How to keep hawthorn for a long time, how to keep hawthorn for a long time

Place fresh hawthorn in a ceramic container or wrap it in a plastic bag and put it in the refrigerator.

In order to keep it longer, you can buy it back for proper treatment, put it in the sun to dry, dry and seal it. In addition, fresh hawthorn can also be made into preserves, dried fruits, etc.

Dried hawthorn needs to be sealed and stored while keeping it dry. Take it out and dry it every once in a while.

The selection of hawthorn

1. The outer skin of hawthorn. First of all, when we choose hawthorn, we should see if there are insect eyes on the peel when choosing hawthorn. If there is a rift, it is recommended that you choose another one.

2. The color of the hawthorn. The brighter red ones are the fresher ones. Let's choose more red ones, and the dark red ones are a little longer. Color is also very important for a fruit, and a good hawthorn color is naturally brighter.

3. The softness and hardness of hawthorn. The hawthorn itself is slightly harder. If there is a very soft one when you choose, then it is not recommended to choose. Because if it is soft, the whole hawthorn will either start to deteriorate, or the hawthorn itself is not so beautiful.

4. The size of the hawthorn. It seems that the hawthorn itself is relatively small, there is no meat to eat, and even if there is, I am worried that it is too sour, so in fact, my personal recommendation is to choose those who are slightly more middle-to-top.

Wash it well, seal it in a safety bag, preferably squeeze all the air out of it, and put it in the freezer compartment of the refrigerator.

1. Storage conditions.

1.Temperature requirement: -1 0 ;

2.Humidity requirements 85% 95%;

3.Modified atmosphere index: oxygen 3% 5%, carbon dioxide 3% 5%;

4.Plastic bags for freshness.

5.Storage period 3 7 months.

2. Storage and preservation technology and management measures.

There are many storage methods for hawthorn, and creating suitable temperature, humidity and gas conditions in the hawthorn storage environment is the key to prolonging the storage life. The previous hawthorn preservation methods in various places are roughly as follows:

1) Ditch storage: This method is mostly used in Shandong, Hebei and other places. First of all, it is necessary to choose a place where the terrain is flat and dry, leeward to the sun, not easy to accumulate water, and convenient transportation to dig a storage ditch.

The direction of the ditch should be from north to south. Generally, the upper width of the ditch is 100 cm 120 cm, the depth of the ditch is 50 cm 60 cm, the lower width is 70 cm and 80 cm, and the length of the ditch depends on the storage capacity and terrain. The bottom of the ditch should be flat.

Spread 10 cm to 15 cm thick fine wet sand, flatten and compacted. Then the selected hawthorn is stacked on it, each layer is 40 cm 50 cm thick, the top of the pile is ridge-shaped, and then gradually sinks into a flat neck. Before storage, cover the straw curtain or reed mat during the day, and uncover the heat at night.

If you want to keep hawthorn for a long time, you can put fresh hawthorn in the refrigerator or slice and dry it, so as to retain the freshness and freshness of hawthorn to the greatest extent. Fresh hawthorn can be stored in the refrigerator for 15 to 30 days, sealed and frozen in the refrigerator for 3 months, and slices can generally be stored for more than 6 months when dried in the refrigerator.

Fresh hawthorn is difficult to store at room temperature, so if you want to keep it for a long time, the best way is to keep it in the refrigerator or sliced and dried. Fresh hawthorn is sealed and put into the refrigerator for refrigeration, and the temperature is kept at a low temperature of 1-4 degrees, which can reduce the activity of hawthorn, delay the decay and deterioration of hawthorn, and can be stored for 15 to 30 days.

If you choose to freeze it, you can put the fresh hawthorn sealed and put it into the freezing layer, which is below zero degrees Celsius, which directly inhibits the reproduction of bacteria. In this environment, hawthorn can be stored for about 3 months without rotting. The method of slicing and drying is relatively troublesome, slice the hawthorn, place it in a well-ventilated place for drying, and put it into a well-sealed bag or bottle after ensuring that the hawthorn has no moisture, and the generally dried hawthorn can be stored for more than 6 months.

If you want to keep the hawthorn until the summer, you can dry it or make it into a fruit wine, but you need to pay attention to the dried hawthorn, in order to avoid moisture spoilage, you need to add a desiccant to it. In addition, when the weather is fine, you have to take out the dried hawthorn to dry. Hawthorn wine, on the other hand, needs to be stored in a cool and ventilated place to avoid the deterioration of the ingredients in the bottle caused by sunlight.

Red fruit is also called hawthorn, and the storage method is as follows:

1. Refrigeration: 15 days - 1 month.

If the fresh hawthorn cannot be eaten within one or two days, it is best to put it in a sealable fresh-keeping bag or fresh-keeping bowl, put it in the refrigerator, and keep the temperature at a low temperature of 1-4 degrees, which can reduce the activity of hawthorn and delay the decay of hawthorn; In addition, when the refrigerator lowers the temperature of the food, the bacteria in it will multiply much faster, so the food can be stored for a longer time.

2. Refrigerator freezing: store for 3 months.

If you can't eat hawthorn in a short time, you can put hawthorn into the freezer layer to preserve, the environment of the frozen layer is below zero, which directly inhibits the reproduction of bacteria, in this environment, hawthorn can be stored for about 3 months without rotting, the freezing method is similar to refrigeration, and it also needs to be stored in a sealable fresh-keeping bag.

