Why do so few people eat figs in the country?

At present, the cultivation of figs in China is mainly concentrated in Xinjiang, and although farmers in other places also grow them, they are planted in small quantities and sporadically.

This is not because figs have high requirements for the growing environment, in fact it has a strong adaptability, figs have very low requirements for soil conditions, and have strong cold resistance, and can withstand low temperatures of about minus 10 degrees in winter without being frozen to death.

Therefore, it is a very good fruit to grow, which is estimated to be the best known to friends who have grown figs.

However, it has a disadvantage, that is, it is not resistant to storage. Although the fruit period of figs is long, they ripen in batches, and it takes four or five months from the beginning of the harvest to the completion of all the picking, which means that a lot of manpower is invested.

And the ripe figs should be sold in time, or processed into dried fruits. Just because the figs are very delicate, if the ones picked on the same day are not sold in time, they will affect the appearance and cannot be sold.

Therefore, if you want to eat fresh figs, they are generally only available in Xinjiang, and the figs here are the sweetest. Most of the figs are picked, and then dried by the machine to make dried figs, or processed into candied fruits, preserved fruits and other products.

It is precisely because the figs have to be picked constantly and then processed one after another, otherwise they will rot in the ground. The cost of picking and processing is also high, which is more troublesome than ordinary fruits, and more people are reluctant to grow figs.

Now everyone should understand why it is difficult to see fresh figs in the market, because it is so delicate.

It is not resistant to storage and transportation, and when it is ripe, it is in the middle of summer, and the temperature is very high and is not conducive to the preservation of the fruit, and it may have deteriorated and rotted before it reaches the market.

Such a product is not only difficult to see in fruit stores, but also difficult to overcome on the Internet.

As one of the ancient fruits, figs have a very high economic value. Ripe figs are as sweet as honey and really delicious.

Unfortunately, this fruit is difficult to grow on a large scale, and its biggest limitation is that it is difficult to preserve and transport fresh fruit. If we can overcome the problem of logistics, I believe that there will be more people who will grow it on a large scale.

At that time, figs will no longer be an obscure "niche fruit", and they will no longer be underestimated.

Figs are a common food in life, many people like to eat them every day, and foods have their own taboos, who can't eat figs?

People with spleen and stomach discomfort.

Figs are nutritious fruits, in their nutrients, rich in dietary fiber and pectin, eating figs has the effect of promoting intestinal peristalsis, for people with gastrointestinal discomfort, it will increase the digestive burden of the intestines, and even aggravate their own discomfort, which is not good for health.

People with diarrhea. Figs are flat, sweet, have the effect of diluting water and diarrhea, eating figs can improve the problem of constipation, and people with diarrhea will aggravate diarrhea and are not good for health, therefore, it is not recommended for people with diarrhea to eat figs to avoid damage to the body.

People with high blood sugar.

Figs are very sweet fruits, and the general population can eat them to promote appetite, increase nutrition, and have health benefits, but for people with high blood sugar, eating figs will increase the sugar content in the blood, which is not good for health, therefore, people with high blood sugar should not eat figs.

People with allergies. Figs are common allergens, the flesh of figs contains allogeneic proteins, people who are allergic to protein, after eating figs, may have allergic symptoms, therefore, people who are allergic to figs should not eat figs, so as not to cause their own discomfort.

Why are figs rarely eaten.

There are not a small number of people who eat figs, but there are limited places to sell figs.

Figs are mainly planted in Xinjiang and Northeast China, people in other regions want to eat figs can only be transported through long-distance transportation, the peel of figs is thin, it is easy to break, and the price is high, and the place where the fruit is sold considers the cost, and the purchase volume is relatively small, so there is a phenomenon of eating less figs.

As a flowering plant, the fruit of figs is edible, and the taste is very strong, sweet and delicious, and tastes similar to that of honey. But if you taste the taste of figs, you will find that it is actually sweeter than honey.

The taste of figs is delicious, but you can't eat too much, and if you eat too much, you will feel numb in your mouth. And the nutrient content of figs has a high sugar content, and also has a variety of effects and functions, which has great benefits for people's health.

Second, the efficacy and role of figs.

1. Reduce fat.

Figs taste like nothing.

Figs are rich in malic acid and citric acid, as well as lipase substances, which will absorb nutrients after eating figs. In addition, these substances can also promote fat decomposition and metabolism in the human body, which can reduce the fat content for body shaping.

2. Eliminate food and laxative.

The nutrients in figs can speed up the digestion and absorption of food. And the cellulose contained in figs can also promote gastrointestinal peristalsis, thereby secreting gastric acid, enhancing its digestive ability, and being able to defecate.

3. Lower blood pressure.

The lipolytic enzyme in figs can not only break down fat well, but also eliminate accumulated cholesterol, make blood circulation smooth, and soften blood vessels. It can be well prevented for coronary heart disease and arteriosclerosis that often occur in middle-aged and elderly people.

