How to make fried spicy chicken wings?

Both adults and children like to eat chicken wings, but many friends don't know how to make chicken wings, today I will introduce you to a super delicious method of this spicy chicken wings, the chicken wings made with my recipe are crispy on the outside and tender on the inside, tender and juicy, and they are definitely better than the salad chicken wings bought outside. The method is simple, and those who like it should learn it quickly.

Fried spicy chicken wings. Ingredients Required:9 chicken wings, 50 grams of black pepper, 10 grams of salt, 2 spoons of cooking wine, 2 spoons of light soy sauce, 2 eggs, 200 grams of corn starch, 200 grams of cooking oil, 5 grams of chili powder, 5 grams of cumin powder, 5 grams of salt and pepper.

Methods and Steps:

1. Wash in time, wipe off the water, cut a few knives on both sides of the chicken wings, add pepper, light soy sauce, salt and cooking wine and marinate for an hour.

2. Beat the eggs into egg liquid, and the chicken wings are stained with egg liquid on both sides.

3. Wrap with another layer of starch.

4. Pour oil into the pot, and put in the chicken wings when the oil temperature is 70% hot.

5. Fry on low heat and slightly charred on the surface, fry the chicken wings for 6 to 7 minutes.

6. After heating the oil, pour in the chicken wings and fry for one minute.

7. Drain the oil, sprinkle with chili powder, cumin powder, pepper and salt and drink.

Tips:When frying chicken wings, it is usually easy to make the mistake of frying the chicken wings for a long time, and that is because we are always afraid that they will not be cooked. In fact, this kind of broiler chicken is very easy to cook, and it is about the same as frying it in medium oil for a few minutes.

1. Ingredients needed to make spicy fried chicken wings:

1. Marinating materials:12 chicken wings, 3 cloves of garlic, 5 slices of shredded ginger, 2 tablespoons of cooking wine, 1 tablespoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of chicken essence, a spoon of white pepper, a spoon of chili noodles.

2. Frying materials:Fried chicken powder packets, 2 eggs, 20g salad oil.

Second, the practice of spicy fried chicken wings:

1. Change the chicken wings to a knife for easy flavoring, add all the above ingredients required for marinating, and grasp well.

2. Marinate1 hourAbove, the longer it passes, the more flavorful it becomes.

3. Pour out half a packet of fried chicken powder and put it on a plate for the first time. Once wrapped, shake off any remaining powder from the chicken wings.

4. Beat the eggs into an egg mixture, and roll the chicken wings in the egg mixture.

5. The second time to wrap the flour, gently massage, so that the egg liquid can absorb a sufficient amount of powder, whether the scales can be produced is the most important. Shake off the remaining powder.

6. Heat the salad oil in a pan until it is overSeventy percent hot。Add the chicken wings and turn to low heat for deep fryingFry for about 4 to 5 minutes until it is light golden brown, and finally turn to high heat, and remove it after half a minute.

7. Finished product drawing.

To prepare the spicy fried chicken wings 1

Ingredients: Ingredients. 9 chicken wings.

Accessories. Appropriate amount of oil, appropriate amount of spicy roasted wings marinade, appropriate amount of red wine, appropriate amount of white pepper, 1 apple, appropriate amount of breadcrumbs.

Steps. 1. Soak the chicken wings in the rice for a while, then wash and drain.

2. Use a toothpick or needle to fry a lot of small holes on the surface of the chicken wings.

3. Put cold water into the pot, boil the water for another five minutes, remove it, rinse, wash and drain.

4. Spread the spicy roast wings marinade evenly on the chicken wings, rub them with your hands to taste, then marinate them overnight with apple slices and red wine, and turn them over several times halfway.

5. Add an appropriate amount of white pepper to the breadcrumbs and crush, and evenly coat the marinated chicken wings with a layer of breadcrumbs.

6. Heat the oil in the pot, fry it over medium heat until it is light yellow, then fry it over medium and high heat until it is golden brown, remove it and wash off the excess oil with oil-absorbing paper before eating.

Spicy fried chicken wings'Method 2

Ingredients: 7 chicken wings, 1 3 garlic heads, 1 3 onions, appropriate amount of dried chili peppers, appropriate amount of homemade salt and pepper powder, 5ml cooking wine, appropriate amount of salt, appropriate amount of ordinary oatmeal.

Steps. 1. Prepare the fried chicken marinade, make homemade salt and pepper powder and dried chili peppers.

2. Dry clean and dry the chili peppers, put them in a grinder and beat them into fine powders, and bottle them for later use.

