How to store rice for a long time? How do you store rice for a long time?

It's time to save the rice! By preserving the rice in this way, rice worms and mold disappear without a trace, and fresh rice is eaten every day

Due to the hot weather and high humidity in the summer season, rice is prone to moisture absorption, mold and insects. Here are several types of home storage rice prevention.

Methods of Worming:

1. Oxygen-free preservation method: first spread out the rice to be stored in a ventilated place to dry (note that it should not be exposed to the sun) to dry, and then dry the rice.

Put it in a non-toxic (food) plastic bag with less air permeability (it should be full), tie the bag tightly, and put it in a cool and dry place, so that the rice can be preserved.

For a long time. 2. Zanthoxylum pepper insect prevention preservation method: Zanthoxylum pepper is a natural antioxidant, with a special fragrance and insect repellent effect. The specific method is to put 20 to.

Put 30 peppercorns in the pot, add an appropriate amount of water (it is advisable to soak the rice pocket) and put it on the stove to cook the fragrance of peppercorns.

Wet it in pepper water and take it out to dry, then pour the rice into your pocket. In addition, wrap a few small packets of Sichuan pepper with gauze and place them on the top, middle and bottom of the rice bag.

Tie the mouth of the bag tightly and put the rice bag in a cool and ventilated place to prevent rice insects.

3. Moisture absorption and preservation method of plant ash: at the bottom of the tank containing rice, spread a layer of plant ash (it is best to put the plant ash in a gauze bag and put it at the bottom of the tank).

Then pour in the rice that is dried and blown thoroughly, and put the lid of the rice cylinder tightly, and place it in a cool, dry and ventilated place to store it for a long time.

4. Kelp insect prevention and preservation method: Dried kelp has a strong ability to absorb moisture and has the effect of killing insects and inhibiting mold. Save the rice when the rice.

Mix with kombu in a ratio of 100:1, take out the kombu to dry and dry thoroughly after about 10 days, and then put it back into the rice, so that it can be prevented after repeating it several times.

Stop mildew and insects.

The easiest way is to wash the oil drum of the emerald salad oil, dry it, pour it into it with a funnel, cover the lid, and put 9 catties of eight taels of rice in a 5-liter oil drum, which will not be damaged for three years, nor will it give birth to insects, and it will not be exposed to the sun.

That's what my family does, 50 catties of rice are packed in five buckets and the rest are eaten twice.

Teach you some tips to save rice from insects.

You can also put turtles or old shells in the rice. Insect repellent oh,

How rice is stored for long periods of time.

If you need to store rice for a long time, you can put some dried chili peppers underneath it, and you can dehumidify it accordingly.

If it is rice that has not been hulled, it can be stored in a ventilated and dry place for one to two years. In my hometown, after the rice harvest in autumn, it is dried in a large warehouse that must be 20 cm above the ground to avoid moisture. to keep the inside of the warehouse dry.

When the granary wants to eat rice, go to the granary to get about 50 catties, and there are machines installed in the house to remove the shell. And then what came out was the white flowered rice.

But now most people live in the city, and the rice they buy is packaged. Therefore, this shelf life is not particularly long, generally a bag of rice is half a year, more than half a year will affect the taste, and there may be moths. There are a lot of rice worms.

So it is recommended to buy rice once a month. Don't keep too much rice at home, because the bagged rice you buy has been processed many times.

Hello, if it is useful to you, please give an adoption, thank you!

Rice liquor can generally be stored for 20 years.

Because rice liquor is pure grain, as long as your storage environment is cool and dry, the storage is well closed, and there is no air leakage, it can generally be stored for 20 years without any problem

And the longer the time, the taste of rice liquor is purer and sweeter, oh [than the heart] [than the heart] [than the heart] [than the heart] to ask the question, glutinous rice liquor, rice liquor, which tastes better?

It must be glutinous rice liquor, which is more mellow than the heart [than the heart] [than the heart] [than the heart], the alcohol content is lower than that of rice liquor, and it is not spicy or spicy in the throat, oh pro [than the heart] The entrance is docile and easy to get on the head [left cover face].

I'm afraid that I don't feel drunk when I'm drunk, this is the power of glutinous rice liquor, I hope my answer can solve your worries, dear, the weather is cold, please pay attention to the cold and keep warm, I wish you a happy life Bixin] [Bixin] [Bixin].

Question: What percentage of rice, glutinous rice, and liquor are produced under normal circumstances? Clinker liquid fermentation answers good quality, generally 70% oh pro [than heart] [than heart] [than heart] [than heart] more than 11 pieces

How long can rice be kept varies depending on how it is processed, how it is packaged, etc. Vacuum-packed rice can reach 12-18 months, and ordinary packaging may only be 6-12 months. The shelf life of bulk rice is not clearly specified, generally 3 months in summer and 6 months in autumn and winter.

