What is the best flavor to add to flue cured tobacco shreds?

Almost all cigarettes and tobacco are added with many kinds of traditional Chinese medicine, chamomile, osmanthus, and oregano.

Basil, agarwood, vetiver, vanilla, jasmine, lavender, cloves, herbs.

Peppermint (in small amounts).

A general recipe usually has dozens of ingredients. Here's how to spice homemade tobacco:

1.Tobacco leaf selection: no matter how special flavors and flavors are, they are only auxiliary, and the mellow aroma of real cigarettes comes from the tobacco itself.

2.Shredding the knife: first of all, the tobacco leaves are moistened, the humidified tobacco leaves are to prevent the tobacco leaves from being crushed when cutting the tobacco, and can be cut into thin strips, and the way of humidification is also very simple, when the weather is humid, put it outside the next morning, and the tobacco leaves will be naturally damp.

3.Flavor stirring: Mix the honey with wine and put it into a watering can; Sprinkle the malt flour on the shredded tobacco and stir; Spray honey and liquor evenly on the tobacco and stir Here, the choice of liquor is based on your own taste, and you can use Wuliangye if you like the strong flavor type.

The sauce flavor type is available, and the actual taste is very good, and it is economical and cost-effective.

4.Stir-fry the shredded tobacco: After the shredded tobacco is sprayed with wine and honey, fry the soybeans and shredded tobacco at the same time (don't be too anxious) When the golden shredded tobacco turns dark yellow and close to red, stop.

Bottling and fermentation: The fried tobacco is sealed in a glass bottle and opened for a month to enjoy.

The toxins of raw tobacco are higher than those of cooked tobacco, and most of the domestic tobacco is steamed cooked tobacco, and most of the foreign tobacco is raw tobacco, which is just sun-dried. The processing method is different, raw tobacco is directly dried and does not undergo any processing, while cooked tobacco is tobacco that has been roasted and baked. The taste is different, the smoke made of raw tobacco is more punchy and the taste is heavy, and the smoke made of cooked tobacco is softer and the taste is light.

However, raw tobacco has more toxins than cooked tobacco. The color is different, the color of the raw tobacco does not change much, the taste is relatively heavy, sometimes there is a little leaf green taste, especially bitter taste, and the smoke is very smelly. The color of the cooked tobacco becomes slightly yellowish and black, and the taste is more talkative.

Flue-cured tobacco tar base, more tasty. Whether it is raw tobacco or flue-cured tobacco, the harm to the human body is actually the same, although the tobacco of flue-cured tobacco has undergone some processing, but a cigarette can produce hundreds of harmful substances, of which nearly 70 can cause cancer, processing only changes the taste of the cigarette, and the harmful substances are not effectively removed. The so-called high-grade cigarettes are only more complex in the production process than low-priced cigarettes, and more particular about auxiliary materials such as filters.

However, compared to the harm of cigarettes to smokers, the degree of harm reduction is negligible.

Hello dear, glad to have your question. How to flavor tobacco 01, prepare one or several durable plastic bags. Because it is necessary to seal the flavored tobacco, before the flavoring, the tester puts a small amount of tobacco into several bags to select the flavor you are satisfied with, so as not to waste your tobacco without success.

02. Drizzle white wine and diluted honey over your tobacco. It feels more appropriate to use it like a spray bottle. You can compare the taste of different amounts and proportions of tobacco sprayed separately in plastic bags.

03. Stir to mix the tobacco and seasoning thoroughly. It is then sealed and stored in a fully airtight space for 1 to 5 hours to allow the tobacco to fully absorb the flavors. 04. Open the plastic bag and spread the tobacco thinly on a piece of paper, let the tobacco dry naturally, and let the tobacco retain a certain amount of moisture.

If you find that your tobacco has not yet reached the desired taste, put the tobacco back into the plastic and spray it with wine and honey as before. Then remove the tobacco and allow it to dry until it reaches your preferred humidity. 06. Prepare a container that can be sealed, I usually use canned bottles, put the adjusted tobacco into the trace beam, and seal it.

So that the tobacco will not dry out quickly and lose its flavor, it can generally be stored for about 2 months. Hope it helps, thank you.

Spices such as glucose, honey, vanillin, mint, and Chinese medicine are added to the tobacco.

