Deer antler soaking wine recipe, how to make deer antler wine?

There are several recipes for deer antler sparkling wine:

1.Deer antler yam wine: 10 grams of deer antler velvet, 20 grams of yam, 1 liter of 50-degree liquor. Cut the deer antler velvet and yam into slices and soak them in 1 liter of liquor, seal and soak for at least a week, and after a week, you can go to the seal and drink directly.

2.Deer antler cordyceps wine: 20 grams of deer antler velvet, 90 grams of cordyceps, 1600 ml of pure liquor.

Make the medicine into soft tablets, put it in a net bottle, pour it into the liquor and seal it. Put in a cool place, shake often, and filter after 10 days before drinking. Take 20 30 ml 1 time daily.

Those with yin deficiency are disabled.

3.Deer Age Set Liquor: 40 grams of Cistanche, 30 grams of ginseng and rehman, 20 grams of seahorse and deer antler velvet, 2000 ml of pure grain liquor.

Grind ginseng and deer antler velvet into coarse powder, and then soak them in white wine with other medicines for 1 month, and then drink. Take 10 ml of warm drink on an empty stomach once a day in the morning and once in the evening. Patients with cold, fever, high blood pressure and other patients should not take it.

In addition, there are formulas such as wolfberry deer antler wine, ginseng deer antler wine, clam ginseng wine, and royal dragon wine, etc., and the production method is similar to the above, and you can refer to the above methods to make it. However, it should be noted that soaking wine should be done with caution, it is best to follow the recipe and preparation method, and it is recommended to consult a doctor or professional if necessary.

Recipe: Cut 10 grams of deer antler velvet and 30 grams of yam into slices and soak them in 1L of liquor, the liquor is best above 50 degrees, sealed and soaked, for at least a week, you can go to the seal and drink it directly after a week.

Deer antler wine refers to a health wine made with deer antler velvet as the main ingredient and other nutrients. It is deer antler velvet soaked directly in high liquor, and after a period of time, it is also known as big tonic wine. China Eat Network Catering Network reminds that deer antler wine is to extract the active ingredients of deer antler velvet with liquor, so deer antler wine has all the active ingredients of deer antler velvet, and drinking deer antler wine often is equivalent to long-term consumption of deer antler velvet, and liquor can increase the effect of deer antler velvet.

Wash and slice the fresh mushrooms, soak them in 500ml of liquor above 50°, soak them for two weeks, take 10 25ml a day, and drink alcohol 3 times a day.

Yes, but it depends on the quantity.

Because of the three kinds, ginseng is the cheapest, so ginseng is generally used as the main ingredient, with cordyceps and deer antler.

You can make a pound of wine according to ten grams of ginseng, and add less deer antler velvet and cordyceps.

Kidney deficiency refers to the lack of yin and yang in the kidneys. The "kidney" in the concept of "kidney deficiency" in traditional medicine <

It refers not only to the kidneys in anatomy, which contains a wide range of physiological functions, and is an important organ that is directly or indirectly related to human reproduction, growth and development, digestion, endocrine metabolism, etc.

There are many ways to brew deer antler wine, such as deer antler yam wine, ginseng wine, deer antler cordyceps wine, etc. Among them, the simple homemade deer antler wine can be brewed with yam and deer antler velvet, prepare 10g of deer antler velvet and 30-60g of yam washed and cut into slices, and then soak together with 1L of liquor at a height of more than 50 degrees, and finally seal it and store it for a week or more before drinking.

How to brew the recipe for deer antler wine.

Soaked two ginseng mushroom wine: 30 grams of ginseng, 10 grams of deer antler velvet, and 50 grams of rock sugar are soaked in the liquor at a high level, and then sealed for two months before drinking.

Soak three deer antler velvet cordyceps wine: 10g of deer antler velvet and 35g of cordyceps are soaked in liter height liquor, and then sealed and stored for ten days before drinking. Note: Wash and dry deer antler velvet and cordyceps before soaking.

Deer antler soaking wine is one of the common ways to eat, which has excellent effects on strengthening the body and bones, tonifying the kidneys and strengthening yang.

1.Wash fresh deer antler velvet. The selected fresh deer antler velvet will definitely not be particularly clean, there will be some impurities stains in it, and the dirt on the fur should be carefully cleaned up.

2.Blanched deer antler velvet. After the fresh deer antler velvet is cleaned, it is necessary to disinfect the fresh deer antler velvet three to four times in boiling water, and it will take about 20 minutes each time.

3.Heat again the next day. For fresh deer antler velvet, it is not just three to four times that it is done, but after the next day, you have to boil some boiling water and blanch the fresh deer antler velvet that was scalded the day before three to four times.

4.Dry. After two days of boiling water, fresh deer antler velvet is left to dry before it can be used.

5.Sliced soaked wine. After the above processes such as cleaning, soaking, and drying, you can slice it and put it into the container of soaking wine together with the liquor, and you must seal it well and soak it.

Deer antler wine: Recipe: 3 grams of deer antler velvet, 30 grams of yam, 500 grams of white wine.

