How many days does the fridge crisper last?

Fresh eggs: refrigerate for 30-60 days.

Cooked eggs: refrigerate for 6-7 days.

Milk: refrigerated for 5-6 days.

Yogurt: refrigerate for 7-10 days.

Fish: refrigerated for 1 2 days frozen for 90 to 180 days.

Beef: Refrigerated for 1 for 2 days and frozen for 90 days.

Steak: refrigerated for 2 days for 3 days, frozen for 270 days.

Sausages: refrigerated for 9 days, frozen for 60 days.

Chicken: refrigerated for 2 3 days, frozen for 360 days.

Canned food: Refrigerated unopened for 360 days.

Peanut butter, tahini: open and refrigerated for 90 days.

Coffee: Refrigerated after opening the can for 14 days.

Apples: refrigerate for 7 to 12 days.

Citrus: Refrigerate for 7 days.

Pears: refrigerate for 1 to 2 days.

Ripe tomatoes: refrigerate for 12 days.

Spinach: refrigerate for 3-5 days.

Carrots, celery: refrigerate for 7 to 14 days.

Don't eat leftovers for 3 days, fruits and vegetables for up to a week, and sauces for two months.

This depends on the specific food, such as milk and yogurt: both are refrigerated for 5 days. Peanut butter: Refrigerate for 3 months. Chicken: refrigerate for 2 to 3 days; Bread: refrigerate for 3 to 6 days; Sausages: refrigerate for 2 to 3 days;

It depends on what you put in the things, if you have water, it will be bad in one day, or if you don't, you can also put it for four or five days to ten days, mainly depending on what you put Fruits and vegetables can basically be put this number.

Try to eat as fresh as possible!

Everyone likes to put food in the fridge to keep it fresh. Not all foods fit in the refrigerator, especially the following common ones.

Tomatoes After the tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there is a phenomenon of spallation, there are black spots on the surface, undercooked, no umami, and in serious cases, it is rotten.

If the banana is stored in a place below 12, it will make the banana black and rotten.

If the fresh lychee is left in a 0 environment for one day, the skin will turn black and the flesh will become flavorful.

After chocolate chocolate is refrigerated in the refrigerator, once taken out, a layer of hoarfrost will form on the surface at room temperature, which is very easy to mold and spoil, and lose its original flavor.

If the ham is stored in the refrigerator at a low temperature, the moisture in it will freeze, the fat will precipitate, the ham meat will clump or loose, the meat will become tasteful, and it is easy to spoil.

Bread: During the baking process of bread, the starch linear parts in the flour have aged, which is why the bread develops an elastic and soft structure. As the bread is left for a longer period of time, the amylopectin in the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging".

The rate at which "aging" is temperature dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

Cucumber and green peppers: Cucumbers and green peppers that have been stored in the refrigerator for a long time will cause frostbite "injury" - blackening, softness, and taste. Cucumbers also grow sticky hair.

Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8. Therefore, it is not suitable to exist for a long time.

3 to 5 days: Cooked meat and cooked food are best dried on the same day.

Different things can be put on different days.

It is best to eat it on the same day and not leftovers.

It depends on the actual situation. Generally, don't eat it after 2 days.

Under the low temperature conditions of the refrigerator, it can indeed help inhibit the growth of watermelon bacteria and microorganisms and prolong its shelf life, but refrigerator preservation is divided into refrigeration and freezing, and secondly, watermelon is divided into refrigerator and uncut, different refrigerator storage methods and states, storage time is different.

If it is a whole refrigerator, it can be stored in the refrigerator for about 5-7 days; After cutting, put the watermelon in the refrigerator, it is recommended to store it for about 1-2 days; However, if it is placed in the freezer, it can be stored for about 2-3 days, but it is recommended to eat it in time to avoid causing the watermelon to be frozen.

Notes:

1. In life, watermelon is generally ripe, and it can no longer be eaten after it has a sour taste, so watermelon may have deteriorated, and it is easy to cause abdominal pain, diarrhea and loose stools and other uncomfortable symptoms in the human body after eating.

2. But if the watermelon has a sour taste, it is caused by the fact that it is not ripe, then such a watermelon can continue to be eaten and will not cause harm to human health, but the taste is not as sweet as the ripe watermelon.

Depending on what kind of food it is, the temperature setting in the refrigerator will also directly affect the length of time the food is stored.

How long does food last in the refrigerator? Take a look at them one by one for the health of your family.

Answer: Refrigerators are divided into refrigerated and frozen, the refrigeration temperature is generally 4 degrees Celsius, and the freezer is generally minus 18 degrees Celsius. Refrigerate foods that are ready to be eaten in a short period of time, and freeze foods that have not been eaten for a long time.

