What do you think southerners think about eating pancakes?

At first, I didn't like to eat baked cakes, and my impression of it was hard and choking, but then I ate Jinyun baked cakes given by a friend, and my view completely changed, I didn't expect them to be so delicious.

It seems that most southerners don't know what the baked cake is hahaha, and the impression is that the Shandong multigrain pancakes at the school gate when they go to school?? I like to eat.

Ben Nan people are very fond of eating pancakes. When you go out to the night market and see a baked cake stall, you will definitely buy one, because the fragrance wafts to the nose and the stomach begins to move, and the baked cake is really delicious, in fact, whether you like to eat the baked cake or not should have nothing to do with whether it is a southerner, everyone will definitely like to eat delicious things. So southerners like to eat fried cakes.

I am a northerner, and there is a kind of hanging oven baked cake in my hometown, which is a large iron pot with an upside-down buckle on the stove, and then the baked cake is pasted upside down and baked, which is very delicious. Some of my friends in the south don't seem to like to eat pancakes very much, maybe I don't have much contact with them, and most southerners don't know very well.

The word shortbread is the name I gave to the southern baked cake. In the few two experiences of eating southern baked cakes, the taste has been blurred, and the most memorable one is one word - crispy!

I like to eat pancakes, but there are also different flavors, there are sweet, salty, crispy and soft, there is always one you will like.

Putting aside the other side of national beliefs, a standard foodie is no matter which region you belong to, as long as it is delicious. If you refuse to try a food because it's not local', that basically shows that this person has no knowledge, and even stupidity!

There are southerners who like to eat pancakes, and there are people who don't like to eat pancakes, I am a southerner, and I am a foodie, I like it, in fact, as long as it is pasta, I like to roar.

Pancakes, baked cakes, finger cakes, plum button meat cakes, Indian flying cakes, meat sandwich buns, etc., we have them all in the south, and I love to eat them.

The answer is: no one in the South sells pancakes. The reasons are:

The history of yakiniku in the south is relatively short, and the taste of yakiniku is very different from traditional southern dishes, so no one sells yakiniku in the south. Discussion: Yakiniku is a very popular food, but because its taste is so different from traditional Southern dishes, no one in the South sells it.

Conclusion: There is no one in the South who sells yakiniku. Additional Notes:

Summary. First of all, the job of selling pancakes is very hard, and almost no one can bear it. When selling pancakes, people's daily work is almost always to buy noodles, mix noodles, scone cakes, and sell cakes.

Although it may seem simple, it takes a lot of effort. Moreover, if the business is good, almost all of people's time is invested in it, which makes work and life upside down, and even eating and going to the toilet are done by squeezing time to complete.

First of all, the job of selling pancakes is very hard, and almost no one can bear it. When selling pancakes, people's daily work is almost always to buy noodles, mix noodles, scone cakes, and sell cakes. Although it may seem simple, it takes a lot of effort.

Moreover, if the business is good, almost all of people's time is invested in it, which makes work and life upside down, and even eating and going to the toilet are done by squeezing time to complete.

Besides, the choice of breakfast in the south can be diversified, and it is not necessary to eat pancakes.

Because northerners like to eat pasta, so for this snack is also relatively popular, generally after baking the baked cake crust is crispy, the taste is particularly delicious, and it can also be added eggs, ham sausage and other side dishes, so that the baked baked cake is full of aroma, making people drool when they smell it, but this kind of baked cake is not popular with southerners.

Southerners don't like to eat late, and if you sell baked cakes, you won't have a business.

So southerners don't sell pancakes.

The Mid-Autumn Festival, also known as the "Reunion Festival", is a symbol of the bright moon and reunion, the Mid-Autumn Festival can have no other activities, but can not not eat moon cakes, so the Mid-Autumn Festival is also affectionately called the "Moon Cake Festival".

The Mid-Autumn Festival is approaching, are you busy preparing mooncakes?

Today we will talk about the four traditional Chinese mooncakes and see which one you like the most.

Yunnan-style moon cakes. Dian style moon cake is one of the four traditional Chinese schools, originated in the Ming Dynasty, was designated as a royal pastry in the Qianlong period of the Qing Dynasty, and has been loved by young people in recent years.

Proportion of total sales in the country in 2019.

Endemic areas: three southwestern provinces, Chongqing, Hunan.

Classic moon cakes: cloud leg moon cakes, flower cakes.

