What are the foods that are delicious and delicious, fat but not greasy, and the more you eat, the m

Ingredients: carp, kimchi, egg white, wild pepper, ginger, garlic, chili, chives, fragrant, pepper process 1 After the carp is bought, fish bones, fish fillets, and kimchi are cut into strips. 2 Wash the fish with salt until the fish is put in the water, and the water is clean and not turbid. 3 Mix the cleaned fish with salt, ginger slices, rice wine, and an egg white, mix until all the fish is hung to the egg white, and marinate for 10 minutes.

4.Fry the fish bones in the pot slightly, fry the fish bones over low heat and turn them white, pull the fish bones aside, fry the shallots, ginger and Chaotian pepper with the bottom oil in the pot, and then fry the kimchi together, then add an appropriate amount of cold water to gradually cook the fish soup, add an appropriate amount of salt halfway, and cook until the fish head soup tastes. 5.

After the fish head soup is cooked, quickly put in the marinated fish meat while it is boiling, and the fish fragments can be removed from the pot when they are raw. 6.In a separate pot, heat the appropriate oil and pour it over the fish, and a bowl of homemade pickled cabbage fish is complete.

Ingredients: long eggplant, garlic, ginger, chili, light soy sauce, rice wine, fish sauce, sugar, vegetable oil Method: 1

Cut the eggplant into 5 to 6 cm long pieces, steam them over water (in the drawer of the rice cooker), remove them and let them cool (the ambient temperature acceptable to your hands), break them into strips and set aside, and prepare the sauce in advance. 2.Garlic, ginger slices, chili pepper cut into crumbles, as little as possible.

3.Prepare a small plate, pour half a bowl of light soy sauce, a spoonful of rice wine, a dozen drops of fish sauce, and a small spoon of sugar (add sugar in moderation according to personal preference). 4.

Put oil in a cool pot, boil the oil, put the minced ginger and stir-fry until fragrant, pour in the freshly fried seasoning sauce, the seasoning juice bubbles and turns off the heat, pour in the minced garlic and chili pepper and stir, and pour it on the long eggplant.

Food: Cabbage, light soy sauce, sugar, sesame oil, chopped chili, salt, garlic. Method:

The first step is to boil water in a pot, boil the water into a spoonful of salt, pour in the vegetables, remember not to cover the lid, so as to ensure the emerald green color of the vegetables. The second step, after cooking for about 2min, poke it with chopsticks, and it can be easily poked into it. Step 3: A spoonful of light soy sauce, a small spoon of white sugar, a small spoon of sesame oil, a spoonful of chopped chili, and a minced garlic and stir.

Step 4: Strain the water and remove the vegetables from the pot, and immediately dip them in the condiments to eat. It's delicious.

There are many kinds of fatty but not greasy, and very delicious foods, such as braised pork, Dongpo pork, spicy elbow, braised pork ribs, and chicken wings in a dry pot. Very good meal.

Braised pork ribs, cola chicken wings, braised prawns, braised carp, these are all very delicious foods, and the more you eat them, the more addictive they become.

Braised pork is a very good home-cooked dish, serving but not greasy, delicious, the more you eat, the more addictive you are, suitable for all ages, melt in your mouth.

<> personally think that there are many foods that may feel greasy to eat because they contain a lot of oily fat and sugar. Here are some foods that can cause you to get tired:

1.Fried foods: such as fried chicken nuggets, fried french fries, etc.

2.High-sugar foods: such as sweets, cakes, cookies, etc.

3.High-fat foods: such as fatty meats, cream, cheese, etc.

4.High-salt foods: such as pizzas, burgers, potato chips, etc.

5.High-calorie foods: such as fried chicken, burgers, pizza, etc.

Keep in mind that eating too much of these foods can not only make you feel tired, but also have adverse health effects. Therefore, excessive consumption of these foods should be avoided and healthy foods such as vegetables, fruits, healthy proteins, etc. should be added.

Finally, I wish you all a healthy body.

