How to do a good job in the decoration design of the western restaurant, and what are the decoration

Western restaurants are already very common restaurants in China, but many businesses still fail to express their own characteristics well when decorating Western restaurants, so that many Western restaurants are unknown. The quality of the decoration design of the western restaurant determines whether the restaurant can be effectively profitable. So how should Nanchang Western restaurant be decorated?

Next, it should be installed.

Let's introduce it to you.

1. Decoration style design of western restaurant.

First of all, we need to clarify the decoration positioning, the decoration grade of the restaurant, which consumer groups we are targeting, and their consumption power, so as to determine the decoration style of the western restaurant.

The general decoration of Western restaurants is carried out by the consumer groups positioned in the market, and the popular decoration design is to cater to the consumer groups.

For example, if we are targeting some white-collar workers, then our decoration design should be gorgeous and style-based.

When we are targeting some young people, then our decoration should reflect fashion and personality.

And we focus on couples' restaurants, so we have to create a romantic and warm atmosphere in the decoration.

Western restaurants are oriented to a large number of people, and there is no specific decoration style when decorating, but we must conform to the decoration style that consumer groups love when decorating.

2. Decoration color and lighting of the western restaurant.

In the decoration of the western restaurant, the lighting and color matching are also very important, first of all, the lighting should be in line with the decoration style of the western restaurant.

For example, the decoration style is mainly rich and gorgeous, so the lighting we choose is a gorgeous large chandelier to set off the atmosphere of the restaurant; If it is a casual western restaurant, then the lighting is mainly soft light, so that consumers feel relaxed and comfortable.

Color is the factor that the eye discovers every thing, and a reasonable combination of colors can make the overall style of the western restaurant better. Different colors will create different atmospheres, from the psychological point of view, warm colors can promote appetite, make people feel warm and romantic; The cool colors give people an elegant atmosphere, but staying in it for a long time can give people a depressing mentality. Different shades will be for different styles, so be sure to fit the theme when decorating.

3. Decoration facilities of western restaurants.

The soft decoration of the western restaurant should also be paid attention to, whether it is dining tableware, or table and chair accessories, it must be reasonably configured. There are many kinds of Western tableware, whether it is the main dining utensils or auxiliary utensils, they are all indispensable. The selection of tables and chairs should also pay attention to whether the height difference of tables and chairs affects consumers' dining, and whether the table and chair facilities are consistent with the decoration style of Western restaurants.

Key points of western restaurant design:

1. Decorative elements of space layout.

The performance table in the hall of the western restaurant is indispensable, and the western restaurant can be designed by the hall and the small room, and the performance table in the small room can also be served on the table. According to the distribution of all aspects of the house, some scattered seats, hall seats, card seats and room seats (boxes) can be placed, but the layout must be reasonable.

2. Space design features.

The space design of the western restaurant should match its overall decoration design style. The line of sight can be blocked in the spatial layout through the virtual technique, which seems to be separated but not separated, and there is transparency in the separation, and there is virtuality in the reality. For example, the use of slow cloth, leaky walls, bead curtains, screens, bamboo fences, wooden fences and other buffer channels and sights; Another example is the use of the twists and turns of the passage to communicate, so that people do not understand at a glance.

Proper separation can also satisfy the psychology of some guests who do not want to be disturbed, which is the so-called "garden must be separated".

<> "What are the decoration design skills of Western restaurants:

1. Determine the decoration route.

Before the decoration, you must determine the route of the restaurant, whether it is a retro restaurant or a European restaurant, there must be a clear main line, not a patchwork and match, so as not to present a chaotic visual sense.

2. Determine the layout characteristics.

The lighting of the western restaurant is relatively dim, so the layout must be clear and distinctive, for example: the bar counter is the highlight of the restaurant, it must be placed in a conspicuous place, and other facilities surround the bar. In this way, the residual liquid is reasonably divided into each area, so that guests can find their own location at once.

