How to make pork ribs dumpling stuffing? How to make pork rib stuffed dumplings

Ingredients: pork ribs, pepper, light soy sauce, dark soy sauce, garlic, green onion, ginger, Sichuan pepper powder, dark soy sauce, light soy sauce, soybean paste. First, mix the dumpling filling, chop the fresh pork ribs into small pieces, then put it in clean water, soak the blood, and then repeat it 2-3 times until it is white, drain the water, and then put it in a bowl for later use.

Then, add a pinch of salt, pepper, Sichuan peppercorns, light soy sauce, dark soy sauce, and an appropriate amount of minced green onion and ginger to the bowl, which are some of the ingredients that are often used when mixing dumpling filling. Add 1 spoonful of soybean paste, stir it in the same direction with chopsticks, until the meat filling is mixed until the batter is strong, then cover with plastic wrap, store it in the refrigerator and find it, marinate for half a day to make dumplings.

To make pork ribs and dumpling filling, you need to prepare the following ingredients:

Pork ribs. Green onions, ginger, garlic.

Wine. Soy sauce.

Essence of chicken. Salt.

Thirteen incense. Oil.

The steps are as follows:

1.Chop the ribs into small pieces, as small as possible.

2.Marinate the ribs by mixing together the green onion, ginger, garlic, cooking wine, soy sauce, salt, chicken essence, thirteen spices and oil, for at least four hours.

3.Kneading the noodles with slightly hot water is called scalding the noodles and making the noodles soft.

4.Wrap the dumplings and steam them for 20 to 25 minutes before serving.

The above is how to make pork ribs dumpling filling.

1Pork ribs chop into 1 to 2 cm cubes, rinse quickly with water and place in a container.

2. After frying the pepper and ingredients, remove and pour them out, let the oil cool and pour them into the container; Add salt, five-spice powder, soy sauce, cooking wine (a little)...

3. Cover the finished filling and put it in the refrigerator for three days, the purpose is to let the pork ribs taste good.

Introduction Super delicious fragrant ingredients Pork ribs 2 catties noodles 3 taels Method Step 1 Cut the pork ribs into sections and put them in a small basin Stir the green onions, ginger and garlic with the knife and the pork ribs Then add oil, salt, soy sauce, and dumplings to taste.

Teach you how to make pork rib dumplings and how to make pork rib dumplings.

1.Chop the pork ribs into 1 to 2 cm cubes, rinse them quickly with water and place them in a container.

2.After frying the peppercorns and ingredients, remove them and pour them out, and pour the oil into the container to cool; Add salt, five-spice powder, soy sauce, cooking wine (a little bit), bean paste (add a little more to enhance the fragrance), stir well, and sprinkle a layer of chopped green onions on top, so that the ribs are not visible.

3.Cover the finished filling and put it in the refrigerator for three days to allow the pork ribs to absorb the flavor.

4.Remove the filling from the refrigerator, put it at room temperature, add sesame oil and monosodium glutamate and stir well.

5.and noodles. A 2:1 ratio of buckwheat noodles and white noodles is preferred.

6.Roll out the skin (don't push too hard, the buckwheat noodles are easy to loose) and wrap a piece of pork ribs in one skin. Note: The skin should be a little thicker than usual when making dumplings, roll out a skin and wrap a dumpling, and the two will cooperate better, because the noodles are so dry that they can't be wrapped when they are dry.

7.Boil water (more water than usual for cooking dumplings). After the water boils, add a spoonful of salt, put in the dumplings, and take out the dumplings for about five minutes longer than usual.

Steaming the pork ribs under high pressure until they are deboned, remove the meat, chop them, and add green onions like other dumplings to make the filling.

Pick tender bones, pork ribs, and chop them, and make them almost the same as other dumplings!!

Do you want to wrap the ribs in?!

Of course, it's to get the meat down to make dumpling filling.

Pork ribs are cooked, remove the bones and take the meat after chopping the sections, chop the stuffing of the chai bone meat, add coriander, minced onions (or diced onions), add salt, pepper noodles, cooking wine, monosodium glutamate, a little sugar, and the old soup of the pork ribs, stir in one direction, and wait until the meat filling is sticky.