No, very few people in the country eat figs. It's just that figs are less popular. The range of cultivation is also relatively small. So there are fewer people who can eat it. It's not that I don't want to eat.

Many people in China, very few people, are just this kind of fig, because the figs have a bad taste on the Internet, and there will be very few people who eat them at a table.

Figs are a kind of fresh fruit with relatively cold characteristics, which can clear away heat, detoxify and rejuvenate, moisten the intestines and laxative, and contain more vitamins and proteins. Patients with weak gastrointestinal function have very poor permeability of the digestive tract, and after eating figs, the protein contained in figs may not menstruate. Why is it allergic to figs.

The juice of fig peel in people with allergies contains a lot of mucus protein, and mucus protein is also an allergen, so people who are allergic to mucus protein should not touch the juice of fig peel and do not eat fig peel. The dietary fiber content of fig peel is higher than that of fruit pulp in people with diarrhea. Who can not eat fig peel.

What is the function of women eating figs to reduce constipationFigs are flat, sweet, and have the effect of moistening the intestines and laxative, women who are often constipated can be relieved by taking figs, which are rich in fiber and water, and can promote intestinal looseness after eating, increase the volume of feces, and help defecation.

Figs are also a kind of traditional Chinese medicine, it can stop diarrhea, it does not belong to a fruit, so few people eat it, but now dried figs, many people are buying.

The origin is too far away.

Xinjiang fig skin is thin and not firm, easy to crush, easy to soften, brown, rot after picking, pick down to begin to rot, can only be stored under room temperature conditions for 1-2 days, not convenient for long-distance transportation and preservation, resulting in fresh fig transportation costs are too high, can not be imported into the mainland market in batches.

Xinjiang people still like to eat figs very much, and Artush and Ili are the famous places of figs in Xinjiang. Figs have a high sugar content, so the Han people in Xinjiang also call them sugar buns on the tree.

Few people in China eat figs, mainly because of the lack of understanding of the role of figs.

Because it is not known by the public, but fig snacks are still very classic, and there are more people who eat them.

There are also many people abroad who eat figs, how do you say that few people in China eat figs, figs can clear away heat and generate energy, relieve the surface and remove annoyance, and can also be used for **intestinal heat constipation, loss of appetite.

Because it is not tasty, there are fewer fig trees.

There are a lot of people who eat it, and the figs are delicious and sweet.

Dried figs are very sweet, and fresh figs may not be so sweet, but they have a very fresh taste.

You may be eating unripe figs.

Why are figs so unpalatable, it's not that figs are unpalatable, but that you can't get used to the taste of figs, maybe the figs you eat are even more unpalatable before they are ripe, in fact, figs are ripe and fragrant and sweet.

It is a personal preference to find figs unpalatable. I think the figs are sweet and soft and very delicious.

Why are figs so unpalatable? It could be that the figs were not ripe enough. It's not delicious. When the figs are ripe, they are sweet and fragrant.

I see the method you use and the time you cook it and the figs you choose, in general, if you handle it properly, she will taste better.

It's so well cooked and delicious, super sweet.

Because figs have the effects of clearing away heat and rejuvenating the body, strengthening the spleen and appetizing.

Fig recipe

Fig jam. Ingredients: 500 grams of fresh figs, 120 grams of sugar, half a lemon.

Steps: Peel and tear fresh figs into small pieces, put them in a large basin, add granulated sugar, add lemon juice, bring disposable gloves, crush the figs, then put them in a pot, stir while cooking, cook until thick, and then prepare two sealed bottles, sterilize, wipe dry, put in fig jam, let it cool and refrigerate it, and then take it out when you want to eat.

Fig tart. Ingredients: 150 grams of flour, 75 grams of butter, 45 grams of powdered sugar, 45 grams of egg mixture, 1 gram of salt, 110 grams of whipping cream, 110 grams of cream cheese, 45 grams of powdered sugar, a few drops of vanilla extract, 7 fresh figs.

Steps: Cut the butter into small pieces, add the cake with flour and powdered sugar to grasp it into crisp grains by hand, then take a little processing and set aside, add the rest to the egg liquid and salt to knead the dough, wrap it in plastic wrap and put it in the refrigerator for about an hour for later use, start to make tart filling, add sugar cheese to stir and melt in hot water, then add light cream and stir smoothly for later use, roll out the refrigerated dough on oiled paper into a tart crust of about 2 mm, cut it according to the shape of the mold and fork some small holes with a fork at the bottom of the tart, and then put tin foil and beans to press, Put the branches in the oven at 180 degrees for 15 minutes, take it out, pour the filling into 8 parts, then put the figs, sprinkle with puff pastry, and continue to the oven at 185 degrees for about 25-30 minutes until you color.

Pigeon soup with figs.

Ingredients: 2 pigeons, 10 figs, 5 red dates, 20 wolfberries, 1 teaspoon salt, 1 ginger.