Cloud leg mooncakes. Cloud leg moon cake is the most popular one of Yunnan-style moon cakes, known for its "crispy but not broken, fragrant but not dry, oily but not greasy, sweet but not awkward".

The cloud leg mooncake uses Xuanwei ham as the filling, which is rich in fragrance and sweet and salty.

The crust is made of lard, flour and honey, and the dough is golden or brownish-red, which is loose and crispy, and has a unique flavor.

Flower cake Yunnan is known as the "Kingdom of Flowers", and edible roses are also the best planted in Yunnan.

In order to retain this rare delicacy, Yunnan people have gone to great lengths to make a variety of special snacks.

Among the classic Dian pastries, the rose flower cake can make people's hearts infinitely sweet just by hearing the name.

Fresh rose petals are blended with honey to preserve the natural fragrance of roses without being too sweet.

The crust is so crispy that it drops the slag down, and you can see the rose petals when you break it, which can be said to be a mooncake that can really eat flowers.

Cantonese mooncakes. Cantonese mooncakes are one of the four traditional Chinese genres, and among all the mooncakes in China, Cantonese mooncakes have the thinnest skin, the most exquisite packaging, and are the most popular in the market, with total sales accounting for 70% of the national market in 2019.

Cantonese moon cakes are a good gift for the Mid-Autumn Festival, and many people like Cantonese moon cakes because of their delicate and beautiful patterns.

The visual experience trumps the sense of taste, just like everyone thinks that beauty is beautiful.

Endemic areas: Guangdong, Fujian, Guangxi, Jiangxi, Hainan.

Classic mooncakes: lotus paste mooncakes.

Lotus paste mooncakes are sweet and soft, suitable for tea and wine, and are widely loved by Chinese people.

The materials of the pie are very particular, and the Xianglian produced in the year should be selected, and the filling made is golden in color, smooth and fragrant, and the moon cake is rich in shape and exquisite in pattern.

280g of self-rising powder in a container;

Pour warm water into the flour and mix evenly until the dough is fermented;

3.Wash the black and white sesame seeds, cook them over a slight heat, and take them out for later use;

4.When the dough rises to twice the size, take it out and knead it repeatedly until the dough is smooth;

5.Divide the dough into one large and one small;

6.Knead a small dough into a dough ball, dip it in a layer of oil, roll the dough into long strips, and divide it into several dough agents;

7.Divide the larger dough into a number and roll it into a round piece, take a smaller agent and knead it round and dip it in a layer of oil, and put it on the round sheet**;

8.Wrap the small dough ball with a round piece, place it downward, and gently press it into a round cake;

9.Brush the cake with a layer of water, stick a layer of black and white sesame seeds, 10Put in the preheated frying pan with the sesame seeds side up and cook slowly over low heat.

11.Remove the braised pork;

12.Chop the braised pork, red pepper, Hangzhou pepper and coriander together;

13.You can enjoy the minced meat sandwiched between the pancakes (the pancakes I baked are hollow and are just right for the meat).

Chinese's love for baked cakes is not divided between north and south, and baked cakes are made into different flavors in different places, and some places are famous in the whole country. The baked cakes are more full, easy to carry, and more flavorful than steamed buns, and people will prepare some baked cakes in advance when they are busy and have no time to eat, in case of emergency. Under the processing of the wisdom of the Chinese working people, the baked cakes have been carried forward step by step.

Those who have studied history know that in ancient times, when they fought wars, they would bring baked cakes, and baked cakes were also considered a kind of military food. Because it is dry and easy to preserve, it is not easy to spoil even in hot weather, and it is easy to carry, both salty and sweet. The shape of the yakiniku that has been handed down from ancient times has changed greatly due to geographical differences and a long period of time.

This is precisely because people love yakiniku!

Because of the low cost and low price, it is suitable for the life of ordinary people, and it is easy to fill the stomach, which can meet the living needs of ordinary people.

Shennong tastes a hundred herbs, and the food and other resources created and inherited by the predecessors have been tested in practice to meet the Chinese stomach, not to mention the low price and good quality. You eat an Italian pizza, which is half of our pie, which is delicious, but it is worth dozens of baked cakes.

Because it is affordable and filling, it is a bit similar to foreign fast food such as burgers or hot dogs.

Baked cakes were introduced to the Central Plains in the Han Dynasty, and have been passed down to the present, according to statistics, there are more than 100 kinds of baked cakes in the country, it can be said that there are as many kinds of baked cakes as there are places in China, and some areas are famous throughout the country. Why has baked cake occupied an important place in the dietary life of Chinese for nearly 2,000 years?