Jiang rice noodles, this kind of food will feel very greasy if you eat too much, although the first bite feels very refreshing, when you feel hungry, eating Jiang rice noodles can indeed be enough to alleviate hunger, but after eating, you will immediately feel very tired, and even want to vomit.

Maybe it's because the sugar content of Jiangmi noodles is too high, which is easy to cause gastrointestinal burden, or maybe it's because Jiangmi noodles are fried foods, and the fat content is too high, which is easy to cause poor digestion.

Therefore, although Jiangmi noodles can play a role in hunger, it is easy to cause a burden on the stomach and intestines, which can cause indigestion, nausea and vomiting, and even diarrhea.

Fried foods, sweets, high-fat foods such as cakes, pies, cheeses, etc. There are also people who think that braised dishes that are too greasy, fried pasta, and soups that are too thick with thick stools, such as hot and sour soup. Different people have different experiences with the greasy taste of food.

There are many foods that are very greasy to eat: for example, glutinous rice processed foods include glutinous rice chicken and glutinous rice dumplings. There are also fatty lees, bright meat, creamy foods, and so on. When eating, I feel very stuffy and greasy, which is very due to poor stomach and indigestion, and it is caused by worm skill.

Some of the most greasy foods include: fried foods (e.g. fried chicken, french fries), fatty meats, cheese, chocolate, cream, etc. The high fat and calorie content of these foods can make people feel uncomfortable or nauseous.

Of course, everyone's tastes and appetites are different, and they may feel different about these foods.

Roast duck Li Ze hand auspicious skin why is so much fat to eat, it tastes very greasy, is it the wrong choice of duck, white duck. Pi which potato shed is crispy.

Greasy Qi Bu food contains a lot of fat, is harmful to the body, and easy to cause obesity, you can use He Shou Wu to relieve greasy, He Shou Wu has a conditioning effect on the kidneys, but also good for the intestines, He Shou Wu also has a detoxification effect, like often unable to sleep, gray hair, body weakness, immunity decline can be Yan Zai brother to drink He Shou Wu to relieve it, you can also drink some orange juice to relieve greasy, hawthorn and papaya will relieve greasy.

Eat less greasy things every day to avoid gastrointestinal discomfort. Drink plenty of warm water every day.

Such as Liangzhou Tukong slag Sun, buckle bucket chain meat, chicken soup, preserved fish.

Fatty meat, eating too much will be very greasy.

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Everyone has a different sense of bad food, such as fatty meat, glutinous rice with rice balls, rice cakes, and sweeter desserts and cream, and you will feel tired if you eat too much.

Foods with a lot of fat are generally greasy to eat, such as pork belly, plum cabbage and ......

Glutinous rice balls, glutinous rice balls, fried noodles, instant noodles.

Like buckle pork, braised pork. Braised pig's trotters. You don't have to eat and think about it.

Fatty meats, moon cakes, cream cakes, pastries, fried foods.

Fried food, junk food.

Fatty meat, fried poop, cream.

Fatty meat, cream, and braised chicken thighs.

High-sugar and high-oil foods are very greasy to eat.

Food: 500 grams of lamb chops, 300 grams of pumpkin, appropriate green onion and ginger slices, 1 teaspoon of salt, 1 teaspoon of white pepper, 1 teaspoon of light soy sauce, 1 teaspoon of dark soy sauce. Method 1

Cut the pumpkin into slightly larger pieces. Put the lamb steak into clean water for 10min, rinse the blood and drain the water after scooping it up. Add a little oil to the pan, add the pork ribs and simmer to gradually fry over low heat.

2.Add the green onion and ginger and stir-fry until fragrant. Add salt, white pepper and light soy sauce and stir-fry well.

Add pumpkin pieces and stir-fry, add an appropriate amount of boiling water when the pumpkin gradually becomes loose, and simmer gradually. 3.For about 20 minutes, reduce the juice and sprinkle the green onion before turning off the heat.

