How to cook delicious and nutritious pork trotter soup

I'll teach you how to make the best pork trotter soup.

The method is particularly simple. But it's guaranteed to be the best of all the pork trotter soups.

First of all, wash the trotters and cut them into pieces. Then put the water (cold water) and put the pig's trotters in it. A handful of red dates, wolfberries, and peanuts.

Ginger a quick. Then put it in a pot and boil. When it is ready to cook (20 minutes if it is a pressure cooker) and an hour if it is a normal pot.

Cook until the hooves rot and go soft. Use the chopsticks to see if it's rotten. Put salt and MSG in an appropriate amount. Then put 2 tablespoons of sugar. The sweet ingredients are determined according to one's taste.

It's exceptionally simple. And it's especially delicious. You try it. This has been verified by countless people. It is the best pig's trotter soup.

Sichuan practice. 1.Dip the pig's trotters in water first.

2.Add water, put an appropriate amount of ginger slices, Sichuan peppercorns, you can add white beans at this time, if the stewed kelp should be put last.

3。Bring to a boil over high heat, then simmer over low heat. The high heat is white soup, and the low heat is clear soup.

4. Until the trotters are soft and rotten. Add salt.

To make pig's trotter soup, you can prepare two pig's trotters, some yams and dried dates, and then prepare a little chives, ginger, salt, pig's trotters are chopped into blocks and cleaned, the yam skin is peeled off and cut into segments, the red dates are slightly soaked, the ginger is sliced, the chives are minced, the pig's trotters are first put in hot water to remove the fishy smell and remove excess oil, and then clean with cold water, add an appropriate amount of water to the clay pot, and then put in the processed ginger slices, red dates and pig's trotters, boil over high heat and then change to medium heat and simmer for an hour and a half, add some salt, boil the yam for another 30 minutes, and finally sprinkle some chopped chives and serve.

Flower pig's trotter soup, you need to prepare some pig's trotters, peanuts, star anise, ginger slices, green onions, coriander, salt, chicken powder, rice wine, peanuts, clean them, soak them in water for one night, take them out and drain them the next day, and then put them in boiling water for ten minutes and then take them out for later use, clean the pig's feet, blanch them in boiling water for five minutes, put them in cold water for a while, prepare an electric pot, put them in pig's feet, green onions, peanuts, ginger slices, and then add an appropriate amount of water, star anise, Add an appropriate amount of water to the outer pot, cover the pot and start cooking, wait until the switch jumps up, add some rice wine, chicken essence, salt and mix evenly, add some water to the outer pot, cover the pot and cook until the switch jumps, and then simmer for about ten minutes, and add some chopped coriander according to your preferences when eating.

Pig's trotters can be boiled with water, yams, and red dates

First of all, wash the pig's trotters, cut them in half, then blanch the pig's trotters in water, then put them in a casserole, add green onions, ginger, star anise, grass chong shed clear fruit, pepper and other spices, then pour in enough water, simmer for an hour and roll, wait for the color of the soup to gradually become white before the soup, pour in peanuts, soybeans, and water to soak peanuts and soybeans, continue to simmer for half an hour, add red dates, and then simmer for 20 30 minutes on low heat.

Be sure to simmer long enough, you can put some ingredients for the stew, you can prepare some lo-mei, you can put some bay leaves.

When making pork trotter soup, be sure to fry the pig's trotters in a pot first, and then pour water into the pot and add seasonings so that you can make the most delicious soup.

First of all, you have to buy some pig's trotters back, and then clean up the pig's trotters in the closed rock, and finally burn the oil in the pot, put the pig's trotters into Tongyu first, and then add some condiments and stir-fry for about 10 minutes, then pour in some water, and then boil for about an hour, the pig's trotter soup that comes out of this way is very delicious, and many people like to drink it very much.