What is the best disinfection effect for chicken pen? How to disinfect the chicken coop thoroughly?

84 disinfectant can be used in the chicken house.

84 disinfectant can kill almost all common pathogens.

Bacteria, viruses and fungi are like.

The disinfectant is widely used in medical treatment, epidemic prevention, and daily life, and if it is used in the chicken coop, it can be disinfected before the chickens are entered (it can also be used regularly in the process of raising chickens), and it can prevent infectious diseases after disinfection.

The protogens multiply and spread in the chicken house.

Chicken pen. 1. 84 disinfectant for chicken coop disinfection.

84 disinfectant can be used to disinfect the chicken house. 84 disinfectant is a commonly used high-efficiency disinfectant (containing chlorine), it can kill almost all common pathogens, such as bacteria, viruses, fungi, the disinfectant is widely used in medical treatment, epidemic prevention and daily life, for the chicken house, it can be used in the house before the chicken, and even in the process of raising chickens, it can be used regularly to disinfect, to ensure that infectious pathogens will not multiply and spread in the chicken house, so as to achieve the effect of preventing infectious diseases.

2. 84 disinfectant is used several times a week.

How many times to use 84 disinfectant in the chicken house within 1 week mainly depends on whether the chicken house has an outbreak of disease, for example, when the epidemic disease has not yet occurred, it is mainly to carry out preventive disinfection of the chicken house, at this time, the chicken house can be disinfected once a month with 84 disinfectant; If there is a disease in the chicken house, the chicken house should be temporarily disinfected and terminally disinfected, the frequency of disinfection is 2 times a week, and the concentration of disinfectant is slightly higher.

Do a good job of disinfection. 3. Is the effect of 84 disinfectant good?

The effect of disinfecting the chicken coop with 84 disinfectant is better. Precautions for using 84 disinfectant: The disinfectant is an acidic disinfectant, so it should not be sprayed with iron objects to prevent corrosion; When using 84 disinfectant, it should be mixed with cold water, because it contains chlorine, which is easy to volatilize when chlorine encounters high temperature, which will affect its disinfection effect; 84 disinfectant should not be used at the same time as other disinfectants to prevent the production of large amounts of chlorine.

and affect human health; Unused disinfectant should be kept in a cool, dry place.

Keep it out of the reach of children, especially if it is out of the reach of children.

If the disinfection effect of the chicken pen is good, it is quicklime. When my family used to raise free-range chickens in the woodland, it was every other week, and after the chickens went to the woodland during the day, after cleaning the chicken pen, they sprinkled quicklime powder. It worked, and the chickens didn't have any problems.

1. Use veterinary disinfectant or disinfect the chicken pen. 2. Take a head of garlic and mash it, put it in the feed and stir evenly, 50g a day, a course of treatment for 10 days, and then feed it after stopping for 3 days. 3. Soak rice, wheat, sorghum and corn with liquor, the soaking time is not less than 10h, and the chicks weighing 250g are fed once a day, each one is fed 8g each time, and the chickens are fed 15g a day.

4. Soak the garlic in wine for 24 hours, and feed each chicken 1-2 garlic cloves every day for 8-10 days. 5. Mash the cactus and feed each one 2 times a day, 5g each time, for three days! 6. Add a small amount of alum and ginger to the feed, feed it once every 10 days, and every 2 days if there are sick chickens.

7. Mix 250g of vinegar into 1000 g of wheat bran, stir for 12 hours, feed each one twice a day, and heal after feeding for 7 days. 8. Soak mung beans with pig bitter gall for 8 days, and feed each one 3-5 grains a day, once a day. 9. Use 50g of ginger, 25g of alum, mix and mash into 1000g feed, feed 9g per one every day, once every 2 days.

10. Mash the cactus like mud and feed it twice a day for 2-3 days. 11. Mung beans, corn and garlic are divided into equal parts, mashed and mixed, add a small amount of vinegar, and knead into bean balls, each with 1 pill each time, and feed them twice a day for 5 days.

White ash disinfection can be used.

I raise chickens with vinegar to disinfect, and the chickens are healthy and easy to raise.

It is better to use white lime. That has no effect on the growth of the chickens, and it is thoroughly disinfected.

Seal and smoke with smoke.

After sealing, it is sterilized at high temperature with a special disinfection blowtorch.

Quicklime will also work.

Chicken technology sharing, precautions for chicken disinfection, what do you know.

1. The concept of disinfection.

Disinfection: refers to the use of physical, chemical and biological methods to kill pathogenic microorganisms in objects and the environment, with the purpose of preventing and preventing the spread and spread of epidemics.

Sterilization: Killing all microorganisms in objects and the environment is called sterilization.

Antibacterial effect: refers to the effect of inhibiting or hindering the growth and reproduction of microorganisms.

Bactericidal effect: that is, the effect that can make the bacteria lethal. For example, some physical and chemical factors can deform, enlarge, or even rupture or decompose the bacterial protein, or cause the death of microorganisms due to hindering the properties of the bacteria and the synthesis of nucleic acids, which are called bactericidal.

Antibacterial effect: Antibacterial effect includes antibacterial effect and bactericidal effect, and some drugs have virus-killing activity, which is called antiviral effect.

Disinfectants or biocides: Chemicals used for disinfection.

2. The types of disinfection can be divided into the following three types according to the different purposes of disinfection:

Preventive disinfection, also known as regular disinfection, is one of the important measures to prevent the occurrence of infectious diseases, and the routine and regular disinfection of livestock and poultry enclosures, environments, utensils, drinking water, etc.

Emergency disinfection During the outbreak of the epidemic, timely disinfection of livestock and poultry farms, excrement, secretions, contaminated places, utensils, etc. Its purpose is to eliminate pathogens excreted by infectious agents in the external environment, cut off the routes of infection, prevent the spread of infectious diseases, and control infectious diseases to a minimum.

Terminal disinfection After the occurrence of infectious diseases, after the whole corpse of the sick poultry is treated, that is, when all the sick birds are cured or the last sick bird dies, after two weeks there is no new disease, before the epidemic area is lifted, in order to eliminate the pathogens that may remain in the epidemic area.

3. Physical disinfection.

Mechanical cleaning, scrubbing and ventilation.

Mechanical cleaning, scrubbing is to clean up the pathogens on the utensils, floors, walls and other dirt in the premises, and do not kill the pathogens, this method can only be used as an auxiliary link in the disinfection work, can not be used as a reliable method, must be used in combination with other disinfection methods, such as the occurrence of serious infectious diseases, must be removed by mechanical and then disinfected with drugs.

Ventilation is also a kind of mechanical removal of pathogens, so as to regularly discharge the dirty gases and water vapors in the enclosure and the pathogens mixed with them, and improve the air environment for poultry growth.

Sunlight, ultraviolet rays, dryness.

The disinfected items are exposed to the sun, and the ultraviolet rays in the sunlight are used to inactivate the pathogenic microorganisms and achieve the purpose of disinfection. This method is of great significance for the disinfection of contaminated soil, the surface of the premises, utensils, etc.

High temperature sterilization or thermal sterilization.

This is a more reliable and most commonly used physical disinfection method, which can be divided into: flame sterilization, incineration disinfection, boiling disinfection, high-pressure steam disinfection (132 1-2 seconds), and flow steam sterilization (this method is often used for the disinfection of insect oocysts in the field).

Pasteurization.

4. Chemical disinfection.

1. Chemical disinfection can be divided into: cleaning method, immersion method, spraying method, fumigation and disinfection method.

2. Factors affecting the effect of chemical disinfection.