Method: Slice deer antler velvet and yam, put them in a gauze bag, put them in a wine jar, add liquor, cover them well, and soak them for 7 days.

1.Peel and slice the deer antler velvet and make the dried yam into minced pieces.

2.Wrap the above ingredients in a thin silk and soak them in wine.

In the case of deer antler wine, I think if I had that kind of saw knife at home. In this case, you can cut the antler velvet into small slices and soak them in wine, which may have a better medicinal effect.

If you want to soak deer antler velvet in wine, you can soak it alone or with other ingredients, such as [Recipe (for reference only)] 50 grams of deer antler velvet, 10 grams of Ganoderma lucidum, 50 grams of American ginseng, 100 grams of wolfberry, and Gu Yangkang zero added wine for soaking wine.

Method] Cut the first 5 flavors into thin slices, put them in a container, add wolfberries, pour them into the liquor and seal them, soak them for 30 days, filter them to remove the slag, and they are ready.

In addition, it is forbidden to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

Usually when brewing, you can take an appropriate amount of deer antler velvet and soak it directly in a high degree of liquor, and after soaking for fifteen days, the antler wine can be soaked, and then you can take it out and drink, take 25 grams a day, take it three times a day, which can play a good role in aphrodisiac and physical fitness.

Summary. Deer antler soaking wine + seahorse need to prepare seahorse, deer antler velvet and highly pure grain liquor, etc., wash the seahorse and deer antler velvet, put it directly into the highly pure grain liquor, cover and soak for about a month before drinking.

Deer antler soaking wine + seahorse need to prepare seahorse, deer antler velvet and highly pure grain liquor, etc., wash the seahorse and deer antler velvet bends, directly put them into the wax cavity high pure grain liquor, cover and soak for about a month to drink and bury the first use.

Deer antler soaking wine + 楥 solid wide closure should be quasi-cherry spring to prepare Zhenzi, deer antler, ginger, aconite, cinnamon, Morinda and jujube, etc., mash the above medicinal materials, put them in a cloth bag, tie them tightly, put them in a clean and Shen Song cracked container, soak them in pure grain wine for about half a month, and then pour out the medicine bag residue for drinking.

The recipe of this deer antler soaking wine can well nourish the kidneys and strengthen the yang, strengthen the muscles and bones, warm the spleen and stomach, and is a good deer antler soaking wine.

Deer antler soaking wine + ginseng soup to prepare ginseng, deer antler, high-purity grain liquor, rock sugar, etc., wash the pure ginseng, deer antler velvet, etc. into the liquor, then add rock sugar, seal it for about a month and drink. This deer antler soaking wine formula can effectively tonify the kidneys, generate lean blood, aphrodisiac and strengthen bones, and is most suitable for people with kidney yang deficiency and decreased sexual limb regression.

Deer antler soaking wine + Cordyceps need to prepare Cordyceps, deer antler velvet and high-purity grain liquor, etc., and soak the above Chinese medicine in liquor for about a month before drinking. Now, we all know what is the best recipe for deer antler soaking wine, of course, if you don't know the best recipe for deer antler soaking wine, or don't know the best recipe for other imitation deer products, then we can pay more attention, and we will update some relevant knowledge about deer products, so that everyone can better understand this thing.

Summary. The recipe for deer antler soaking wine. Step Method:

1 First of all, ginseng and deer antler wine, 30 grams of edible ginseng, 10 grams of deer antler velvet, 1500 ml of high-quality liquor, and 50 grams of rock sugar. The method is to put ginseng and deer antler rock candy together, add the best white wine to the bottle, then seal it, and take it after 60 days.

The recipe for deer antler soaking wine is leaking. Step Method: 1 First of all, the ginseng stove Sou brother deer antler wine, eat 30 grams of ginseng, 10 grams of deer antler velvet, 1500 ml of high-quality liquor, and 50 grams of rock sugar.

The method of making it is to put the ginseng and deer antler rock candy together, add the best liquor to the bottle, then seal it, and take it after 60 days.

2. Next, it is recommended that the deer change the Lingzhou stall wine. Use 40 grams of cistanche, 30 grams of ginseng and cooked ground, 20 grams of seahorse deer antler velvet, 2,000 milliliters of liquor brewed from pure grains, cut the ginseng nucleus and deer antler velvet into coarse pieces, put them in a bottle with other medicines, pour them into liquor and soak them for a month.

3. You can also make deer antler schisandra wine. First of all, take 10 grams of deer antler velvet, 15 grams of wolfberry, 20 grams of clear yam, 10 grams of schisandra, and then soak it in one liter of liquor, which is required to be above 50 degrees. If the wine is not enough, it can be increased, but it is better not to reduce the proportion of wine, and it can be soaked for 2-4 weeks after sealing.

In addition, you can also make deer antler yam wine, first cut 10 grams of deer antler velvet and 30 grams of yam into slices, soak them in a liter of liquor, and the liquor should be washed at more than 50 degrees.

Then seal and steep, wait two weeks before drinking.