After eating the hairy crab, the hand is not straight, and the crab does not let go of the hand

I don't know what kind of allergy you're talking about. As far as I can understand, there are two kinds of allergies, one is the allergy to small blisters or red rashes on the hands caused by direct contact with the crab shell, and the other is the allergy to small pimples or red rashes on the surface of the body after eating.

Based on their own experience, the former can generally minimize the surface contact with the crab shell. For example, if you have a warm-hearted little brother or little sister or something, you can let people peel it out and eat ready-made.

The second involves topics such as human protein. Frankly, I don't understand either. The general crab practice in Zhoushan is mainly steamed whole, and some of them will give up because of their body allergies, and basically few people specialize in studying how to burn allergies to avoid them.

Personally understand that it may not be best not to eat? I can't help it, just take a few bites. But as a rule of thumb, this allergy is a very strange thing, and there is a time when you eat it and you don't. Why don't you eat first as a respect: )

If you have to say that you want to avoid it, maybe remove the cold things from the crab, and then pick out the crab meat and put some other ingredients to make the soup together? It seems that people who eat like this rarely say that they will have allergies.

Finally, there is a kind of stomach that is not suitable for seafood, and you will have diarrhea when you eat seafood. This is easy to solve, as long as you insist on eating a small amount and eating more, you will soon have a belly that is not afraid of eating seafood.

That's because the fingers are bent all the time when eating hairy crabs when peeling the shell, people are sitting, the blood circulation is not smooth, and the fingers keep a movement for a long time, which causes their muscles to be sore, so it's good to stand up and walk around and move your fingers, don't worry.

Solution: At this time, if there is water nearby, put it in the water, and if there is no water, use scissors or the like to reach out to the middle of the crab tongs holding the meat, open it forcefully, and replace the hand that is clamping, and the crab will be released.

Crab Introduction: Crab (pángxiè): Animalia, Arthropoda, Crustacean Subphylum, Molluscs, True Molluscs, Decapods, Ventral Embryos, Brachyclate. It is a crustacean whose body is protected by a hard shell and breathes by its gills.

Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab. Crabs, also known as chelated crabs, pike crabs, and blue crabs, are crustaceans. There are more than 500 species of crabs, which can be roughly divided into two categories:

One is sea crab and the other is river crab. There are three types of river crabs: the Liaohe River system, the Yellow River system, and the Yangtze River system. The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land.

They rely on the mother crab to give birth to baby crabs, and each time the mother crab lays a large number of eggs, the number of which can reach more than millions. Crabs rely on the geomagnetic field to determine direction. The history of crab eating in China is long, and it is recorded in "Yi Zhou Shu, Wang Hui Jie" and "Zhou Li, Tianguan, and Blister".

The number of genetic materials of such organisms is complex and highly varied, often as many as more than 100 pairs. Common crabs include hairy crabs (river crabs, hairy crabs, blue crabs), pike crabs, etc.

Habits: 1) Crabs seek food.

Crab flowers spend most of their time looking for food, and they are generally not picky eaters, as long as they can get their hands on food. Small fish and shrimp are their favorites, but some crabs eat seaweed, even animal carcasses or plants.

b) Crab competition.

Crabs eat other animals, and other animals may also eat crabs, for example, humans use crabs as a delicacy, and water birds also eat crabs, and some fish also like humans to eat crab legs. When young and juvenile crabs float in the sea in groups, they may be devoured by other sea creatures, which is why crabs lay a lot of eggs when they lay eggs.

c) Crab breeding.

They rely on the mother crab to give birth to baby crabs, and each time the mother crab lays a large number of eggs, the number of which can reach more than millions. After these eggs hatch in the belly of the mother crab, the larvae can break away from the mother and float around with the coastal currents. After several shells, they grow into big-eyed larvae, and the big-eyed larvae grow into juvenile crabs after several shells, and the appearance of juvenile crabs is almost the same as that of adult crabs, and then after several shells, they become crabs.

Most marine crabs are released into the ocean without hatching after their eggs have matured.

The crab can't pull hard after clamping the hand, and the more you pull the crab's claws, the harder it hurts, but the more painful it is. At this time, if there is water nearby, put it in the water, and if there is no water, use scissors or the like to reach out to the middle of the crab tongs holding the meat, and open it vigorously to replace the hand that is clamping, and the crab will be released.

Boiled hairy crabs are more delicious;

1.Eat cleaner: boiled crabs, can bathe the crab body again, it is cleaner, although the steam temperature is high, but can not rinse the crab body.

2.The meat is more tender to eat: the steam is higher than the temperature of boiling, and it is still suspended, which is more likely to cause dehydration of hairy crabs, and the crab meat is easy to get old.

3.It tastes more flavorful: steamed crab is not conducive to taste, and the perfect match for hairy crab is rice wine, which seems to be uncontroversial.

However, steamed crab cannot make rice wine directly enter the body of hairy crabs, while boiled crabs can. In the water of boiling crabs, add a large amount of rice wine, put 20 ml of rice wine in a pound of crab, and then put a lot of salt, put 5-8 grams of salt in a pound of crab, salt has a strong osmotic pressure, you can pour the taste of rice wine you pour in, penetrate into the body of hairy crabs, you can rest assured, hairy crabs will not be salty, because you put more water.

When the hairy crab is cooked, as soon as you open the crab cover, a smell of wine rushes to your nose, and when you eat crab meat, you don't need to drink alcohol!

Hairy crab main ingredient: hairy crab.

Excipients: green onion ginger, star anise; Pepper.

Seasoning: Erguotou liquor; Rice wine; Salt; Vinegar; steamed fish with soy sauce; Sugar.

How do you keep hairy crabs from biting? Sometimes I don't want to fiddle with the hairy crab, it's just that it's too energetic, there is no way to clean it, and if you're not careful, you will be caught by it! There is a way, the hairy crab is bought, don't clean it first, put it in a covered container first, you pour it a small half bowl of two-pot head liquor with a height of several heights, immediately cover the pot, I simmered it for 50 minutes, and the result was drunk.

No matter how much you wash it, it won't pay attention to you!

In the meantime, you first mix a dipping sauce: minced ginger minced; Pour in the vinegar; steamed fish with soy sauce; Stir the sugar well.

After the hairy crab is drunk, scrub it clean and set aside. Put water in the pot, no more than hairy crabs, half of it, add green onion and ginger; Aniseed; Sichuan pepper, a pound of crab add 20 ml of rice wine, 5-8 grams of saltAfter putting in the hairy crab, bring to a boil over high heat, simmer for 15-20 minutes, and it is ready to eat.