What to eat for fast food poisoning, and what to eat for food poisoning is the fastest to detoxify

Eggs should not be saccharin, poisoned and died when eaten together.

2. Tofu should avoid honey and be deaf with food.

3. Kelp should avoid pig blood and eat constipation.

4. Potatoes and bananas should be eaten with freckles.

5. Beef should avoid brown sugar and eat it with swelling and death.

6. Dog meat should not be eaten with yellow eel, and it will die.

7. Mutton should avoid snails and eat bloating with food.

8. Celery should avoid rabbit meat and lose hair with food.

9. Tomatoes avoid mung beans and eat them to hurt vitality.

10. Crabs should avoid persimmons and have diarrhea when eating together.

11. Goose meat should avoid duck and pear, and eating it with the kidneys hurts the kidneys.

12. Onions avoid honey and hurt your eyes when you eat them.

13. Black fish avoid eggplant and have stomach ache when eating together.

14. Soft-shelled turtles should avoid amaranth and food poisoning.

15. Preserved eggs avoid brown sugar and gag with food.

16. Ginseng should avoid radish and eat food and stagnate.

17. Liquor should avoid persimmons and eat with a sullen heart.

Foods that can't be eaten together:

1.Sweet potatoes and persimmons – can get stones.

2.Eggs and saccharin – easily poisoned.

3.Onions and honey – hurt the eyes.

4.Tofu and honey – trigger deafness.

5.Radish and fungus – **inflamed.

6.Taro and banana – bloating.

7.Peanuts and cucumbers – damage the kidneys.

8.Beef and chestnuts – cause vomiting.

9.Rabbit meat and celery – easy to lose hair.

10.Crab and persimmon – diarrhea.

11.Carp and licorice - can be poisoned.

The following foods must not be eaten together for two hours:

Mutton should avoid watermelon——— and eating it together will hurt the vitality.

Beef should not be eaten with chestnuts ——— vomiting.

Persimmon should avoid crab ——— diarrhea with food.

Eggs should not be poisoned by saccharin ——— food.

Rabbit meat should avoid celery——— and eat hair loss together.

Goose meat should avoid eggs——— and eating it will hurt the vitality.

Onions should not be eaten with honey——— and the eyes should be hurt.

Cucumbers should avoid peanuts——— eating them together hurts the body.

Bananas avoid taro ——— bloating with food.

Pork should not be eaten with water chestnut ——— stomach pain.

Tofu is deaf ——— avoid honey and eat together.

Radish should avoid fungus——— and get dermatitis when eaten together.

Dog meat should avoid mung beans——— eat more together, and it is easy to be poisoned.

Horse meat should avoid fungus——— and eat cholera together.

Beef should not be eaten with ginger ——— and died of poisoning.

Mutton should avoid dried plum vegetables - eating together is boring.

Eating some spoiled foods can easily cause food poisoning, such as sprouted potatoes, uncooked beans, and so on.

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One is acute bacterial food poisoning, which is caused by eating food contaminated with bacteria or their toxins, and is characterized by the illness of multiple people at the same table or in the canteen;

The other type is chemical food poisoning, which is caused by eating food contaminated with chemical poisons such as pesticides or rat poison.

Foods that contain biological, chemically harmful substances that cause food poisoning include the following:

1. Food contaminated with pathogenic bacteria or their toxins;

2. Food contaminated with toxic chemicals that have reached acute toxic doses;

3. Substances that are similar in appearance to food but contain toxins themselves, such as mushrooms;

4. Foods that contain toxic substances and cannot be removed by improper processing and cooking methods, such as river vein fish and cassava;

5. Due to improper storage, food that produces toxic substances during storage, such as sprouted potatoes.

There are many different types of food poisoning, and in general acute food poisoning poisoning can occur quickly. Food poisoning is caused by eating items that are not good for people's health. Common types are caused by bacteria, fungi, or chemical toxins, or eating poisonous animals or plants.

For example, if a person accidentally eats a puffer fish, it will cause acute poisoning, and the disease will occur within a few minutes to a few hours. 1. Rotten cabbage.

