How to make stewed chicken wings with fried coupling

Fried coupling practices:1Wash the lotus root, cut it into thin slices, and leave a little between the two pieces of lotus root without cutting it off to make a lotus root clip.

If it is idle and troublesome, cut it directly, and the two pieces of similar size are counted as a lotus root clip and set aside.

2.Add light soy sauce, dark soy sauce, cooking oil, salt, minced ginger and an egg to the minced pork in a clockwise direction.

Stir well until the meat filling is firm.

3.Put an appropriate amount of meat filling evenly into the lotus root clip, close the lotus root clip, and remove the meat filling on the edge of the lotus root clip.

4.Add flour to water and form a batter with a consistency similar to that of yogurt.

5.Put oil in the pan, to medium heat, dip the lotus root clip in the batter, put it in the oil and fry it until golden brown on both sides, take it out, and you can eat

Stewed chicken wings with potatoes: Wash and drain the chicken wings, cut them into pieces, mix them with cooking wine, salt, raw oil, dark soy sauce and cumin powder and marinate for 30 minutes.

2.Wash the potatoes, peel them and cut them into large pieces, put them in the microwave on high heat for three minutes, and set aside;

3.Heat the oil and stir-fry the chicken wings. Stir-fry for a while, the color becomes darker, and then serve.

4.**, use the remaining oil in the pot to fry the minced ginger and garlic, then add the slightly fried chicken wings, and continue to stir-fry until the chicken pieces are oily.

Then add the pre-processed potato wedges and sauté well with the chicken pieces.

5.Add boiling water that has not been boiled over the vegetables, cover the pot, cook over high heat and turn to medium heat and simmer, simmer until the water is dry and the juice is reduced, then add salt

Stir-fry the essence of chicken and your favorite seasoning (such as pepper or cumin powder) well.

I'll stew chicken wings, do you want to?

Ingredients for making chicken wings with jam: Ingredients: chicken wings (the same is true for the root and whole wings!) Seasoning: green onion, garlic, cooking wine, salt, sugar, chicken essence, light soy sauce, strawberry jam.

1. Blanch the chicken wings with hot water (first boil the water and then turn off the heat and put in the chicken wings, stir to see that the color of the water is slightly white, then remove the chicken wings), the purpose of blanching is to remove the fishy smell of the chicken wings.

2. Pour a little oil into a hot pan and stir-fry the green onion and garlic until the color is stir-fried (low heat, keep stirring), then pour in the chicken wings to make the chicken wings stick to the sugar evenly, pour in a little cooking wine, light soy sauce, and stir-fry.

3. Add water to the pot (not over the side of the chicken wings), turn to low heat and cover the pot until the chicken wings are ripe (about 10 minutes), reduce the juice over high heat, add an appropriate amount of salt, chicken essence and strawberry jam! Wait until the juice is completely coated in the chicken wings.

4. Remove from the pot and serve on the plate!

2. Stir-fry the sugar color over low heat and stir constantly.

3. Put the strawberry jam last, because then the chicken wings will be oily and beautiful!

Steps to make fried chicken wings.

Ingredients: Chicken wings.

Excipients: eggs, breadcrumbs, starch.

Seasoning: salt, dark soy sauce, light soy sauce, five-spice powder, pepper, cooking wine, ginger juice, chicken essence, chili flakes, cumin powder.

1.Let's start preparing the ingredients.

First of all, we will deal with the chicken wing root, cut the chicken wing root along the bone, and cut off the fat on the top, otherwise it will be more greasy to fry it, and cut a few knives on the chicken wing, so that it is easier to fry through the flavor.

2.Let's marinate the chicken wings.

Add 2 grams of salt, 3 grams of dark soy sauce to adjust the color, 5 grams of light soy sauce, 3 grams of five-spice powder, 3 grams of pepper, 5 grams of cooking wine to remove the fishy smell, and then add a little ginger juice to remove the fishy flavor, if there is no ginger juice, you can also cut a little ginger slices into it, grasp it by hand and mix it evenly, and then add 2 grams of chicken essence, if you like to eat spicy, you can also put some chili noodles to continue to mix well, sprinkle in a small handful of starch, so that the starch is evenly wrapped on the surface of the chicken wings to lock the moisture in the chicken wings, and it will be more crispy and tender when fried.

Prepare another egg, separate the egg whites from the yolks, and stir separately.

Pour the egg whites into the chicken wings, mix evenly and marinate for 1 hour, the longer the marinade, the more flavorful the chicken wings will be, and the egg whites can also make the fried chicken wings more crispy.

3.Start wrapping the breadcrumbs underneath.

Prepare 200 grams of breadcrumbs for later use.

After marinating, we first put the chicken wings into the egg yolk, wrap the egg yolk, and then put it in the breadcrumbs and wrap the breadcrumbs, so that when it is fried, it will be more golden and crispy.

4.Let's start frying.

After all wrapped, we are ready to fry, boil oil in the pot, when the oil temperature is hot, put the chicken wings into the pot, gently shake the pan to prevent the chicken wings from sticking to the bottom, after the chicken wings are fried, keep pushing with a spoon, let it be evenly heated and keep frying on low heat for 4 minutes, so that the chicken wings are fried and fried thoroughly.

Then raise the oil temperature to 60% hot, turn to low heat and put the chicken wings into the pot, and quickly re-fry for 20 seconds, this step is mainly to fry the chicken wings crispy and crispy, when the chicken wings are all fried to golden brown, we can take it out and control the oil.

Then place on a plate, sprinkle with chili flakes and cumin powder, and enjoy.