Steps: After cleaning the pigeon, divide it into four, then cut the fig in half, and then put it in a casserole together, add red dates and wolfberries, put in ginger slices, and then add a little more water than the ingredients, cover the pot, boil over high heat, and then turn to low heat for 1 and a half hours, add salt to taste after cooking.

Fig white fungus soup.

Ingredients: 1 white fungus, 10 figs, 1 carrot, 15 grams of dried lily, 25 grams of rock sugar.

Steps: Soak the white fungus in advance, clean it, cut it into small flowers for later use, peel the carrot and cut it into small pieces for later use, soak the lily in advance, after all the ingredients are processed, put it in the soup pot, then add 2 times the water of the ingredients, and then put in 25 grams of rock sugar, boil over high heat, and then turn to low heat and cook for 1 and a half hours.

Figs in chicken soup.

Ingredients: half an old hen, 10 fig pants, 10 wolfberries, 1 ginger, appropriate amount of salt.

Steps: After cleaning the old hen, chop it into small pieces, put it in the soup pot, cut the figs in half, and put them in the soup pot, then add wolfberries and ginger slices, add less than 2 times the water of the ingredients, boil over high heat, turn to low heat and boil for 1 and a half hours.

Because figs are cold and sweet, people with moderate cold and humidity, and people with weak spleen and stomach should eat less.

Figs are sweet in taste, cool in nature, can clear the lungs, moisten dryness, benefit the stomach, and lower milk, and are suitable fruits for all ages. The fruit contains about 20% fructose and glucose, which is easily absorbed and utilized by the human body. It also contains important vitamins A and C, and is rich in protein and amino acids.

The fruit of figs also contains organic acids such as citric acid and acetic acid, as well as enzymes (enzymes).

However, it should be noted that raw food is 1-2 pieces each time, figs are cool, and sweet and greasy, and people with moderate cold and humidity should not take it.

To what extent can you eat figs? Figs are also a relatively common food in life, but many people do not have a deep understanding of figs, then. I've collected and sorted out the relevant information about how to eat figs, let's find out together.

The figs are pinched by hand and the ripe figs are very soft. on the market'There are generally three varieties of figs:

1. When ripe, the summer and autumn fruit "Braunschweig" has a yellow-brown skin, reddish-brown flesh, sweet flavor and high quality.

2. When ripe, the skin of the fruit is light green in summer and autumn, and the top of the fruit is not cracked, but there are cracks on the shoulder of the fruit, and the flesh is purple-red.

3. When ripe, the peel is purple-red autumn fruit "Penglai persimmon", the flesh is bright red, the flesh is coarse, the taste is sweet, and it is more resistant to transportation.

What is the use of unripe figs

Unripe figs contain a lot of active ingredients such as psoralen and citrus lactone, which have a good tonic effect and can be dried or dried to make dried figs.

1. Eat directly

Dried figs are made directly from fresh fruits and can be eaten directly as a snack.

2. Make tea and drink

Dry wash the figs, slice them, put them in a pot with water and boil, pour them out and drink.

3. Boil the soup and drink

Figs are dried washed and sliced, put into a pot and stewed with ingredients, which has the effect of clearing heat and detoxifying, such as stewed pig's trotters with figs and mushroom soup with figs.

4. Make sugar water

Wash and slice the figs and stew them with the pears, and add rock sugar to the stewed soup to make it ready.

Figs are a highly nutritious fruit. Its appearance is mostly pale green, the flesh is light red, the taste is sweet, and it has a unique aroma. In addition, figs contain a variety of amino acids and vitamins, and some trace elements are present.

After eating, you can regulate your stomach and also slow down aging.

How to eat figs How to eat figs Figs can be eaten fresh

Figs are a type of fruit that can be eaten fresh. When it matures, it is especially soft. Everyone will take it off, wash it with water, then gently remove the outer layer of the epidermis and eat the meat directly.

Fresh figs are not edible, and you can also dry them and store them. If you need it, you can take out the porridge with rice and other ingredients. The taste is also very good.

Fig syrup

It's also a great way to cook syrup with figs. You can prepare figs after seven or eight dry, soak them in warm water, then add rock sugar to the pot, add water to boil, bring to a boil, and slowly use low heat. Cook slowly for about half an hour to remove it.

In addition, new magnesium figs can also be cooked in syrup, just wash, cut, no need to soak them in warm water.

Fig tea

There are many ways to eat figs after they have been dried. This is one of the common ways to make tea from it. Usually, you can eat five or six figs with the addition of ten grams of green fruits.

Add water and stir-fry together. After frying, remove the liquid and add the honey. Mix well, then pour it into a cup, drink it instead of tea, several times a day, it can play an important role in clearing heat and relieving pharynx, reducing swelling and relieving pain, and can make the symptoms of sore throat and hoarseness disappear quickly.