How to make good tea, how to make good tea?

Drinking tea is a state of mind, feeling that the body and mind are purified, filtering out impetuousness, and precipitating deep thought. Tea is a mood, a kind of silence that wants to talk; a kind of sorrow that wants to laugh and laugh; A kind of "a thousand red cups, ten thousand Yan with the kiln" after the excitement of loneliness. The days without tea really feel bland and tasteless.

A person in the lonely rainy night, make a cup of tea, sit alone in front of the window, watch the fallen leaves, listen to the rain knocking on the window lattice, in the thick tea mist, in the faint fragrance of tea, taste the shallow bitterness, think about the thick and light heart ......

Gently shake the teacup in your hand, look at the pale green tea or needles or slices, up and down, clustered, ups and downs, changing different positions, trying to find a best balance point for yourself.

Blowing lightly on the mouth of the cup, driving the rippling tea vortex, watching the tea leaves gather and scatter, helplessly separated. Take a sip of tea, and let the shallow bitterness ripple between the tongue, filling the teeth and throat. After that, take a deep breath, the lingering fragrance fills your lips, spreading in your lungs, washing away all the tiredness and indifference.

People seem to be drunk, hazy, and unwilling to wake up for a long time.

It is night, the tea fragrance is full of room, the tea in the cup changes from light to thick, ups and downs, gathers and scatters, and slowly realizes in the bitter and fragrant fragrance: life is also like tea. Tea is a collection of spring memories, and when you drink tea in any season, you can feel the lazy sunshine of spring.

No matter who you are, if you can't stand the warmth and coldness of the world, the ups and downs, I'm afraid you won't be able to taste the fragrance of life. You see that when the tea is just rushed into the water, it is tumbling back and forth in the water, isn't it like us who are new to the world?

Hit walls everywhere and bruises all over his body. After a long time, after experiencing the warmth and coldness of human feelings, just like the tea leaves after three rolls, slowly sinking to the bottom of the cup, using silence as the only smile expression, and the soft tea is also like our hearts, enough to accept all friendly or unfriendly expressions.

There is a scene in a dream that makes the tea eaters fascinated and fascinated: on a rainy night outside the curtain, a melting fire in the house, a gentle and virtuous woman stands idly beside her, a handful of fragrant tea, a book of poetry. Although there is no meaning of red sleeves adding fragrance, there is also the artistic conception of red face continuing tea, a scholar, so happy!

If you want to make good tea, you must have good utensils, oops, a good mood. It is also necessary to have exquisite techniques, so as to be able to throw out a good factory.

It is recommended that you first learn the etiquette of making tea, and then learn the efficacy of different teas, the origin, etc.

1. Prepare tea-making utensils: teapots, teacups, tea filters, etc.

2. Clean the tea-making utensils: Rinse the tea-making utensils with boiling water to remove any impurities that may affect the taste of the tea.

3. Add tea: According to personal taste, add an appropriate amount of tea to the tea filter. In general, it is advisable to use 3-5 grams of tea leaves per cup of tea.

4. Hot water brewing: Brew tea with water at a suitable temperature, and different types of tea require different temperatures. For example, green tea requires a water temperature of 80-85 and black tea needs a water temperature of 100.

It is recommended to bring the water to a boil first, wait a few moments for the temperature to drop to the right range, and then pour it into a teapot to brew.

5. Wait for the appropriate time: The brewing time is also different according to the type of tea and personal taste. Generally, green tea is brewed for 1-2 minutes, white tea is brewed for 2-3 minutes, black tea and oolong tea are brewed for 3-5 minutes, and black tea is brewed for 5-7 minutes.

6. Pour Tea Cave Town: After the waiting time is over, pour it into a cup and enjoy.

The above are the general steps of making tea, but in actual operation, you also need to consider factors such as the quality of the tea, water quality, water temperature, and tea brewing time, as well as personal tastes and preferences. Therefore, only through trial and continuous adjustment can you find the most suitable method for making tea for yourself.

Brewing tea is a science, the correct way to make tea can make the tea release better aroma and nutrition, the following is the correct way to make tea.

Step 1:Prepare the tools and materials for making tea, including tea leaves, tea utensils, boiling water, etc. It is recommended to use ceramic or glass tea sets, which can better preserve the aroma and taste of the tea.

Step 2:Boil the water, pour the boiling water into the tea set, let the tea set preheat a bit, and at the same time can also remove the odor of the tea set.

