Which region is spicy pork trotters a delicacy? What is the specific method and formula?

Do you like to eat pig's trotters? If you interview some people, the needs of the vast majority of people are all certain. The pig's trotters are soft and glutinous, delicious and chewy, and the most important thing is that the pig's trotters have a very rich collagen, which may not be liked by anyone.

Before, I was very resistant to pig's trotters, I felt that it was too greasy, and it tasted like fat and difficult to swallow. It wasn't until I finished eating the pig's trotters sold outside that I realized that it wasn't that the pig's trotters were difficult to swallow, but that they were not delicious.

Items such as pig's trotters are more delicious when they are made heavier, such as braised pig's trotters, braised pig's trotters, and sauced pig's trotters, which are very flavorful. To this day, I still like to eat pig's trotters, and I have a lot of knowledge about the preparation of pig's trotters. Many young people today are stressed out and look old.

Simply being willing to spend money to buy a lot of skincare products online right away is actually not very useful. Or you need to fill more sleep quality and collagen to have a good **. Therefore, eating more pig's trotters is definitely effective.

There are so many delicious pork trotters, and when it comes to my favorite or Sichuan's spicy pork trotters. So how do you make such delicious pig's trotters? Let's take a look.

Spicy pig's trotters are a gastronomic specialty of Sichuan, mainly made with pig's trotters and some condiments. Sichuan has a very strong sense of population and likes to eat chili peppers, and most of the local dishes are dominated by spicy. Nowadays, not only in Sichuan, Chongqing, Hunan and other places, many people, especially young people, also like to eat spicy dishes, such as Chongqing hot pot, spicy crayfish, strings of incense, etc., no matter when you go, you can see the store full of diners.

Clean up the trotters and carefully peel off the hair. Cut the ginger into slices and set aside. Boil water in a pot, put a few pieces of ginger, pour in a small amount of rice wine, put the pig's trotters into the pot and boil, and then take out the pig's trotters and wash them with water.

Put oil in the pot, put in the dry red pepper, green onion and garlic in the pot after the oil is boiled, then put in star anise, star anise and good ginger and stir-fry again, then put in the bean paste and stir-fry the chili oil, pour in the pig's trotters, white sugar, light soy sauce and stir-fry.

Add an appropriate amount of water to the pot, and the water should not be too little, because the pig's trotters must be boiled for a long time. First boil with red, and then slowly cook with Chinese fire, if you are not sure whether it is stewed, you can use chopsticks to wipe it and try it, and finally add a little salt to fry the sugar color, get some sesame seeds and chives.

Many people are just as unaccustomed to eating pig's trotters as I was at the beginning, and they must not have been cooked right. It is actually not too difficult to make pig's trotters spicy and soft: it is best to use pig's trotters with hoof tendons, which have a large amount of collagen and taste more and more fragrant.

In addition, it must be clean and tidy, and the pig hair must be shaved clean, otherwise it will affect the appetite. Add the pig's trotters and add ginger slices and rice wine to remove the fishy smell. The water also removes residue from the trotters.

If you want to be spicy and refreshing, Sichuan Pixian Pixian bean paste can not be less, every time I will put in a point. Pixian bean paste itself will be very salty, so you don't need to put too much salt in the end. In the case of spicy pork trotters, use a stone pot as much as possible, if the pig's trotters are stewed in a pressure cooker, it will not taste good, and it will not be as delicious as the stone pot.

Spicy pork trotters are a traditional delicacy in Sichuan. The specific steps are to prepare pig's trotters, brine, monosodium glutamate and Shao wine, and cook this delicious dish according to a certain proportion and method.

This is a delicacy in Sichuan, first boil the pig's trotters over high heat, blanch the water and wash them, then put the pig's trotters into the pressure cooker, and put in various spices, add the water that has not been the pig's trotters, prepare the sauce according to their own taste, and pour the sauce on the pig's trotters after the pig's trotters are cooked.

Spicy pork trotters are a traditional delicacy in Sichuan. Soft and tender, spicy and refreshing. Wash the pig's trotters, put cold water in a pot, add green onions, ginger and garlic and pour in some white wine, and bring to a boil over high heat.

Chili, spicy and stir-fried to bring out the fragrance, put it into Pixian bean paste and stir-fry it in red oil. After the trotters are colored, pour in the soup in which the trotters were boiled before. Add tangerine peel, bay leaf, cinnamon bark, angelica.

Reduce the heat to medium-low and simmer slowly.

1. Ingredients: pig's trotters, sesame pepper, dried chili, bay leaves, Pixian bean paste, green onion, ginger, garlic, oyster sauce, rock sugar, light soy sauce, dark soy sauce, split potato star anise.

2. Put three slices of ginger, a few green onions, two spoons of cooking wine in cold water, then put the pig's trotters, boil the water and then cook it for four or five minutes.

3. Heat the pan with cold oil, stir-fry the dried chili peppers, peppers, green onions, ginger, garlic, bay leaves, star anise, and fry the red oil after the oil is hot.

