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On February 29, the Nantong Qidong Municipal People's Court issued a verdict on a case of a man who died of poisoning by eating puffer fish. Defendants Yang, Tao and Shen illegally sold wild puffer fish that the state prohibits the sale of, and their actions constituted the crime of selling food that did not meet safety standards, and all three of them will be sentenced to fixed-term imprisonment ranging from one to three years, and the defendant Yang will pay a fine of 4,000 yuan in addition to the three-year fixed-term imprisonment
Anyway, everyone must know that puffer fish is a very tasty, but poisonous food.
There are many people who have eaten puffer fish now, but most of the puffer fish we eat are farmed pufferfish, and the farmed puffer fish is much less toxic than the wild pufferfish, so the possibility of poisoning when eating the farmed puffer fish is not as great as the possibility of wild puffer fish poisoning, so there are many people who have eaten the pufferfish, but there are always many people who are greedy enough to taste the fresh and delicious flavor of the farmed puffer fish after eating the farmed pufferfish, and want to taste the wild ones, which also causes the appearance of death.
How delicious is pufferfish?
Fugu has always been a representative of deliciousness, not so much that the deliciousness of the beautiful puffer fish is known to everyone, but it is dangerous, and the eye-catching puffer fish is poisonous, but few people have eaten it, in ancient times, there were many people who were proud of eating pufferfish, because of its deliciousness so that many people flocked to it, in order to eat a bite of pufferfish, even if they died, they were willing, and even some people were proud of eating puffer fish after not dying. So now, although there are farmed puffer fish, there are also professional handling methods, but I still have to advise everyone, this thing is delicious and delicious, but you can't lose your life, especially like wild pufferfish, then you don't have to say, people's wild puffer fish is still protected, it is a protected animal, and then eat yourself to death, is it necessary?
What do I need to pay attention to when eating puffer fish?
When eating pufferfish, you must go to a professional place to buy puffer fish to eat, you must not go to any small restaurants and restaurants, you must go to that very famous place to eat pufferfish, because their handling methods are very clean, and they can process non-toxic puffer fish meat, so that you can taste it, and another point is that you must remember to take your mobile phone and dial 120 quickly to prevent poisoning.
When eating puffer fish, you must make sure that the puffer fish you eat is farmed, not wild, so as not to have those merchants take out the wild ones for you to eat, and you will be really wronged if you eat poisoning.
Finally, I would like to advise you that we can not eat the puffer fish, after all, it is poisonous, although the puffer fish is not as crazy as when picking mushrooms in Yunnan, but you must know that when people eat the green hand in Yunnan, they are carrying the ID card in their mouths, and the power of the green hand is not as high as the puffer fish, and there may be very few doctors who treat the puffer fish, so if you can not eat it, don't eat it, don't be greedy for that delicious food to eat the puffer fish.
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There are always some people who do not listen to persuasion, know that they cannot do it, always want to test the poison themselves, covet the delicious meat of the puffer fish, but put their own safety aside and ignore it, and feel that the more dangerous the thing, the more people want to try it.
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The puffer fish itself is a fish with delicious flesh, but some of its body parts are poisonous and mouth-watering.
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Chinese like food, it can be said that there is nothing that they dare not eat, the key puffer fish taste is really delicious, and the good handling is also non-toxic, so there have always been people who have tried boldly, this varies from person to person, and some people are really good at this mouthful.
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Although this fish is poisonous, it is still delicious as long as the poisonous places are removed, so it attracts many people to eat it.
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Because it tastes very tasty, tastes good, and removes toxins without poisoning.
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Because the taste of puffer fish is very delicious, as long as the toxin is dealt with, it will not be poisoned.
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Because some people think that the taste of puffer fish is more delicious, some people think that puffer fish is more nutritious, and some people think that as long as they are handled well, they will not be poisoned, and many people eat puffer fish with this mentality.
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1 After the toxin is properly handled, the puffer fish is edible.
The muscles of puffer fish do not contain toxins, but their ovaries, organs, blood, and skin contain toxins, so puffer fish meat is also easily contaminated with toxins, and proper treatment and sufficient heating can break down toxins in puffer fish muscles.
Cut off the fins, cut off the mouth, dig out the eyes, peel off the skin, then cut open the belly of the fish to take out the intestines, liver, ovaries and kidneys and other highly toxic internal organs, pick up the internal organs of the fish belly, wash them, and then boil and fry them in oil, and then put the meat of the puffer fish into the water one by one to rinse the poisonous juice on it. Then put in the condiments and cook repeatedly, and the meat will be rotten and crispy before eating.
2. Japanese puffer fish are poisonous.
The fact that Japanese people love to eat puffer fish does not mean that Japanese puffer fish do not contain toxins, but that puffer fish cooks remove the poisonous parts and thoroughly heat them, and the toxic component of puffer fish is tetrodotoxin, which is a nerve poison that can cause death if eaten by human guinevitae. It is not allowed to process and eat puffer fish without authorization, and it can only be operated by people who need professional training and obtain a certificate.
3. Just look at it from a distance, don't eat it.
Ornamental puffer fish in the feeding process of feed and edible puffer fish is not the same, it is easy to have hormones and other ingredients through the feed into the body of the pufferfish, the consumption of ornamental puffer fish has a certain impact on the body, and the ornamental puffer fish for ornamental use of higher value, want to eat puffer fish can go to a special puffer fish restaurant, eat will be more assured.
4 There is currently no antidote to tetrodotoxin.
Puffer fish contains a neurotoxin called tetrodotoxin, which can block the conduction of nerves and muscles, and finally cause paralysis of the vascular motor nerve center or diaphragm muscle and respiratory center, causing respiratory arrest and rapid death, and so far there is no specific antidote to tetrodotoxin.
It is best not to eat it, because not only is the internal organs of the puffer fish poisonous, but also its blood is poisonous. This is what the so-called "desperate eating of puffer fish" means, and if you want to eat it, then you must be extra careful, especially when killing. Don't break its liver or bitter gallbladder, which will reduce the danger, but I still advise you not to eat it, no matter how delicious it is, it is not worth losing your life. >>>More
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Puffer fish can be eaten. Killing puffer fish requires a licensed and professional chef to operate, as the toxins in puffer fish are found in the eyes, blood, ovaries, liver, and more. The fish is non-toxic, as long as its internal organs are not destroyed during the harvesting process, does the toxin flow into the fish's body? >>>More
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If the poisoning is mild, it can be cured after vomiting and diarrhea. However, because there is no specific drug for carob poisoning, for those who are seriously poisoned, in addition to vomiting, catharsis and gastric lavage, they can only be sent to the hospital for rescue, but there is little hope of escape. Therefore, be especially vigilant. >>>More