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Anonymous users2024-02-16Steps. Step 11 of the lotus paste egg yolk mooncakeGet your ingredients ready! Weigh portions.
Step 22 of the lotus paste egg yolk mooncakeAdd syrup and peanut oil to a bowl and stir well!
Step 33 of the lotus paste egg yolk mooncakeAfter adding and sifting, the moon cake powder is mixed up and down until there are no particles and left for about an hour!
Step 44 of the lotus paste egg yolk mooncakeNow it's time to process the egg yolks! Add the egg yolk to the appropriate amount of shochu and roll! Pour out the wine! Steam for 15 minutes! At this time, divide the lotus paste filling into a 60g portion!
Step 55 of the lotus paste egg yolk mooncakeAfter dividing the lotus paste filling, the egg yolk is almost ready, and you can start wrapping it when it cools! The appearance of about 10 g per egg yolk! With lotus seed paste it is 70g
Step 66 of the lotus paste egg yolk mooncakeI'm slow! Generally, the time to get the previous mooncake crust is about the same! Divide the mooncake crust into 30g each! It's time to wrap the lotus paste filling!
Step 77 of the lotus paste egg yolk mooncakeThe mooncake crust has been kneaded until it was not wrapped! You know what I mean? Finally, let the mooncake crust completely cover the filling! Then put it in the mold! The mold brush layer oil is good for demoulding!
Step 88 of the lotus paste egg yolk mooncakeThe printed mooncakes are placed directly on the baking dish! Personally, I am used to wearing disposable gloves to do it!
First of all, because of hygiene! The most important thing is to get rid of it! No need for dry powder to demold!
The mooncakes baked this way won't dry out! At this time, you can spray some water on the surface of the moon cake
Step 99 of the lotus paste egg yolk mooncakePut it in the middle of the 210 preheated oven over top and bottom heat! Bake for 10 minutes!
This climate prepares the egg yolk liquid. Egg yolk to egg ratio 2:1 and stir well!
The mooncake is taken out after 10 minutes! Brush the top layer with egg yolk liquid! Don't push too hard!
Don't brush too thick in some places! As printed on that side! Brush too much liquid egg yolk!
The pattern is not so clear! Brush and bake in the oven for 10 minutes.
Lotus paste egg yolk mooncake preparation step 1010The finished product is baked.
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Anonymous users2024-02-15Ingredients. Mooncake powder.
100 grams. Syrup.
70 grams. Peanut oil.
25 grams. Geely powder.
5 grams. Salted egg yolks.
7 pcs. Lotus paste filling.
490 grams. Accessories.
Egg yolk liquid. 1 scoop.
Steps. <>
1.Get your ingredients ready! Weigh portions.
2.Add syrup and peanut oil to a bowl and stir well!
3.After adding and sifting, the moon cake powder is mixed up and down until there are no particles and left for about an hour!
4.Now it's time to process the egg yolks! Add the egg yolk to the appropriate amount of shochu and roll! Pour out the wine! Steam for 15 minutes! At this time, divide the lotus paste filling into a 60g portion!
5.After dividing the lotus paste filling, the egg yolk is almost ready, and you can start wrapping it when it cools! The appearance of about 10 g per egg yolk! With lotus seed paste it is 70g
6.I'm slow! Generally, the time to get the previous mooncake crust is about the same! Divide the mooncake crust into 30g each! It's time to wrap the lotus paste filling!
7.The mooncake crust has been kneaded until it was not wrapped! You know what I mean? Finally, let the mooncake crust completely cover the filling! Then put it in the mold! The mold brush layer oil is good for demoulding!
8.The printed mooncakes are placed directly on the baking dish! Personally, I am used to wearing disposable gloves to do it! First of all, because of hygiene! The most important thing is to get rid of it! No need for dry powder to demold! The mooncakes baked this way won't dry out! At this time, you can spray some water on the surface of the moon cake
9.Put it in the middle of the 210 preheated oven over top and bottom heat! Bake for 10 minutes!
This climate prepares the egg yolk liquid. Egg yolk to egg ratio 2:1 and stir well!
The mooncake is taken out after 10 minutes! Brush the top layer with egg yolk liquid! Don't push too hard!
Don't brush too thick in some places! As printed on that side! Brush too much liquid egg yolk!
The pattern is not so clear! Brush and bake in the oven for 10 minutes.
10.The finished product is baked.
11.Wrapped mooncakes!
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