Roasted pig s trotters are delicious and nutritious, how to roast pig s trotters to be chewy and not

Clause. 1. Wash the pig's trotters, pluck off the pig's hair, and wash them repeatedly with water. Clause.

2. Cook the pig's trotters for 30 minutes, so that the pig's trotters will be softer, and they will not be stuffed when they are roasted. Clause.

3. Keep turning over the pig's trotters when roasting them, so that the pig's trotters keep their gluten, so that the roasted pig's trotters are chewy.

This is simple, and when baking, you must coat it with honey, so that it will be chewy and not stuffy your teeth, this is my secret, just to tell you.

Pig's trotters are also rich in collagen, so when cooking, you must pay attention to the heat, as well as the seasoning seasoning, and the size of the heat should be controlled, so as to make the pig's trotters more chewy, and the taste is also great.

Blanch the pig's trotters in the pot in advance, so that the roasted pig's trotters are chewy and not stuffy, I personally think it's pretty good, everyone can give it a try, and you won't be disappointed.

Ingredients: Pig's trotters.

Method: 1. Water + a little light soy sauce + a little dark soy sauce + a piece of ginger + a little brown sugar + a little salt + washed pig's trotters (preferably split in half) = boil for an hour and a half;

2. Take it out, cool it, then smear it with olive oil, black pepper, ginger, garlic and onion powder, a little salt, put it in the microwave, and bake it for 18 minutes with a single grill function (first use the high heat function to boil a bowl of water, about 8 minutes, and bake the hearth) for 18 minutes, turn it over, and then continue to bake for more than ten minutes. At the end, the roasted pig's trotters do not have the watery feeling when they are just cooked, and the flavor of black pepper dissolves into the pig's trotters.

Remember that in terms of time control, you can bake less each time, bake more times, and slowly master the degree of baking, otherwise it is easy to bake for too long at a time, because of different powers, the degree of baking may be different in time.

3. After the pig's trotters are fished out, after being smeared with the material, continue to roast in the microwave oven, and the roasted pig's trotters, hehe.

- I hope you are satisfied and I hope you ---

The practice of roasting pig's trotters is four front hooves of pigs with tendons (about two and a half catties); Rice wine; old marinade (if there is no supermarket comprehensive marinade, the spice package is now marinated); Add a small amount of rock sugar (or brown sugar); Scallions; Ginger; Garlic; Aniseed; bay leaves; Cinnamon; Pepper; Chili pepper; five-spice powder; Salt; Soy sauce; Oyster sauce; maltose (brush surface, optional); chili flakes; Sichuan peppercorns; cooked soybean flour; crushed peanuts; Salt; five-spice powder; Green onion; Coriander;

1) Clean up the four pig's trotters and chop them into 16 pieces, wash them, put them into a pot of cold water, and add ginger and rice wine at the same time; Bring to a boil over high heat and skim off the foam (for a long time, try to skim it as clean).

2) Add the frozen old braised soup cubes directly without changing the pot; At the same time of boiling, clean up the foam in time, and add an appropriate amount of onion, ginger, garlic and star anise, bay leaves, cinnamon, Sichuan pepper, chili pepper, five-spice powder and other spices; There is no foam at all when boiling, continue to add rock sugar or brown sugar, and add a small amount of sauce.

3) Simmer over low heat for more than an hour, add a little salt halfway through the process, and drop two drops of oyster sauce before turning off the heat; Soak the pork trotters skin down in the brine until warm, and remove it before roasting; Take a large spoonful of maltose and heat it to dissolve and brush it on the surface of the pig's trotters (this step can be omitted);

4) Brush a little oil on the grill, use a baking tray to pad oil paper or tin foil to connect the slag, put the pig's trotters brushed with sugar water on the grill, and bake the middle or lower layer for 15 minutes to 1 hour (see the following tips for differences and temperature settings);

5) Prepare a dry dish when baking: mix freshly cooked chili noodles and Sichuan pepper powder (you can also buy finished chili pepper powder), cooked soybean flour and crushed peanuts, salt, five-spice powder, green onion and coriander, etc.; The pig's trotters can be baked until the skin is red and shiny, and the oil is squeaky and oily, and it can be eaten dry, or it can be wrapped in dry dishes and dipped in spices.

It's delicious, QQ bullets have a burnt aroma.

Roasted pig's trotters won't be delicious.

Tools: Ingredients: 2 pig front hooves, 2 medium sweet potatoes, 1 onion, 80 grams, roasted wings, 1 tablespoon light soy sauce, 5 slices of cooking wine, ginger, half a green onion, steps Method.

When buying the trotters, let the merchant cut each into 6 small pieces. Wash well, boil the blood foam in a pot of cold water and rinse with hot water. Carefully remove any remaining stray hairs from the top.

Put the pig's trotters in a pressure cooker, pour in water about 2 cm below the pig's trotters, and add ginger slices, green onion knots, and cooking wine. After closing the cover, the fire is squeaked, close the sealing valve, and change the fire pressure to low for 30-40 minutes. After turning off the heat, wait for the gas in the pot to run away, and then remove the pig's trotters to control dry.

Mix light soy sauce, roasted wings and pig's trotters, put them in a plastic bag and refrigerate them overnight.

Before roasting the pig's trotters, wash and peel the sweet potatoes and cut them into thick slices, cut the onions into wide strips, and then mix well with 30 grams of roasted wings. Spread the baking tray with tin foil, spread the sweet potatoes and onions well, and then put the pig's trotters. Bake at 220 degrees for 1 hour until the skin is browned.

Precautions:

1. The pig's trotters should not be too long when pressed in the pressure cooker, otherwise the skin will be too crispy and will not form when baked, and the taste will not be good.

2. There are a lot of ready-made barbecue sauces in the supermarket, just choose according to your taste. You can also directly use soy sauce, sugar, chili sauce, cumin powder, five-spice powder, add some oil, and mix a portion to marinate it yourself.

3. The time of marinating the pig's trotters should not be less than 8 hours, otherwise it will not taste good.