Raw meat in general, as well as marinated cooked food, can be safely stored in the refrigerator compartment for 2 days, which is a maximum of 3 days. If you put it in the freezer: generally speaking, beef for 3 months, chicken for 12 months, fish for 3-6 months, animal offal for 3-4 months, fish with less fat for 6 months, and fish with more fat (such as salmon) for 2-3 months.

Fresh eggs can generally be stored for 1-2 months, milk can be stored for 5-6 days, and yogurt is slightly longer for 7-10 days.

If you don't eat vegetables for the time being after purchase, you can give priority to putting root vegetables such as radishes in the refrigerator, because they have a longer shelf life in the refrigerator, 1-2 weeks. Cauliflower, beans, and green peppers can be stored for about 5 days at most. Onions, garlic and potatoes should not be stored in the refrigerator.

Starchy foods such as steamed buns and flower rolls can be wrapped in plastic wrap and placed in the freezer so that they do not dry out and become hard.

1-2 days Blast frozen can be left for several months.

It depends on what kind of food it is, and how many degrees does the temperature setting in the refrigerator adjust?

You can refer to the figure below:

Dear, generally the refrigerator can be kept fresh for a few days, if it is vegetables and fruits, it is recommended that it is best to eat it within three days, if it is said to be placed in the refrigerator, it is best to seal it with a plastic bag or plastic wrap, do not breathe.

1. Meat: beef: refrigerated for 1-2 days, frozen for 3 months;

Steak: refrigerate for 2-3 days, freeze for 9 months;

Chicken: refrigerated for 2-3 days, frozen for 12 months;

Fish: refrigerated for 1-2 days, frozen for 3-6 months;

Animal offal: refrigerated for 1-2 days, frozen for 3-4 months;

Cooked meat products: refrigerated for 3-4 days, frozen for 2-3 months;

2. Eggs and milk:

Fresh eggs: refrigerate for 30-60 days.

Hard-boiled eggs: refrigerate for 6-7 days;

Milk: refrigerated for 5-6 days.

Yogurt: refrigerate for 7-10 days.

3. Fruits and vegetables

Carrots: refrigerate for 7-14 days;

Tomatoes: refrigerate for 12 days;

Spinach: refrigerate for 3-5 days.

Celery: refrigerate for 7-14 days;

Cauliflower: refrigerate for 5 days;

Beans: refrigerate for 4-5 days;

Green peppers: refrigerate for 4-5 days;

Citrus: refrigerate for 7 days;

Pears: refrigerate for 1 to 2 days.

4. Others: staple food: steamed bread, flower rolls, bread and other starchy foods, it is better to put them in the freezer after being packed in plastic wrap or plastic bags. If left in the refrigerator, it will dry out and harden.

Beverages and drinks: about 4 storage, after opening, try to drink as much as possible;

Sauce: Peanut butter, tahini, etc. are refrigerated for 90 days after opening.

1. Different foods have different freshness periods, and the common refrigeration temperature for food stored in the refrigerator is 4 to 8, and in this environment, the growth rate of most bacteria will slow down. However, some bacteria are cold-loving, such as Yersinia and Listeria can grow and multiply rapidly at this temperature, and if you eat food infected with these bacteria, it will cause intestinal diseases.

2. In the freezer of the refrigerator, the temperature is generally about minus 18, and at this temperature, the bacteria will be inhibited or killed, so the food stored in it has a better preservation effect. However, freezing does not mean that it can completely kill bacteria, and there are still some bacteria with strong frost resistance that will survive. So, from another point of view, if the refrigerator is not disinfected frequently, it will become a "breeding ground" for some bacteria.

Fresh eggs: refrigerate for 30-60 days.

Cooked eggs: refrigerate for 6-7 days.

Milk: refrigerated for 5-6 days.

Yogurt: refrigerate for 7-10 days.

Fish: refrigerated for 1 2 days frozen for 90 to 180 days.

Beef: Refrigerated for 1 for 2 days and frozen for 90 days.

Steak: refrigerated for 2 days for 3 days, frozen for 270 days.

Sausages: refrigerated for 9 days, frozen for 60 days.

Chicken: refrigerated for 2 3 days, frozen for 360 days.

Canned food: Refrigerated unopened for 360 days.

Peanut butter, tahini: open and refrigerated for 90 days.

Coffee: Refrigerated after opening the can for 14 days.

Apples: refrigerate for 7 to 12 days.

Citrus: Refrigerate for 7 days.

Pears: refrigerate for 1 to 2 days.