3. Decorations and patterns.

Western restaurants have high requirements for decorations, which should not only conform to the theme, but also highlight the style and characteristics of the western restaurant. In addition, the size of the ornament pattern is also very particular, such as a large space to choose a larger pattern, a small space to choose a smaller pattern, so that it is more coordinated.

Fourth, the restaurant style cavity is ruined.

When creating Wubi Western Restaurant, we must pay attention to the style of the restaurant, because a good Western restaurant can not only make the environment more elegant, but also mobilize people's emotions and let people enjoy the atmosphere. In addition, when creating a western restaurant, it must have soul and character, so as to leave a better impression on the guests.

5. Dining room furniture.

When choosing Western restaurant furniture, it is necessary to match the decoration style and color, so that it is more coordinated. In addition, it is best to choose stainless steel knives, spoons and plates in Western restaurants, and the tablecloths in Western restaurants are best made of fabric, and there are elegant patterns on them.

The following aspects need to be considered when decorating a western restaurant:

1.Restaurant positioning: Determine the positioning of the restaurant, including target customer groups, competitor analysis, etc. Understand the style and characteristics of the western restaurant you want to create, so as to provide direction and inspiration for the decoration.

2.Decoration style: Choose the corresponding decoration style according to the positioning and brand image of the restaurant, such as classic European style, modern simplicity, country style, etc. Make sure the décor is consistent with the style of the menu and the restaurant's goals, so that it attracts the target customers and brings a good dining experience.

3.Space planning: Reasonably plan the spatial layout of the restaurant, including the reception area, dining area, service area, kitchen, etc. Ensure smooth flow of lines for easy flow of customers and service staff, while considering the comfort and practicality of the space.

4.Lighting Design: Lighting is one of the key factors in creating an atmosphere.

Use appropriate lighting fixtures, such as interior lights, chandeliers, wall lamps, etc., to create a cozy, warm atmosphere. At the same time, according to the functional requirements of different areas, adjust the brightness and color temperature of the light. Sparrow debate.

5.Color matching: Choose a color combination that suits your restaurant's style and positioning. Soft, warm tones can be used to create comfort, while some bright colors can be added to enhance the vibrancy depending on the character and décor of the dish.

6.Decorative details: Attention to detail to create a unique atmosphere by decorating items.

Flowers, greenery, artwork, etc., can be used to decorate the restaurant and harmonize with the overall décor. In addition, you can also consider equipping high-quality tablecloths, napkins, etc., to enhance the texture of the meal and enjoy the sedan car.

7.Audio equipment: Reasonably set up audio equipment to provide a comfortable and relaxing background**, and add atmosphere to the restaurant without interfering with customer communication.

8.Equipment & Furniture: Choose equipment and furniture that are appropriate for your restaurant's style and purpose, such as comfortable seating, high-quality tables, suitable lockers, etc. At the same time, it is important to ensure that the equipment is fully functional, easy to operate and maintain.

9.Kitchen design: Design a reasonable kitchen layout according to the type of cuisine and the size of the restaurant to ensure the hygiene, safety and efficient operation of each work area. Pay attention to the design of the ventilation system to ensure air circulation in the kitchen and reduce the accumulation of oil smoke.

10.Health & Safety: The hygienic environment and safety facilities of the restaurant must comply with the relevant standards and requirements. Keep the restaurant neat and clean to ensure food safety. Install firefighting equipment to ensure the safety of customers and employees.

These are some of the aspects that need to be considered when decorating a restaurant, and taking these factors into account can create a comfortable, beautiful and brand-friendly restaurant. It is best to seek a professional decoration design team for matching and assistance.

1. Determine the layout characteristics. Western restaurants are generally dimly lit, so the layout must be clear and distinctive, and the overall regular way is more popular. The bar needs to be built well, and it is usually the highlight of the whole restaurant, its layout should be conspicuous, and the surrounding facilities should be carried out around it.

