How to make stir fried flower crab with ginger and shallots? How to make fried flower crab with ging

Steps to make stir-fried crab with ginger and shallots.

How to fry crab with ginger and shallots: 1 1. Before buying crabs, brush the shells, and then pry the crab lids open with a sharp knife.

Steps for stir-fried crab with ginger and shallots: 2 2 Remove the gills and belly, and wash it;

How to stir-fry crab with ginger and shallots: 3 3 Cut the crab into cubes, break the shell with the back of a knife with large tongs, and marinate it with a little salt and cooking wine together with the crab cover.

How to cook fried crab with ginger and shallots: 4 4 Prepare ginger, green onions, and garlic; Put oil in a pot and stir-fry the ginger, green onion and garlic until fragrant.

How to fry crabs with ginger: 5 5, then fry the crabs until they change color.

How to stir-fry crab with onions: 6 6. Simmer in water until cooked, then dilute the sauce with soy sauce and vinegar, and remove the juice from the pot. Arrange the crabs as they are and cover them with shells.

How to fry crabs with onions: 7 7 Drink a glass of brown sugar ginger water immediately after eating crabs, so that you will not be afraid of stomach cold. Method: More than 10 slices of ginger, 1 tablespoon of brown sugar. Boil the ginger slices in water for 10 minutes, strain the residue, add brown sugar and stir well.

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Stir-fried crab with ginger and shallots.

Stir-fried flower crab with ginger and scallions is the most common way to eat, very fresh and fragrant, and now is the season to enter the fat season of flower crab, come to two to satisfy your cravings

Ingredients: flower crab, ginger, green onion, cooking wine, light soy sauce, oyster sauce, cooking oil, salt, dried chili, minced garlic.

Steps: <>

Step 1: After the crab is killed, cut it open, cut the ginger into shreds, cut the green onion into sections, and put the green onion white and ginger shreds together.

Step 2: Cook the wok dry and add cooking oil, after heating, add shredded ginger, green onion and garlic foam, and stir-fry until fragrant.

Step 3: Add the flower crab, stir-fry, add cooking wine, light soy sauce, and continue to stir-fry.

Step 4: After all the crabs turn red, add dried chilies, then add half a bowl of water, cover the pot, and continue the heat.

Step 5: After simmering for 2 minutes, open the lid and stir-fry until the juice is almost dry, then add the green onion and oyster sauce.

Step 6、After stir-frying, remove from the pot and put it on a plate, and it's done.

Tips: Add water and cover the pot with a lid to simmer This step is indispensable, to ensure that the crab is cooked thoroughly, and the fishy smell of the crab will be very strong if it is not fully cooked.

A work from Gourmet World --Arashi.

Stir-fried crab with ginger and shallots.

Ingredients: flower crab, ginger, ginger, green onion, garlic, corn starch, soy sauce, cooking wine, salt, sugar.

Steps: Step 1, first deal with the crab, clean the crab shell with a toothbrush and a small brush, peel off the triangular lid on the belly, peel off the crab shell, and remove the white gills.

Step 2: Break off the crab claws, smash the crab claws with the back of the knife, and cut each crab in half twice and cut it into 4 pieces for easy flavoring.

Step 3: Prepare the ingredients, slice the ginger, mince the garlic, and cut the green onion into small pieces.

Step 4: Pour soy sauce, cooking wine, sugar, salt, and cornstarch into a small bowl, mix well and set aside.

Step 6: Pour in the crab cut into pieces, turn to high heat and stir-fry, add the seasoning and stir-fry evenly. Then pour in an appropriate amount of water, turn to medium heat, cover the pot and simmer for 5 minutes.

Step 7: After 5 minutes, add the green onion and stir-fry until the juice is reduced, then serve on a plate.

Flower crab is a kind of crab, the reason why it is called flower crab is because there are many patterns distributed on its shell, mainly distributed in southern China, such as Zhejiang, Fujian, Taiwan, Guangdong, Guangxi, Hainan and other coastal areas, it is a warm-water crab, flower crab is also divided into many kinds, the color is also different, especially the female flower crab and the male flower crab also have a certain difference in color, size and form, but crabs are generally cold, and the shelf life is not long, Therefore, there is also a great knowledge in the selection, the surface of the flower crab itself is rougher than the crabs we usually see, due to various reasons, the ** of the flower crab is more expensive than the crabs we usually see, so the flower crab also has a certain nutritional value.

The crabs you bought clean up by yourself and brush the shells with a brush.

Shred the ginger, chop the garlic, cut the green onion, and divide the crab into four.

Pour an appropriate amount of cooking oil into a hot pan, pour in ginger and garlic, and then put the crab into the wok one by one.

Put the crab on top of the ginger and garlic, and at the same time stir-fry the ginger and garlic, the crab roe of the crab is also solidified, so that the crab roe can be intact and not broken, and the crab meat can better absorb the flavor of ginger and shallots.

After the crab roe has solidified, push it a little to push out the ginger and garlic on the bottom and don't burn it inside.

Then pour in 1 2 tablespoons of light soy sauce, a tablespoon of rice wine, and a teaspoon of salt.

Pour in an appropriate amount of hot water, cover about half of the crab, cook for three minutes, add the green onions, stir over high heat to reduce the juice.

