunflower oil, peanut oil, rice oil, camellia seed oil, sesame oil, etc., and has maintained a leading market trend in the sales of non-GMO oil.

It concentrates the flavor of traditional vegetable oil and the health characteristics of salad oil, and has the characteristics of purity and freshness, health and hygiene, and less oil smoke.