Can you eat shrimp with a cold and low grade fever? Can you eat shrimp when you have a cold?

Many people will have a loss of appetite after a cold, especially some children do not want to eat after being sick, parents will be very anxious, and try to supplement nutrition for their children, at this time many parents will choose to make some shrimp for their children to improve their children's appetite, in fact, this is very incorrect. You can't eat shrimp after a cold and fever, although shrimp contains a lot of protein needed by the human body. However, shrimp is a kind of hair, and the protein in its body will produce a lot of heat after decomposition, which will aggravate the condition and make the body temperature rise higher When you have a cold and fever, you can not only eat shrimp but also can't eat too cold or too spicy food, try to eat some food that dissipates heat.

The diet should be light and easy to digest, so that it is conducive to the recovery of the disease.

Precautions for colds and fevers:

When there is a cold and fever, in addition to shrimp, you should eat less high-protein foods, such as eggs, eggs are high-protein foods, and after decomposition, they will also produce a lot of calories, making the symptoms of fever more serious. When you have a fever, you should replenish enough water, supplement enough vitamins and some minerals, and drink more soups, such as vegetable soup, tofu soup, millet porridge, thin noodle soup, etc., foods that are easy to digest are conducive to the recovery of diseases.

Care for colds and fevers:

When you have a cold and fever, timely treatment is the basis of the disease, and the patient should actively cooperate and take medication according to the doctor's instructions. If conditions permit, you should try to rest in bed, the rest environment should be quiet, the temperature and humidity are suitable, proper ventilation but also to avoid cold, usually do more physical exercise, improve immunity.

The mucous membrane of the gastrointestinal tract of cold patients is weak, so cold patients generally have no appetite, and it is usually recommended to give patients a light diet and high-nutrient food, and if the patient has no allergies to fish and shrimp, shrimp can be eaten. Shrimp is a high-protein, low-fat food that can help patients replenish their protein intake. At the same time, it is recommended that cold patients supplement a large number of vegetables and fruits to help vitamin intake.

It's best not to eat shrimp when you have a cold, and it's best not to eat spicy and hot food during a cold.

I think it's best not to eat shrimp if you have a cold, because shrimp belongs to the seafood category. Some people with special allergies can't eat shrimp, so try not to eat it when you have a cold, so it's better.

You can't eat shrimp when you have a cold, because seafood and fish are hair products, which will make the condition worse.

No. Don't eat eggs, fish, shrimp and crabs during a cold or illness.

It's best not to eat it, and don't eat fishy ones during a cold.

Can you eat shrimp when you have a cold?It is best not to eat fishy crabs and shrimp during the cold, which will aggravate the cold, eat a light diet and drink more porridge.

You can't eat shrimp when you have a cold, because your spleen and stomach are relatively weak when you have a cold, and eating too much meat will increase the burden on your stomach.

You can eat shrimp when you have a cold. Shrimp is rich in protein, which can increase the patient's nutrition and help in the relief of cold conditions. However, some patients are allergic to seafood, and eating shrimp will cause cough, fever, and rash.

You can eat some other protein-rich foods, such as beef, milk, lean fish, etc., to increase the patient's nutrition and replenish physical strength. At the same time, take some cold medicine to make the cold condition get better as soon as possible.

This depends on the type of cold medicine chosen. It is important to note that when eating shrimp, it should not be eaten with foods, drugs or drinks that contain a lot of vitamin C. Failure to do so may result in arsenic poisoning.

Shrimp and other soft-shelled animals contain more arsenic pentoxide, which is prone to redox reaction with vitamin C, and becomes arsenic trioxide, which is arsenic. Although shrimp is rich in nutritional value, it needs to be avoided with vitamin C, and if there is VC in the cold medicine taken by cold patients, patients cannot eat shrimp.

Yes, but it is not recommended to eat more, the cold must be caused by a decrease in immunity, it is recommended to eat some easily digestible food during the general cold, shrimp is rich in protein, if you eat too much, it is not easy to digest, it will increase the burden on the stomach.

Of course, if you have a common cold, you can.

Serving suggestion: Eat less shrimp.

Eat less reasons. Shrimp should be eaten less when you have a cold. Shrimp is rich in high-quality protein, a small amount of fat and minerals such as iodine, zinc and selenium, as well as a variety of vitamins, which have the effects of anti-aging, lowering blood pressure, preventing myocardial infarction and improving human immune function. Since shrimp is a cold food, eating too much can easily lead to abdominal pain and diarrhea.

