Where is the yellow peel fruit a specialty, and what kind of fruit is the yellow peel

Yellow peel fruit is a specialty of Fangchenggang City. There are many local varieties of yellow skin in China, many of which are homogeneous and synonymous. It is divided into two categories: sweet yellow skin and sour yellow skin.

Sex prefers warm, moist, sunny environments. The requirements for the soil are not strict. It is best to plant in loose, fertile loam soil.

When planting yellow peel fruit, choose the annual average temperature of more than 20, the average temperature in January is more than 10, the sunny and cold air is not easy to accumulate, there are abundant water sources nearby, the soil layer is thick, loose and fertile, well drained, slightly acidic sandy loam soil, and the hilly gentle slope is better.

Build a mound of 15 cm above the soil surface at the planting point, and then chop the soil with a hoe at the mound, and dig a small pit, the plant should be straight when planting, the root system is naturally stretched in the hole, backfill the fine soil, gently compacted, the planting depth is appropriate to cover the root neck 4-5 cm, support the fixed seedlings with bamboo poles, cover the mound with straw, pour enough root water, and water according to the situation in the future to keep the soil moist.

Yellow peel is a citrus fruit of the Rutaceae family abundant in southern China.

Yellow bark, also known as yellow bomb and yellow segment, is an oval fruit about 2 cm long and about 1 cm wide, the peel color is mostly light yellow and dark yellow, the flesh color is mostly milky white, the biological categories of its fruit trees are angiosperm phylum, dicot planta, primitive tepal subclass, rue suborder, rutaceae and citrus subfamily, the flowering period of its fruit trees is April and May every year, and the growth period of its fruit is July and August every year.

Yellow peel is slightly warm, sweet and sour taste, can be divided into sweet yellow peel and sour yellow peel according to the sweetness of the pulp, its fruit trees like to grow in a warm, moist and sunny environment, there are no excessive requirements for planting soil, the origin is the southern region of China, Taiwan, Fujian, Guangdong, Hainan, Guangxi, Guizhou, Yunnan and Sichuan and other regions have carried out the cultivation of yellow peel fruit trees.

How to eat yellow skin

Yellow peel has a history of more than 1,500 years of planting, its taste is sweet and sour, sweet and bitter, there is a faint "medicinal taste", people often use the name "treasure of the fruit" to call it.

As a high-quality fruit, in addition to eating it raw, people also make it into jellies, jams, preserves, fruit cakes and soft drinks that are very common in shopping malls. In addition, some chefs in the southern region also like to steam the yellow skin with chicken, and its method has also won the love of many yellow skin lovers.

Yellow peel fruit is a kind of angiosperm phylum, dicot class, rutaceae, yellow bark plant, also known as yellow bomb, yellow bark, yellow loquat, yellow marble, king jar. Native to the south of China, mainly distributed in the southern provinces of China, especially in Guangdong, Guangxi, Fujian and other provinces with a large planting area, is one of the famous "Lingnan fruits", known as the "treasure of the fruit". Its fruit is rich in sugar, organic acids, pectin, VC, volatile oil, flavonoids, etc., and has high nutritional value and important medicinal value.

The leaves, bark and pulp of yellow bark are also used in traditional Chinese medicine, and the leaves of yellow bark are bitter, pungent, and flat, and have the function of dissipating heat from the surface and dissolving phlegm, mainly used for influenza, cerebrospinal meningitis and malaria.

The color of the fruit is golden, smooth and dazzling, according to the taste, it can be divided into two systems of sweet and sour, some varieties are sweet and sour and palatable, the juice is rich and fragrant, it is the fruit with good color, fragrance and taste, and can be called together with lychee. The leaves, root bark and pits are all used for medicinal purposes. Folk proverb cloud:

Hungry lychee, full of yellow skin", indicating that yellow skin can help digestion.

Yellow peel is one of the fruits in southern China, which can be salted or candied into cold fruits in addition to fresh food. It has the effect of eliminating appetite, smoothing qi and removing heatstroke. Roots, leaves and fruit pits (i.e., seeds) have the effects of qi, stagnation, surface relief, heat dissipation, pain relief, and phlegm.

Treatment of abdominal pain, stomach pain, cold and fever. It has been reported that yellow-skinned parasitism* has a similar effect.

Clausena lansium (lourSkeels, alias:

Yellow bullet), a dicot plant of the genus Rutaceae. It is native to southern China, especially in Guangdong, Guangxi, Fujian and other provinces. The fruit is 12 m high, its leaflets ovate or ovate-elliptic, petioles 4 8 mm long, panicles apical, flower buds round spherical, calyx lobes broadly ovate, petals oblong; fruit round, elliptic or broadly ovate, pale yellow to dark yellow; The flesh is milky white; There are 1 4 seeds; The flowering period is from April to May, and the fruiting period is from July to August.

It prefers warm and humid climates and has strong adaptability to soil.

