How to match the oil dish of hot pot in the south

The national hot pot is mainly distributed in Chongqing and Chengdu. It depends on Chongqing, whether Chengdu belongs to the south or the north. Except for Chongqing and Chengdu, because the climate in the north is colder than in the south, people in the north like to eat hot pot more than people in the south.

If we have to separate a high down, after our experience over the years, we come into contact with friends from the north and south every day. After investigation, it was found that the Yunnan-Guichuan region, the Hunan region, and the Hubei region. It should be the most spicy in the country.

Of course, it's better than eating hot pot.

Mention the ** pot, everyone's mind immediately thinks of the steaming scene, relatives and friends make an appointment, sit around the table, put a lot of nutritious and delicious ingredients, and put an ingredient in the soup Shabu is very delicious, and the mood is very comfortable. In addition to Sichuan and Chongqing people, I don't think there is any place where friends prefer hot pot, in Chengdu and Chongqing are hot pot as the main meal, except for not eating in the morning, no matter when will eat, whether it is alone or a family or entertaining friends will go hot pot.

Southerners don't like to eat sesame sauce, because they feel that mahjong is particularly thick, and they will use an oil dish to taste more delicious, and it is simply perfect with hot pot.

Because the hot pot is too hot, the oil dish can cool the dish, and we can eat it in our mouths, and the second is that the taste of the oil dish can be adjusted more personalized according to personal taste, so eating hot pot with oil dish is like this.

This is because they think that hot pot is originally spicy, and when paired with sesame sauce, it gives people a particularly greasy feeling, and this is also the local food culture.

It's a matter of eating habits, and the hot pot dipping sauce for southerners is generally light soy sauce, millet spicy, coriander and sesame oil. And the soul of the northerners' hot pot dipping sauce is sesame sauce.

Because southerners' hot pot is generally very spicy, the oil dish can alleviate the spiciness, and at the same time, the spicy taste of the hot pot is very delicious.

Because this is the habit of southerners, and southerners think that the oil dish is particularly delicious, and if they don't eat the oil dish when they eat hot pot, then such a hot pot has no soul.

It is because if it is served with an oil dish, the taste will be particularly good when eating hot pot, and eating it in this way will also increase the appetite, so southerners will like to eat it like this.

Because it is served with an oil dish, this dish is more delicious, and the sesame oil dish is indispensable for eating hot pot.

Porcelain is best, not paper or plastic.

1. Cool down. This is the main function of the oil dish, the dishes just fished out of the hot pot are extremely hot, if you wait for yourself to cool, the oil on the dish will be condensed, which will not only affect the taste but also not conducive to health. If you eat it when it is too hot, it will affect the health of the throat.

The function of using an oil dish is to put the dishes that have just been picked up from the pan to cool down. Because the oil in the oil dish is generally taken from unheated sesame oil, then by neutralizing hot and cold, the effect of quickly cooling down the dish can be achieved.

2. Fragrance. The dishes fished out of the hot pot have a smell of the bottom of the hot pot, of course, the taste of this pants is not bad, and even some locals like to eat the taste of the original bottom of the pot.

But the vast majority of people still choose to use the aroma of sesame oil, because the taste of the bottom of the hot pot is still a little worse than the mellow aroma of sesame oil, so use sesame oil to increase some fragrance, making the dish easier to accept and swallow.

The effects are as follows:

1. Cooling: The temperature of the freshly cooked food is high, if it is placed in the oil dish and rolled, it can not only play a role in cooling, but also ensure the original taste of the hot pot; It can also avoid esophageal cancer caused by long-term consumption of high-temperature things;

2. Enhance the taste: the sesame oil dish itself has a unique fragrance and refreshing taste, dipping it in the dish, can improve the quality of the dish, enhance the taste, and promote the appetite of consumers;

3. The hot pot sesame oil itself tastes pure and fresh, has many nutrients and high value, and the Tang's Guangfu Ji hot pot oil dish just integrates the unique taste of the original old Sichuan, which is very suitable for middle-aged and elderly people and children to eat, so that consumers can not get tired of eating for a long time, and play a full role in protecting the intestines.

