How do you keep garlic for a long time? Ways to keep garlic for a year

How to store garlic for a long time:

1 Put the garlic in a crisper and place in the refrigerator to keep it fresh.

Food preservation is a processing measure taken to prevent food from spoiling, prolong its shelf life, and enable food to be stored for a long time. Peeled garlic is suitable for low temperature storage, so it can be stored for a longer time.

Refrigeration is a method of preserving food, but it does not kill microorganisms, only inhibits their reproduction. The lower the refrigeration temperature, the longer the food will be preserved. The temperature of the refrigerator is generally controlled between 1 and 7 degrees, which can prevent food from rotting in a short time.

2. The garlic head can be soaked in paraffin liquid to form a paraffin film on the surface of the garlic, so as to isolate the air and prevent water loss. The treated garlic head can be stored for a long time, without germination, without shriveling, no peculiar smell, no deterioration, and can also prevent insects.

3 You can wrap the garlic with fresh cabbage leaves, bundle it and put it in a cool place, never touch the water, so that it can be kept fresh for several days.

4 Lay a layer of rice husk about 2 cm thick at the bottom of the box, basket or pit, and cover the garlic with bran when it is about 5 cm away from the mouth of the container, so that the garlic is not exposed. This method also keeps the garlic fresh for a longer period of time.

It can be stored in the refrigerator compartment and the temperature of the refrigerator can be lowered for long-term storage.

Summary. Hello dear, happy to answer your <>

The way to store the garlic for a year is to make the garlic into garlic, then pour oil over the garlic, seal it in a glass bottle, and remember to put it in the refrigerator. The step is to peel off the garlic you bought, clean the garlic cloves, drain them and put them in a food processor. If you make a lot of food, you can put some salt in it.

The addition of table salt can increase its shelf life. We use low speed to beat, don't open high-end, just beat it directly into garlic paste. It will be grainy when you hit it, so that it will be more fragrant.

We prepare a sealed bag, you can buy the kind of sealing strip, I use a grocery bag to keep. Put the garlic foam in a grocery bag, only one-third of it, and put it in the freezer drawer of the refrigerator.

Ways to keep garlic for a year

Hello dear, happy to answer your <>

The way to store the garlic for a year is to make the garlic into garlic, then pour oil over the garlic, seal it in a glass bottle, and remember to put it in the refrigerator. The step is to peel off the garlic you bought, clean the garlic cloves, drain them and put them in a food processor. If you make a lot of food, you can put some salt in it.

Adding table salt can increase the trust and prolong the storage time of its slippery hands. We use low speed to beat, don't open high-end, just beat it directly into garlic paste. It will be grainy when you hit it, so that it will be more fragrant.

We prepare a sealed bag, you can buy the kind of sealing strip, I use a grocery bag to keep. Put the garlic foam in a grocery bag, only one part of the difference, and put it in the freezer drawer of the refrigerator.

Kiss, the spine answer sells [love to lift you] and also inquired about the garlic paste for you, peel the garlic and mash the cherry blossoms into a puree, and it becomes garlic paste. It is mostly used as a condiment, and can also be used medicinally. Garlic has a pungent taste and a warm nature, and enters the spleen, stomach and lung meridians; It has the effects of dissipating food in temperature, stagnation, warming the spleen and stomach, dissipating accumulation, detoxification, and killing insects.

Experiments have shown that garlic has a pronounced anti-inflammatory effect.

Summary. First of all, we want to peel, clean, and then dry, put it in a vacuum bag, put it in the refrigerator, this is a preservation method for our home, the garlic on the market is generally sterilized, first of all, it is intended to be soaked in water for half an hour, and then peeled, the defective products are removed, and then the cleaned garlic is soaked in hypochlorous acid solution for fifteen minutes, which has achieved the purpose of sterilization, and then rinsed with flowing water to remove the residual solution, and then dehydrated. It is enough to quick-freeze and package the garlic that has been processed properly.

How do you keep garlic for a long time? Hello. Kiss.

First of all, we want to peel, clean, and then dry, put it in a vacuum bag, put it in the refrigerator to refrigerate the pin, this is a preservation method for our home, the garlic on the market is generally sterilized, first of all, it is intended to be soaked in clean water for half an hour, and then peeled, the defective products are removed, and then the cleaned garlic is soaked in hypochlorous acid solution for fifteen minutes, which has achieved the purpose of killing vertical grip bacteria, and then rinsed with flowing water to remove the residual solution, and then dehydrated. The garlic rice that has been processed can be quick-frozen and packaged.