Step 3:Put the tea leaves into the tea set, it is recommended to use an appropriate amount of tea leaves, generally in a ratio of 1:50. Different kinds of tea require different brewing temperatures and times.

Step 4:Inject the right amount of water, different types of tea require different water temperatures. The variety, grade, origin, and production process of tea will affect the choice of water temperature, and the recommended brewing temperature and time will be marked on the tea packaging.

Step 5:Wait for a while, the tea will slowly absorb the water and give off the fragrance, and at the same time, the color of the tea soup will also change. The waiting time also varies depending on the type of tea, but is generally 5-10 minutes.

Step 6:Pour out the tea, pay attention to keep it stable when pouring, not too hasty or too slow. After pouring the tea soup, you can fill the tea set with new hot water and continue brewing.

In short, there are many details that need to be paid attention to when making tea, and parameters such as water temperature and tea brewing time should be adjusted according to different tea types and tea brewing methods. Only by mastering the correct method of making tea can you taste the best aroma and taste of tea.

In addition to the basic steps and do's and don'ts mentioned earlier, here are some additional details and tips that will allow you to brew better tea:

1.The water quality should be good:It is better to brew tea with cool tap water or filtered water, and avoid using water that contains chlorine, which can affect the taste of the tea.

2.Choice of teapot:Different kinds of tea require different teapots, and it is recommended to use ceramic or purple clay pots. If you are making green tea, you can choose a glass tea set, so that you can observe the process of tea leaves.

3.Wash first:Rinse the teapot and cup with hot water before brewing the tea, which will preheat the tea set and remove odors and dust.

4.The amount of tea:Different kinds of tea require different amounts, generally speaking, the amount of tea leaves used for each tea brew is 3-5 grams.

It should be noted that if there are too many tea leaves, the tea soup will be too strong, and too little will cause the tea soup to be too light.

5.Tea sets to be dry:Wash the used tea utensils and dry them before storing them, so as to avoid mold and odor growth in the tea utensils.

1. Prepare suitable water.

Water is very important for making tea, each tea corresponds to different water, the taste is not the same, filtered water, pure water, mineral water, tap water, etc., of course, if you live in the mountains, there may be natural well water, spring water, that is a good water for tea, in general, mineral water, pure water are a good choice, after choosing the appropriate water, is to choose a container for boiling water, is a water dispenser, or a kettle, or a clay pot, glass kettle, iron kettle, silver kettle, etc., Each tea is suitable for brewing at different water temperatures, such as green tea, yellow tea, black tea, and flower tea can be brewed with a water temperature of 80-90 degrees, oolong tea, Pu'er tea, and black tea can be brewed with a water temperature of 100 degrees, and white tea with a water temperature of 80-90 degrees for white tea, and Shou Mei and Gong Mei can be brewed with 100 degrees of water, so as to give full play to the best taste of different teas, and boil the water to 100 degrees and wait for it to cool down naturally, and then you can brew tea.

2. Prepare a suitable tea set.

The difference of tea sets is also very important for tea, and the tea sets suitable for each tea are not the same, porcelain, pottery, glass, purple sand, etc., green tea is suitable for brewing in a glass, oolong tea is suitable for brewing in a kung fu tea set, black tea is suitable for brewing in a white porcelain bowl, white porcelain is suitable for brewing in a clay pot, black tea, Pu'er tea is suitable for brewing in a bowl, purple sand, so that the tea soup is more smooth and warm.

3. Correct brewing method.

The order of warming the cup is to first pour boiling water into the pot or bowl, then pour it into the fair cup, and then pour it into the teacup, which will help the tea set reach the right temperature, and the tea will taste better. Warm teapots can be placed in dry tea and smell while they are hot. Then wake up the tea, and finally brew, Wu Shanzi will taste better so that the tea soup will be better.

The main thing to make tea is to grasp the amount of tea and the temperature of the water, so as to make the tea taste better.

The dosage of tea is said to be "fine tea is eaten coarsely, and coarse tea is eaten finely". Generally speaking, delicate tea contains less tea juice, so you should put a little more when brewing; Coarse tea contains a lot of tea juice, so you should put less of it. Based on a 250 ml cup of water, the general tea can be put 3 5 grams, while fine teas such as oolong tea should be put about 8 grams.

The temperature of the water in which the tea is brewed depends on the quality of the water and the grade of the tea leaves. If the water quality is good, you can make tea by boiling, and overboiling will lose the trace elements in the water that are beneficial to the human body, so that the tea soup will lose its fragrance; If the water quality is not good, it should be boiled for a while to allow impurities to settle.