Noodles, divided into dead noodles and raised noodles, are all delicious, however, generally steamed dumplings with pork ribs are made of dead noodles, and dead noodles are made with high-gluten flour and warm water. After 20 minutes, you can roll out the sauce, then wrap dumplings and steam them for 20 minutes! ~~

1. Cut the ribs into small pieces. When you buy ribs, you can ask the meat seller for help. When my mother bought it, I picked out the broken bones and pig hair on it.

Second, when I chop the meat on one side. Mom is boiling bone broth. This is a regular item for me. It tastes good to put bone broth in stew. So I put a lot of meat in it.

3. Stir the minced meat and pork ribs. Add salt, Sichuan pepper, soy sauce, monosodium glutamate, bone broth, chopped green onions, and sauce (the bean paste put in this time is very fragrant). That's probably it.

Fourth, you can also put some vegetables. I used to put Chinese cabbage when I made it. This time, I put some frozen tofu. The first picture is minced meat and pork ribs. No sauce has been added yet. The second picture is after adding frozen tofu.

Fifth, because pork ribs take a long time to absorb the flavor. And it's very soup-sucking. Therefore, the soup stock should be added more. Let it sit for more than two days.

Sixth, when packing. The dough should be larger. Pick a piece of ribs and put it on top. Then choose the minced meat and put it on top. Wrap it up. Steamed dumplings don't have to worry about leaking filling.

7. Steam the water for half an hour after boiling. Probably so. It depends on your own situation. I have an induction cooker at home. (Previously it was gas).

8. Don't bite down when you eat. There's a bone in it.

1.Chop the pork ribs into small pieces, soak them in water for 1 2 hours and drain them. Spare.

3.Mix the chopped green onion and pork ribs, add salt, soy sauce, vinegar, cooking wine and five-spice powder. Then add an appropriate amount of sunflower oil to make the viscous level of the trap appropriate. Stir well and let sit overnight to taste.

Ingredients: 250 grams of pork, 50 grams of green onions, 3 grams of salt, 3 grams of monosodium glutamate, 2 grams of sugar, 6 grams of minced ginger, 30 grams of light soy sauce, 20 grams of oil, 6 grams of pepper, water, pork rib powder, a little chicken powder.

Method 1: Chop the pork into meat filling, cut the green onion into chopped green onions, then add salt, monosodium glutamate, sugar, minced ginger, light soy sauce, oil and other ingredients, and mix well clockwise (the meat is more tough);

2. After mixing well, put it in the refrigerator for half an hour and then wrap it for better effect;

3. After wrapping, bring the water to a boil, put about ten dumplings in the steamer, and steam for about 10 minutes to get out of the pot.

The practice of filling pork ribs with bai large buns is step 1

The ribs are taken out of the refrigerator and thawed naturally. dao

2. Simmer in hot water for 5 minutes. 3 will be Nao.

Good ribs fished out. Expert.

4. Add cooking wine.

Mix well, dark soy sauce and yellow sauce.

5Add minced ginger and mix well and marinate for 60 minutes.

6Wash and chop the cabbage.

7Soak the fungus, wash it and chop it.

8. Soak the vermicelli in hot water in advance, chop it together with fungus and cabbage, add peanut oil and mix thoroughly.

9Pour into the marinated pork ribs and mix well.

10Add the chopped green onion.

11Add salt, pepper and monosodium glutamate and mix thoroughly.

12Add yeast to the flour and form a dough and leave for 10 minutes.

13Knead well and knead into long strips.

14. Cut into evenly sized pieces.

15Flatten the agent.

16Roll out into an oval dough.

17Put in the pork ribs and wrap them, let them cook for 10 minutes, put them in a pot and bring them to a boil over high heat. Steam for 40 minutes and simmer for 3 minutes.

18Dry for a while and enjoy.

The best vegetable for pork ribs dumplings is radish, the fragrance of radish and the taste of pork ribs are perfectly matched, and the juice of radish is quietly mixed with the soup of pork ribs, and the taste is more fragrant. In addition, you can also add shiitake mushrooms, celery, green peppers, cucumbers and other vegetables, these vegetables have a certain fragrance, which can bring out the taste of pork ribs to the extreme. In terms of collocation, you can add chopped green onions, minced garlic, coriander and other seasonings to increase the taste of the pork rib dumplings and make the pork rib dumplings more delicious and delicious.

Finally, pork rib dumplings can also be added with sesame seeds, cheese and other ingredients, which can make the pork rib dumplings richer and more delicious.