4. Add the pig's trotters, stir-fry evenly, add an appropriate amount of light soy sauce to extract flavor, a small amount of dark soy sauce, oyster sauce, rock sugar, and add according to your taste.

5. Pour boiling water, put more, I didn't put enough water for the first time, and added it in the middle, simmer for more than an hour on low heat, preferably two hours, the pig's trotters will be particularly soft and rotten, and it will be faster if you use a pressure cooker, I don't have a wok to use.

6. Put salt in the pot before cooking, simmer for a while, and then reduce the juice or bring it out of the pot over high heat.

Spicy pork trotters are a traditional specialty of the Sichuan region; After the dish, it is spicy and refreshing, soft and glutinous. Spicy pig's trotters, also known as "spicy pig's hands", contain more collagen in pig's hands, the nutritional value is very high, there are beauty, collagen supplementation effects, many beauties and children like to eat. How can you eat spicy and delicious, soft and delicious spicy pig's trotters?

Next, let's share with you the authentic Sichuan-style spicy pork knuckle step by step.

First, we prepare the following ingredients:

1. 1 good pig's trotter;

2. Cut ginger, garlic and appropriate amount into cubes; Cut the green onions into sections;

3. Appropriate amount of watercress withered sauce, dark soy sauce, cooking wine, and light soy sauce.

4. Appropriate amount of dried chili peppers, cut into segments with an oblique knife;

5. Appropriate amount of star anise, cinnamon, bay leaves, and green peppercorns;

6. Appropriate amount of bell pepper; Appropriate amount of sugar and edible salt;

Second, the treatment of the main material pig trotters:

1. First burn the pig's trotters to blacken, and burn off the peculiar smell in the pig's hair and meat skin; Then scrub it with water, then use a blade to open it and chop it into small pieces of 3 cm for later use.

2. Boil the water, put the prepared pig's trotters under cold water (remember to put the pig's trotters under cold water), and then add ginger slices, green onions and cooking wine after the water is hot; This makes it easier to boil the blood from the pig's trotters and remove the fishy smell. While cooking, you must keep skimming off the foam in the pot, which will affect the taste; After boiling for 10 minutes, you can remove it and immediately put it in cold water to eliminate the cavity and take a shower, drain and set aside.

3. Start production:

1. Heat the oil from the pot, add the cold oil after moistening the pot; Add ginger and garlic to stir-fry until fragrant;

2. After stir-frying, put the star anise, cinnamon and bay leaves into the pot to fry the fragrance;

3. Then put the green peppercorns and dried chili peppers into the pot, then add the bean paste and fry the red oil, then add three spoons of water and stir well;

4. Then add sugar and pepper to taste; Then put in the prepared pig's trotters, then add the green onion and ginger slices and cover the pot; Turn on low heat for 20 minutes, then remove the green onion and ginger slices; Then add light soy sauce and edible salt to adjust the base taste, cover the pot and simmer again for 40 minutes.

After a few minutes, add an appropriate amount of dark soy sauce to color, then turn on the high heat and start to collect the juice, collect the thick soup and put it on a plate, and finally sprinkle with chopped green onions.

At this point, this authentic Sichuan-style spicy pig's trotters is ready, spicy and fragrant, soft and glutinous.

Sichuan specialty, this is a very delicious dish, the taste is very good, very spicy, can be a good appetizer.

Spicy pig's trotters are a specialty of Sichuan Province, because Sichuan Province loves spicy food very much, so it has developed such a dish.

Spicy pig's trotters are a traditional specialty of this region of Sichuan, and the taste is quite good, and the preparation method is not very difficult.

The most authentic way to make spicy pork trotters is as follows:

Prepare two pig's trotters, 8 grams of spice cinnamon, 8 grams of star anise, 3 grams of bay leaves, 3 grams of angelica, 2 grams of white cardamom, 6 grams of grass fruit, 3 grams of cumin, and 3 grams of Sichuan pepper. Note: Soak the above spices in warm water for 10 minutes, remove and drain the water, put them into a spice bag, and set aside.

Vegetables: 50 grams of onion, 50 grams of celery, 50 grams of carrots, 20 grams of coriander.

90 grams of cooking wine, 55 grams of light soy sauce, 20 grams of dark soy sauce of straw mushrooms, 50 grams of dried chili peppers, 40 grams of fresh peppers, 33 grams of Chubang chicken powder, 80 grams of rock sugar, 28 grams of salt, 5 grams of fresh millet spicy, 3 grams of Sichuan pepper noodles.

First, the pig's trotters are grilled with a spray gun or gas stove, soaked in clean water, washed with a steel wool ball, set aside, and the cleaned pig's trotters are put into the pot and added an appropriate amount of water to drown, and then add an appropriate amount of green onions, ginger slices, and cooking wine to blanch, after the fire boils, skim off the foam, blanch for 5 minutes, take out, and rinse after taking out. Spare.