As the saying goes, "Old tea should be brewed, and young tea should be brewed." "The so-called brewing is to use freshly boiled water; The so-called bubble is to use water from a hot water bottle.

From a scientific point of view, making tea with water with high humidity will destroy the vitamin C in the tea, but the moisture is too low and it is not easy to overflow the fragrance of the tea. To get the best of both worlds, drink high-quality, delicate green tea, preferably at a water temperature of 80 to 90. For particularly tender tea, the water temperature can be lower when brewing tea.

Other low-to-medium teas can be brewed with 100 boiling water. As for black tea and flower tea, it is advisable to brew it with freshly boiled water and put a lid on it to avoid releasing the fragrance.

The ratio of tea to water is generally 3 4 grams of dry tea, add 200 250 ml of boiling water, brew for 3 4 minutes and then drink slowly. If too much high-grade tea is brewed at one time, it will affect the true taste of tea that is quiet and distant; The amount of low-grade is too much, and the bitterness is heavier, which is difficult to eat. In short, making tea is quite knowledgeable.

Only by careful touching and repeated practice can we enjoy the fragrance and glycol of tea.

Generally, it is necessary to use boiling water of about 80 degrees to brew green tea, and the brewing effect is the best.

Choose utensils Use water Pay attention to the time of soup and the temperature of the water.

The amount of tea and the temperature of the water should be well controlled.

1. You can't drink the first tea During the growth and picking process of tea, there will be some stagnant pesticides, hand stains or fine dust and debris on the surface. It cannot be rinsed before picking and frying, and Mingqian tooth tea is mostly fried by hand. Therefore, the first brew of tea plays the role of "washing tea" (especially kung fu tea), brewing with half a cup of boiling water below 80 (60 65 degrees for brewing tea before the Ming Dynasty, and about 70 degrees for tea before rain; Black tea and Pu'er need to use two boiling crab eye water about 90 95 degrees; Oolong tea needs three boiling water at 100 degrees), after 10 seconds and about half a minute, pour the tea out.

In this way, the washed tea leaves are ready to brew. 2. You can't all use boiling water to make tea Some people think that the higher the temperature of the water used to make tea, the better. Not really.

Boiling water to make tea, vitamins and other active ingredients will be destroyed, a large amount of aromatic oil volatilization, tannic acid, theophylline also leached in large quantities, the nutritional value of tea is reduced, harmful substances increase, and tea loses aroma. The suitable water temperature for making tea is between 60 degrees, 80 degrees, 90 degrees and 100 degrees (depending on the tea). It should depend on the quality of the tea.

The tea leaves are tender, and the water temperature should be lower; The tea leaves are old, and the water temperature can be appropriately higher. 3. Tea should be brewed and drunk Tea brewed for 1-3 minutes, the tea slowly sinks to the bottom of the cup, and you can drink it slowly while it is hot. The first cup of tea can not be drunk, you need to leave 1 3, to be brewed again (Qing, flower tea).

Oolong and Pu'er should be made in a purple clay pot or gaiwan, which needs to be brewed in 10-20 seconds and poured dry (light and heavy taste), and each brewing time is increased by 5-10 seconds after refilling the water again to maintain the consistency of the color and taste of the tea. For general tea, brew 2-3 times until the tea leaves are light and tasteless. Good tea leaves can be brewed 6-8 times (6 times for clear tea, and more than 10 times for Pu'er).

Tea should not be soaked for a long time, let alone cold tea. The harmful substances in the tea soaked for a long time seep out, which is not good for health after drinking. Fourth, the teacup should not be covered Some people believe that the brewed tea can be quickly brewed by covering the teacup lid.

In fact, covering the teacup and keeping the tea leaves in a high-temperature environment will also destroy the active ingredients such as vitamins and affect the quality of the tea. Some people like to use a thermos cup to make tea, which is more harmful. Fifth, the tea is expensive and new and afraid of the tide Every year, after May, if you don't drink it for a while, in order to prevent high temperature and humidity; It is best to put the tea in a moisture-proof tea tube, wrap it in an edible plastic bag (moisture-proof and odor-proof), and put it in the refrigerator (5-15 degrees) to take it at any time.

The color, aroma and taste of new tea will remain for 1-2 years without spoiling. But people with good taste in life should taste the new tea as soon as it is made (after January, the new tea should be put out after frying to remove the smell of fire). This is the best moment for the new brown, fragrance and taste.