What do you think is the best way to make pig s trotters?

I think braised pork trotters and pork trotters are the best in soup, because people can taste their tantalizing taste and absorb the rich nutrients contained in the pig's trotters. Braised pig's trotters, ruddy in color, attractive aroma, soft and glutinous, whether it is with or with rice are particularly delicious, and pig's trotters soup can make the body absorb the collagen it contains, can beautify and nourish the skin and promote milk secretion.

First, the practice of braised pork trotters

1. When making braised pork trotters, you need to prepare fresh pig trotters, prepare an appropriate amount of two rock sugars, peppercorns and spices, and then prepare some green onions, ginger and light soy sauce, dark soy sauce, cooking wine, edible salt and edible oil, wash the prepared fresh pig trotters, cut them from the middle and blanch them in boiling water, and rinse off the foam with water after taking them out. Slice the prepared green onion into pieces and slice the ginger with a knife and pat it with a knife.

2. Put an appropriate amount of cooking oil in the wok and heat it up and put in the rock sugar to melt the rock sugar, then put in the pepper and the ingredients, fry the fragrance, then add the green onion, ginger and cooking wine and soy sauce, put in the processed pig's trotters and stir-fry evenly, after the pig's trotters are colored, add an appropriate amount of water to boil, put an appropriate amount of edible salt to taste, continue to simmer over medium-low heat, stew until the pig's trotters in the pot are soft and rotten, and thicken the soup with high heat, then the ruddy braised pig's trotters can be made out of the pot.

2. Pork trotters make soup

Pig's trotter soup is also very delicious, you need to prepare a fresh pig's trotter when you make it, 70 grams of soybeans, soak the prepared fresh soybeans in water for a few hours, and then prepare an appropriate amount of green onion and ginger and edible salt. The prepared fresh pig's trotters should be chopped into lumps of cold water into the pot, heated and boiled, to remove the foam, and then the pig's trotters are taken out and placed in the pressure cooker, and the soaked soybeans are added to the green onion and ginger. Cook together for 20 minutes, let the pressure valve of the pressure cooker automatically drop and drop after opening and putting in an appropriate amount of chopped green onions to enhance the flavor, then the delicious pig's trotter soup has been ready, and the taste of eating pig's trotters and drinking soup is particularly good.

In addition to these two methods of pig trotters are very delicious, it can also be made into spicy pig trotters, braised pig trotters, roast pig trotters and other different delicacies, after doing a good job is also particularly delicious, people who like to eat pig trotters can try to use different methods to cook and eat it.

I like to eat red stewed pork trotters, the taste is really good, and it will feel very pleasant to eat if you can satisfy your own taste. That's why I really like this way of eating, it's really delicious.

First of all, the pig's trotters should be washed, the pot should be washed, the oil should be burned, the green onions, ginger and garlic should be stir-fried, the ginger pig's trotters should be stir-fried for two minutes, and the sugar color should be poured in, and the appropriate amount of water should be poured in, and then it will take about half an hour.

The best way to eat is of course braised pork trotters! The braised pig's trotters are rich and palatable, fat but not greasy, and rich in collagen, delicious!

As we all know, the collagen of pig's trotters is very large, and many people will eat pig's trotters in the corresponding season, and there are many ways to make pig's trotters, the best one is braised pig's trotters, and then I will introduce it to you. <>

1. Braised pork trotters are the most delicious

First of all, we must know that pig trotters have a very good effect on female friends, because pig trotters contain rich nutrients in deficience, after female friends eat pig trotters, they can not only beautify their face, but also enhance their own immunity, especially for female friends, with age, it is very likely that the collagen on the face will be lost, so there will be wrinkles and other bad symptoms, if you want to make ** better and better, more and more smooth, then you have to eat more pig trotters. Secondly, there are many ways to make pig's trotters, such as stewed pig's trotters, braised pig's trotters, etc., but among the many practices, the braised pig's trotters are the best, because not only the taste is very good, but also it will not make people feel tired, and at the same time they can also increase their appetite, especially in autumn and winter, eating a plate full of braised pig's trotters, which can be described as very good, but you must pay attention to the heat when cooking, so as to ensure that the pig's trotters will not be boiled. <>

2. Try not to eat too much

In addition, although the nutritional value of pig's trotters is very high, but also can not eat much, otherwise it is likely to feel tired, in addition to eating pig sedan chair for a long time will have indigestion, many people think that pig's trotters will be fat, because of the closed dress of the wild must be fried in advance when cooking, so that it can not only increase the taste of pig's trotters, but also will not appear soft and glutinous. <>

III. Conclusion

Finally, I want to say that if you want to make the pig's trotters more delicious, then the selection of materials should also be very fresh, so you can try not to buy frozen pig's trotters when buying pig's trotters, so that you can not see the quality of pig's trotters, and at the same time, ** is much more expensive than ordinary pig's trotters, and the frozen pig's trotters are cooked for a very long time, so it is best to buy fresh pig's trotters.

