What are the foods that are full of color, flavor, spicy and flavorful, and addictive after eating t

Potatoes, this food has many methods, it is particularly delicious, and it will not raise cholesterol and will not affect your health.

Coke chicken wings, spicy fragrant pot, boiled pork slices, back to the pot meat, vegetable button meat, these foods are fragrant and delicious, and the more you eat, the more addictive you are.

Sichuan-flavored pork ribs, boiled pork slices, spicy shrimp, spicy chicken, spicy dried fish, spicy shredded potatoes, mapo tofu, shredded chicken with red oil, steamed enoki mushrooms with chopped peppers, and spicy clams.

Spicy crayfish. Crayfish can really be said to be a kind of food that has been popular all over the country over the years. The red-hot color, the fresh and tender old liquid cherry blossom hemp buried in the spicy taste, with a small wine, while peeling and eating, it is really very comfortable and Jianghu flavor.

Braised pork trotters, mapo tofu, spicy stir-fried pork slices, spicy diced chicken, these are very delicious foods, especially delicious.

There is a Sichuan flavor of the red oil bowl chicken, the finished red cherry blossom is moist and spicy, the taste is super delicious, addictive to eat, and the spicy fresh chain is fragrant, and the mellow fragrance of sesame seeds is overflowing on the tip of the tongue, which is properly delicious.

Ingredients: Yellow bone fish, finger pepper, red pepper, garlic, ginger slices, chopped peppers, vermicelli, beer, salt, chicken essence, monosodium glutamate, seafood soy sauce, green onion segments. How to do it:

Step 1, the yellow bone fish is appropriate, cut off the lower jaw of the fish, tear it off with your hands, remove the internal organs and gills and wash it for reservation. Step 2: Finger pepper, red pepper, garlic and ginger slices are appropriate, chop them separately, and after the whole is chopped, mix them together and chop them, and put them on a plate for reservation. Chop the pepper appropriately and squeeze the water reserve.

Step 3: Heat the vegetable pot, add the appropriate animal oil and melt, then put in the chopped chili pepper and chopped pepper, simmer in the pan, fry the water vapor in the Chaotian pepper, remove the dryness of the chili, and fry it into the fragrance of the chili. After stir-frying the fragrance, make a reservation. Step 4: Spread a little soaked vermicelli at the bottom of the basin, put the yellow bone fish on the plate, pour in an appropriate amount of beer and sprinkle Duan Fiber, add an appropriate amount of salt, sprinkle in an appropriate amount of monosodium glutamate and chicken essence, and then pour in an appropriate amount of seafood soy sauce, and then cover the yellow bone fish with the fragrant Chaotian pepper.

After the pot is filled with air, put the yellow bone fish into the pot, cover the lid, take off the yellow bone fish after steaming for a few minutes, and sprinkle the green onion segments, which is delicious and delicious.

Food: 300 grams of water tofu, 1 egg, tapioca starch, garlic, ginger, dried chili, green and astringent segments, 5 grams of sugar, 5 grams of oil, 10 grams of light soy sauce, 5 grams of dark soy sauce, 5 grams of spicy, white pepper, salt, vegetable oil Method: 1. Cut the tofu into pieces, blanch in boiling water, hold it as if it is too cool, sprinkle pepper and salt powder with water tofu, wipe evenly on both sides and marinate for 10min; 2. Beat eggs, sell liquid in the egg state, and sprinkle them to make seasoning juice

Add sugar, oil, light soy sauce, dark soy sauce, white pepper, stir; 3. Evenly coated with a thin layer of tapioca starch, then coated with a layer of egg liquid, the oil is moist and hot, and the tofu is put into the pot; 4. Fry on both sides until slightly yellow, put in the plate, put in the ginger slices, garlic, and Chaotian pepper to stir-fry, put in the juice, put a little water, put in the tofu and cook until it is similar to fried sugar, sprinkle leek moss, and pretend to be served on a plate.

Food: 70 grams of soybean oil skin, 60 grams of soybean sprouts, 15 grams of sesame pepper, a small amount of green onions, 1 gram of salt, 1 gram of chicken essence powder, 5ml of light soy sauce Method 1, wash the soybean oil skin and cut it into shreds, and cut the bean skin into 2 sections. 2. Pour the cleaned bean seedlings into the pot of boiling water, blanch for 1min until they are broken, scoop them up, drain the water, and set aside; Put the soybean oil skin cut into small pieces in the pot, blanch for 2min to remove the bean flavor, scoop it up, drain the water, put it in a bowl, sprinkle the green onion segments, and set aside.

3. Add oil to another pot, pour in the pepper, fry for about 1min until the aroma flies out, pour the pepper oil on the soybean oil skin and green onion segments, put in the blanched bean sprouts, add salt, chicken essence powder, light soy sauce, stir the food and put it on the plate.

Spicy chicken, boiled pork slices, spicy fragrant pot, stir-fried meat with sharp peppers, and potato chips in a dry pot, these foods are all spicy and delicious, which can arouse people's appetite.