Yellow peel fruit, also known as "yellow peel", "yellow loquat", "yellow marble", "king jarzi". The fruit color is golden, smooth and dazzling, according to the taste, it can be divided into two systems of sweet and sour, some varieties are sweet and sour and palatable, the juice is rich and fragrant, it is the fruit with good color, fragrance and taste. According to the pharmacology of traditional Chinese medicine, it has the effects of relieving heat and clearing heat, appetizing and aiding digestion.

Usually buy a bunch of yellow peel fruits, there are sweet and sour. Pick off the ripe yellow peel fruit and eat it directly... And the greener ones are picked out to make fruit drinks.

The picture below shows a ripe fruit with a rather sweet taste. Pick the fruit that is not fully ripe and peel it by hand. Leave the pulp and kernel.

Then pour in the appropriate drinking water. Then bring the water to a boil over low heat and add the appropriate amount of sugar. Why put the water to a boil?

One is because the core of the yellow peel fruit has medicinal effects, and the medicinal effect can be better released during the cooking process, and on the other hand, it is to completely separate the inside of the fruit from the core. After boiling, separate the pulp from the pit. The pits are discarded...

After the boiled yellow peel fruit water + pulp is cooled, put it in a bottle and put it in the refrigerator for better drinking.

The fruit is a berry that resembles a longan in appearance, the fruit is round, oval or oval, centimeter long, 1-2 centimeter wide, and the peel is yellow with a layer of fine hairs. The flesh is transparent and milky white, and the taste is sweet and sour, which varies depending on the variety.

Cantonese people eat this fruit like grapes, squeezing the flesh into their mouths with force, and generally not eating the peel and seeds.

In addition, the leaves, root bark and pits of the yellow peel are all used for medicinal purposes. Folk proverb cloud:"Hungry for lychees, full of yellow skin", indicating that the yellow peel can help with digestion.

The yellow peel fruit is a relatively common fruit in the south, which is a high-sugar fruit, and it is not a hybrid fruit. Yellow peel fruit is a hot fruit, generally eating 1-2 can meet the daily energy consumption. The yellow peel fruit itself contains a lot of trace elements and water, and eating it together with the kernel in summer can play a role in reducing fire.

What kind of fruit does the yellow peel fruit belong to?

Yellow peel fruit is a relatively common fruit in the south, it is a high-sugar fruit, it is not a hybrid fruit, yellow peel fruit is a hot fruit, generally eat 1-2 can meet the daily energy consumption.

Origin of yellow peel fruit.

Yellow peel fruit is a tropical fruit, its cold tolerance is relatively poor, mostly distributed in southwest and south China, the main domestic production areas are Hainan, Guangzhou, Fujian, etc., foreign mainly distributed in Alaska, Brazil and other regions.

Season and month of ripening of yellow peel fruit.

The yellow peel fruit is not an out-of-season fruit, because it may ripen earlier in the warm places of the south, and it will ripen one after another in June every year, and it will be about 3-8 yuan after picking and marketing.

The shape and appearance of the yellow peel fruit.

The yellow peel fruit is pale green before it is not ripe, at this time the skin of the fruit is relatively hard, and there is no nutritional effect on the human body when eaten directly, and the skin will slowly turn golden yellow after ripening, and the flesh inside is also golden yellow, at this time the taste is the best.

Yellow peel fruit is edible.

Yellow peel fruit taste: Ripe yellow peel fruit tastes more water, the flesh inside is also relatively smooth, and the melt-in-your-mouth taste is very good.

Yellow peel fruit efficacyThe yellow peel fruit itself contains a lot of trace elements and water, and eating it together with the kernel in summer can play a role in reducing fire.

How to eat yellow peel fruit: The best way to eat yellow peel fruit is to eat it fresh and juice, and you can also make preserved fruits, candied fruits and fruit cakes in the later stage.

Yellow peel fruit is angiosperm phylum, dicot class, rutaceae, yellow bark plant, also known as yellow bullet, yellow bark, yellow loquat, yellow bullet, king jar. Originated in the south, it is mainly distributed in the southern provinces of China, with a large planting area in Guangdong, Guangxi, Fujian and other provinces. It is one of the "Lingnan fruits" and is known as the "treasure of fruits".

Its fruit is rich in sugar, organic acids, pectin, VC, volatile oil, flavonoids, etc., and has high nutritional value and important medicinal value. <

Yellow peel fruit is angiosperm phylum, dicot class, rutaceae, yellow bark plant, also known as yellow bullet, yellow bark, yellow loquat, yellow bullet, king jar. Originated in the south, it is mainly distributed in the southern provinces of China, with a large planting area in Guangdong, Guangxi, Fujian and other provinces. It is one of the "Lingnan fruits" and is known as the "treasure of fruits".

Its fruit is rich in sugar, organic acids, pectin, VC, volatile oil, flavonoids, etc., and has high nutritional value and important medicinal value.