How to distinguish a real from a fake chicken? From what can be seen?

You can tell by looking at the shape of the chicken and touching the body of the chicken; First of all, you can look at the chicken's feet, the real chicken, his feet will be very thin, and find a more perfect, the chicken skin pores are more delicate, the appearance of the chicken is relatively small, the appearance is very beautiful.

It can be distinguished from the appearance, because the head of the local chicken is very small, and the body is very compact, the chicken feet are very thin, the body is very strong, and their meat is very firm, and the taste is particularly good; As can be seen from his appearance, the head is particularly small, because the local chickens will not be fed hormone feed, so their growth is very nutritious, and the meat quality is also particularly delicious.

It can be seen in terms of size; The real chicken is generally larger, the head is smaller, you can see from the aspect of the meat mole, the meat quality of the chicken is very strong, you can see from the color, the skin color of the chicken is yellow, you can see from the chicken feet, the chicken feet are relatively thin.

My family is raising chickens, now the real native chicken breed is rare, except in the countryside, generally feed chicken species, stocking or feeding small insects, known as the native chicken (chai chicken), the toe of the real chicken has five, there is a shorter, usually not used to walk long on the foot pole, and feed chicken only four, there is no protruding little toe on the foot pole. No matter how long the real local chicken is stewed, the bone frame is as hard as a stone and cannot be chewed, and it is yellow; And the bones of the drink chicken are rotten as soon as they are stewed and white.

Native chickens are generally naturally stocked, weighing about 2-3 pounds, and the coat color is more miscellaneous, such as black, golden, reed chicken, etc., distinguished from the paws, chickens more than a year old, there is a prominent thorn on the foot pole, and the chicken of the year is just a protruding small pimple. The fed chickens are heavier and mainly have white feathers.

The local chicken is tight. Broilers are the opposite. Don't listen to people and look at your feet. Previously could, now. No more. If it's a live drop, it seems. The best in spirit is probably the local chicken. You might be a little bit harder with that, though.

In terms of chicken feathers, the feathers of the native chicken look very compact, while the imitation native chicken is loose; From the top of the feet, the authentic native chicken feet are thinner and yellow, and the imitation native chicken feet are larger and thicker; From the skin color, the local chicken is yellow, and the color of the imitation local chicken is very light and white; In addition, imitation native chickens will have lymph, while authentic native chickens do not have lymph, at the same time, the fiber of native chickens is relatively fine, and the fiber of imitation native chickens is very thick.

The local chicken is longer and more solid, and it is a little whiter.

It's very simple, the one with soil on the body is the local chicken!

1. Looking at the "feet" is the most intuitive way to identify the chicken.

2. Because the environment in which the native chicken is located is in a state of stocking in the natural environment, and the feeding time is long, there will be a thick layer of cocoons at the bottom of its palm. The feeding time of feed chickens is short, and the bottom of the feet is naturally more "delicate".

3. The feet of the local chicken are thin, but they are strong and energetic. In addition, the selection of local chickens also depends on its pores. When picking, you can use your hands to remove the chicken feathers and look at the roots.

Native chicken** is thin, firm, with fine pores, and is arranged in a reticulated pattern. Imitation native chickens are thinner and finer in hair, but they are not as good as native chickens. Feed chickens, on the other hand, have thick, loose skin and coarse pores.

The most important characteristics of native chickens and imitation chickens are that the skin color is yellowish and the subcutaneous fat is evenly distributed, while the skin tone of feed chickens is larger and the color is whiter.

4. The hair should be bright because the food ingested by the local chicken is mostly "pure natural" and does not come with any additives, so the coat color of the local chicken is brighter than that of the ordinary "good breed chicken", which will give people a feeling of oiliness and shiny.

5. The most obvious difference is that after the pot is put into the pot, the broth is transparent and clear after the chicken is burned compared with the imitation native chicken, and the fat is clustered on the surface of the soup, which is fragrant, but the feed chicken is not like this.

