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If you are not allergic to dairy products during the cold and fever period, you can drink milk in moderation. Milk has high nutritional value, which is rich in protein, fat-soluble vitamins, amino acids, calcium, iron and other trace elements, which can meet the needs of normal physiological functions of the human body, is conducive to enhancing physical fitness and disease resistance, and is helpful for disease recovery.
Suggestions: During the period of cold and fever, the body's immunity is reduced, and it is necessary to properly supplement nutrients to increase the body's energy and relieve uncomfortable symptoms.
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It is not recommended to drink milk for colds and fevers.
Because milk is very rich in nutrients, including high-grade fats, various proteins, vitamins, and also contains a variety of minerals. After a cold or fever, the body's gastrointestinal and spleen functions will also be weakened, and drinking milk at this time is easy to cause diarrhea. Drinking milk after taking medicine for cold and fever will obviously affect the absorption of the drug, and the milk will form a film on the surface of the drug, so that the minerals in the milk will react with the drug, thus affecting the efficacy of the drug.
In addition, toxic and harmful substances may be produced, which can affect human health. Patients can eat more fruits, increase vitamins, and improve the body's immunity. Cold patients should also pay attention to keeping warm and paying attention to indoor air circulation.
Avoid eating raw and cold foods such as crucian carp, carp, mushrooms, bamboo shoots, cucumbers, pumpkin, pig's trotters, seafood, etc., during the cold period, so as not to aggravate the cold, cough and pneumonia.
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Cold and fever are common diseases, and even if the body's resistance is good, it cannot avoid being invaded by cold viruses. And when you have a cold and fever, you also need to pay attention to your diet temporarily, so that the condition can get better as soon as possible. But many people don't have these dietary experiences, so can you drink milk for a cold and fever?
During a cold and fever, the body's resistance is very weak. Moreover, all functions of the body will be affected, and the gastrointestinal and digestive functions will be weakened. Milk is a high-protein food and is not easily digested and absorbed.
If you drink milk during a cold and fever, it is likely to make your stomach upset and even diarrhea, so it is better not to drink milk when you have a cold and fever. If you particularly want to drink it, it is best to dilute it before drinking.
During a cold and fever, it is best to focus on light and nutritious foods. You can eat more nutritious porridge, such as millet porridge, oatmeal porridge, black rice porridge, etc. In order to increase the nutrition of the porridge, you can also make vegetable porridge with various vegetables, which can not only make the taste of the porridge less monotonous, but also increase the nutrition of the body.
In addition to porridge, many fresh fruits and vegetables are edible, such as pinguo, pears, tomatoes, cucumbers, etc. As long as you don't eat durian, lychee, mango, longan and other fruits that are on fire, you can do it. At the same time, be sure to drink plenty of water to make up for the water lost by your body by drinking plenty of water.
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Can you drink pure milk for fever Hello, I'm glad to give you an answer, can you drink pure milk for fever, pure milk will not cause fever and remorse chain will be more serious, and it will not affect the efficacy of the drug. Pure milk is rich in protein, fat, calcium and other nutrients, and is easy to digest and absorb in the gastrointestinal tract. Drinking pure milk for fever patients can comprehensively supplement nutrients and enhance the body's immunity.
Drinking pure milk can also replenish the body's water loss due to fever, which is beneficial to the body's metabolism. The cold and fever appetite is still good, indicating that the digestive function is still good, and you can drink a certain amount of fresh milk to supplement the body's needs. When the appetite is poor and the appetite is lost, it indicates that the digestive function of Bisun has been affected, and you can stop drinking fresh milk to avoid indigestion or diarrhea caused by aggravating the digestive burden.
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Summary. You can drink pure milk, but it is recommended that you still do not drink too much milk, milk contains a lot of lactose, lactose can aggravate cold symptoms, so it is best not to drink milk. In addition, some people with a fever will feel diarrhea when they drink milk, and it is best not to drink milk at this time.
It is recommended that you drink some warm water or fruit juice, which can help to replenish water and relieve the symptoms of fever. Hope it helps.
Excuse me, but please go into more detail?
You can drink pure milk, but it is recommended that you still do not drink too much milk, milk contains a lot of lactose, lactose can aggravate cold symptoms, so it is best not to drink milk. In addition, some people with fever will feel diarrhea when they drink Shihong milk, so it's best not to drink milk again. It is recommended that you drink some warm water or fruit juice, which can help to replenish water and relieve the symptoms of fever.
Hope it helps.
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Hello dear. Patients with fever can drink pure milk in moderation, which will neither aggravate the patient's fever symptoms nor affect the effect of various drugs. Milk is a commonly used stove drink in life, rich in protein, fat, vitamins and a variety of trace elements, and easy to digest and absorb.
Drinking milk in patients with fever can better supplement nutrition, enhance the body's immunity, and promote the recovery and collapse of the disease. Drinking milk in moderation can also replenish the water lost by the body due to fever, but the amount should not be too large, so as not to increase the burden on the gastrointestinal tract.
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