Because it may be the first thing ever to comprehensively address the four major anxieties of human food. A lot of work. Baked cakes have always been a kind of military food, and they are called differently in various places, but they have something in common, they are all dough cakes, dry and easy to preserve, with salt and flavor, and some have fillings.

Strictly speaking, the pot helmet is also a kind of baked cake. Juntun Town, a small town in the north of Chengdu, is said to be named after the place where Zhuge Liang tun soldiers. Juntun pot helmet is very famous in Sichuan, and the pot helmet is obviously an ancient military food.

Pot helmet, high oil, high salt and high calorie, very little moisture, not deteriorating for a long time, cold can also make do with gnawing, if you want to improve the taste, just burn a bunch of fire and roast. It is impossible for the cooking class to bury the pot and cook at any time, and occasionally you can open a group, and you can eat for a long time by branding a bunch of pot helmets for the soldiers to carry.

The big-headed soldiers march and fight all day long, on the road at any time, and sleep in the open at any time, how can there be so much exquisiteness. Appetizers, aperitifs, dinners, and desserts are set down, and I don't know how many times I've moved, so I can't do that. The best thing is to make do with it, easy to carry, not easy to spoil, a pot of water can be gnawed, and after eating, it has long strength to pick up a knife and cut people, you think about what else is there in ancient times for me?

There are also bacon, sausages, and glutinous rice cakes.

As for the circulation of these military foods, there are two ways:

One is the imitation of ordinary people. When I was a soldier, the best hard currency to go out for training was not RMB, but military compressed biscuits. This thing can be eaten, the calories are high and full, the size is small and easy to carry, and it is the most beloved food of Tibetan herdsmen.

We can exchange this for a lot of things, a big bag of biscuits for a sheep, a whole box for a yak, a small piece for a Tibetan knife or something. We eat this stuff until we vomit, the herdsmen want to go out conveniently, everyone exchange, the big head soldiers can also eat some fresh beef and mutton, very good. Later, compressed biscuits could be bought in supermarkets, and herders could drive pickup trucks to graze, so cooking at any time was not a problem, and this thing was not popular.

One is the tradition left by the cantonment soldiers. The big-headed soldiers were accustomed to eating military food, and they created King Kong's incorruptible stomach, but they liked those livestock rations. The enemy has run away, and a huge country has been laid, and no one is willing to plant it for the time being, what should I do?

Then the big head soldiers can farm on the spot, and they can also provide logistical supplies to the farther frontiers, which is the tun reclamation system, the traditional military and agricultural combination system of the Chinese nation that began in the Han Dynasty, developed in the Tang Dynasty, flourished in the Ming and Qing dynasties, and reached the peak of New China.

Why is it popular? - Delicious, easy to store, easy to carry, easy to make.

Because Chinese like to eat burnt cakes. This was also the case in the past. Otherwise, why did Wu Dalang sell baked cakes so hot? Even if he just seized the business opportunity. Until everybody likes it. When I think about it, it's really a business opportunity.

In ancient times, there was Wu Dalang baked cakes. It can be seen that the way to eat baked cakes is well-known, and it has been passed down from ancient times to the present. So where there are people, there are baked cakes, which is understandable.

Because this is the easiest pasta to make, store and carry. **Also the cheapest food to satisfy hunger.

Every day, there are many stalls and shops selling yakiniku on the street, and many people go to buy them at breakfast, lunch and dinner, and people have long been accustomed to the feeling of eating yakiniku. Nine rolls of baked cake cake big filling, rich taste, is a rare baked cake food, it uses excellent wheat as flour raw materials, the cake made is crispy and delicious, follow the concept of nutrition, sandwiched a variety of fine fillings, as soon as it comes out of the oven, it is full of fragrance.

Where there are people, there are pancakes, why are pancakes so popular in China, people have been fond of pancakes since ancient times.

Because it is a food that has appeared in our country for a long time, it is more famous, and some places are very different, so it is very popular.

Yakiniku is a heavy food, and it is simple and delicious to cut and eat as you buy, so most of them are available wherever there are people.

Who burns cakes counts as Messi's habit in the Chinese or does he like to eat them very much? In fact, what's so bad? It's not just rice, it's a major feature of China.

This is a matter of lifestyle.

It's not that you're thinking wrong.

There should be other questions.

It's been around for a long time, and it's easy to make.