Divide each area so that guests don't lose their spot.

2. Design style and features. The biggest difference between Western restaurants and Chinese restaurants is the difference in dining methods caused by the cultural background of the country and nation. European and American dining methods emphasize the privacy of dining, and there are few habits of group dining.

In Europe and the United States, restaurants are not only a place for dining, but also a space for socializing. Therefore, the elegant colors, soft light, white tablecloths, luxurious threads, exquisite tableware and peaceful atmosphere all make up the characteristics of Western restaurants.

3. Modeling and decorative details. The style of the Western-style restaurant is modeled in European culture and lifestyle, but the most direct is in the European classical architecture. Although the style and shape of European classical architecture are different in different periods and different regions, Western restaurants do not need to completely copy the interior of a classical building, so we can screen all the style and decorative details of European classical architecture in the design application, select the useful parts and apply them directly to the decoration design of the restaurant, or we can simplify and refine the elements and composition of European classical architecture and apply them to the decoration of the restaurant.

4. Lighting and lamps. The ambient lighting of a Western-style restaurant requires soft light and should avoid too strong direct light. The lighting requirements of the dining table with stuffy elements can be combined with the privacy of the dining unit, so that the lighting of the dining unit is slightly stronger than the ambient lighting, and the Western restaurant uses a large number of primary or multi-stage secondary reflected light or diffused light with frosted lampshades.

The decoration design of the western restaurant needs to fully consider the positioning of the restaurant, the brand image and the target customer group, and at the same time pay attention to creating a comfortable and warm dining environment. Here are some suggested decoration design points:

1.Restaurant layout: Reasonable planning of the restaurant space, including dining area, reception area, service area and kitchen, etc., to ensure smooth flow, while taking into account the different layouts of different dining needs (independent dining, family dining, group dining).

2.Decoration style: Choose a decoration style that conforms to the image of the western restaurant, such as classic European, modern minimalist or industrial style. It is important to note that the style matches the dish and the target customer base to convey the taste and character of the restaurant.

3.Color matching: Choose the right color combinations, often in soft, warm tones such as beige, warm gray, etc., to create a cozy and pleasant dining atmosphere. You can also add some bright colors as an embellishment depending on the restaurant brand and theme.

4.Lighting design: Lighting is essential for hail sedans to create a dining atmosphere.

Use lighting fixtures with adjustable brightness, such as chandeliers, wall lamps, table lamps or floor lamps, to create a warm and harmonious light effect. At the same time, the projection of lights and the reflection of decorations can be used to highlight the characteristics of the restaurant.

5.Decorative details: Attention to small details, such as floral arrangements on the table, artistic paintings on the walls or decorative hangings, can add personality and style to the restaurant.

6.Furniture selection: Choose high-quality, comfortable dining table furniture, dining chairs and sofas. The style can be considered to match the overall decoration style, and the color should also be coordinated with the image of the restaurant.

7.Kitchen design: The kitchen area is well arranged to ensure a smooth operation space and meet the requirements of hygiene and safety. The selection and placement of kitchen equipment should be scientific and reasonable, and the installation of ventilation systems and fume treatment equipment should be considered.

8.**With the entertainment source of the number of entertainment: reasonable setting of background** and audio equipment, so that customers can enjoy a comfortable and relaxed atmosphere during the meal. If possible, consider offering some light-hearted entertainment, such as band playing or live performances.

9.Space utilization: Make the most of the space in the restaurant, such as installing mirrors on the pillars to increase the sense of visual expansion, or using partitions to distinguish different functional areas and give customers a certain amount of privacy.

10.Greenery: Placing some greenery in your restaurant can add life and nature, and enhance the comfort and beauty of the entire space.

Considering the above points, you can make a personalized decoration design according to the characteristics of the restaurant and the preferences of the target customers. It is best to entrust a professional interior designer or renovation company to plan and implement the renovation plan to ensure a high level of decoration effect and quality.