After the expiration date, the nutrients of the rice are lost.

Vacuum-packed rice can have a shelf life of up to 12 months; Ordinary packaging, it may only be 6 months; The shelf life of bulk rice is not clearly specified, generally 3 months in summer and 6 months in autumn and winter.

The container for the rice should be clean and tight, and it is best to place the rice in a jar, jar or bucket with a suitable lid. Ceramic and white iron containers are suitable for enlarged meters. If you use a cloth bag to pack rice, you should put a plastic bag on the outside and tie the bag tightly, and store it at a temperature between 8 and 15.

In addition, after the expiration date, the nutrients of the rice will be lost. Rice is easy to age when stored at room temperature, which affects the quality of eating, and short-term storage should generally be placed in a ventilated and dry place. In order to prevent rice insects, you can wrap Sichuan peppercorns and large ingredients in a clean cloth and put them in multiple places.

If the rice has worms, you can use a dustpan to bump and remove the worms, or dry the rice to make the insects crawl out, and then seal it up and preserve, which can be stored for a long time.

Depending on the method of preservation, one to three years. However, it will not taste good after a long time.

Teach you some tips to save rice from insects.

As long as the sun is shining, 1 year is not a problem.

1. Put the rice into a dry sealed container, put ginger in the middle of the rice, then seal the container and store it in a cool and ventilated place. 2. Or put the opened bagged rice into dry beverage bottles, close the lid and seal it, which can easily prevent the rice from being damp and insects. 3. You can also dry the rice in the tank, and then follow the rice and kelp 100:

Put dried kelp in a rice bowl at a ratio of 1, take it out and dry it in about 10 days, and then put it back in the rice bowl.

How to preserve rice for a long timeRice is a finished product made of rice after cleaning, hulling, milling, and finishing the finished product. Rice contains nearly 64% of the nutrients in rice and more than 90% of the nutrients required by the human body, and is also the main food of people in most parts of China. Therefore, the storage of rice is important.

After long-term storage, due to the influence of temperature and moisture, the starch, fat and protein in the rice will change, and the nutrients and taste of the rice will decrease, and even toxic and harmful substances will be produced.

The main factors that preserve rice are storage time, temperature, moisture, and oxygen. It is best to eat the rice as soon as possible after buying it and not store it for a long time. Storing rice for a long time is prone to mold and can also affect the taste and nutrient content of rice.

The shelf life of rice is generally 3-6 months, and it is best to keep the rice in an environment that is dry, sealed, and not exposed to the sun.

Tie the rice tightly in the bag and place it in a cool, dry place.

Tie the rice tightly in the bag and put it in a cool, dry place, and the rice can be stored for a longer time. Wrap a few small packets of peppercorns with gauze, place them on the top, middle and bottom of the rice bag, tie the bag tightly, and put the rice bag in a cool and ventilated place, which can also prevent rice insects.

Put some dried kelp in the rice, the ratio of rice to kelp is about 100:1, take it out and dry it every 10 days or so, and then put it back in the rice jar. This method can be used repeatedly and can effectively prevent rice mildew and insects.

Harm of rice worms

Rice worm is one of the important storage pests, mainly for the storage of 2 to 3 years of old grain, strong reproductive ability, large amount of food, so it has caused huge losses to the storage of grain. Eating rice worms is not harmful to the body.

Rice generally grows a little rice worm, and merchants are afraid of complaints, so they are generally killed by highly toxic gas (of course, there is no more if it is dispersed, and international practice does so), so they are afraid of residues. On the contrary, the rice worm is safer, the same as the vegetable worm. If you are not allergic to allogeneic proteins, it is okay to eat rice worms.

Rice worm is a pest that grows in corn, rice, wheat, sorghum and other grains. However, rice elephants generally eat grains and other food, so they will not bite, so there is no need to worry too much.

How to store rice:

1. Storing rice in a low-temperature environment, such as in the refrigerator, can reduce the oxidation of rice oil and the breeding of rice worms.

2. The weather changes greatly in summer, and rice bran is easy to become sticky, resulting in insects. In the summer, the stored rice can be sieved again to remove the fine bran and store in a ventilated place to avoid insects. Orange peel contains citral, and burying orange peel in rice can repel insects and insects.

3. Choose a large-capacity bottle and put the rice into the bottle. The premise is to make sure that the rice is dry, and tighten the lid strap as soon as possible after putting it in.

4. Liquor can play a role in preventing rice worms. Fill the bottle with 100ml of liquor, open the cap, insert the bottle containing the liquor into the rice, the mouth of the bottle is exposed, and then store it in an airtight rice tank. The ethanol gas volatilized by liquor can prevent rice mildew.