The most common method: sun-dried storage.

The most common way to preserve fresh hawthorn in life is to slice the hawthorn, and then place it in a well-lit and ventilated place for drying it, after drying the hawthorn, there is no moisture, to avoid moisture and rot, as long as the dried hawthorn is put into a well-sealed bag or bottle, it can generally be stored for more than 6 months.

The best way to eat: secondary processing and preservation.

1. Make jam.

Jam is a mixture of fruits, sugars and acidity regulators, with a temperature of more than 100 to make a gel substance, this method in the production process, the hawthorn in the microorganisms have been killed by high temperature, as long as the suspicion is properly preserved, it can be stored for more than 1 month.

Hawthorn that has been cut can be put into salt water or dried in the sun to allow the water to evaporate as soon as possible. The whole hawthorn can be stored in a plastic bag, and the bag can be kept in the refrigerator. Put a layer of fine sand at the bottom of the container to load the hawthorn, and then put a layer of fine sand in the section to seal and preserve.

The easiest way is to put it in plastic wrap, put the air inside, and seal the mouth of the bag for preservation. <

Hawthorn that has been cut can be put into salt water or dried in the sun to allow the water to evaporate as soon as possible. Intact hawthorn preservation can be packed into a plastic bag, tightly tied and placed in the refrigerator. Put a layer of fine sand at the bottom of the container to load the hawthorn, and put another layer of fine sand to seal and preserve.

The easiest way is to put it in plastic wrap, put the air inside to clean the trillion burning shirt, and seal the bag for preservation.

Dried hawthorn can be stored for a longer time.

Prepare raw materials: appropriate amount of hawthorn, salt, appropriate amount of water, a tool to remove pineapple eyes, a household dried fruit machine 1, clean hawthorn for later use.

2. Use tools to clean up the hail and hawthorn.

3. Cut the hawthorn with a knife, cut it deeply, cut it to the seeds, and then gently roll it on the cutting board and cut a chain of volcanic rings.

4. Twist like an Oreo, open it, and remove the seeds.

5. Soak the source eggplant slices in the prepared brine to prevent the oxidation of the hawthorn.

6. Cut the required hawthorn slices, remove the water control, place them in the dryer, and start drying.

7. It becomes completely hard when touched by hand, and if it is not soft or soft, it is baked. Heat it off before putting it away, and then seal it up!

Make rock sugar hawthorn for a longer period of time, and the method is as follows:

Ingredients: 300 grams of hawthorn, appropriate amount of rock sugar, 1 tablespoon of honey.

1. Clean the hawthorn and soak it in water.

2. Drain the water, remove the handle end, use a pen tube to insert and turn a circle from the top of the mountain mushi hawthorn, and then insert it from the handle end to turn a circle, and take out the kernel.

3. The shape of the hawthorn with the core removed is complete.

Fourth, put the hawthorn in a glass crisper box and bury it, add hot water to the level of the hawthorn, and add an appropriate amount of rock sugar.

5. Cover the box and put it in the microwave on high heat for 4 minutes.

6. Take out the crisper box, turn the hawthorn up and down with a spoon, and continue to simmer on high heat for 3 minutes until the rock sugar is completely melted, the soup is slightly viscous, and the hawthorn is soft and rotten.

7. Take out the fresh-keeping box, dry until the hawthorn is warm, add honey and stir evenly, let it cool thoroughly and seal it for refrigeration.

8. Take it out and eat it when needed.

Hawthorn slices are dried and stored for the longest time.

Remove the hawthorn pits and clean them and place them in the dryer for a few hours until there is no moisture. After the dried hawthorn fruit is made, put it in a plastic bag or box and seal it for preservation. Fresh hawthorn after harvest contains a large number of active enzymes, which can reduce the activity of enzymes and delay the preservation time of hawthorn under low temperature conditions in the refrigerator.

Hawthorn is divided into sweet and sour according to its taste, of which sour hawthorn is the most popular. Sweet hawthorn has a pink appearance, a small size, a smooth surface, and a slightly sweet taste. The sour mouth hawthorn is divided into several varieties of crooked red, big Venus, big cotton ball and common hawthorn.

The crooked red is slightly raised at the stalk of the fruit, which looks like the stalk is crooked, hence the name. The single fruit is larger than the normal hawthorn, and the rock sugar gourd on the market mainly uses it as a raw material.

Growth Habits:

Hawthorn is highly adaptable, prefers cool, humid environments, is resistant to cold and high temperatures, and can grow between -36 and 43. Light-loving can also tolerate shade, generally distributed in barren mountains and bald mountains, sunny slopes, semi-sunny slopes, valleys, slopes to 15 25 degrees is good. Drought tolerant, when there is too much water, the branches and leaves tend to grow.

The soil requirements are not strict, but it grows well in slightly acidic sandy loam soils with deep soil layer, fertile texture, loose and good drainage.

Distribution:

Hawthorn is found in Heilongjiang, Jilin, Liaoning, Inner Mongolia, Hebei, Henan, Shandong, Shanxi, Shaanxi, Jiangsu, North Korea and Siberia in the Soviet Union.