The temperature of storing cabbage is not suitable, which may lead to the rotting of cabbage, some people will remove the rotten cabbage, and continue to eat the remaining cabbage, but after eating such cabbage, it will make people have headaches, nausea, vomiting, bloating and other food poisoning reactions, and in severe cases, there will be coma, and even lead to life-threatening, so rotten cabbage is not to be eaten.

2. Unpickled vegetables.

It is still good to take pickled pickles as a side dish for dinner, but pickled pickles can not be eaten until at least seven days or more, because pickled pickles with a short pickle time have a very high nitrite content, and if you eat such pickles, it may lead to nitrite poisoning, and even convert into nitrate amine in the body, which is carcinogenic risk.

3. Sprouted potatoes.

Once you find that the potatoes have sprouted or turned green, do not eat them again, because such potatoes contain a lot of solanine, which is a toxic substance, and eating such potatoes is easy to cause poisoning reactions.

4. Fresh daylily.

Daylily is also a vegetable that people like to eat, when eating daylily, you should choose dried daylily, do not eat fresh daylily, because fresh daylily contains colchicine, which will cause people to have a toxic reaction.

5. Fresh fungus.

Although the fungus is rich in nutrients, fresh fungus is not edible, and if you eat fresh fungus, it is easy to develop dermatitis under sun exposure.

6. Brown core of sugar cane.

If you find that the sugarcane you bought has been brown or black, and there is a smell of alcohol when you eat it, the sugarcane has deteriorated and cannot be eaten again, otherwise there will be a poisoning reaction, and there is a fatal danger in severe cases.

7. Moldy tea.

If the tea is moldy, it should be discarded, and it should not be soaked in water to drink, because the moldy tea has been contaminated with aflatoxin, and drinking with such tea leaves will cause dizziness, diarrhea, symptoms of kidney deficiency, and in severe cases, it will lead to kidney necrosis.

The most important thing about food poisoning is that it needs to be detoxified, so what is the fastest detoxification for food poisoning?

Sugar brine. After food poisoning, the first thing to do is to stop eating the food that caused the poisoning. Second, the patient is given a small amount of sugar and saline (a glass of water with a ratio of sugar to salt is 1:).

1) This is because they can fully decompose harmful substances in the body and can help patients replenish the fluid missing in the body due to poisoning, so as to achieve the effect of detoxification. At the same time, if there is food poisoning, you can eat some pig blood in moderation to detoxify.

Tea. Tea has the effect of detoxification has been passed down since ancient times, whether it is food poisoning or chemical poisoning, tea can play a very effective role in detoxification. This is because it contains a large amount of tea polyphenols, polysaccharides and vitamin C, which combine to quickly break down toxic substances in the stomach and intestines and help the digestive tract quickly remove toxins from the body.

In addition, regular drinking of tea can also prevent cancer and beautify the skin.

Hello dear, the first medicine norfloxacin tablets, this drug is mainly ** or to relieve intestinal bacterial infection, this drug can play a role in rapid sterilization, can also reduce the symptoms of food poisoning Hu He, alleviate the pain of patients, but this drug can not be taken casually, it needs to be under the doctor's instructions to be selectively charged. The second kind of medicine montmorillonite powder, at the same time, the powder is mainly for diarrhea has an antidiarrheal effect, helping patients to stop diarrhea, not only to protect the intestinal mucosa, but also to promote the formation of stool, to solve the situation of electrolyte disorders in the body caused by diarrhea in patients. However, the use of drugs must follow the doctor's advice and do not use them indiscriminately.

The third kind of raw licorice, this Chinese herbal medicine is the food poisoning caused by eating spoiled fish and shrimp, this drug can destroy the bacteria brought by spoiled fish and shrimp, and alleviate the symptoms of food poisoning caused by patients who sell spoiled fish and shrimp, although this drug can reduce the pain felt by the body to a certain extent, and can also play a role in sterilization, but it needs to be taken in amount, not too much.