How to eat for tracheitis and what foods are better

Friends who have already suffered from bronchitis don't have to worry too much, keep a happy mood, pay attention to their own psychological adjustment, and actively cooperate with ** nursing. Insist on drinking a cup of Defu Inflammation Tea every morning and evening to regulate cough and prevent bronchitis.

Diet. Radish honey drink: 5 slices of white radish, 3 slices of ginger, 3 jujubes add an appropriate amount of water and boil for about 30 minutes, remove the slag, add honey, and then boil.

1 2 times a day. Radish has a spicy, sweet taste, cool nature, and has the functions of clearing heat and generating Jin, cooling blood and stopping bleeding, dissolving phlegm and relieving cough.

Lily honey: Wash and dry 60 grams of lily, mix well with 30 grams of honey, and steam in a pot through water. Lilies are sweet, slightly bitter, and slightly cold. It has the effect of moistening the lungs and relieving cough, clearing the heart and soothing the nerves.

Pear stewed rock sugar: Put 1-2 peeled and core pears and 30-60 grams of rock sugar in a porcelain cup, and simmer until the rock sugar dissolves. Pears moisten the lungs and clear heat, quench thirst, and rock sugar are used together to enhance the effect of moistening the lungs and relieving cough, ** dry cough, dry cough without phlegm, dry lips and dry throat.

Fresh pear fritillary: peel and cut 500 grams of pears, remove the core, fill 6 grams of powdered fritillary and 30 grams of sugar, put them together and steam them in a bowl. It is used to treat cough or pulmonary carbuncles, chills, cough, fever, dry mouth, dry throat, yellow and fishy phlegm, or pus and blood sputum.

Brown sugar ginger and jujube soup: 30 grams of brown sugar, 15 grams of fresh ginger, 30 grams of red dates, fry in three bowls of water until more than half. Dispel wind and cold, treat cold and cough, stomach cold and stinging, postpartum cold diarrhea, bad yin, etc.

Loofah porridge: 500 grams of loofah with skin washed and cut into pieces for later use, 100 grams of japonica rice to cook porridge, add 15 grams of loofah, dried shrimp and other ingredients when cooked. The loofah has a sweet and cool taste, which can clear away heat and phlegm, cool blood, and detoxify.

Hello, edible honey white radish juice, loquat leaf stem rice porridge, etc.

Tracheitis is caused by inflammatory changes in the tracheal and bronchial mucosa caused by infectious or non-infectious factors, increased mucus secretion, and decreased activity of respiratory enzymes in the epithelial villi of the tracheal mucosa due to the lack of negative ions, which affects the secretion function of the alveoli and the ventilation and ventilation function of the lungs. It is mostly made in winter and relieved after the spring is warm, mainly due to infection with wind chill or wind heat. Usually you should eat more foods that clear heat and moisten the lungs, and eat more foods rich in vitamins A and C, rich in protein.

Guava contains a lot of vitamin C, carrots are rich in carotenoids, both of which have a good antioxidant effect, and can strengthen the body's immunity and reduce the probability of tracheitis. Avoid spicy, greasy, and fishy foods.

Honey grapefruit tea.

Ingredients: grapefruit, rock sugar, honey, salt.

Candied grapefruit peel.

Ingredients: grapefruit peel, sugar, minced coconut.

Gimbap with red stemmed rice.

Raw materials per mu: Parmesan red stem rice, eggs, cucumbers, carrots, ham, refined salt, sesame oil.

Seaweed shrimp skin fresh meat ravioli.

Ingredients: flour, pork filling, shrimp skin, seaweed, minced green onion and ginger, cooking wine, vegetable oil, thirteen spices, salt, light soy sauce, rice vinegar, sesame oil.

Cold seaweed is lightly peeled.

Ingredients: seaweed, light skin, coriander, white sesame seeds, salt, sugar, rice vinegar, sesame oil.

Seaweed crisp. Ingredients: seaweed, eggs, flour, salt and pepper powder.

Braised crucian carp with green onions. Ingredients: crucian carp, rapeseed oil, dark soy sauce, light soy sauce, balsamic vinegar, sugar, shallots, garlic slices, ginger, star anise.

Seaweed shrimp skin fresh meat dumplings.

Ingredients: glutinous rice flour, fresh meat, mustard, chives, seaweed, shrimp skin, soy sauce.

Celery crucian carp tofu.

Ingredients: crucian carp, old tofu, celery, shiitake mushrooms, quail eggs, ginger, garlic, green onions, Sichuan peppercorns, salt, cooking wine, light soy sauce.

Hello, tracheitis is a relatively common respiratory disease, mostly caused by bacterial and viral infections. For **, mainly use anti-inflammatory and cough and phlegm and other symptomatic **drugs**. Drink plenty of water on a regular basis.

1. Choose 10 grams of white fungus and 10 grams of black fungus, soak them in warm water, wash them and put them in a bowl with 30 grams of rock sugar, add an appropriate amount of water, and steam them in a steamer for 3 hours. 2 3 tablespoons each time, 3 times a day, can nourish yin and kidneys, moisten the lungs and relieve cough.

2. You can open 2 eggs and put them in the pot, fry them in sesame oil, add vinegar and then boil, take 1 in the morning and 1 in the evening, and eat them often.

3. After peeling and fleshing 5000 grams of cucumbers, cut them into 1 cm cubes, add 1500 grams of sugar, mix well, put them in the jar and seal them, and take them out to eat when they are starched. Take daily morning and evening on an empty stomach. About 100 grams in half a small bowl each time.

4. Peel 25 grams of chestnuts, cut 500 grams of lean pork, add salt, ginger and a little tempeh, cook and eat in batches.

Patients with tracheitis mainly pay attention to their usual diet, try not to eat some spicy food, and also pay attention not to eat too sweet food, otherwise it is easy to cause cough and phlegm aggravation, usually pay attention to eating more vegetables and fruits, you can drink more, fruit juice, and eat more vegetable soup. Try not to eat some pickles. Beneficial for the recovery of symptoms.