How to keep garlic fresh for a long time, and how to keep garlic for a long time?

The preservation method of the fresh garlic in a small vacuum package.

A kind of vacuum small package preservation garlic preservation method, it is characterized in that: the specific processing and preservation steps are as follows: The first step:

Select fresh high-quality garlic, manually cut the root of the garlic, break the garlic and remove the garlic skin, Step 2: Manually select the garlic after removing the garlic skin, remove the parts with poor quality such as bruises and discoloration, rinse the selected garlic by flowing water, rinse with ozone after rinsing, and dry the sterilized garlic with mechanical spinning for preliminary drying, and then dry with cold air. Step 3: Manually place every 4 5 grains of sterilized and dried garlic in a small plastic bag. Then the evacuation is carried out by special equipment, Step 4:

7 10 vacuumed sachets of garlic are placed by hand in a zippered or enclosed plastic bag.

If it is vacuum-packed and refrigerated in the refrigerator, it will keep it fresh for a long time.

How to store garlic for a long time:

1 Put the garlic in a crisper and place in the refrigerator to keep it fresh.

Food preservation is a processing measure taken to prevent food from spoiling, prolong its shelf life, and enable food to be stored for a long time. Peeled garlic is suitable for low temperature storage, so it can be stored for a longer time.

Refrigeration is a method of preserving food, but it does not kill microorganisms, only inhibits their reproduction. The lower the refrigeration temperature, the longer the food will be preserved. The temperature of the refrigerator is generally controlled between 1 and 7 degrees, which can prevent food from rotting in a short time.

2. The garlic head can be soaked in paraffin liquid to form a paraffin film on the surface of the garlic, so as to isolate the air and prevent water loss. The treated garlic head can be stored for a long time, without germination, without shriveling, no peculiar smell, no deterioration, and can also prevent insects.

3 You can wrap the garlic with fresh cabbage leaves, bundle it and put it in a cool place, never touch the water, so that it can be kept fresh for several days.

4 Lay a layer of rice husk about 2 cm thick at the bottom of the box, basket or pit, and cover the garlic with bran when it is about 5 cm away from the mouth of the container, so that the garlic is not exposed. This method also keeps the garlic fresh for a longer period of time.

It can be stored in the refrigerator compartment and the temperature of the refrigerator can be lowered for long-term storage.

Summary. First of all, we want to peel, clean, and then dry, put it in a vacuum bag, put it in the refrigerator, this is a preservation method for our home, the garlic on the market is generally sterilized, first of all, it is intended to be soaked in water for half an hour, and then peeled, the defective products are removed, and then the cleaned garlic is soaked in hypochlorous acid solution for fifteen minutes, which has achieved the purpose of sterilization, and then rinsed with flowing water to remove the residual solution, and then dehydrated. It is enough to quick-freeze and package the garlic that has been processed properly.

How do you keep garlic for a long time? Hello. Kiss.

First of all, we want to peel, clean, and then dry, put it in a vacuum bag, put it in the refrigerator to refrigerate the pin, this is a preservation method for our home, the garlic on the market is generally sterilized, first of all, it is intended to be soaked in clean water for half an hour, and then peeled, the defective products are removed, and then the cleaned garlic is soaked in hypochlorous acid solution for fifteen minutes, which has achieved the purpose of killing vertical grip bacteria, and then rinsed with flowing water to remove the residual solution, and then dehydrated. The garlic rice that has been processed can be quick-frozen and packaged.