Spicy shredded potatoes, spicy beef, spicy tofu, spicy razor clams, and spicy flower nails are all very appetizing.

Braised prawns, mapo tofu, diced spicy chicken and spicy fish are spicy and refreshing, perfect for some people who like to eat chili peppers.

Potatoes are one of the home-cooked dishes that we often eat at home, there are many cooking methods for potatoes, and the taste and collocation are also varied, the more common is to shred the potatoes, and then fry them directly to eat, this way of eating is relatively simple, there is not much difficulty in operation, the only thing that needs to be paid attention to is that the potatoes should be fried a little, do not appear cooked outside, and the inside is still raw. In addition, stewed potatoes are also everyone's favorite practice, to a certain extent, in fact, stewed potatoes are much simpler than fried potatoes, the difficulty of stewed potatoes lies in the seasoning of the taste, to make the seasoning and the taste of the potatoes blend, it is not a simple thing. Today I will bring you a very appetizing dish, this dish is based on potatoes and paired with chili peppers, we all know that spicy is the most appetizing taste.

To make this dish, we should prepare potatoes in advance, and choose smaller ones as much as possible, because smaller potatoes are very convenient to produce and process, at least compared to large potatoes, and slice the potatoes. Then prepare one small pepper and one green pepper in advance. Half a shallot, two pieces of garlic, and multiple shallots.

The picture is the final finished picture, how to see it after will you feel very spleen appetizing, I really want to quickly fill a bowl of rice and then eat, don't worry, don't worry, or come to learn Chi Yin Xi first. It's very simple.

This is what must be prepared, it is all already produced and processed, the potatoes have long been peeled, and the garlic has already been peeled. However, this is only the simplest production and processing, and it is also necessary to carry out a production and processing, cut the potatoes into slices, and then clean them up, pay attention to Oh, it is to cut them into slices and then clean them up, and then put the Chaotian pepper and shallots into the size that everyone usually uses when stir-frying, and remove the seeds in the middle of the Chaotian pepper. The garlic is crumbed, and the green onion is also produced and processed into two centimeters or more of Dongru.

Pour a lot of oil into the pot, because the artichoke is fried underneath, so a little more oil will be more suitable for frying, and at the same time the degree of doneness also needs to be large, and the advantage of red frying is that the potatoes will have a crispy taste on the outside and tender on the inside, as if eating potato chips. Therefore, if it is a friend who likes to eat french fries, it is okay to eat this little ginger dip at this time, and after stealing a few slices, we will continue.

Just take out a part of the oil in the pot and pour out the remaining part, and then, pour all the things that were originally produced and processed into it, and add the seasoning to it with five-spice powder, oil and spicy seeds, dark soy sauce, oil consumption, white sugar and other seasonings, and keep stir-frying until you can feel a burst of sweet and delicious yards. Stir-fry immediately after putting it in. We didn't add salt when we just put the seasoning, as long as we have to save it until the end, and then add a little bit of MSG, and it will be out of the pot!

You can make spicy and sour potatoes, spicy and refreshing water spinach, you can also make spicy flower nails or spicy beef brisket, and you can also make spicy duck neck.

Spicy chicken, spicy crayfish, boiled pork slices, scrambled eggs with chili, spicy beef brisket, these are all more delicious foods, especially for rice.

Gong burst beef tendon, garlic sprout spicy sauce fried fragrant dry, garlic tofu, this is the early food tofu rich in vitamins can supplement the nutrients needed by the human body, eat refreshing and clear chain rice, is not a wrong choice.

Remove the hard roots of the cauliflower and cut it into small pieces, and wash it in clean water. Prepare an appropriate amount of millet pepper and line pepper, clean it and cut it into sections to add color and flavor to the dish. Prepare a piece of pork belly and cut it into thin slices; Slice a little garlic slices and put them in a bowl, then grab a small handful of dried chilies.

Turn on low heat and stir-fry to bring out the spicy flavor, pour a little cooking wine from the side of the pot to remove the smell, pour in the cauliflower and stir-fry evenly, add an appropriate amount of light soy sauce and salt.

The dishes that can be eaten at home and are full of color and flavor include Chongqing spicy chicken, stir-fried pork, hot kidney flower, garlic open back shrimp, hot and sour beef, dry stir-fried fat sausage, fried chicken wings in tomato sauce, etc.

Food: 2 potatoes, green onions, garlic paste, 1 spoon of sesame seeds, 1 spoon of jeans, 1 spoon of chili powder, 1 spoon of five-spice powder, 1 spoon of Sichuan pepper powder, appropriate Arowana rice oil, 1 spoon of salt, 2 spoons of light soy sauce Steps: 1

Cut the potatoes with a wavy knife, wash off the excess tapioca starch, drain and set aside. 2.Mix the green onions, garlic paste, sesame seeds, chili powder, five-spice powder, and Sichuan pepper powder together, pour boiling oil, and then pour in salt and raw sauce to form a sauce.

3.Pour Arowana rice oil into a pot and bring to a boil. 4.

