Cauliflower is green inside, can you still eat it?

Cauliflower is green inside and cannot be eaten. It is because the cauliflower has been oxidized to turn green, and the nutrients have been lost, and eating it will cause diarrhea.

Nutritional value of cauliflower:

1.Anti-cancer and anti-cancer.

Long-term consumption can reduce breast cancer.

Rectal cancer and stomach cancer.

and other cancers. According to the American Cancer Society, among many vegetables and fruits, cauliflower and Chinese cabbage have the best anti-cancer effect.

2.Clears blood vessels.

In addition to preventing infection, flavonoids are also the best blood vessel cleaners that can block cholesterol.

oxidation, protection against platelets.

Coagulates into lumps, thus reducing heart disease and stroke.

of dangers. 3.Vitamin K supplementation

Some people's ** will become blue and purple once they are hit by a small bump and injury, which is because of the lack of vitamin K in the body. The best way to supplement is to eat more cauliflower.

4.Detoxify the liver.

Eating more cauliflower will also strengthen the blood vessel wall and make it less likely to rupture. Rich in vitamin C

The content of cauliflower can enhance the liver's detoxification ability, and can improve the body's immunity, which can prevent the occurrence of colds and scurvy.

5.Improves the body's immunity.

The vitamin C content of cauliflower is extremely high, which is not only conducive to human growth and development, but more importantly, it can improve human immune function, promote liver detoxification, enhance human physique, increase disease resistance, and improve human immune function. Studies have shown that the level of serum selenium in the human body decreases significantly when suffering from gastric cancer, and the concentration of vitamin C in gastric juice is also significantly lower than that of normal people, and cauliflower can not only supplement a certain amount of selenium and vitamin C, but also provide rich carotene.

It has the effect of preventing the formation of precancerous lesions and inhibiting the growth of cancer.

1 Is it OK to eat cauliflower turning purple.

You can eat it. Common cauliflower is cauliflower.

And broccoli, these two kinds of cauliflower will not turn purple, the discolored cauliflower is a new cauliflower variety, not dyed or genetically modified food, similar to purple cabbage, purple sweet potato, yellow tomatoes, colored peppers, etc. are naturally cultivated vegetable varieties, which can be eaten with confidence, and the nutrition of this purple cauliflower is also higher than that of ordinary cauliflower, with high edible value.

2 Why do cauliflower turn purple.

This is because it contains high levels of anthocyanins.

Be caused by. Anthocyanins are also known as anthocyanins.

It is a kind of water-soluble natural pigment widely found in plants in nature, which exists in many vegetables, such as the red of watermelon, the purple of purple potatoes, the purple and black of grapes, etc., and the purple cauliflower contains relatively rich anthocyanin components, and it is also because of this component that the cauliflower appears purple, which is a normal discoloration phenomenon.

3 What is the name of the purple cauliflower?

Purple broccoli. Purple cauliflower is native to the Mediterranean in Europe.

Along the coast, China has been introduced, domestication and improvement research in Taiwan, the best in 2009 planted successfully, has been selected and bred a number of quality suitable for Taiwan flat land cultivation varieties, and in 2014 successfully listed, mainly sold to Shenzhen, Hong Kong, has not been widely popularized, but this purple cauliflower than the common cauliflower color is more attractive, the flower bulb is tighter, more nutritious.

4 What are the nutrients of purple cauliflower.

Purple cauliflower is rich in anthocyanins and vitamin A

B1, B2, C, sulforaphane.

and other nutrients, strong antioxidant power, edible has the effect of protecting the liver, delaying aging, strengthening the spleen and stomach, etc., suitable for long-term illness and weakness, waist and knee weakness, spleen and stomach weakness.

and other groups of people to eat.

However, there is a claim on the Internet that eating purple cauliflower can fight cancer, and it is recommended not to believe it too much, because there is little effect on fighting cancer with the help of food in medical treatment.

OK. Common cauliflower is cauliflower and broccoli, both of which will not turn purple, discolored cauliflower is a new cauliflower variety, not dyed or genetically modified food, similar to purple cabbage, purple sweet potato, yellow tomatoes, colored peppers, etc. are all naturally cultivated vegetable varieties, which can be eaten with confidence, and the nutrition of this purple cauliflower is higher than that of ordinary cauliflower, and has a higher edible value.

OK. Common cauliflower is cauliflower and broccoli, both of which will not turn purple, discolored cauliflower is a new cauliflower variety, not dyed or genetically modified food, similar to purple cabbage, purple sweet potato, yellow tomatoes, colored peppers, etc. are all naturally cultivated vegetable varieties, which can be eaten with confidence, and the nutrition of this purple cauliflower is higher than that of ordinary cauliflower, and has a higher edible value.

What is the name of the purple cauliflower?

