What does boiling water mean? What does it mean to simmer?

Boiling water simmering is a method of brewing tea, that is, putting the tea leaves into a pot or jar, pouring freshly boiled water, then capping and sealing, waiting for a period of time, you can drink the brewed tea.

Here is a list of some possible ingredients and steps to make them:

List of ingredients: Tea leaves (choose according to personal taste).

Boiled water. Steps:

1.Place the tea leaves in a pot or jar.

2.Pour in freshly boiled hot water, almost over the tea leaves.

3.Seal and wait for a while, usually 30 seconds to 1 minute.

4.Open the lid, smell the tea and drink.

It should be noted that different tea leaves need different simmering times, for example, green tea can be brewed for 2-3 minutes, and black tea can be brewed for 5-6 minutes, which can allow the tea to fully release the aroma and taste. In addition, the simmering time should not be too long, otherwise the tea will become too strong to drink.

Boiling water soaking is the material that will be soaked (e.g. tea, dried fruits.

etc.) in a container with freshly boiled water and cover and seal.

To simply understand the word boring is to add a lid to maintain a closed small environment.

When making tea or not, let's first figure it out, how to understand the definition of the word "stuffy"?

The so-called "bubble", literally understood, is to put tea in water to soak.

The so-called "stuffy", in the Chinese interpretation, when "stuffy" is used as a verb, it means airtight and impermeable.

Combining the two, simmering means that the tea and water are in contact for a long time in a closed closed area.

A closed environment, that is, to cover the cup, to form a relatively closed environment, and the simmering time is not short.

When making tea, after the water is filled, cover the cup, and the normal tea contact time from the beginning of the brewing to the soup is at least far more than 10.

For example, soaking instant noodles is boiling water. Cover and simmer for a while, soak for a while, and eat it without being hot.

Stewing means letting it sit in a sealed environment.

Bubble generally refers to putting something in some kind of liquid...

Simmering: For example, boiling water is boiling.

Boiling water soaking is to put the ingredients to be soaked (such as tea, dried fruits, etc.) into a container with freshly boiled water and cover and seal.

Just use boiling water, cover and simmer.

If the Chinese medicine you are grasping is mainly leaf-based, you can do this;

If it is mainly stems, 2-8 hours is probably fine;

If it's based on roots or minerals, it's definitely not possible.

The doctor's statement is just a convenient way to give you the medicine because it is inconvenient for you to boil it. Many medicinal materials will not melt in water when they cannot reach a certain temperature, so the medicinal effect cannot be produced. Therefore, if you can not use the method of soaking, it is better not to use it as much as possible.

After all, the purpose of your medicine is to ** disease, and you hope that the higher the efficacy of the medicine, the better, right?

However, when there is really no way, the effect of soaking medicine is better than drinking boiled water, right?

So, whether to boil or bubble depends on your own choice.

Salt is salty, alkali is bitter, and boiling water is spicy. Use these three metaphors to taste all five flavors, that is, there is no fear.

Do you mean that the ups and downs of life are the things we have to endure, and to use this as a metaphor, as long as we go through these three things, I guess there is nothing to be afraid of.

Both of these methods are not good for the stomach...

The hot water is not good, it will be hard in the stomach.

Let's take a look.

Explain the classics on other forums. 11111111111111111111111111111111111 I'm from the Department of Physics at Tsinghua University, and our professor said that it was because we thought that when water boiled, it produced heavy water, and then nuclear fusion occurred, and bubbles were produced during small-scale nuclear fusion. In fact, most people don't understand this truth, 2222222222222222222 is the correct solution, in fact, the iron element of the pot reacts with water at high temperature, 2Fe+3H20==Fe2O3+3H2 releases hydrogen, so the bubbles are generated on the surface of the pot 333333333333333333347 is the correct solution, but it is not perfect, we know that the water is rich in H+ and OH-, in general, H2O=H+

oh - This is a chemical equilibrium, when the temperature rises, the reaction occurs in large quantities to the right, so that the iron in the iron pot reflects Fe with it

oh-=fe+3

h2+o2444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444 According to my personal opinion, everything in the whole world is alive. In the same way, water is alive.

LZ roasted her with fire, of course she would be angry, and the direct product of her anger was, of course, the bubble. The above is all, mine is the correct solution. As for why there are bubbles near the iron pot, it is still being communicated.

55555555555555555555555555 Oh......Is it a physical problem, not a chemical problem? I feel like it's a biological problem......It should be the violent process of cell replication and death produced by microorganisms in the water at high temperatures, and the high-speed metabolism makes the gases emitted by microorganisms so violent that we can see them with the naked eye.

Ingredients: 1 bowl of leftover rice.

Water 4 bowls of white rice.

Pour 4 bowls of water into a pot and bring to a boil, add 1 bowl of leftover rice and stir to combine.

After boiling again, turn to low heat and cook for 10-15 minutes, with the lid open. This process is best watched by a person, and the rice soup is very easy to pop out, and even open the lid.

The rice grains will bloom in 10 minutes, and if you like to cook it for 15 minutes, it will be closer to the taste of porridge.