Honey can be added, which is the most commonly used and most basic seasoning, which can make the tobacco sweeter in the mouth, dilute the bitterness of the tar and make the tobacco softer. The use and effect of rock sugar are similar to that of honey, but the dosage is smaller, and it is generally not used alone, but is mostly used in combination with other local wax seasonings. Water is the solvent of other ingredients, so that all ingredients are mixed to achieve a uniform effect, and can be adjusted to their own desired concentration, it is recommended to use purified water or mineral water.

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1. Add half a cup of hot water to the glass, and then put in a small amount of rock sugar until it dissolves and the water is cool (when the hot water is added to the wine, the alcohol will volatilize). It is best not to use white sugar, it is easy to be bitter, and granulated sugar is slightly better, but it is best not to use it.

2. Put a little liquor and a few drops of sesame oil and honey in the dissolved rock sugar crack water, and stir well with chopsticks or a spoon. Put the prepared tobacco into a small basin, sprinkle a small amount of mixed liquid on the tobacco first, stir it well, and make it even. Then put it in a sealed plastic bag and leave it in a warm place without sunlight for about two hours.

The main purpose is to let the mixture fully penetrate into the tobacco, so that the flavor of the wine can fully penetrate the tobacco, and then you can smoke it after opening the bag. If the tobacco is a little damp, you can put it in a ventilated place to blow, the time is not easy to be too long, according to the degree of humidity.

3. The specific amount of each seasoning depends on personal preferences, and after continuous exploration, you can achieve a ratio that suits your taste.

1.Tobacco leaves and shredded tobacco are prepared to be cut into taels, and one or two of original domestic tobacco shreds (unflavored) are placed in a dry place to dry. 2.

Mix the juice Prepare a red wine, a pineapple juice, and half a honey in a clean container. 3.Spray the juice and stare at the imitation water On the dry tobacco, spray the adjusted juice, stir evenly, pay attention not to too much or too little, put it in a plastic bag and seal it, and put it in the refrigerator for two days, pay attention to not freezing.

4.Add Maba Take out the smoke, add about 40 grams of a flavored smoke, stir well, put it in a plastic bag and seal it, and store it in the refrigerator for a day. In this way, the tobacco can be improved in taste.

Summary. 1.Peppermint seasoning method:

Add the mint leaves to the tobacco and stir gently to allow the tobacco to absorb the mint aroma. 2.Fruit Seasoning Method:

Cut the fruit into small pieces, put it in the shredded tobacco and let it sit for a while to allow the shredded tobacco to absorb the aroma of the fruit. 3.Honey Seasoning Method:

Add a small amount of honey to the tobacco and stir well to allow the tobacco to absorb the honey aroma. 4.Vanilla flavoring method:

Add the vanilla leaves to the shredded tobacco and stir well to allow the shredded tobacco to absorb the aroma of the vanilla. 5.Spice seasoning method:

Add a small amount of spices to the tobacco, such as cinnamon powder, star anise, etc., and stir gently to allow the tobacco to absorb the aroma of the spices.

Hello dear, regarding your question, the method of flavoring shredded tobacco is as follows:

1.Mint seasoning method: Put the mint leaves into the pipe locust silk and stir gently to let the tobacco absorb the mint aroma.

2.Fruit seasoning method: cut the fruit into small pieces, put it in the shredded tobacco, and leave it for a period of time to let the tobacco carry the silk to absorb the aroma of the fruit.

3.Honey flavoring method: drop a small amount of honey into the tobacco and stir well to let the tobacco absorb the aroma of the honey.

4.Vanilla seasoning method: Put the vanilla leaves into the shredded tobacco and stir well to allow the shredded tobacco to absorb the aroma of the vanilla.

5.Spice seasoning method: Put a small amount of spices into the tobacco, such as cinnamon air friend powder, star anise, etc., and stir gently to let the tobacco absorb the fragrance of the spices.

In addition, you need to pay attention to:1After the flavor is carefully adjusted, the tobacco needs to be left for a period of time to allow it to fully absorb the aroma of the seasoning.

Beam 2When seasoning, be careful not to add too many seasonings, so as not to affect the taste and burning performance of the tobacco. 3.

It is best to choose natural seasonings and avoid the use of synthetic chemicals.