Main ingredients: 600 grams of net running pheasant, 200 grams of oyster mushroom. 50 grams of Dongru, 50 grams of garlic, 100 grams of red and green peppers, appropriate production methods of Beijing onions, bean paste, Maggi fresh soy sauce, salt, chicken essence to be simplified, monosodium glutamate, lettuce oil

1. Chop the net running pheasant into pieces for later use. In addition, cut the oyster mushrooms that have been soaked a little better into small pieces, clean and cut the red and green bell peppers into sections, and set aside. 2. Heat the vegetable oil in the pot, pour in the black pepper chicken nuggets and fry the pot until the color fades, pour in the dongru and garlic to fry the pot together, put in the oyster mushroom pieces, add an appropriate amount of water, and boil the chicken breast until it is soft and cooked.

3. Then put in the Nianhu Hongqingli pepper section, add bean paste, Maggi fresh soy sauce, salt, monosodium glutamate and chicken essence, and sprinkle some Beijing onions when putting them into the utensils.

Food: 500 grams of oily pig drain trouser tendons, 150 grams of green onion roots, salt, white sugar, rice wine, starch, light soy sauce, lard, white soup, chicken essence, pepper oil, edible oil Method: 1

Start the vegetable pot with animal oil, boil the oil and fry it hot, put it into the Dongru fried yellow, scoop it up in a bowl, add a small amount of light soy sauce, rice wine, and steam it in the cage pot for about 5min until it is soft and rotten, and remove it. 2.Remove the grease residue from the oily pork trotter tendons, wash them with warm water, cut them into sections, and then pour them into a pot of boiling water to blanch them, scoop them up and drain the water.

3.Add lard to the pot, boil eighty percent hot, put in white sugar and fry over medium and low heat until bright red, put in beef hoof tendons and fry for coloring, fill in the white soup, boil with stove fire, turn to low heat and burn into flavor.

Braised pork with winter melon, braised pork, roasted pork with winter melon, beef with potatoes, braised pork ribs, etc., these foods are delicious and you will never get tired of eating them.

Braised pork with mountain flour balls, the taste is sticky but not thick, oily but not greasy, crispy and delicious, it is worth recommending to taste Bu Cover. People love to eat meat sandwich buns, that is, because they have a little fatty meat, and they are more fragrant when they eat with oil.

Braised pork, sweet and sour tenderloin. Red stewed mutton, carrot stewed beef, iron pot stewed goose, these frank foods are fat but not greasy, and the taste is very good, and the empty is also very tender.

Food: 500 grams of herring in the middle area. Oil, salt, sugar, rice wine, dark soy sauce, first smoke, ginger, green onion, garlic, white pepper, vinegar, Lao Gan Ma oil chili sauce method:

1.Deep-fried small fish to remove the scales and belly to clean, control drying, cut two knives on the body of the fish, marinate with salt and rice wine for 10min, 2Clean off the top layer of marinade with kitchen paper, 3

Heat the oil in the pan, put in the fried small fish, and fry it on both sides, 4Put in the appropriate rice wine, a small half bowl of cold water, 5Put ginger, green onion, garlic, 6

Put in the dark soy sauce, first smoke, sugar, a small amount of rice vinegar, late make 2 spoons of oil and chili, 7Bring to a boil and simmer until the juice is thick.

Method 1Add 1 gram of salt, white pepper and 1 egg to two raw eggs, and beat well with boiled water

Unpack the northern tofu and scoop it into the raw egg with a small spoon 3Slightly and evenly 4Add water to the pot and boil, put in the eggs, cover the tofu and steam for 10min (you can cover the fresh-keeping bag to make the water tofu more tender) 5

Sharp peppers, green peppers, and oyster mushrooms are each chopped into 6 dicesStir-fry chives and garlic in a hot pan with cold oil 7Put in the dumpling filling and stir-fry the crispy stir-fry (that is, fried into the dumpling filling one by one, slightly yellow 8

Add dark soy sauce to color, cook in cooking wine to remove the smellPour in the chopped oyster mushrooms and stir well for 10Add an appropriate amount of boiling water, salt and sugar seasoning and cook for 2min11

Pour in the chili pepper and green pepper and stir well for 12Hook in the starch to collect the thick juice.