Hot pot oil dish refers to the dipping sauce mainly used by people when eating hot pot, such as chili oil, sesame pepper oil, etc. Oil dish generally refers to: in addition to condiments, add an appropriate amount of oil.

For example, sesame oil, red oil spicy seeds, pepper oil, olive oil and other hot pot dipping sauces made of sail stuffiness, this name is common in the south.

Introduce. Sauce dish: It is made by using sauce-like sedan chair products, such as homemade bean paste, sesame paste, etc., and then adding other required ingredients.

Dry dish: no juice and no thick liquid in the seasoning, such as dried pepper noodles and dried pepper noodles. Mud Dish:

The ingredients are processed into puree, such as garlic, ginger, peppercorns, etc., which are between the oil dish and the sauce dish, and the soup and oil are more or less added when mixing.

The familiar garlic and sesame oil dish is on this list. In addition, the form of dipping is also different. There are common dipping dishes and single dipping dishes, cold dipping dishes and hot dipping dishes, configuration dishes and self-service dishes, etc. The oil dish in the hot gear is a typical self-service dish.

Function. Oil dishes can increase the flavor of food and achieve the purpose of seasoning, while improving the smoothness and moisturization of food and reducing food calories.

You're really so stupid, haven't you ever eaten that oil dish from hot pot?? Sesame oil, salt. Chopped green onions, coriander, monosodium glutamate, oyster sauce, if you want to eat chili peppers, you can add millet peppers, add them yourself if you are jealous, and add them yourself if you eat garlic.

There are five major factions of hot pot oil dishes.

Mo Yan reconciles the small, and the taste hides the big world. Zhang Zhengxiong, secretary general of the Chongqing Catering Association, said that there is a great knowledge of making oil dishes, in fact, there are different factions of oil dishes, and there are five families: oil dishes, sauce dishes, sauce dishes, dry oil dishes, and mud dishes.

Oil dish: In addition to the condiments, add the appropriate amount of fat. Such as sesame oil, red oil, pepper oil, olive oil, etc.

Saucer: Liquid condiments, such as soy sauce, shrimp soy sauce, oyster sauce, etc., are added with other ingredients, and then fresh soup or clear soup is added. Fish hot pot, cured hoof flowers, and cured pork ribs hot pot are mostly used in this method.

Sauce dish: It is made by using sauce-like condiments, such as homemade bean paste, sesame paste, etc., and then adding other required ingredients. Shandong's sauerkraut and white meat pot mostly use this dish.

Dry dish: The ingredients are juicy and non-thick, such as dry pepper noodles and dried pepper noodles, which are the favorite of old diners who eat old hot pot and hot moon flowers.

Puree dish: Ingredients are processed into puree, such as garlic paste, ginger paste, Sichuan pepper puree, etc., this kind of oil dish is between the oil dish and the sauce dish, and more or less soup and oil are added when mixing. The familiar garlic and sesame oil dish is on this list.

Small grinding sesame oil.

Coriander. Garlic.

Oyster sauce. Salt. Monosodium glutamate. (vinegar).

The effects are as follows:

1. Cool down. Freshly soaked food is at high temperature, if placed in an oil dish.

Filling a nuclear potato roll can not only play a role in cooling, but also ensure the original taste of the hot pot; It can also avoid esophageal cancer caused by long-term consumption of high-temperature things;

2. Enhance the taste.

The sesame oil dish itself has a unique fragrance and refreshing taste, and a dip in the dish can improve the quality of the dish, enhance the taste of the dissipation, and promote the appetite of consumers;

3. The fragrance is unique.

The hot pot sesame oil itself has a pure and fresh taste and a unique taste, which is very suitable for middle-aged and elderly people and children, so that consumers can eat for a long time without getting tired, and it has played a full role in protecting the intestines.

I think that the oil dish can cool down the food fished out of the pot and prevent the taste of the food from being cold to the point of being lost. And you can't just eat spicy when eating hot pot, let the meat and vegetables roll the cherry blossom shirt in the oil dish to increase the taste, I feel that the Xintian hot pot oil dish is good, and the spine cavity can increase the taste of the fingers.