According to the product quality standards listed in "Broiler", local chickens refer to local chickens with a feeding cycle of more than 120 days, and are free-range yellow feathers (including color feathers) and silky feathers of China's excellent local chickens; Imitation native chicken refers to the Chinese local chicken breed as the parent supporting cross, the breeding period is 80-105 days, free-range, semi-housed yellow feathers (including color feathers), silk feather imitation chicken; The fast chicken refers to the broiler that grows faster, can be marketed after 35 days of feeding, and is raised in the chicken coop throughout the whole process, which is what the people of Hangzhou usually say, "from the appearance, the head of the local chicken is very small, the body is compact, the chest and leg muscles are strong, and the chicken claws are thin; The crown is large and erect, and the color is bright. The imitation native chicken is close to the native chicken, but the chicken claws are slightly thicker and the head is slightly larger. Rapid chickens have larger heads and bodies, thick claws, looser feathers, and smaller combs.

After the chickens are slaughtered and washed, the difference between the three types of chickens will be more obvious. Native chicken** is thin, firm, with fine pores, and is arranged in a reticulated pattern. Imitation native chickens are thinner and finer in hair, but they are not as good as native chickens.

Fast-type chickens, on the other hand, have thick, loose skin, and thicker pores. The most important characteristics of native chickens and imitation chickens are that their skin color is yellowish and their subcutaneous fat is evenly distributed, while the fast chickens have a larger skin tone finish and a whitish color. After the chicken and imitation chicken are cooked, the broth is transparent and clear, and the fat aggregates on the surface of the soup and has a fragrance, while the fast chicken has a turbid broth and less fat agglomeration on the surface.

There is a big difference between the caged fodder chickens and the free-range chickens in the demeanor, the feathers of the free-range chickens are bright and full of spirit, and the action is flexible, while the caged fodder chickens are slow and sluggish, and the feathers are not dirty and have no luster.

Caged fodder chickens usually have their beak hooks cut off and their beaks appear to be blunt, while free-range chickens have pointed beaks and beak hooks. However, caged feed chickens also do not cut off the beak hook, and we also need to combine several other points to investigate.

The claws of free-range chickens in the farm are thin and dry, and there should be obvious calluses under the paws, and the degree of wear and tear of the claw tips is also relatively obvious. Caged chickens have thick and thick claws, no calluses under the claws, and no signs of wear on the tips of the claws. Some breeders will cut off the tips of the claws of the feed chickens, but the traces of artificial pruning can definitely be clearly seen!

【Local Chicken】Bai Native Chicken and General Feeding Feed "Rapid Prototyping Chicken."

zhi", the difference lies in the head of the earth dao chicken.

The local chicken is small, and when the chicken is live, you can feel the meat compact when you touch it with your hands, because it often runs and jumps, so it is muscular! Ordinary chickens are very different, they will be quite big, generally more than five catties.

Ahem, local chickens are naturally free-range, staple grains, rarely fed, and the meat is relatively tender. Ordinary chickens are generally fast.

Back to the adult chickens, the feed is fed, and the hormones are played....What's the difference...This....It seems that the pecking and claws of the native chicken are relatively sharp...The eyes are sharper....Haha, actually, I don't know much about this...My family is so young that they are learning to cook

[Native chicken] Native chicken is fed with general feed".

Rapid prototyping. Chicken", the difference is in the clay version.

1. The size of the native chicken is small, and the adult chicken is in the pound and can fly, and it is generally difficult to catch it with bare hands during the day.

2. Look at the chicken feet. Native chickens run around, so the feet of local chickens are very thin, basically there is no meat, and the soles of the feet are rough. If it is a large number of feed chickens, they are all captive, the chickens are fixed in the cage, there is no movement, and the chicken feet are meaty.

3. Look at the tips of the claws. When the native chicken walks around, the tip of the claw will be worn, while the non-native chicken, the grasp tip is intact, and it looks relatively smooth and immature.