3. Rinse the grinder, add half a garlic head and half an onion, and then add about 20ml of water.

4. Mash the garlic and onion into a puree, and the effect is better if it is delicate.

5. Wash the chicken wings in advance, add a little cooking wine and salt to taste, and then pour in the beaten garlic paste and mix well.

6. Take a small spoon of homemade salt and pepper powder and homemade chili powder, (salt and pepper powder: Sichuan pepper, black pepper, salt, chili powder: dried chili pepper) grasp well, let the seasoning fully absorb, and marinate with plastic wrap for half an hour.

7. While marinating the chicken nuggets, wash and dry the food processor, and add an appropriate amount of ordinary oatmeal.

8. Start the manual gear vulgarly for a few seconds, shake well, and beat for a few seconds to turn the oatmeal into small pieces and bottle them for later use.

9. Take out the chicken pieces, put in an appropriate amount of starch, make the paste thick, adjust the amount according to the actual situation, so that the surface of the chicken pieces can be coated with an appropriate amount of seasoning, take a flat plate, pour an appropriate amount of crushed oats, roll the chicken pieces back and forth, and wrap them in crushed oats.

10. Press and compact by hand so that the oatmeal crush will not fall easily, drain into the baking tray, spray a little oil, air fryer 220 degrees for about 15 minutes, or fry in the oil pan until golden, note that if you go to the oil pan, there may be oatmeal crushed falling, so it is best to press it tighter.

Material. 1 cup apple cider vinegar, 1 3 cups soy sauce, 1 3 cups water, 2 cups brown sugar, 6 chili peppers, 1 piece of fresh ginger, 1 teaspoon salt, 950 ml of canola oil, 1400 g chicken wings, 42 small biscuits, 2 eggs.

Method. 1.Wash the peppers, control the water, remove the seeds inside, chop them, and put them in a bowl for later use; Scrape off the skin of the ginger, chop it on a cutting board, and put it in a bowl for later use; Put the biscuits in a plastic bag, seal them, spread them on a cutting board and roll them out with a rolling pin, and set aside; Crack the eggs into a bowl and beat them apart and set aside.

2.Combine the apple cider vinegar, soy sauce, water, brown sugar, chili, ginger and salt in a small saucepan and bring the mixture to a gentle boil over medium-high heat, stirring frequently, continue cooking and stirring for about 20 minutes until the broth is reduced by 1 3, the flavor will become stronger as the sauce thickens. Separate the sauce and set aside 1 4 cups.

3.Preheat the oven to 175 degrees Celsius.

4.Wash the chicken wings, control the water, chop off the tips of the wings and pat them dry. Place a cup of crushed biscuits in a bowl, dip the chicken wings in the crushed egg to let the excess egg drip, then put the chicken wings in the crumbs to wrap so that the whole chicken wings are coated with a layer of cookie crumbs, place the chicken wings on a baking sheet lined with aluminum foil, and repeat until all the chicken is done, place on the baking sheet, add more crumbled biscuits to the bowl as needed.

5.Put the cooking oil in a large saucepan to 190 degrees Celsius, carefully fry 3 to 4 chicken wings in hot oil until crispy, fry for 1 to 2 minutes, use a colander to remove the wings to control the oil, and then put them in the ** of blotting paper to absorb the excess oil. Continue frying the chicken in this way until all the wings are fried.

6.Lightly spray two foil-lined baking sheets with cooking spray, pour 3 4 cups of sauce in one bowl and lightly coat each chicken wing, then place the chicken wings in the baking sheet, flat without overlapping.

7.Place the baking sheet in a preheated oven and bake for 15 to 20 minutes until cooked. An instant-read thermometer inserted near the bone should read 74 degrees Celsius. Take it out and let it sit at room temperature for about 10 minutes, drizzle with the remaining sauce, and serve with cucumbers, carrots, delicious.

First of all, we marinate the chicken wings in Orleans marinade for more than half an hour, then coat them with flour and fry them in a pan until golden brown on both sides, then sprinkle with a layer of chili powder, cumin noodles.

First of all, we prepare the chicken wings flour and bran, clean the chicken wings, coat them in a layer and sprinkle some bran. Heat the oil, put in the appropriate amount of oil, put the wrapped chicken wings in the oil pan and fry them out, so that the food is made, and it is very delicious.

First prepare fresh chicken wings, then prepare some auxiliary ingredients, heat the oil and put the chicken wings in, and when the chicken wings are fried until golden brown on both sides, take them out and sprinkle some chili noodles, it will be very delicious.