You can eat crabs after eating pears, and you can eat pears after eating hairy crabs

Seeing that raw meat occupies a limited space in the refrigerator, it is better to take it out and stew it and prepare it, and take it out and eat it at any time when you want to eat it. The wind is cold, and a sip of meat and wine is the best time.

Ingredients. 500 grams of pork.

Accessories. Star anise 3 grams.

5 garlic cloves 5 slices of ginger.

1 tablespoon light soy sauce.

3 tablespoons dark soy sauce.

Half a can of beer (can).

A tablespoon of cooking wine.

Consume one-third scoop of oil.

1/2 teaspoon of thirteen spices.

2 dried chilies.

8 rock sugars. 8 grams of Sichuan peppercorns.

Refined salt to taste. Fennel 2 grams.

3 grams of cloves. 3 grams of cinnamon.

8 grams of cinnamon. 3 grams of bay leaves.

Angelica dahurica 3 grams. 2 green onions.

Step 1: Select the pork and wash it.

Step 2 In a pot under cold water, add half a spoon of cooking wine, four bay leaves, and put some orange peel to boil. Orange peel can make pork fishy and fruity.

Step 3 Skim off the scum until the pork is completely boiled and discolored, then blanch it in cold water to make the meat firm.

Step 4: Prepare various seasonings for the stew.

Step 5: Cut the green onion, ginger, garlic, and prepare the rock sugar.

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Now everyone's living standards are really getting better and better, and many daily home-cooked dishes can no longer satisfy everyone's daily appetite, so eating some seafood buffets outside is the choice of many young people. And Tencent is also one of their very inferior seafood, and in autumn, many people still like to eat pears when they come home to clear the heat and relieve the fire, so can you eat pears after eating crabs? On this issue, please follow me through a scientific learning process!

Two don't want to gram, you can eat it after half an hour.

Foods that are compatible with crabs are:

Crabs and citrus: poisoning if eaten. Deliverance: Eat garlic juice;

Crabs and persimmons: food is poisoning. Rescue: Eat lotus root (boiled water).

Crabs and loaches: poisoning if eaten. Rescue: Eat yellow muddy water.

The crab meat is tender and delicious. However, it is necessary to pay attention to hygiene when eating crabs, otherwise, it will affect your health and even cause diseases. So, what problems should be paid attention to when eating crabs? There are five main taboos:

Although there are many types of crabs, there are large stone crabs, hairy foot crabs, river crabs, lake crabs, and sea crabs. River crabs, etc., but they all grow in silt, feed on animal carcasses and humus, and their body surface, gills and stomach and intestines are covered with various bacteria. If it is eaten raw, it is very susceptible to bacterial infection.

Therefore, raw crabs cannot be eaten, and they must be washed, steamed and cooked thoroughly before they can be eaten with confidence.

After the crab dies, the stiffness period and autolysis period are greatly shortened. Bacteria in the crab can multiply rapidly and spread to the crab meat. Under the condition of weak acid, bacteria will break down amino acids in the crab body, producing large amounts of histamine and histamine-like substances.

The longer the crab dies, the more histamine and histamine-like substances accumulate in the body. After eating dead crabs, histamine can cause allergic food poisoning, and histamine-like can cause vomiting, abdominal pain, diarrhea, etc., which is harmful to the human body.

The four organs of the three taboos to eat crabs are: crab stomach (a triangular bony bag at the front edge of the crab shell), crab intestine (a black line from the stomach to the umbilicus), crab heart (commonly known as hexagonal plate), crab gills (two rows of soft things in the shape of eyebrows on the abdomen). Among these 4 kinds of organs, bacteria and harmful substances are the most, and they must be removed when eating.

Through a few brief introductions of the above paragraphs, I have a clear understanding of the question of can you eat pears by eating crabs! Of course, I also want to emphasize that the protein content of crabs is very high, so we must control our intake when eating crabs, and try to choose more exercise after eating, so as to help control our weight and ensure good health.

OK. Crabs should not be eaten with persimmons.

The pear taste is sweet and slightly acidic and cold, Tao Hongjing's "Famous Doctor's Record" cloud: "Pears are cold and profitable, and eating more is harmful to people, so it is commonly known as fast fruit." In addition, there is a saying that eating pears and drinking boiled water can cause diarrhea. Because the pear is cold, the crab is also cold, and the two are eaten together, which hurts people's stomach.