When the juice is almost dry, it's fine. Put it on a plate, and the delicious fried flower crab with green onion and ginger is ready.

With a bowl of rice, you will feel that the rice is better than usual, and it is quite delicious ......If you like it, try it too! Original stir-fried flower crab with ginger and shallots.

Material. 3 flower crabs, 1 piece of ginger, 1 green onion, a little salt.

Method. 1.Use a small brush to scrub the shell, belly, legs and other parts of the crab, cut off the white gills and sandbags on both sides, remove the intestines, rinse them again, cut them into large pieces with a knife, and slice the green onion and ginger.

2.Add a little oil to the pan and add the green onion and ginger slices after heating.

3.After the fragrance is bursting, add the large crab pieces.

4.Stir-fry until the crab changes color, add an appropriate amount of salt.

5.After stirring well, turn off the heat, add a lid and simmer for 2 minutes.

After a few minutes, stir-fry evenly, remove from the heat and serve.

How to make stir-fried flower crab with ginger and shallots? You can log in to the food production related ** to consult.

Flower crabs are also called pike crabs, and the shells are generally gray-blue and red, with gray-blue and gray-blue being said to be more delicious, while red ones have more meat. Let's take a look at how to make stir-fried flower crab with ginger and shallots!

Ingredients: Ingredients3 flower crabs. Excipients1 piece of ginger, 1 green onion, a pinch of salt.

Step 1

1.Prepare the main ingredients and auxiliary ingredients required for the dish according to the ingredients and seasonings;

2.Use a small brush to scrub the shell, belly, legs and other parts of the crab, cut off the white gills and sandbags on both sides, remove the intestines, rinse them again, cut them into large pieces with a knife, and slice the green onion and ginger.

3.Add a little oil to the pan and add the green onion and ginger slices after heating.

4.After the fragrance is bursting, add the large crab pieces.

5.Stir-fry until the crab changes color, add an appropriate amount of salt.

6.After stirring well, turn off the heat, add a lid and simmer for 2 minutes.

After a few minutes, stir-fry evenly, remove from the heat and serve.

The preparation of stir-fried flower crab with ginger and shallots is as follows:

Ingredients Accessories: flower crab, ginger, ginger, green onion, garlic, corn starch, soy sauce, cooking wine, salt, sugar.

1. First of all, treat the lower crab, clean the crab shell with a toothbrush and a small brush, peel off the triangular cover on the belly, peel off the crab shell, and remove the white gills.

2. Break off the crab claws, smash the crab claws with the back of the knife, and cut each crab in half 2 times, and cut it into 4 pieces for easy flavor.

3. Prepare the ingredients, slice the ginger and destroy the royal noise, cut the garlic into fine pieces, and cut the green onion into small pieces. Pour the soy sauce, cooking wine, sugar, salt and cornstarch into a small bowl, mix well and set aside.

<>5. Pour in the crabs cut into pieces, turn to high heat and stir-fry, add the seasoning that has been mixed well, and stir-fry evenly. Then pour in an appropriate amount of water, turn to medium heat, cover the pot and simmer for 5 minutes.

The flower crab of fried flower crab with ginger and scallion is seafood, the most important thing for seafood to be delicious is to maintain the umami of seafood but also to remove the fishy smell, often if you don't do these two points well, then the seafood will be wasted.

Ingredients for stir-fried crab with ginger and shallots

Ingredients: 3 flower crabs.

Ingredients: ginger, green onions, salt.

The detailed preparation of stir-fried crab with ginger and shallots

1: Wash the crab first, pay special attention to the shell, belly and legs, you can use a small brush to brush, then remove the white gills and sandbags and intestines on both sides, rinse again, and cut into large pieces with a knife.

3: After turning off the heat, cover the pot and simmer over medium heat for 2 minutes, then pick up the lid and stir-fry again.

Tips

Flower crab is also called pike crab, there are two colors of red and gray blue, when choosing a crab, you should choose a big one, because the large meat quality is more, it is also fresh and compelling to fry, the material of fried flower crab can actually be matched according to personal preferences, the taste of different materials is not the same, the following is the simplest method, although the method is simple, but the taste is the most delicious!

Ingredients: IngredientsFlower crab 595g

Excipients

Appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of soy sauce, appropriate amount of soybean flour, appropriate amount of ginger slices, appropriate amount of green onionsStep 1

1.Ingredients: 2 fresh flower crabs.

2.Handling flower crabs: first cut the crab claws, then open the back shell, then remove the internal organs, divide the crab meat into four, and pat the crab claws with the back of the knife.

3.Prepare the green onion and ginger slices.

4.Add oil to a pan and sauté the ginger slices until fragrant.

5.Then add the flower crab and stir-fry for a while.

6.Cover the pot and bake for about 1 minute.

7.Add an appropriate amount of soy sauce and water.

8.Add an appropriate amount'Salt and sugar, high heat, stir-fry evenly.

9.Add the green onions.

10.Cover the pot and cook for 3 to 5 minutes or so.

11.At this time, use an appropriate amount of soybean flour, with a little soy sauce, add a little water, and prepare the sauce.

12.Drizzle the sauce over the crab and stir-fry twice quickly.

13.Add an appropriate amount of tail oil and turn off the heat.

14.Pack the crab and you're done!