In addition, patients with colds have weak digestive function and excessive consumption of high-protein foods can easily cause indigestion. Therefore, shrimp should be eaten less during a cold.

There are many ways to eat shrimp, such as boiling, frying or stir-frying. It should be noted that when cooking shrimp, the shrimp line on the back of the shrimp should be removed. If the shrimp is colored, red, soft, etc., it should not be eaten.

Dietary advice. Cold, also known as cold, can be caused by rhinovirus, parainfluenza virus, respiratory syncytial virus, etc., and the main clinical manifestations are nasal congestion, sneezing, runny nose, fever, cough, headache, etc. In addition to medicines for colds, you can also take care of rest, increase water intake, dietary conditioning and other general**, of which dietary conditioning is as follows:

1. Mainly light and less salty, easy-to-digest food, eat more fruits and vegetables rich in minerals and vitamins;

2. You can eat onions, ginger, radish, watermelon and other foods that clear away heat and detoxify, sweat and diuresis and evacuate surface evils;

3. Avoid eating salty and cold food, so as not to aggravate the symptoms of nasal congestion and sore throat, especially for patients with wind-cold cold;

4. Avoid eating sweet and greasy foods, such as cakes, glutinous rice cakes, fried chicken, roast duck, bacon, bacon, etc., so as not to breed phlegm and dampness, and the symptoms of cough and phlegm are difficult to heal;

5. Avoid eating spicy food, such as chili pepper, pepper, mustard, etc., so as not to hurt the qi, help the fire to produce phlegm, so that the phlegm is not easy to cough up, and patients with wind-heat colds need to avoid eating;

6. Avoid drinking drinks that are easy to excite nerves, such as wine, strong tea, coffee, etc., which will increase the patient's energy and nutrient consumption, reduce resistance, and the theophylline in strong tea has a certain effect on the efficacy of antipyretics, which is not conducive to disease recovery.

Guidance:

Hello, you can eat shrimp. Colds are mostly not medicines**, but self-healing. The best way to deal with a cold is to stay in bed, drink plenty of water, eat a high-protein diet, and take some antipyretic powders to alleviate the pain, which will generally heal naturally in 1 week to 10 days.

Of course, if necessary, you can take some compound aminophenamine capsules.

You can eat some light, shrimp can be steamed, fried is best not to eat, if it is a severe cold, it is best not to eat at all.

You can eat less, mainly light, drink more water, and drink faster.

Eating shrimp should be fatal to dogs, theoretically, the reason is that the intestines can't be digested, some people say that the phosphorus in seafood is deadly, my four-month-old dog stole a fish a few days ago, and the little teddy ate the body round, scared me to death, and the result was fine, so your family should be fine.

In fact, it is not recommended to eat shrimp during the cold period, as shrimp has a relatively high protein content and is a relatively difficult food to digest, which will increase the burden on the gastrointestinal tract. During the cold, many people are prone to indigestion, and loss of appetite will also occur, so it is better to eat as little shrimp as possible. Shrimp can easily cause allergies, which can lead to nasal congestion, runny nose, and even cough and phlegm, which can aggravate the symptoms of colds.

The protein content of shrimp is relatively high, and it will also produce excess heat when digesting, absorbing, decomposing and metabolizing in the human body, especially if you have a cold and fever, you can't eat shrimp, which will aggravate the fever. At this time, it is better to eat simple, light and easy to digest, such as rice porridge, millet porridge or noodles, eat more fresh fruits and vegetables rich in vitamin C, and eat more vegetables rich in fiber to help bowel movements.

Try not to eat seafood, including shrimp, if you have a cold.

Hello, if you have symptoms of cold and fever, you can't eat shrimp. In traditional Chinese medicine, there is a saying that fish makes fire, meat produces phlegm, fish and shrimp food has the effect of making people on fire, which will aggravate the symptoms of cold and fever, and shrimp cannot be eaten during cold and fever. When the protein is digested, absorbed, decomposed and metabolized in the human body, it will produce excess heat, which will accelerate the rise of body temperature, thereby aggravating the symptoms of fever, and it is not recommended to eat shrimp.