Introduction: Pig's trotters are also a very common food in daily life, which is rich in collagen, which can achieve a certain calcium supplementation effect. It can not only strengthen the muscles, but also strengthen the bones.

In fact, there are many ways to make pig's trotters, whether it is spicy pig's trotters or braised pig's trotters, they will be deeply loved by people. Most of the time, people will be very fond of eating spicy pig's trotters, which are not only spicy and appetizing, but also can also strengthen the body. The production process is also very simple, and it can often be seen on people's dinner tables.

To make authentic spicy trotters, you first have to prepare fresh trotters, then wash them and soak them in clean water for 8 to 10 hours, during which time you also need to change the water several times. Add oil to the pot, and put in green onions, ginger, garlic and other side dishes, you can also add other spices to fry it until fragrant, blanch the pig's trotters, you can put it in the pot, and then add light soy sauce, dark soy sauce and other seasonings, you can also add rock sugar according to your needs, cook for two hours, and finally reduce the juice on high heat.

The production process of braised pig's trotters is similar to that of spicy pig's trotters, before making braised pig's trotters, you can cut them into small pieces according to your needs, and then soak them in water, drain them and put them in a basin for later use. Then cut the ginger into slices and put it in the pot, then put the washed pig's trotters into the pot as well, boil the water over high heat, and then change to low heat. In the pot, it is also necessary to prepare bay leaves, star anise, and other spices, and finally cover the pot and boil it over a large fire.

If you want to make a delicious pig's trotters, then you should follow the corresponding process, otherwise it is easy to affect the final taste. If there are some differences in this area, you can also ask a professional about it, and of course, you can also consult the information to find out more. In daily life, when eating pig's trotters, you can also choose according to the actual situation of your own body.

The best way to eat pig's trotters is to stew pig's trotters or eat them with cucumbers, stew the pig's trotters until they are rotten and mushy, and then gnaw them with your hands, which is really amazing. Because I'm stupid and hail think it's special incense with Nianfan.

The best way to eat pig's trotters is to stew them or eat them with cucumbers. Stew the pig's trotters into a paste and chew them with your hands. It's amazing. Because I think it's fragrant.

Braised pig's trotters, then garlic cold dressing, or soy sauce are very good, pig's trotters have a fat but not greasy feeling, the taste is also very good, many people like it.

There are a lot of pig's trotters, braised pig's trotters, stewed, and roasted in sauce, and my favorite is the slow-cooked pig's trotters in a casserole, pork that is soft enough to be sucked and eaten, and then a sip of milky white soup, what a happy thing it is in the cold winter. <>

1. Prepare the ingredients.

1. Clean the surface of the pig's trotters thoroughly with a brush and chop them into small pieces (easy to taste, and cooked quickly).

2. Grab a handful of soybeans and barley, soak them in water, and soak them overnight in advance. <>

2. Stewed pig's trotters.

1. Add water to the boiling pot, put the pig's trotters in the pot under cold water, boil over high heat, put two spoons of cooking wine, ginger slices and green onions, blanch for three to five minutes and then turn off the heat. During this period, use a spoon to remove the white foam and blood on the surface, and then rinse it again under running water.

2. Put appropriate oil in a frying pan, put the scalded pig's trotters into it, fry it until the surface is slightly yellow, then pour it into the stew pot, add enough boiling water to cover the ingredients, put green onions, ginger and cooking wine, turn to medium-low heat after boiling, and simmer for about 3-4 hours. The water needs to be added at one time, to avoid adding water halfway, the meat will become firm and not easy to chew, if it is indeed smooth, you need to add water, but also add boiling water.

3. After about two hours, the soup has turned milky white, at this time we can add soybeans and barley, and other ingredients can also be added according to personal taste, such as yams, white radish, corn segments, etc.

4. Put salt to taste half an hour before cooking, and you can sprinkle some wolfberries to decorate Sun Yula. The simmering time is adjusted freely, and the pig's trotters can be inserted with kitchen utensils to become soft and rotten.

5. The pig's trotter soup made in this way is original, and when you drink it, you will feel full of collagen. For those who have a heavy mouth, you can adjust some dishes by yourself, put soy sauce, oyster sauce, millet spicy in the bowl, destroy a few drops of sesame oil, and then put the pig's trotter soup into the bowl, the taste will be richer. <>

If you are short on time, you can use a pressure cooker instead of a saucepan, and it will be done in just over an hour. Although it will have less umami than a stew pot, it is also extremely tasty.

There are many ways to make pork trotters, but my favorite is roasted pork trotters. Put the cleaned pig's trotters on the barbecue grill, roast until soft and delicious, sprinkle with cumin powder, and it is very delicious.

If you like to eat braised pig's trotters, you can clean the pig's trotters, and then put them in hot water to blanch the sedan chair, you need to put rock sugar in the pot to color the pig's trotters, and then add water to it, you can add some soybeans, add star anise, fennel and other flavors, and simmer over low heat.

The spicy pig's trotters are mainly made of pig's trotters and yams, and millet pepper is used as auxiliary materials, which is easy to make and delicious. It's the best way to eat it, and I like this one the most.