It makes sense for some people that crabs can't be eaten with fruit, but it's not taboo for everyone. This statement applies to people with poor digestion, sensitivity to cold, and diarrhea. It is not suitable for people with strong constitution and strong digestion.

Frail people, eating a crab will cause diarrhea, eating a lot of fruit will also have diarrhea, the two together will inevitably have stomach pain and diarrhea. Whether or not you can eat fruits after eating crabs depends on your digestive ability and physique.

Eating crabs and pears at the same time will hurt people's stomach! It's not good for digestion, so why can't you eat pears while eating crabs!

If you eat pears while eating crabs, it will hurt people's spleen and stomach and cause diarrhea.

Pears and crabs are cold, which can make people feel colder and make their stomachs worse. The sexual taste of pears is sweet and sour, and it is recorded in Tao Hongjing's "Famous Doctors": "Pears are cold and profitable, and eating more is harmful to people." "So why can't you eat pears while eating crabs!

Although the composition of crabs and pears is not compatible, crabs belong to the cold things, and pears are also a cold fruit, these two foods are cold things, and some physical discomfort may occur after eating together. After eating crabs, it is better to wait at least 4 hours before eating pears, crabs are protein-rich foods, and the digestion time of meat protein food in the body is more than 4 hours, you can eat some pears properly after eating crabs for 4 hours, but it is better to wait for 12 hours before eating so that it is safer and more secure.

Can Wang Xue and Sydney be eaten I don't think it should be okay You can't eat Sydney after eating crabs.

Crab Shirley is not right, the road idiot grandfather will be some cold things, crabs are cold and prone to diarrhea.

Hello. It's better not to eat it.

Hairy crab pumpkin: poisoning with food hairy crab honey: poisoning.

Hairy crab orange: Qi stagnation and phlegm.

Hairy crab pear: hurts the stomach. The pear taste is sweet and slightly acidic, and it is eaten with crabs. Hurts people's stomach.

Hairy crab tea: indigestion.

Hairy crab eggplant: abdominal pain Hairy crab pomegranate: abdominal pain.

Hairy crab Tomatoes: diarrhea Hairy crabs Persimmons: cold diarrhea. Persimmon and crab are cold. The two eat together, the cold hurts the spleen and stomach, and those with weak constitution should especially avoid it.

Hairy crab peanut: poisoning diarrhea. Peanut kernels are sweet and flat, and the fat content is as high as 45. Greasy things are easy to cause diarrhea when they are cold.

Hairy crab melon: diarrhea. Muskmelon has a sweet and cold taste, which can remove heat and laxative, and eat with crabs, which is harmful to the stomach and intestines and is easy to cause diarrhea.

Hairy crab Cold drink: diarrhea. Cold things such as ice water and ice cream reduce the temperature of the stomach and intestines. Eating with crabs will cause diarrhea. Food.

Hairy crab crab sweet potato: condensed into persimmon stone in the body;

Hairy crab sweet potato: stones.

Hairy crab snail: urticaria hairy crab loach: loach is warm and replenishing, while crab is cold and good, and the function is opposite, so the two should not be eaten together.

Hairy crab celery: affects protein absorption and reduces the nutritional value of both.

Hairy crab beer: It is best not to drink a lot of beer when eating seafood, otherwise too much uric acid will be produced, which can trigger gout. Eating seafood should be accompanied by dry white wine, because the fruit acids in it have the effect of sterilizing and removing fish, and it is best to drink white wine.

Crabs cannot be eaten with persimmons and tea, because the tannic acid contained in persimmons and tea will coagulate into indigestible lumps after meeting with the protein of hairy crabs, and people will have symptoms such as abdominal pain and vomiting.

People who are not blessed to eat crabs: those with spleen and stomach deficiency can eat less hairy crabs in Yangcheng Lake Because hairy crabs are cold, eating too much will cause abdominal pain and diarrhea. When eating hairy crabs in moderation, dip them in ginger vinegar sauce to remove the cold of hairy crabs, and avoid physical discomfort People with high blood pressure, coronary heart disease, and arteriosclerosis should eat less hairy crab roe because it will cause high cholesterol, and people with stomach problems, fever, colds, and diarrhea should not eat hairy crabs because it will aggravate the condition.

Pregnant women should eat less hairy crabs.

There are not much taboos about crabs and etiquette. Generally, crabs cannot be eaten with foods with more vitamins and C.