Eating a few apple cores can poison you, and what poison is the apple core

It is not possible to poison apple seeds if they are taken in small amounts, but if they are taken in large quantities, such as more than 150 apple seeds, they may be poisoned. Because apple seeds contain a cyanogenic glycoside called amyglin, which is absorbed by the gastrointestinal tract and digested by bacteria. Metabolites after digestion and absorption produce a certain amount of hydride.

Hydrides are toxic, harmful, and even fatal substances that can cause ischemia and hypoxia in the human body. Although apple seeds contain mandelins, the amount is negligible, and if you accidentally swallow 1-2 apple seeds when taking apples regularly, you will not have any problems. However, if you take a large amount of large apple seeds, and bite all the apple seeds and swallow them, it will produce a certain amount of poison***.

But under normal circumstances, it does not poison people.

Toxic parts of apples: The pits contain hydrocyanic acid.

The pulp doesn't contain any toxic chemicals, but you'll find cyanide in apple cores. Eating all the kernels of an apple is not fatal, but it is definitely not good for your health. Of course, if you eat too many apple cores, (provided you chew and swallow them), there is a chance of complications.

No matter where you go, apples are definitely a popular fruit. Like cherries and almonds, apple seeds also contain cyanide, but not in high amounts. Apple seeds can be eaten if you are not careful, but you will not feel comfortable until you eat a lot of them.

Apples are a fruit that is rich in nutrients such as vitamins, minerals, dietary fiber, etc., which are beneficial to the human body.

If you have questions about the toxicity of apple cores, it is recommended that you consult a medical professional or dietitian for more accurate advice and guidance.

Hello, dear. The apple core has hydrocyanic acid poison. There is hydrocyanic acid in the apple core, but its content is very small, and the hydrocyanic acid in a single apple can even have a negligible effect on the body, as long as it is not eaten in large quantities in a short period of time, it has no effect on health.

If a large amount of hydrocyanic acid is deposited in the body, it will lead to unhealthy health. The apple core has hydrocyanic acid poison. There is hydrocyanic acid in the apple core, but its content is very small, and the effect of hydrocyanic acid in a single apple on the body can even be negligible, as long as it is not consumed in large quantities in a short period of time, it has no effect on health.

If a large amount of hydrocyanic acid is deposited in the body, it can lead to unhealthy health. The apple core has hydrocyanic acid poison. There is hydrogen land in the apple core, but its content is very small, and the effect of hydrocyanic acid in a single apple on the body can even be negligible, as long as it is not consumed in large quantities in a short period of time, it has no effect on health.

If a large amount of hydrocyanic acid is deposited in the body, it can lead to unhealthy health.

Kiss! Hello, happy to answer your <>

The main toxic substance contained in the pro-apple kernel is hydrocyanic acid, but the combustion content of the pro-apple is low. The apple core contains hydrocyanic acid, which is easy to cause poisoning due to excessive intake, which can be manifested as headache, dizziness, nausea, increased heart rate, accelerated breathing, etc., and can cause syncope, coma and other phenomena in severe cases, endangering physical health. However, it should be noted that the amount of hydrocyanic acid contained in a single apple core is low, so occasionally ingesting a small amount by mistake will not cause poisoning.

Usually eat apples should pay attention to clean and clean before eating, and it is forbidden to eat if the fruit is found to be rotten, moldy and other problems, so as to prevent damage to the liver. Hope mine can help you <>

Do you have any other questions?

Hydrocyanic acid. The apple core is the part left after the outer layer of the apple is eaten up, and the apple core contains a small amount of the harmful substance - hydrocyanic acid. Hydrocyanic acid is deposited in large amounts in the body, causing symptoms such as dizziness, headaches, increased breathing rate, and in severe cases, coma.

But don't worry too much, the hydrocyanic acid in the fruit is mainly found in the kernel, not in the pulp. It should be reminded that when eating apples, it is customary to gnaw on the kernel, although touching the tremor will not immediately lead to poisoning, but eating it like this for a long time is indeed not good for health.

Apples are moldy and inedible

For your health, do not eat rotten apples and other fruits with a knife. After a period of time, some apples become moldy. At this time, many people tend to peel off the rotten part of the apple and eat the unrotten part, which is inappropriate.

This is because the remaining "non-decaying part" has been immersed in various harmful substances produced during microbial metabolism, but it is not visible to the naked eye.

Because the apple core contains a small amount of the harmful substance hydrocyanic acid.

Apple cores contain a small amount of hydrocyanic acid, a toxic substance, which can make us uncomfortable if we have a lot of hydrocyanic acid in our body. The hydrocyanic acid in apples is mainly found in the pits, not in the pulp. It should be reminded that when eating apples, it is customary to gnaw on the kernel, although it will not immediately lead to poisoning, but eating it like this for a long time is indeed not good for health.

Be careful not to nibble on the kernels when eating apples. Peaches, apricots, pears, cherries, loquats, plums, these fruits are all members of the Rosaceae family, and their kernels contain cyanogenic glycosides, which produce hydrocyanic acid after hydrolysis, and the poisoning mechanism is the same as that of apple seeds.

Eating apple cores in small quantities is not a big deal

The core weight of an apple is only a few grams, which is converted into a maximum of a few milligrams of hydrocyanic acid, which is insignificant compared to the dose that causes human poisoning of about 2 milligrams per kilogram, so if only a small amount of apple core is accidentally ingested, it is far from reaching the dose of human poisoning.

And ordinary people will also eat apple cores like crazy, so the probability of poisoning is very small, and there is usually no need to panic, but you still have to pay attention to avoid the core part of eating apples every day, after all, it affects the taste very much.

Because apple cores contain a small amount of hydrocyanic acid, a large amount of this substance is deposited in the body, which can easily cause physical discomfort.

If only a small amount of apple core is eaten by mistake, it is far from reaching the dose of poisoning, and the average person will also eat apple core crazily, so the probability of poisoning is very small, usually there is no need to panic, but daily eating apples should still pay attention to avoid the core part, after all, it affects the taste very much.

In the process of harvesting, transportation and sales of apples, due to crushing, stumbling and wear, etc., it will cause mechanical skin damage, and fruits that are damaged by external mechanical damage can be eaten with confidence. In this case, there are only some changes in the senses that affect the aesthetics (the discoloration is due to the dissolution of the cytoplasm of the fruit during the collision, and the colorless phenols become chromoquinones), and most of them do not produce microbial toxins, and there is no risk of eating them in a short time.

Apple Picking Tips:

1. Look at the color.

Many people always feel that the redder the better when they buy apples, is this really the case? Not really. If you look closely, you will find that there are two kinds of red apples, one is yellow and red, and the other is red and green, and these two kinds of apples are very different in taste and moisture.

Second, look at the navel.

The navel is at the bottom of the apple, and it can be seen from this point whether the apple is sweet or not. Generally speaking, a deeper navel depression indicates that the apple is sweeter, and if the navel depression is shallow, it can be judged that the apple is sour and is not recommended to buy.

3. Touch the epidermis.

Anyone who eats apples regularly will learn that the rougher the apple, the sweeter the apple, and the smoother the sour apple. This is because the skin of the apple becomes rough when exposed to light, and the sweeter the apple becomes when exposed to light.

Toxic, but very little harmful, the hazardous substance is hydrocyanic acid.

No, sometimes I'll eat it.

It's not poisonous, but most people don't eat it.

Yes, trace amounts of hydrocyanide acid.

Hope it helps.