Add an appropriate amount of water (about 3000 grams, which can submerge the pig's trotters) to the pot and put in the spice packet and 50 grams of onions, 50 grams of celery, 50 grams of carrots, 20 grams of coriander, then add 50 grams of light soy sauce, 80 grams of cooking wine, 80 grams of rock sugar, 20 grams of dark soy sauce, 30 grams of chicken powder, 25 grams of salt, boil again and put in the blanched pig's trotters on high heat for 20 minutes, then turn to medium heat for about 50 minutes, remove them, let them cool, and set aside.

Cut the pig's trotters into pieces after cooling, pat on a little dry starch, and then add them to the hot oil pan and fry them for about 5 minutes (fry until crispy and golden brown on the outside) to remove them, and then 40 grams of fresh peppers, fry them in the oil pan for 10 seconds, and then remove them for later use.

Put 10 grams of cooking wine, 5 grams of light soy sauce, 3 grams of refined salt, and 3 grams of chicken powder into a bowl and mix thoroughly, set aside, add an appropriate amount of vegetable oil to the wok, put in 50 grams of dried chili peppers, 5 grams of fresh millet spicy, and fry the fragrance, add the fried pork knuckles, put in 40 grams of fried flower peppers, 3 grams of pepper noodles and juice over medium heat and continue to stir-fry for 1 minute.

To make spicy pork trotters, the raw materials required are pork trotters, chili peppers, mustard, cumin, shallots, coriander, salt, dark soy sauce, monosodium glutamate, soy sauce, and cooking wine. The method of making it at home is to first cut the pig's trotters, put them in a pot and boil, then boil the oil, pour cooking oil into the pot, pour in the chili peppers, pour in the minced garlic, pour in the shallots, coriander, put the boiled pig's trotters into the pot for stir-frying, then pour in some cooking wine, soy sauce, and wait until the flavor is added to the pot and cover the pot and simmer for 20 minutes, so that it is ready.

The raw materials include pork trotters, chili peppers, bean paste, soy sauce, light soy sauce, green onions, garlic, ginger, rock sugar, salt monosodium glutamate; First shave the pig's trotters and boil them in boiling water for an hour and a half, remove the cut pieces, then heat the oil in a cold pan, add rock sugar to melt, pour in the cut pig's trotters, then add green onions, ginger, garlic and other condiments to fry the fragrance, add water to cover the pig's trotters, and simmer for an hour over low heat.

The raw materials of spicy pig's trotters include pig's trotters, soybean paste, rock sugar, dried chili, star anise, and cinnamon; Wash the pig's trotters, cut them into several pieces, put the seasoning into the seasoning bag, add water to the pot, wash the blood foam of the pig's trotters, burn oil in the pot, fifty percent of the heat, put the pig's trotters, add green onions, ginger and garlic, fry the fragrance, add soy sauce, add water, cover the lid, and the guy can simmer for an hour.

Many people like to eat pig's trotters very much, especially braised pig's trotters and spicy pig's trotters, which are loved by many people. In fact, there is a lot of attention paid to the selection of ingredients for this dish. Some people prefer to eat the front hooves, some people prefer to eat the hind hooves, if you like to eat more meat, you can choose the hind hooves, and if you like to eat a little more slippery tendons, you can eat the front hooves.

For some people who like to gnaw on pig's trotter bones, eating the front hooves is more delicious than eating the hind hooves. Here's how to make a delicious and spicy pig's trotters.

The first is the choice of ingredients, for those who like to eat meat, you can choose the hind hooves of the pig to make this dish, and for some people who like to eat pork knuckles, you can choose the front hooves to make this dish. The cooking process of this dish is also relatively cumbersome, and there are more spices and seasonings used. When all the ingredients are ready, we can buy some star anise and bay leaves in the small shop to use as the original ingredients for braised pig's trotters.

Wash the pig's trotters bought, chop them into small pieces one by one, then put water and an appropriate amount of green onions, ginger, garlic and cooking wine in the pot, pour cold water, put the pig's trotters in the water and heat them continuously until there is no more blood foam on the surface of the water. After the blanching is completed, the pig's trotters can be soaked in cold water, so that the pig's trotters can be soft and glutinous in the cooking process, but there will be no separation of bone and meat. After soaking for 10 to 20 minutes, put the pig's trotters in another small pot, in which you can put just 3 to 4 cm of water that is not over the pig's trotters, and put an appropriate amount of star anise, fennel and bay leaves, and an appropriate amount of Chaotian pepper.

Cover the pot and cook for about half an hour to find that the color of the pig's trotters turns brown, if you want to make the pig's trotters look more beautiful, you can add some brown sugar and caramel to it.

After the trotters are marinated, you can remove the trotters, or you can choose to transfer the trotters and soup to another small pot and cook them over low heat. After boiling for half an hour, the whole trotters are a very beautiful reddish-brown color, and if you are worried that the taste is not strong enough, you can also add more chili, ginger and garlic to taste. In this way, you will be able to make a very delicious and spicy pig's trotters.