Ripe tomatoes: refrigerate for 12 days.

Spinach: refrigerate for 3-5 days.

Carrots, celery: refrigerate for 7 to 14 days.

Don't eat leftovers for 3 days, fruits and vegetables for a week at most, and the sauce can be stored for two months.

Studies have shown that the nitrite content of leftovers will rise sharply if they are left at room temperature for more than 6 hours, which means that if they are not stored in the refrigerator, leftovers cannot be eaten overnight, at most, they can only be eaten at other times.

The temperature of the refrigerator is generally about 5°C, and the growth and reproduction of bacteria will be inhibited under such temperature conditions.

But refrigerators are not safes, and some pathogenic bacteria, such as Listeria monocytogenes, can grow even below 5. In other words, leftovers in the refrigerator cannot be stored for a long time, and they can be eaten within 2 days, but they cannot be eaten after 3 days.

If there is too much leftover from the cooked meal, it is expected that you will not be able to eat it in two days, so it is recommended to let it cool, divide it in a bowl and seal it with plastic wrap, and put it in the freezer to freeze.

The temperature of the freezer is usually below 0°C, the moisture in the rice will freeze, and the bacteria will basically enter the "dormant period", but this does not mean that the leftovers placed in the freezer will not spoil, only that the bacteria will grow more slowly.

Leftovers that are usually kept in the freezer will not spoil for 2 weeks, but it is recommended to get rid of them within a week. If you store it for too long, the taste and nutrition of the rice will decrease.

Under normal circumstances, a new refrigerator will have to stand still for 2-3 hours before it can be turned on and used. Mainly because the refrigerated oil will go to the pipeline during the transportation of the new refrigerator, and the refrigerated oil will be reset and returned to the compressor by calling the rubber pin for 2 hours, so as to ensure that the compressor works in good condition and avoid burning out the compressor.

There are also other things to pay attention to when using a new refrigerator:

1. The ground where the refrigerator is placed should be firm, and unstable placement may cause abnormal noise of the refrigerator.

2. The refrigerator should be kept away from heat sources such as heating appliances and stoves, and avoid direct sunlight.

3. The indoor environment where the refrigerator is placed should be well ventilated, dry and less dusty.

4. The top of the refrigerator should be more than 50cm away from the ceiling, and the left and right sides should be kept above 20cm from other objects. Do not place unstable objects on the refrigerator, such as heavy objects, containers with water, burning candles, etc.

5. Do not go near objects that can resonate with the refrigerator to avoid unnecessary noise.

New refrigerator usage knowledge:

When there are bumps in transportation, it will tilt in severe cases, so that the lubricating oil may flow into the cylinder of the compressor. Immediately after delivery, the lubricating oil in the pipes will block the flow of refrigerant and will also affect the normal operation of the compressor. The serious consequences are that the lubricating oil hits the cylinder and paralyzes the operation of the refrigerator.

Therefore, after placing the refrigerator, please wait 2 to 3 hours to allow the lubricant to settle completely.

1. First of all, use a neutral cleaning solution to wipe the inside of the refrigerator, including those brackets; You can also wipe it with dish soap and water, and then wipe it off with water again.

2. After wiping the inside, wipe the water droplets as much as possible; Then turn the knob of the volt difference in the refrigerator to about 5 gears. If you don't put anything in it, you can leave the refrigerator powered on for about 2 hours, that is, there is some frost on the refrigeration surface.

3. After a period of time, you can put the food in the refrigerator, if you fill a lot of food at a time, that is, when there is very little space inside, you need to turn the knob to the end; The next day, you can adjust the knob again, and generally rotate it in gear 6 to basically meet the fresh-keeping function.

Normally, you need to wait a while before a new refrigerator can be put in order to ensure that the internal temperature of the refrigerator reaches the set operating temperature. The exact time depends on the model of the refrigerator and the manufacturer's recommendations.

Generally, when you plug a new refrigerator into a power source, it will take about 2 to 3 hours for it to start cooling down and drop to the set temperature. When the inside of the fridge has reached the operating temperature, you can gradually put the food into it. When you first start using a new talk book refrigerator, in order to make the refrigerator function more stable, it is recommended to store only a small amount of food inside the refrigerator for the first few days, rather than putting all the large quantities of food purchased from the store outside the refrigerator.

It is important to note that when you put food in the refrigerator, do not hide any part of the food so that the cold air can flow better and keep the food fresh and safe. At the same time, for sensitive foods, such as raw meat and seafood, it is best to carry out some simple treatments before storage, such as portioning or adding plastic wrap, to prevent the formation of unnecessary cold water on the Lu food.