Fugu eats and kills!! Isn t that so?

Of course not, but it's almost all poisonous.

Special handling and cooking methods are required.

That's why Japan, which eats the most fugu, has to apply for a license to sell fugu dishes, and even the remaining fish waste has to be disposed of in a unified manner.

So, if this guy is really going to eat, please find a regular restaurant.

The meat of the puffer fish has to be washed and washed again and again before it can be used in the dish, not to mention the other parts.

Globally, about 300 people die every year from eating puffer fish.

So, let's really go find a regular restaurant to eat!! Safety is the most important thing!!

The guts of a puffer fish contain toxins, especially its liver. As long as the puffer fish is clean and clean and the fish is washed carefully, it will not eat dead people.

To eat puffer fish, you still have to go to a reputable and first-class restaurant to patronize it; If you really want to eat it and are afraid that the store will not make it clean enough, you can ask to add white beans when boiling pufferfish, if the white beans turn black after cooking, it is poisonous.

The puffer fish is just poisonous in its internal organs, have you eaten it? It's not safe, so don't eat it if you starve.

This has been broadcast on TV several times, and it is said that the internal organs are poisonous, but this needs to be done by professionals.

As long as you don't eat it that is not made by professionals, and you don't eat offal, there should be no problem, and you can't die.

Watching the fireworks in March there is knowledge about puffer fish.

Not exactly. Puffer fish is poisonous simply because there are poisonous glands in the internal organs, and it can be eaten after it is removed.

Professional chefs won't poison it, but it's best not to eat it.

Puffer fish is poisonous only because there are poisonous glands in the internal organs, and you have to go to a regular restaurant and ask the master chef to remove the toxins before eating.

Puffer fish are safe to eat as long as they are handled properly. If not treated properly, it can lead to death from poisoning.

It is recommended to call 120 emergency ** immediately for observation if you have eaten a puffer fish whose safety is unknown.

The toxins of pufferfish are mainly distributed in the ovaries and liver, followed by the kidneys, blood, eyes, gills and **; And the sperm nest and muscles are non-toxic. If the fish dies for a long time, the visceral toxins can gradually penetrate into the muscles when they dissolve into the body fluids. The amount of the toxin varies depending on the season.

February and May every year is the period of ovarian development, which is highly toxic; 6 After laying eggs in July, the ovaries degenerate and their toxicity decreases. The liver is also the most toxic during the spring spawning period. Therefore, whenever pufferfish is eaten fresh in late spring and early summer, special caution should be taken, and the body of the fish must be selected and the internal organs must be strictly removed to avoid poisoning.

The puffer fish has a small mouth with a round head, a black-brown back, a white belly, a large one up to 1 meter, weighs about 10 kilograms, and its eyes are usually blue-green, and it can also automatically change color with the change of light. Although the puffer fish is highly poisonous, its meat is so delicious and tender that it is often compared to Japanese paintings, with a soft and delicate aftertaste.

The liver, blood, ovaries, gonads, and roe of puffer fish are all poisonous, and after eating, the tongue, lips, hands, and feet are unconscious, the whole body is numb, and the blood pressure drops, and they will soon suffocate to death.

Puffer fish poisoning references.

There are hundreds of varieties of pufferfish (Spheroides vermicularis), which is a delicious but highly toxic fish. Poisoning mostly occurs in Japan, Southeast Asia, China's coastal areas, and the lower reaches of the Yangtze River.

a) Toxicity. The toxic substance is tetrodotoxin, which is a neurotoxin, which is stable to heat and needs more than 220 to decompose; It cannot be destroyed by salting or sun exposure. The amount of toxicity in the fish body varies in different parts and seasons, and the ovaries and liver are highly toxic, followed by the kidneys, blood, eyes, gills and **. After the death of the fish, visceral toxins can penetrate into the muscles, and the muscles that are not toxic can also be poisonous.

Ovarian toxicity is strongest during the oviposition period.

b) Clinical manifestations and **.

