Why did the carcinogenic fruit banned by Europe and the United States become the happy fruit of 60

It's scary. People who eat this are prone to oral cancer. Many young people die young as a result.

Areca catechu.

Areca nut (scientific name: arecacatechulIt is an evergreen tree of the genus Monocotyledons, Primary Order, Palmaceae, Areca nut, with erect stems, arbor-like, more than 10 meters high, up to 30 meters, with obvious annular leaf marks, monoecious, inflorescence multi-branched, ovary oblong, fruit oblong or ovate, seeds ovate, flowering and fruiting period of 3-4 months.

Betel nut is native to Malaysia, and China is mainly found in tropical areas such as Yunnan, Hainan and Taiwan. It is widely cultivated in tropical Asia. Areca nut is an important Chinese medicinal material, and some ethnic minorities in the south also use the fruit as a chewing hobby.

Betel nut is a group 1 carcinogen on the list of carcinogens of the World Health Organization's International Agency for Research on Cancer (IARC), and has been recognized as a drug in Turkey, Singapore, the United Arab Emirates, Canada and Australia, and has been banned by many European and American countries.

The 4 fruits that have been included in the blacklist, especially the second one, are the favorites of "cancer cells" Now, people are also more and more fond of eating fruits, which themselves contain extremely high nutritional value and can replenish vitamins, water and so on in the human body. But the following types of fruits have been put on a "blacklist" by doctors.

1. Rotten apples.

As the saying goes, one apple a day can live for a long time, from this sentence you can fully appreciate the affirmation of the value of fruits, but also show that fruits are loved by everyone. But apples are not always fresh, sometimes, too long will cause the apple to mildew, we will often see the apple rotten, some people think it is a pity, generally only cut off the bad part to eat the leftover, but this practice is wrong. Because, even if it is cut off, harmful substances have been produced inside the apple, which is very likely to cause cancer.

2. Betel nut. Areca nut has always been able to build muscle and relieve pain. But now it has become a first-class carcinogen, especially oral cancer. So let's stop eating betel nut.

The consequences of chewing betel nut are more terrible than you think!

But many people are completely unaware of the huge risks behind betel nut chewing.

As early as 1992, scientists discovered thatLong-term chewing of betel nut will cause cancer cells to concentrate in the mouth and cheeks, causing red or white lesions, and then tumors will appear, and the whole face will rot ......In other words, in terms of carcinogenic power, tobacco, alcohol, natural aflatoxin, arsenic and betel nut are the same grade! Chewing even a small amount of betel nut can cause cancer

In 2003, the WHO classified betel nut as a Class 1 carcinogen, including betel nut, betel nut chews containing tobacco, and betel nut chews without tobacco.

As early as 1992, scientists discovered thatLong-term chewing of betel nut will cause cancer cells to concentrate in the mouth and cheeks, causing red or white lesions, and then tumors will appear, and the whole face will rot ......In other words, in terms of carcinogenic power, tobacco, alcohol, natural aflatoxin, arsenic and betel nut are the same grade! Chewing even a small amount of betel nut can cause cancer

3. Lychee. Many people, especially girls, especially love to eat lychees. However, the shelf life of lychees is very short, and some merchants smoke them with sulfur in order to sell lychees, which has achieved the purpose of prolonging freshness.

Whether it is a lychee smoked with sulfur or a lychee that has been left for more than three days, it is not good for human health.

4. Winter dates. Winter jujube has a very high economic value, many businesses in order to make profits will immature jujube soaked in saccharin water, such jujube not only has no nutritional value, but also is not conducive to human health, a long time will cause cancer.

The most famous is betel nut, which is as addictive as cigarettes, and can easily cause oral cancer in those who eat it. There is also red sugarcane, which has a highly toxic substance 3-nitropropionic acid, and unripe green tomatoes have solanine and so on.

For example, there is betel nut, this is because there is a lot of betel nut in betel nut, which will also cause blood vessels to dilate, and at the same time, it will also make teeth black, and then it will also suffer from oral cancer.

The main one is betel nut, because it is addictive, and there is a high chance of oral cancer

Betel nut was originally an important Chinese medicinal material for the treatment of diseases. However, some areas like to eat betel nut as a snack, and usually like to chew a few grains when they have nothing to do, especially some smoking enthusiasts, who also like to chew betel nut. But there are studies that say:

Sixty percent of oral cancer patients are related to betel nut chewing, and as early as 2003, the International Center for Research on Cancer listed betel nut as a first-class carcinogen along with tobacco, alcohol, and arsenic. Therefore, it is best not to develop the habit of chewing betel nut at ordinary times, and quit as soon as you can. Moreover, chewing betel nut for a long time will make the teeth black, which is very unsightly.

Everyone knows that eating apples is good for the body, and some people say that "one apple a day, the doctor stays away from me". It is true that apples are rich in iron and are good for the body. But if you eat a rotten apple, it is not necessarily, don't think that you can eat it by peeling off the bad part of the apple, in fact, as long as the fruit is bad in one place, then it will not be edible in its entirety.

Because there may have been microorganisms breeding in it for a long time, and bacteria have entered through the juice, these molds can mutate human cells and cause cancer. So don't eat apples when you see them rotten, saving a lot is a virtue, but you should also consider your own safety!

Many of us are actually allergic to mangoes, but allergies can't stop us from eating mangoes. But in fact, mango as a southern fruit, eating too much is easy to make ** yellow, Chinese medicine says that it is damp poison, serious transformation into yellowing disease, this disease adults can recover by themselves, but the body of children is more harmful, easy to cause nephritis!

If you accidentally eat cherry seeds, it automatically produces hydrocyanic acid. Mild symptoms of poisoning include headache, dizziness, confusion, anxiety, palpitation, and vomiting. Large amounts of hydrocyanic acid can cause coma, convulsions, and in the most severe cases, death from respiratory failure.

Apples mixed with pesticides Residual pesticides have many harms to the human body, and organochlorine pesticides are metabolized very slowly in the human body, easy to exist in fat, and long-term accumulation will cause cancer. Excessive pesticide residues can lead to acute poisoning and life-threatening effects. Pesticide residues containing benzene series can cause blood poisoning, causing blood-related diseases and affecting the next generation.

Please note that the following three fruits should never be eaten again, otherwise it may bring serious consequences.

1. Lime mango.

In order to speed up the ripening process of mangoes, some vendors will use quicklime to ripen mangoes, if there is residual quicklime on the mangoes, it will have a burning effect on the gastric mucosa after eating, and may eventually cause stomach ulcers.

2. Moldy fruits.

Once the fruit is moldy and rotten, the harmful substances in the fruit will penetrate and spread to the unrotten part through the juice, resulting in the non-rotten parts will also contain harmful substances, so even if the rotten place is cut off, the rest is not edible, and it may cause cancer in serious cases.

3.Chewing betel langs.

Betel nut contains a large number of carcinogens, with the convenience of transportation, betel nut has been sold all over the country, earlier appeared in Hunan, Hainan and other places are more, now chew betel nut more and more, personal experience, a friend around the hospital hospital, the doctor said that chewing too much betel nut earlier diagnosis is cancer, after Bi accompanied to diagnose is a stomach ulcer, since then the friend has never chewed betel nut again.