How to distinguish a local chicken from a foreign chicken? Why is local chicken better than foreign

Can I understand that the one who lays grass eggs is a local chicken, and the one that lays foreign eggs is a foreign chicken? If it were me, I would know that our foreign chickens are very fat, and their coat color is also dark, which is not good-looking. I can't say the specifics, but I can see that I looked for it below, but it's right.

Hair color. The coat color of the grass chicken is brighter and shiny, especially for the rooster. This is due to the fact that the grass pheasant is in an open environment, can move freely, tidy up its feathers, and is in a good mental state; The food eaten is mostly small insects, grass seeds, tender grass, some of which have good stocking conditions, and chickens can also eat snails and other nutritious live animals.

Shape. The feet and claws of grass chickens are rough, and most chickens have old skin and calluses similar to humans; The chicken thighs are comparatively thin. This is because grass chickens often exercise and run in a free-range environment.

The foot pole and claws are delicate, and the legs are thick and round, and the claws are caged chickens, which cannot be faked by merchants. Let's go. Grass.

When the chicken flies down from a high place, it lands lightly and has no sound; Unlike heavier broiler chickens, most of them will not be able to fly, and there is a sound when they land; Grass grouse is easily frightened and can be difficult to catch. Once you accidentally let it escape, in vain.

It is difficult to catch by hand, even if you are in the breeding industry, so there will be chickens flying and dogs jumping. Some farms are carefully operated, with caring bosses, who are well fed and have a large range of stocking, and the chickens raised in general can easily fly to.

on the trees. Mental state.

The grass pheasant is in a full state of mind, agile and powerful, and does not stay in one place for long periods of time (unless it hides in the corner after being frightened), but it is easily frightened. This is because free-range grass chickens generally come out of the nest at one o'clock in the morning and return to the nest when the sun goes down, and people are rarely seen in ordinary times.

Weight. Grass chickens generally weigh about 2 catties, rarely more than 3 catties, unless it is an old chicken that has been born for several years, but compared with foreign chickens and broiler chickens, it will not exceed 5 catties.

If it is meat: the meat color of the local chicken is more ruddy, and it will feel very hard when pressed, which means that the meat is very compact and has very little moisture.

Live: the appearance color (including coat color) is more bright, no matter how fat the local chicken will not be slow because of the long meat (learn from it), the size of the chicken is generally not very large, the head is also streamlined, do not want the broiler is very wide, except for the rooster, the cockscomb that has not been raised for a long time are very small.

Chickens are fed chickens.

Native chickens are the opposite.

It doesn't taste the same when eaten in the mouth.

Most of the chicken soup has that strange taste and is not fragrant.

The most seen observation: Look at **Luo.

Smell the chickens for feed.

The difference between foreign chicken and native chicken is manifested in the variety, food, meat quality and maturity time, among which the foreign chicken is a breed that has been optimized and cultivated from generation to generation, and its consumption is a special concentrate feed, and the meat quality is softer, and the maturity time is shorter, while the local chicken is a local naturally cultivated breed, and the food it eats is more miscellaneous, and the meat is firm, and the maturity time is long.

1. Variety differences

The difference between foreign chickens and native chickens is reflected in the breed. The foreign chicken is the most sold chicken in the market, this land breeder is cultivated through the selection of each generation of local chickens, and the final varieties produced have the characteristics of fast reproduction and fast growth, while the native chicken is a local natural breed of breed, its reproduction is slower, and the growth speed is slower.

2. Food differences

Foreign chickens and local chickens are fed different foods. Among them, foreign chickens are generally large-scale breeding, so the food provided to foreign chickens is special chicken feed on the market, which can improve the growth rate of chickens, and local chickens are generally self-breeding in rural areas, so the food provided is more, and generally provides grains or vegetables for local chickens.

3. Difference in meat quality

The difference between foreign chicken and local chicken is also reflected in the quality of the meat. Among them, the foreign chicken is raised in the farm in a unified manner, so there is less movement, its meat quality is softer, suitable for soup and eating, and the local chicken is free-range breeding, generally in the field or backyard activities, its exercise is larger, so the meat quality is more compact, chewy.

4. Maturity time

The ripening time of foreign chickens and native chickens is also different. Among them, the feed eaten by foreign chickens contains some substances that help chickens grow, so the growth rate of foreign chickens is faster, the maturity time is shorter, and they can grow and mature quickly and go on the market, while the local chickens grow slowly, and it generally takes half a year to a year to grow and mature.

The reasons are as follows: 1. Chicken amino acid content. The taste and texture of the chicken depends mainly on the amount of amino acids in the slap socks.

The content of amino acids gradually increases with the age of the chicken. All chickens that have been fed for a long time have a high amino acid content, so local chickens are more delicious and Zen He excited.

2. Antibiotic residues. Local chickens and foreign chickens were tested for antibiotics, and the positive results were foreign chickens bought in supermarkets, and there were obvious residues. The negative result was a self-raised native chicken, and there was no residue. There are basically no antibiotics in local chicken, so the flavor and taste are relatively better.

In terms of chicken feathers, the feathers of the native chicken look very compact, while the imitation native chicken is loose; From the top of the feet, the authentic native chicken feet are thinner and yellow, and the imitation native chicken feet are larger and thicker; From the skin color, the local chicken is yellow, and the color of the imitation local chicken is very light and white; In addition, imitation native chickens will have lymph, while authentic native chickens do not have lymph, at the same time, the fiber of native chickens is relatively fine, and the fiber of imitation native chickens is very thick.