Tetrodotoxin can cause central nervous system palsy, block neuromuscular conduction, and cause progressive paralysis of voluntary muscles; Direct blockade of bone fibers; This results in peripheral vasodilation and a sharp decrease in arterial pressure. The incubation period is 10 minutes and 3 hours. In the early stage, there is tingling sensation in the fingers, tongue, and lips, and then gastrointestinal symptoms such as nausea, vomiting, abdominal pain, and diarrhea appear.

Weakness in the limbs, chills, paralysis of the lips and extremities. In severe cases, the pupillary and corneal reflexes are lost, and the muscles of the limbs are paralyzed, resulting in general paralysis and paralysis. Breathing is superficial and irregular, and in severe cases, it is difficult to breathe, blood pressure drops, coma, and finally death from respiratory failure.

At present, there is no specific antidote for this, and patients should be discharged as soon as possible and symptomatic treatment should be given.

3) Prevention. Strengthen publicity and education to prevent accidental ingestion. Fresh puffer fish should be processed in a unified manner, and it will be approved only after being identified.

The puffer fish will have a poisoning reaction in about ten minutes after eating it, and its symptoms are numbness in the lips and swelling of the head, and this is the beginning of the poisoning, severe shock, and it's okay to be like you.

You have to look at the breed of pufferfish, in general, puffer fish are not poisonous, just deal with it properly. Poisonous ones are generally wild, so be careful. But don't be afraid, pay attention to the treatment of the internal organs of the eyes in the initial processing, and the time of burning should be longer than the time without poison.

Time is of the essence, and most of the puffer fish that have accidents are not enough.

If it's done, it won't die, and the chef will try it himself after he finishes it, and then he will sell it.

If you die if you eat it, the fugu won't be delicious.

It depends.

If it's okay, it's over.

Hurry up to the hospital if you have something.

If it's poisonous, you'll die on the spot. Are you still alive?

If you want to eat puffer fish, you must have an experienced chef to de-poison it first.

Besides, pufferfish, I'll kill you...

Fugu is delicious, but cooking fugu requires professionals, as long as the fugu is handled carefully, it will not be poisoned if it is eaten, but if you really eat poisonous fugu, you will have symptoms of poisoning in half an hour and a half to three hours, and finally die of respiratory paralysis.

Puffer fish blood and eggs are poisonous, and fish meat is edible. Don't try if you don't understand.

Fugu is poisonous in internal organs, but the meat is not poisonous, it seems that the meat is good, and the most important thing to pay attention to when eating puffer fish is to clean up the internal organs...., as for toxicity! LZ can go and do a small search,

It is no different from other symptoms of poisoning, but it is characterized by extreme pain.

They don't understand, I tell you, people who eat puffer fish die will have a smile on the corner of their mouth after death.

The flesh of the puffer fish is actually not poisonous, but what is poisonous is its gonads and internal organs. These tissues contain tetrodotoxin, a substance that is resistant to high temperatures and acids, but is easily destroyed by alkalis. Depending on the species and location of the pufferfish, the intensity of the toxicity also varies.

And the toxicity varies depending on the season. It is generally between winter and spring when the ovaries develop, and the toxicity is the greatest. After the puffer fish dies for a long time, these poisonous juices will also penetrate into various parts of the tissues from the reproductive nest and are not easy to wash off, so the rotten puffer fish is more poisonous.

Although the puffer fish is poisonous, if you peel the skin, remove the blood from the internal organs, and soak it in clean water for a period of time, this way of eating will not be poisoned.

The internal organs of the puffer fish are highly poisonous, and the puffer fish is a toxin produced from the food it eats, so that it can also protect itself from some carnivores. Therefore, when humans eat puffer fish, they must not cut the internal organs of the fish before they can eat it. Now some puffer fish farming in China can raise puffer fish that are not poisonous, because the toxins of puffer fish are produced by fish food.

As long as the puffer fish is fed with the right feed, it will not be poisonous. Puffer fish that has not been deeply processed cannot be eaten by tribute people, let alone cats.

People who eat a small amount will die, ordinary people will only be poisoned, the blood of this puffer fish is also poisonous, it has an organ that secretes venom, not a toxin from eating food...