Is ginger, green onions, cooking wine, etc. considered spicy food when they are used as seasonings?

Ginger and green onions belong to spicy seasonings. Cooking wine is not a spicy seasoning. After the cooking wine is processed at high temperatures, the alcohol will be volatilized. He can flavor the taste of food and remove fishy smells. Make the dishes more delicious.

Ginger, green onions, and cooking wine are put into the dish, and when the seasoning is not considered spicy food, only chili pepper is considered spicy food.

Is ginger, shallots, cooking wine, etc., considered spicy food if you put it in the middle of the dish? Ginger and shallot cooking wine is put into the dish only to improve the taste of the dish, and it will not have a spicy taste after cooking, so it is not considered spicy food.

Is ginger, green onions, cooking wine, etc. considered spicy food when put into the dish as a seasoning, in fact, it is not, ginger is fishy, green onion is fragrant, and cooking wine is fresh, which is not considered spicy food.

Not counted. Ginger and shallot cooking wine is a spicy food, but when it is used as a seasoning in a dish, they are not considered spicy food.

These three things are fried in the dish, and it mainly plays a role in removing fish. It also belongs to spicy food, if you take Chinese medicine like you, sometimes you will avoid it, if you avoid it, like green onions and ginger, you can't eat cooking wine and are barely strong. So it also belongs to spicy food.

Not counted. They belong to spices, and spicy foods belong to those that are very spicy, such as chili peppers.

Only ginger and shallot cooking wine is put into the dish, and when it is seasoned, this is not considered a spicy food.

Unless the green onion is added after it is out of the pot, the spicy taste of the green onion is not left at all, which is to increase the flavor of the green onion. Cooking wine is generally not added to Baili as a seasoning. Basically, it is used during the pickling process.

Used to remove the fish. As for ginger as a seasoning, no one eats it, and the kind of ginger that can be eaten is not very spicy, especially red ginger, which tastes completely sweet and sour, and is not spicy at all.

Condition analysis: Hello, ginger, green onions, and cooking wine are spicy foods, and the general way to use them is to use them as seasonings. Spicy means: sharp and intense Such foods include shallots, garlic, leeks, ginger, wine, chili peppers, peppercorns, peppercorns, cinnamon, star anise, cumin, etc.

Suggestions: Ginger, cumin, celery, syrup, dried crushed leaves of deer vanilla, ginger powder, ginkgo biloba, St. John's wort, etc. may have adverse reactions with drugs. Patients should be cautious when eating.

Yes, the seasoning can be put in less and it is also good for the body itself.