Purple broccoli. Purple cauliflower originated in the Mediterranean coast of Europe, China has been introduced, domesticated and improved in Taiwan, the best in 2009 planted successfully, has been selected and bred several varieties of quality suitable for Taiwan flat land cultivation, and in 2014 successfully listed, mainly sold to Shenzhen, Hong Kong, has not been widely popularized, but this purple cauliflower than the common cauliflower color is more attractive, the flower bulb is tighter, more nutritious.

Purple or black spots are a symptom of moldy cauliflower, generally only on the surface of the cauliflower at the beginning, but it will not affect the inside, when eating, as long as the moldy part of the epidermis is peeled off, it will not affect the eating.

Is it OK to eat cauliflower turning purple.

2019-02-23 Delicious by:caodan can. Common cauliflower is cauliflower and broccoli, both of which will not turn purple, discolored cauliflower is a new cauliflower variety, not dyed or genetically modified food, similar to purple cabbage, purple sweet potato, yellow tomatoes, colored peppers, etc. are all naturally cultivated vegetable varieties, which can be eaten with confidence, and the nutrition of this purple cauliflower is higher than that of ordinary cauliflower, and has a higher edible value.

OK. Common cauliflower is cauliflower and broccoli, both of which will not turn purple, discolored cauliflower is a new cauliflower variety, not dyed or genetically modified food, similar to purple cabbage, purple sweet potato, yellow tomatoes, colored peppers, etc. are all naturally cultivated vegetable varieties, which can be eaten with confidence, and the nutrition of this purple cauliflower is higher than that of ordinary cauliflower, and has a higher edible value.

What is the name of the purple cauliflower?

Purple broccoli. Purple cauliflower originated in the Mediterranean coast of Europe, China has been introduced, domesticated and improved in Taiwan, the best in 2009 planted successfully, has been selected and bred several varieties of quality suitable for Taiwan flat land cultivation, and in 2014 successfully listed, mainly sold to Shenzhen, Hong Kong, has not been widely popularized, but this purple cauliflower than the common cauliflower color is more attractive, the flower bulb is tighter, more nutritious.

Cauliflower has red on it, and it is better not to eat it. If the cauliflower bulb is about to ripen, it will cause the surface of the flower bulb to form red and white uneven mottles, which is a physiological disease of cauliflower. In particular, broccoli cultivated in autumn is more likely to occur.

The main cause of erythema is the conversion of glycosides in the flower bulb to produce a large amount of anthocyanins.

Cauliflower is a common food eaten by people, and it is usually used to stir-fry or make lo mein. Cauliflower has a lot of nutrients in it and is a very healthy food. Many people have found that the color of the cauliflower at home has turned purple, so they dare not continue to eat it.

So, can you eat cauliflower turning purple?

The cauliflower is edible when it turns purple, and this is a new cauliflower variety, and the original cauliflower does not turn purple. This cauliflower, like purple cabbage, purple sweet potato, etc., is a newly cultivated vegetable variety, so even if the cauliflower turns purple, everyone can eat it with confidence. Moreover, this kind of cauliflower, which can turn purple, is higher in nutritional value than ordinary cauliflower.

The reason why cauliflower turns purple is because it contains a lot of anthocyanins. Anthocyanins, also known as anthocyanins, are natural pigments in plants, and many vegetables have anthocyanins. If you find that the cauliflower has turned purple, don't worry, this is a very normal discoloration.

This cauliflower, which can turn purple, has a high nutritional value, it contains many vitamins, such as vitamins A, B1, C, and the content of sulforaphane is very high, this substance has a strong antioxidant effect. We often eat some cauliflower, which can protect the liver and delay aging, and also has the effect of strengthening the spleen and stomach, which is very suitable for people who have been sick for a long time and have a weak spleen and stomach.

OK. Common cauliflower is cauliflower hengcang and broccoli, both of which will not turn purple, discolored cauliflower is a new cauliflower variety, not dyed or genetically modified food, similar to purple cabbage, purple sweet potato, yellow tomatoes, colored peppers, etc. are naturally cultivated vegetable varieties, can be eaten with confidence, and the nutrition of this purple cauliflower is higher than that of ordinary cauliflower, with high edible value. <

OK. Common cauliflower is cauliflower and broccoli, both of which will not turn purple, discolored cauliflower is a new cauliflower variety, not dyed or transferred to the manuscript family food, similar to purple cabbage, purple sweet potato, yellow tomatoes, colored peppers, etc. are naturally cultivated vegetable varieties, and you can eat with confidence, and the nutrition of this purple cauliflower is higher than that of ordinary cauliflower, and has a high edible value.

What is the name of the purple cauliflower: purple cauliflower. Purple cauliflower originated in the Mediterranean coast of Europe, China has been introduced, domesticated and improved in Taiwan, the best in 2009 planted successfully, has been selected and bred several varieties of quality suitable for Taiwan flat land cultivation, and in 2014 successfully listed, mainly sold to Shenzhen, Hong Kong, has not been widely popularized, but this purple cauliflower than the common cauliflower color is more attractive, the flower bulb is tighter, more nutritious.

Is there such a thing? I really haven't seen it, so I can't help you.