Add the potato strips and stir-fry until the potato strips are cooked and the surface is light yellow. 5.Pour in the stir-fried sauce.

6.Stir-fry well. 7.

Food: 2 long eggplants, 4 green peppers, 100 grams of raw pork, green onions, ginger, appropriate salt and oil, 2 cloves of garlic, 1 2 tablespoons of dark soy sauce, 1 tablespoon of light soy sauce, starch Appropriate method: 1. Remove the stems of long eggplants and green peppers, clean, cut the eggplant into strips slightly thicker than the wooden chopsticks, put the tomatoes in a bowl, add a small amount of salt, stir and stir, marinate for 10min, and the amount of water for pickling, so that the eggplant will not digest and absorb a lot of oil for a long time, and it is also very easy to stir-fry.

2. Cut the fresh pork into shreds, cut the green peppers into shreds, heat the oil in the pot, put in the eggplant strips and stir-fry the eggplant strips to make them slightly looser, put them out for later use, put in the green onion segments, stir-fry the ginger foam to make the fragrance, then put in the meat slices and stir-fry, stir-fry the meat slices in a white tone, pour in rice wine, dark soy sauce and light soy sauce and stir-fry well, and the meat slices will be fried and colored. 3. Put in the eggplant strips and stir well, add half a bowl of water, and then pour in a small amount of salt, put as little salt as possible or not put, salt has been put when pickling, boil, turn to medium heat to make flavor. 4. When a small amount of juice is left in the pot, add shredded green pepper and garlic and stir-fry well, pour in appropriate water starch to thicken, heat until the juice becomes thicker and thicker, and the juice is wrapped in food.

Food: cabbage, oyster mushrooms, green onions and garlic, salt, light soy sauce, chicken essence powder Production steps: 1. Clean and blanch the oyster mushrooms, then cut them into thin slices, cut the cabbage into strips 2, consume oil in the pot, put in the green onions, ginger and garlic after the oil is burned, and then put in the cabbage 3, fry the Chinese cabbage until it becomes loose and then put in the oyster mushrooms, and then put in the appropriate amount of salt, light soy sauce and chicken essence powder 4, you can eat it after it is popular and fried, this dish is more light.

These foods are spicy crabs, spicy crayfish, hot and sour imitation chain shredded potatoes, beer duck and so on, the taste of these dishes is very good, and the sour and hot appetizers are also very delicious, and are loved by many residents.

Spicy duck intestines, spicy shrimp, turkey noodles, Mao Xuewang, wolf tooth potatoes, these foods can not be forgotten for a long time after eating.

Although turkey noodles look like they are no different from the instant noodles we usually eat, the taste and taste are indeed completely different when eating.

Food: small pork ribs, protein, cucumber, red, yellow pepper, canned fruit jackfruit, tomato paste, garlic, green onion slices, sugar, vinegar, salt, wine, chicken essence Method: 1

Cut the short ribs into pieces, add sugar, salt, chicken essence, protein and water starch and marinate for 30 minutes; 2.Slice cucumbers, red and yellow peppers, garlic and green onions; 3.In a hot oil pan, turn the pork ribs to medium heat and fry for about 5 minutes (fried), remove them, let them cool and cut them into small pieces; 4.

In the pan, it is popular, and the oil is boiled back to fry the crispy meat (crispy yellow) to golden brown and set aside; 5.Stir-fry the garlic in a frying pan, add cucumbers, red and yellow pepper cubes and stir-fry for a while; 6.Add jackfruit and stir-fry, add sweet and sour juice and stir-fry well; 7.

Return the fried crispy meat to the pot, stir-fry it quickly with popularity, and then brew it in the pot with wine, and fry the sugar color for 2 minutes.

Food: sausage bacon, radish strips, ground dried chilies, tempeh, sugar, leek moss. Method:

1. Soak pepper radish in tap water. 2. Put the sausage and bacon in the pot and boil it in water for five minutes, remove the grease stains on the skin, and clean it up. 3. Put the sausage and bacon into the wok and steam for 10 minutes.

Let cool and cut into slices (moderate thickness). Hob cubes, dried peppers cut into strips, leek moss cut into strips. 4. Put the appropriate oil into the pot, simmer, wait for the oil to become hot, put in the pepper and black bean sauce and stir-fry until fragrant.

5. Stir-fry the sausage and bacon until the oil is rising. Add diced radish and stir-fry to taste (remember to add a little water). The taste is full, spicy and refreshing, one plate is not enough to eat, and it is super enjoyable.

Method 1First solve the chicken thighs, cut the front and back of the chicken thighs a few times, and then add the marinated chicken wings 2Grasp and marinate for 20min3

Prepare the juice 4 in advanceBoiled oil in a pan and boiled in oil to add 5 chicken thighsFry until both sides are golden brown and move aside, put in star anise bay leaf pepper and winter ru to stir-fry, and pick up and throw away 6

Then pour in the fried sauce, cover the gaven and simmer for a whileBlow it up like that. The taste is full, spicy and refreshing, one plate is not enough to eat, and it is super enjoyable.