Who has ever eaten Yoshinoya s beef bibimbap and chicken bibimbap?

Eaten, eaten, very good

Preparation of Yoshinoya beef rice.

Ingredients: an onion, 200 grams of fatty beef, 35ml of cooking wine, 35ml of rice wine, appropriate amount of soy sauce, appropriate amount of water, appropriate amount of sugar.

1. Wash the onion and cut it into strips with a knife.

2. Put water in a pot and bring to a boil, add onions, cooking wine, rice wine and sugar to the pot.

3. Then put the fat beef in the pot and grill it, and Yan Zhaochang can remove the foam on the surface.

4. Add an appropriate amount of soy sauce and cook on low heat for 20-25 minutes.

5. When the soup is 2 3 dry, put the beef on top of the rice, and you can eat it.

Preparation of Yoshinoya beef rice.

Ingredients: 500g of fatty beef slices, 10g broccoli, 8g carrots, 1 onion, appropriate amount of soy sauce, appropriate amount of sweet wine, appropriate amount of sugar, appropriate amount of water.

1. First wash and slice the fat cow, then wash the carrot residue cover and broccoli and cut it into small pieces for later use.

2. Then wash the onion, cut it into shreds with a knife and set it aside for later use.

3. Heat the water in a hot pot, put the chopped broccoli and carrots in it and cook for 2-4 minutes, after cooking, put out the calendar and supercold water, and then drain.

4. Heat the water in a pot, put the fat cow in and cook for 3-5 minutes, boil the blood water and floating powder. Then drain with supercooled water and set aside.

5. Let's mix the sauce: put the soy sauce, sweet wine, water, and cooking wine in a container and stir well.

6. Put the prepared sauce into the pot and bring to a boil over high heat. Then add the shredded onion until it cooks until fragrant.

7. Finally, pour the drained fat beef into the pot and cook for 5-8 minutes on high heat.

8. When the time is up, put the rice in place, arrange the carrot slices, broccoli, and fatty beef and eat.

First put the beef in boiling water to remove the blood, then shred the onion, then put the shredded onion into the pot and add the ingredients to stir-fry, then add the beef, then pour in the thickening, and wait for the soup to thicken.

Ingredients: 1000 grams of beef slices, two onions, three tablespoons of light soy sauce, one small spoon of dark soy sauce, one tablespoon of sugar, two tablespoons of cooking wine, appropriate amount of salt.

1. First, blanch the beef in boiling water, remove the blood, and remove the color.

2. After that, remove the beef slices.

3. Cut the onion into thin strips, and the action should be fast, cut it with a few knives, and quickly throw the onion into the water.

4. The sauce should also be prepared in advance, and it is good to pour it directly into the pot later.

5. After all the preparations are done, you can start frying. Put the bottom oil in the pan and fry the onion under water.

6. Stir-fry the onion until fragrant, then pour in the whole bowl of sauce and stir-fry evenly. You can add some water and a little more soup.

7. Then put the blanched beef in it and stir-fry it a few times to soak the beef in the sauce.

8. Finally, don't forget to thicken, pour in an appropriate amount of water starch, stir quickly, and turn off the heat when the soup thickens.

9. Prepare half a bowl of rice, spread the beef and onions, pour the juice on it and eat.

Precautions

1. Buy fresh beef rolls at the supermarket so that you can make good beef rice.

2. When blanching beef, it should not be too long, it is easy to get old.

Ingredients: Fat cow 300 grams.

Onion 1 pc.

1 tablespoon sugar 2 tablespoons cooking wine.

Water 1000 grams.

Light soy sauce 2 scoops.

1 broccoli.

Carrot 1 stalk.

Preparation of Yoshinoya beef rice.

1. Cut the greens;

2. Change the fat beef slices;

3. Shred the onion;

4. Blanch the vegetables until they are fully ripe and then use cold water for later use;

5. Light soy sauce, sugar, cooking wine, thirteen spices, salt and sauce for later use;

6. Blanch the fatty beef slices and set aside (pay attention to the heat, and remove them when they change color);

7. Put the prepared juice into the pot, add the onion and cook until the onion becomes soft, then add the fatty beef slices and cook for a while;

8. Pour the broth over the rice and add the greens.

1. Ingredients: Ingredients for Yoshinoya beef rice: beef slices, rice.

2. Ingredients for Yoshinoya beef rice: onion, sugar, red wine, salt, Maggi beef powder, soy sauce.

3. Shred the onion and prepare the mold field.

4. Mix a bowl of seasonings for Yoshinoya beef rice: Pour red wine, Maggi beef powder, soy sauce and a small amount of water into a small bowl.

5. Add 2 tablespoons of sugar to the wok, stir constantly, and slowly dissolve over low heat.

6. When the sugar is melted and turns yellow, pour in the juice prepared in the previous step.

7. After boiling, pour in the shredded onion.

8. After boiling, put in the beef slices one by one and cook for 15 minutes, if you feel that the water is less, add a little chicken bone broth that is boiling on the pot next to Danbo, then turn off the heat, cover the lid and stuffy, about 20 minutes, the longer the more silver will be flavored.

9. Serve the stewed beef, pour it into the rice, and serve.

The Yoshinoya beef rice preparation is as follows:Ingredients: Fatty beef rolls, onions, rape, carrots.

Excipients: sugar, light soy sauce, oyster sauce, starch.

1. Take the fat beef roll out of the refrigerator in advance and melt it.

2. Peel and shred the shallots and slice the carrots.

3. Boil a pot of boiling water and blanch the rape, carrots and fat beef rolls respectively.

4. Mix a spoonful of sugar, a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, two spoons of starch, and a small half bowl of Shenchun hot water into a sauce for later use.

5. Heat the oil, first talk about the blind onion, add an appropriate amount of salt, half a spoon of sugar, stir well, then add the fat beef slices, stir-fry. Drizzle with the sauce, reduce the juice over high heat and arrange on a plate.

Yoshinoya is Japanese.

Yoshinoya is a Japanese beef rice specialty restaurant that was founded in 1899 and opened its first branch in Tsukiji Market, Japan. Yoshinoya's name is derived from the name of the place, and the beef rice bowl in the Yoshinoyama region of Japan is the most famous.

Legend has it that in the 12th century, when the concubine of the famous Japanese general Minamoto Yoshitsune took refuge, she taught the local residents how to make beef rice on Mt. Yoshino, and the beef rice became a local specialty.