Food: 2 silver pomfret pieces, 1 green onion, 5 slices of ginger, 2 cloves of garlic, 2 spoons of seafood soy sauce, 2 spoons of rice wine, 1 spoon of light soy sauce Method: 1. Remove the internal organs of the silver pomfret, clean it, take a knife and make two knives on the surface, put it on the plate, pour 2 spoons of rice wine 2, flatten the shredded ginger, chopped garlic Chai Chong, cut the green onion root into segments, put it in the cage drawer 3, steam for 10 minutes to turn off the fire, the duration is determined by the size of the fish, this kind of fish is a little smaller 10min is enough.

If the fish is larger, it will take 15-20 minutes. Add the green onion segments when they're almost ready. 4. Bring oil to a boil and bring to a boil.

Pumpkin, watermelon, winter melon, these fried are very good, make people feel very interested, good food.

Spicy tofu, cucumber, glutinous rice chicken wings, tamales, braised chicken nuggets, potato chips, french fries and more.

Stir-fried pork with chili peppers, eggplant with minced garlic, mapo tofu, stir-fried pork with bean curd, and stewed beans with pork ribs are also very affordable and easy to make than restaurants.

There are quite a lot of fat sausages around me, especially modern young people, the cold chicken is fragrant, fat but not greasy. But cleaning is very important, let's explain to you how to clean up fat intestines: 1

After buying the pork intestines, immediately put them in a large basin, pour in wheat flour and add a little salt (salt can play a role in sterilization) 2In the case of cleaning, but too much rubbing, because the pig intestine is also very easy to break, just rub the mucosa inside to remove the wild 3After cleaning the outside, be sure to turn over and clean up the inside (it will be easy to turn over when turning the pig intestines) 4

After cleaning up almost, boil the intestines in tap water again (pour rice wine and ginger slices into the pot with cold water), skim off the foam and get to the point.

I'm serious, especially the marinated ones, there's no one left! Braised fat sausage, it feels like a cold chicken with light soy sauce, and there is a little spice flavor by the way, but it is tender and delicious, and some still need to burst the juice! The channel is soft and tendonous, it can be said that it is fat but not greasy, but it is also delicious (it is very likely that I am a heavy taste), it is the aroma of marinade, and it is like drooling when you see it!

Stilt beef, a must! I like to eat it since I was a child, and I can't resist it at all. The combination of cold chicken and powder is very satisfying to the taste buds, a mouthful of powder and a piece of cold chicken, fragrant and smooth, plus the taste of seasoning, fragrant and spicy, very flavorful!

There are also bean sprouts, I really like the bean sprouts inside, and then pour some vinegar, the extreme! (That's right, there's also a pot!! Be sure to receive this) fat intestine blood, this real thing is really very good food!

Spicy and refreshing gathered together, and the good fat intestine blood must be sprinkled with crushed lettuce, Xianglai, soybeans, sesame pepper oil, sea pepper oil must be the kind of new splash a little fresher, that eating is fragrant, put a little vegetables, bean sprouts, potato wedges, duck gizzards, wow! Very good! The stir-fried fat sausage is also delicious when fried with braised vegetables, and the oil bubbles out in one bite!

Add a little more Chaotian pepper, the taste is better, fat but not greasy, and the food is also served! Dipping in water and fat intestines to eat is the freshness of cold chicken! The flash point is still on the soup, thick and not greasy, and then cook some Chinese cabbage to be delicious, but you must go to the fishy cold chicken and the stove shouting a lot of practices, braised fat sausage, dry fried fat sausage, fat intestine fish, spicy rice noodles can be said to be not too much, do you think the fragrance of cold chicken is very big?

No! You think too much, there is no taste at all, it feels like eating its texture, soft, glutinous, and gluten, and the cold chicken is very easy to taste! Don't you love the delicious taste that satisfies your taste buds?