1. Prepare materials. Pork trotters, green onion, ginger, salt, dark soy sauce, light soy sauce, rock sugar, star anise.

2. Soak the pig's trotters in clean water and rinse them well.

3. Pork trotters are cooled in a pot under water, add two spoons of cooking wine to boil over high heat, then simmer for 5 minutes, and then pluck off the remaining pig hair.

4. Rinse again, drain and set aside.

5. Put the pig's trotters in an electric pressure cooker, add an appropriate amount of green onion, ginger, rock sugar and star anise.

6. Add a small bowl of water, add an appropriate amount of dark soy sauce, light soy sauce, vinegar and salt, and stir well.

7. Cover and seal, and press the rib button; After the float naturally falls, open the lid.

8. Pour the pig's trotters into the pot with the soup, and then remove the juice from the pot after the heat is reduced.

1. Braised pig's trotters. Wash the pig's trotters and bring them to a boil in a pot of cold water until the blood is boiled; Rinse with lukewarm water, drain and set aside; Stir-fry ginger slices in a frying pan, pour in the pig's trotters and stir-fry until the key surface of the table is slightly yellow, re-put the pig's trotters into the casserole, add cooking wine, light soy sauce, dark soy sauce, water and all auxiliary ingredients and bring to a boil and turn to low heat; Peel the potatoes, cut into hob pieces, soak in water and set aside; Simmer on low heat for about 1 hour, stew until the pig's trotters are soft and rotten, add potatoes, add an appropriate amount of salt, and continue to simmer over low heat until the potatoes are soft and rotten; Reduce the juice slightly over high heat.

2. Stewed pig's trotters with corn. Remove the pig's trotters and wash them, chop them into small pieces, cut the corn into segments about one inch long, peel and slice the ginger, dry peppers, cinnamon, star anise, and dried bean drums on a plate for later use; Put oil into the wok, when the heat is too hot to eighty percent, add ginger slices, dry peppers, dried bean drums, cinnamon, star anise and stir-fry until fragrant, then add pig's trotters, stir-fry until broken, add salt, cooking wine, dark soy sauce, bean paste, sugar, add half a pot of water, and copy evenly; Boil, then add the corn, cover the pot, boil until it boils again, then turn to low heat, and simmer for about 30 minutes; When the water is almost dry, add the chicken essence to taste, turn off the heat and start the pot, put it on a plate and sprinkle it with chopped green onions.

3. Spicy pig's trotter hot pot. Remove the hair and wash the trotters, divide them in half and cut them into pieces; Add water to the pot, put in the pig's trotters, add cooking wine, green onions, ginger slices and a small amount of peppercorns to boil together over high heat, skim off the foam after boiling, remove the pig's trotters and drain the water for later use; Take about 2 tablespoons of spicy hot pot base, if you like spicy food, you can increase Zen Fuqiao, wash the pot, and add the hot pot base. Because the base contains oil, there is no need to put fried vegetable oil separately; Add green onions, ginger slices and star anise, and stir-fry the bottom of the pot over medium-low heat; Add the pig's trotters and stir-fry a few times, add light soy sauce, cooking wine, sugar, mix all the dry spices in the seasoning packet, and put it in the seasoning packet; Add hot water to the pot, because it is a hot pot, so the amount of water can be more.

Then put in the seasoning packet; Add the dried chili peppers and boil, turn to low heat and cover the lid and simmer for 1 hour; After an hour, add salt to taste and continue to cook for another 40 minutes or so.

Lazy version of braised pig's trotters.

Ingredients required] appropriate amount of pork trotters, appropriate amount of ginger slices, appropriate amount of high liquor, appropriate amount of green onions, half a bowl of peanuts, a can of beer, a marinade package, a spoonful of light soy sauce, a spoonful of sugar, a spoonful of southern milk, a spoonful of soybean paste, and a small spoon of salt.

Practice steps] 1, the burned pig's trotters are scraped and cleaned with a knife, the pig's trotters are treated in this way so that there is no peculiar smell, and the taste is more soft and glutinous, chop into large pieces after processing, and then pot under cold water, add ginger slices and high liquor to remove the smell. After boiling over high heat, remove the foam, continue to cook for a few minutes, and then remove and wash after boiling thoroughly.

2. Put green onions, ginger slices, blanched pig's trotters in the electric pot, add half a bowl of washed peanuts, add a can of beer and an appropriate amount of water. Add a marinade packet containing star anise, cinnamon, licorice, Sichuan pepper, dried chili, fennel, orange peel, coriander seeds, hawthorn, galangal, bay leaf, sand kernels, angelica.

3. Add a spoonful of light soy sauce and a spoonful of sugar, no dark soy sauce can be used instead of digging wax, then add a spoonful of southern milk, a spoonful of soybean paste, a small spoonful of salt, cover and press for 30 minutes, or simmer over low heat for 90 minutes until the pig's trotters become soft and rotten. The soup is thickened on high heat until the color of the pig's trotters becomes red and bright, and then it is served on a plate, and then poured with the marinade, which is delicious.