Why does eating puffer fish poison you die?

It is best not to eat it, because not only is the internal organs of the puffer fish poisonous, but also its blood is poisonous. This is what the so-called "desperate eating of puffer fish" means, and if you want to eat it, then you must be extra careful, especially when killing. Don't break its liver or bitter gallbladder, which will reduce the danger, but I still advise you not to eat it, no matter how delicious it is, it is not worth losing your life.

See for yourself, I've already done my best.

Summary. Hello dear, I am happy to serve you, after the official inquiry "dolphins are poisonous, but their toxins generally only exist in the internal organs, mainly concentrated in the liver, ovaries and blood, and other parts are usually not poisonous." Normally, dolphins' body surface, ** and meat are not poisonous.

Although dolphins' internal organs are poisonous, they do not emit toxins and have no effect on the human body. In addition, although the meat of dolphins is non-toxic, it cannot be used because dolphins have been listed as national protected animals, and if you eat dolphins, you may break the law.

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Hello dear, I am very happy to serve you, after the official inquiry "Dolphins are poisonous, but their toxins generally only exist in the internal organs, mainly concentrated in the liver, ovaries and blood, and other parts are usually not poisonous." Normally, dolphins' body surface, ** and meat are not poisonous. Although the dolphin nuclei and internal organs are poisonous, they do not emit toxins and have no effect on the human body.

In addition, although the meat of dolphins is non-toxic, it cannot be used because dolphins have been listed as a national protected animal by the brigade branch, and if you eat dolphins, you may break the law.

Warm reminder of the epidemic situation, it is a slow thing in low-risk areas, according to the current regulations, which disturbs the need for nucleic acid testing, registration and reporting regulations: 1For those who have a history of travel and residence in areas related to the local Zhengdan epidemic (follow-up areas, dynamically adjusted according to the epidemic situation), they should take the initiative to report to the local community and village after arrival, and conduct 2 nucleic acid tests (with an interval of 24 hours).

2.The epidemic situation changes in real time, and the policy may change accordingly, so it is recommended to report and consult with the community before coming. 3.

If you are on your way back to your hometown, you can also consult in time if the epidemic situation changes.

Warm reminder of the epidemic situation, it is a slow thing in low-risk areas, according to the current regulations, which disturbs the need for nucleic acid testing, registration and reporting regulations: 1For those who have a history of travel and residence in areas related to the local Zhengdan epidemic (follow-up areas, dynamically adjusted according to the epidemic situation), they should take the initiative to report to the local community and village after arrival, and conduct 2 nucleic acid tests (with an interval of 24 hours).

2.The epidemic situation changes in real time, and the policy may change accordingly, so it is recommended to report and consult with the community before coming. 3.

If you are on your way back to your hometown, you can also consult in time if the epidemic situation changes.

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Puffer fish are safe to eat as long as they are handled properly. If not treated properly, it can lead to death from poisoning.

It is recommended to call 120 emergency ** immediately for observation if you have eaten a puffer fish whose safety is unknown.

The toxins of the river are mainly distributed in the ovaries and liver, followed by the kidneys, blood, eyes, gills and **; And the sperm nest and muscles are non-toxic. If the fish dies for a long time, the visceral toxins can gradually penetrate into the muscles when they dissolve into the body fluids. The amount of the toxin varies depending on the season.

February and May every year is the period of ovarian development, which is highly toxic; 6 After laying eggs in July, the ovaries degenerate and their toxicity decreases. The liver is also the most toxic during the spring spawning period. Therefore, whenever river fish are eaten fresh in late spring and early summer, special caution should be taken, and fresh fish bodies must be selected and internal organs must be strictly removed to avoid poisoning.

Tetrodotoxin (TTX) is an amino hydroquinazoline-type compound, which is one of the most toxic neurotoxins found in nature.

The clinical manifestations after tetrodotus poisoning include: gastrointestinal symptoms: nausea, vomiting, abdominal pain; numbness of the lips, tip of the tongue, fingertips, and even numbness of the whole body, drooping eyelids, weakness of limbs and other symptoms of nerve paralysis; Symptoms of respiratory and reflux failure, such as dyspnea, decreased blood pressure, and asymmetry on both sides of the pupils.

If found, you should be sent to the doctor for treatment immediately.

Puffer fish is a relatively rare fish, it contains a certain amount of toxicity in the body, so it is generally not recommended to eat, but if it is processed, the toxins in the puffer fish can be removed, and this can also be eaten. However, some people do not deal with it cleanly, and they will be poisoned after eating, such as abdominal pain, diarrhea, dizziness, nausea, etc.

It depends.

The flesh of the puffer fish is non-poisonous, but its head, **, internal organs, blood, and other parts are poisonous. Therefore, whether or not to be poisoned by eating puffer fish depends on whether the puffer fish is dry or not. Generally speaking, as long as the poisonous part of the puffer fish is removed, the meat is cleaned, and the fish is boiled with alkali, it will not be poisoned.

If you want to eat puffer fish, you're better off going to a regular restaurant and eating it under the operation and cooking of a qualified chef.

Gastrointestinal symptoms, neurological symptoms, etc.

Tetrodotoxin poisoning is generally referred to as tetrodotoxin poisoning. Common poisoning symptoms after consuming tetrodotoxin mainly include gastrointestinal symptoms and central nervous system symptoms, such as abdominal pain, diarrhea, nausea and vomiting, dizziness, and paralysis of the hands and feet. In severe cases, it may also lead to a drop in blood pressure, arrhythmias, slow heartbeat, respiratory arrest, etc.

Therefore, if you find similar symptoms of poisoning after eating puffer fish, you need to go to the hospital immediately and then proceed under the guidance of a doctor** to avoid delaying the condition and causing accidents.

Immediately after eating puffer fish poisoning, take measures to reduce the poisoning:

1. Induce vomiting immediately after occurrence. The purpose of vomiting is to metabolize toxins and prevent aggravation of poisoning.

2. Gastric lavage or activated carbon adsorption**. The main purpose is to adsorb toxins and prevent poisoning from becoming more severe. Repeated injections into the stomach are used to wash until the contents of the stomach are clear.

3. Take rehydration drugs in time and supplement some diuretics to promote metabolism and control poisoning.

Puffer fish poisoning from the consumption of puffer fish should not be delayed. Symptomatic treatment should be taken immediately to improve the toxic response. When poisoning is severe, it can be life-threatening.